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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With A

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A Cook's Tour of Iowa (Bur Oak Original Series), A
Susan Puckett
Paperback: 31 December, 1996 (University of Iowa Press)
£ 14.94 (Usually dispatched within 4 to 6 weeks)
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A1 Diner: Real Food, Recipes, and Recollections
Sarah Rolph and Jeff Giberson
Paperback: 30 June, 2006 (Tilbury House Publishers)
£ 8.95 (Usually dispatched within 11 to 14 days)
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AA Essential Food and Drink: Italy (AA Essential Food & Drink Guides)
Susan Conte
Paperback: 31 January, 2001 (Automobile Association)
£ 4.99 (Usually dispatched within 24 hours)
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AA Essential Food and Drink: Spain (AA Essential Food & Drink Guides)
Pepita Aris
Paperback: 31 January, 2001 (Automobile Association)
£ 4.99 (Usually dispatched within 24 hours)
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Abbey Cook Book: Inspired Recipes from the Great Atlanta Restaurant, The
Hans Bertram
Paperback: December, 1982 (Harvard Common Press,U.S.)
£ 9.23 (Usually dispatched within 24 hours)
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ABC of Creative Caribbean Cookery, The
Kathy Janzan
Paperback: 24 May, 1994 (Macmillan Caribbean)
£ 6.56 (Usually dispatched within 24 hours)
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Abetare E Trajtimit Klinik Te Hipertensionit Arterial
Minella Aleksi
Paperback: 29 April, 2005 (Protea Publishing,US)
£ 10.90 (Usually dispatched within 4 to 6 weeks)
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About.com Guide to Home Cooking: 225 Family Friendly Recipes with a Dash of Sophistication (About.com Guides)
Lynette Rohrer Shirk
Hardcover: October, 2007 (Adams Media Corporation)
£ 8.05 (Not yet published, but you can preorder it)
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"About.Com" Guide to Southern Cooking: All You Need to Prepare 225 Delicious Home Cooked Southern Favorites (About.com Guides): All You Need to Prepare ... Cooked Southern Favorites (About.com Guides)
Diana Rattray
Paperback: 29 December, 2006 (Adams Media Corporation)
£ 8.57 (Usually dispatched within 24 hours)
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Abs Diet: 6-minute Meals for 6-pack Abs, The
David Zinczenko
Hardcover: 01 May, 2007 (Rodale Books,US)
£ 9.09 (Usually dispatched within 24 hours)
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Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg? (Absolute Beginner's (Roseville, Calif.).), The
Eddy and Jackie Eddy and Eleanor Clark
Paperback: February, 2002 (Prima Lifestyles)
£ 9.44 (Usually dispatched within 4 to 6 weeks)
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Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?, The
Eleanor Clark and Jackie Eddy
Hardcover: March, 2003 (Gramercy Books)
£ 4.54 (Usually dispatched within 24 hours)
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Absolute Beginner's Guide to Cooking (Absolute Beginner's Guides)
Deb Roussou
Paperback: 28 June, 2005 (QUE)
£ 10.55 (Usually dispatched within 24 hours)
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Absolutely Animal Free Cookbook, The
Wendy Turner and Michael Avery
Hardcover: November, 1997 (Book Guild Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Absolutely Avocado (Cook West)
Geraldine Duncann
Paperback: June, 2006 (Rio Nuevo Publishers)
£ 6.40 (Usually dispatched within 24 hours)
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Absolutely Delicious: Collection of Special Recipes
Nadia Hussain
Paperback: July, 1996 (Geerings of Ashford Ltd)
£ 9.94 (Usually dispatched within 24 hours)
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Acadian Plantation Country Cookbook
Anne Butler
Hardcover: 15 September, 2007 (Pelican Publishing Company)
£ 11.22 (Not yet published, but you can preorder it)
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Acadian: A Family Heritage
J., Michael Akers
Paperback: 08 May, 2006 (PublishAmerica)
£ 12.50 (Usually dispatched within 7 to 11 days)
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Accidental Foodie, The
Neale Whitaker
Hardcover: 01 October, 2005 (Murdoch Books)
£ 16.25 (Usually dispatched within 24 hours)
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Accidental Gourmet, the
SONDHEIM
Plastic Comb: 25 March, 2002 (Simon & Schuster)
£ 13.64 (Usually dispatched within 4 to 6 weeks)
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Accidental Vegan, The
Devra Gartenstein
Paperback: 31 October, 2000 (Crossing Press,U.S.)
£ 7.91 (Usually dispatched within 24 hours)
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Accidental Vegetarian: Delicious Food Without Meat, The
Simon Rimmer
Paperback: 13 April, 2006 (Cassell Illustrated)
£ 9.99 (Usually dispatched within 24 hours)
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Accomplisht Cook, The
Alan Davidson and Robert May
Paperback: 26 January, 2000 (Prospect Books)
£ 15.85 (Usually dispatched within 4 to 6 weeks)
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Ace Bakery Cookbook: Recipes for and with Bread, The
Linda Haynes
Paperback: September, 2004 (Whitecap Books)
£ 11.20 (Usually dispatched within 24 hours)
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Acetaria: A Discourse of Sallets
John Evelyn and Tom Jaine
Paperback: 01 August, 2003 (Prospect Books)
£ 12.00 (Usually dispatched within 1 to 2 days)
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Acorn House Kitchen: Good Food from Field to Fork, The
Arthur Potts Dawson
Hardcover: 03 April, 2008 (Hodder & Stoughton Ltd)
£ 20.00 (Not yet published, but you can preorder it)
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Adelgace Para Siempre : La Unica Solucion, El Sentido Comun
Cesareo Rodriguez
Paperback: 01 January, 1985 (Ediciones Busqueda de Ayllu)
£ 12.67 (Usually dispatched within 4 to 6 weeks)
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Adirondack Cuisine
Armand C. Vanderstigchel and Robert E. Birkel
Paperback: 04 February, 2004 (W W Norton & Co Ltd)
£ 19.64 (Usually dispatched within 4 to 6 weeks)
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Adorable Zucchini: More Magic Than the Pumpkin (Traditional Country Life Recipe)
Naomi Barry
Paperback: 01 November, 2002 (Brick Tower Press of New York)
£ 4.76 (Usually dispatched within 24 hours)
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Advanced Australian Fare: How Australian Cooking Became the World's Best (A Sue Hines Book)
Stephen Downes
Paperback: 2002 (Allen & Unwin Pty., Limited (Australia))
£ 9.92 (Usually dispatched within 24 hours)
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Advanced Practical Cookery: A Textbook for Education and Industry
Victor Ceserani and John Campbell and David Foskett
Paperback: 25 August, 2006 (Hodder Arnold)
£ 22.47 (Usually dispatched within 24 hours)
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Advanced Professional Cooking
Wayne Gisslen
Hardcover: 28 July, 1992 (John Wiley & Sons Inc)
£ 31.35 (Usually dispatched within 24 hours)
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Advances in Food and Nutrition Research: 38 (Advances in Food & Nutrition Research)
Steve L. Taylor and John E. Kinsella
Hardcover: 20 October, 1995 (Academic Press Inc.,U.S.)
£ 95.98 (Usually dispatched within 4 to 6 weeks)
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Advances in Food and Nutrition Research: 39 (Advances in Food and Nutrition Research)
Steve Taylor
Hardcover: 22 October, 1996 (Academic Press)
£ 95.98 (Usually dispatched within 24 hours)
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Advantages of Raw Food, The
Julian P. Thomas
Paperback: 11 January, 2005 (Kessinger Publishing Co)
£ 10.95 (Usually dispatched within 6 to 10 days)
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ADVENTure of Christmas: Helping Children Find Jesus in Our Holiday Traditions, The
Lisa Whelchel and Jeannie Mooney
Hardcover: September, 2004 (Multnomah Gifts)
£ 7.91 (Usually dispatched within 24 hours)
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Adventure of Food: A Taste of the Road (Body & Soul)
Richard Sterling
Paperback: May, 2002 (Travelers' Tales,U.S.)
£ 9.42 (Usually dispatched within 4 to 6 weeks)
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Adventure of Food: True Stories of Eating Everything (Body & Soul), The
Richard Sterling
Paperback: December, 1999 (Travelers' Tales,U.S.)
£ 8.76 (Usually dispatched within 4 to 6 weeks)
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Adventures in Jewish Cooking
Jeffrey Nathan
Hardcover: 31 August, 2002 (Random House USA Inc)
£ 14.76 (Usually dispatched within 4 to 6 weeks)
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Faith Heller Willinger and Suzanne Heller
Hardcover: 03 April, 2007 (Clarkson N Potter Publishers)
£ 14.46 (Usually dispatched within 24 hours)
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Adventurous Chef
Ann Arnold
Hardcover: September, 2002 (Melia Publishing Services)
£ 8.58 (Usually dispatched within 24 hours)
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Advertising, Alcohol Consumption and Mortality: An Empirical Investigation (Contributions to the Study of Mass Media & Communications)
Joseph C. Fisher and Peter A. Cook
Hardcover: 30 August, 1995 (Greenwood Press)
£ 41.94 (Usually dispatched within 4 to 6 weeks)
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Afghan Cuisine: Cooking for Life a Collection of Afghan Recipes (and Other Favorites) for the Novice Afghan and Non-Afghan Cook
Nafisa Sekandari
Paperback: 27 March, 2003 (AuthorHouse)
£ 9.45 (Usually dispatched within 6 to 10 days)
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Afghan Food and Cookery (Hippocrene International Cookbooks)
Saberi
Paperback: August, 2000 (Hippocrene Books Inc.,U.S.)
£ 5.69 (Usually dispatched within 24 hours)
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Aficionado S S.W. Cooking Dis
R. Johnson
Paperback: 15 December, 1985 (University of New Mexico Press)
£ 8.49 (Usually dispatched within 24 hours)
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Africa Cookbook: Tastes of a Continent, The
Jessica B. Harris
Hardcover: 06 April, 1999 (Simon & Schuster)
£ 11.86 (Usually dispatched within 24 hours)
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African American Cookbook: Living the Experience, An
Phoebe Bailey and Harambee Historical Services
Paperback: August, 2002 (Good Books)
£ 7.24 (Usually dispatched within 1 to 3 weeks)
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African American Foodways: History and Culture (The Food)
Anne L. Bower
Hardcover: 15 August, 2007 (University of Illinois Press)
£ 22.99 (Usually dispatched within 4 to 6 weeks)
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African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute, The
Carolyn Quick Tillery
Paperback: 31 January, 2005 (Citadel Press)
£ 7.70 (Usually dispatched within 24 hours)
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After School Food
--author not specified--
Hardcover: 01 July, 2007 (Parragon Book Service Ltd)
£ 6.98 (Usually dispatched within 4 to 6 weeks)
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After-School Meal Planner
Annabel Karmel
Hardcover: 09 March, 2006 (Ebury Press)
£ 9.13 (Usually dispatched within 24 hours)
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After-work Fast ("Australian Women's Weekly")
--author not specified--
Paperback: 03 August, 2007 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 1 to 2 days)
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After-work Stir-fries ("Australian Women's Weekly" Mini)
Susan Tomnay
Paperback: 01 April, 2005 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Afternoon Tea Serenade: Recipes from Famous Tea Rooms, Classical Chamber Music (Sharon O'Connor's Menus & Music)
Sharon O'Connor
Paperback: August, 2000 (Menus & Music Production Inc.,US)
£ 12.59 (Usually dispatched within 4 to 6 weeks)
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Afternoon Tea
Susannah Blake
Hardcover: 01 August, 2006 (Ryland, Peters & Small Ltd)
£ 5.39 (Usually dispatched within 24 hours)
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Aga Bible
Amy Willcock
Hardcover: 05 October, 2006 (Ebury Press)
£ 16.25 (Usually dispatched within 24 hours)
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Aga Cooking
Amy Willcock
Hardcover: 03 October, 2002 (Ebury Press)
£ 13.00 (Usually dispatched within 24 hours)
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Aga Easy
Lucy Young
Hardcover: 12 September, 2006 (Absolute Press)
£ 12.00 (Usually dispatched within 24 hours)
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Aga Pickles (Aga Fridge)
Louise Walker
Hardcover: 26 March, 1999 (Absolute Press)
£ 2.99 (Usually dispatched within 24 hours)
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Aga Seafood Cookbook, The
Mitchell Tonks
Hardcover: 22 August, 2005 (Absolute Press)
£ 13.00 (Usually dispatched within 1 to 2 days)
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Against the Grain: 150 Good Carb Mediterranean Recipes
Diane Kochilas
Hardcover: August, 2005 (Morrow Cookbooks)
£ 10.96 (Usually dispatched within 24 hours)
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Against the Grain: Free Yourself From Flour and Lose Weight Permanently
Sandy Thompson
Paperback: 18 March, 2005 (AuthorHouse)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Age-defying Cooking for Health (Kitchen Doctor)
M. Kyriazis
Paperback: 26 November, 2004 (Southwater)
£ 7.19 (Usually dispatched within 24 hours)
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Aggies Moms Apple Pie (Centennial Series of the Association of Former Students Texas A & M University)
E. Smith
Hardcover: 15 June, 2006 (Texas A & M University Press,U.S.)
£ 10.91 (Usually dispatched within 4 to 6 weeks)
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Agnes & Muriel's Cafe Cookbook, The
Glenn Powell
Paperback: 01 October, 2002 (Longstreet Press)
£ 7.46 (Usually dispatched within 4 to 6 weeks)
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Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns
Robert Appelbaum
Hardcover: 15 December, 2006 (University of Chicago Press)
£ 14.58 (Usually dispatched within 24 hours)
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AiA Gluten and Dairy Free Cookbook, The
Marilyn Le Breton
Paperback: 14 May, 2002 (Jessica Kingsley Publishers)
£ 14.95 (Usually dispatched within 1 to 2 days)
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Ainsley Harriott's All New Meals in Minutes
Ainsley Harriott
Paperback: 05 January, 2006 (BBC Books)
£ 6.59 (Usually dispatched within 1 to 2 days)
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Ainsley Harriott's All-New Meals in Minutes
Ainsley Harriott
Hardcover: 09 October, 2003 (BBC Books)
£ 9.74 (Usually dispatched within 24 hours)
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Ainsley Harriott's Friends and Family Cookbook: Over 200 Reasons to Eat In
Ainsley Harriott
Hardcover: 14 October, 2004 (BBC Books)
£ 13.20 (Usually dispatched within 1 to 2 days)
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Ainsley Harriott's Gourmet Express 2: Bk.2
Ainsley Harriott
Paperback: 06 February, 2003 (BBC Books)
£ 5.99 (Usually dispatched within 24 hours)
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Ainsley Harriott's Low Fat Meals in Minutes
Ainsley Harriott
Paperback: 02 January, 2007 (BBC Books)
£ 6.59 (Usually dispatched within 1 to 2 days)
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Ainsley Harriott's Meals in Minutes
Ainsley Harriott
Paperback: 02 September, 1999 (BBC Books)
£ 6.59 (Usually dispatched within 1 to 2 days)
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Ainsley's Ultimate Barbecue Bible
Ainsley Harriott
Paperback: 07 April, 2005 (BBC Books)
£ 8.44 (Usually dispatched within 24 hours)
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Ajanta: Distinctive Indian Cuisine
Lachu Moorjani
Hardcover: 30 September, 2005 (Gibbs M. Smith Inc)
£ 11.87 (Usually dispatched within 24 hours)
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Al Forno
Maxine Clark
Hardcover: 01 October, 2003 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors
Carolyn Humphries
Hardcover: 09 May, 2005 (Foulsham)
£ 8.57 (Usually dispatched within 24 hours)
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Al Fresco
Louise Pickford and Ian Wallace
Hardcover: 04 February, 2002 (Ryland, Peters & Small Ltd)
£ 11.21 (Usually dispatched within 12 to 14 days)
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Al Horno / Roasting (Williams-Sonoma Collection)
Barbara Grunes
Hardcover: 31 October, 2004 (Degustis)
£ 8.27 (Usually dispatched within 1 to 3 weeks)
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Al Instante / At an Instance
Donna Hay
Paperback: June, 2004 (Random House Mondadori)
£ 10.27 (Usually dispatched within 4 to 6 weeks)
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Al Roker'S Big, Bad Book of Barbecu
ROKER
Hardcover: 17 June, 2002 (Simon & Schuster)
£ 12.27 (Usually dispatched within 24 hours)
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Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series)
Gay N. Martin
Hardcover: 30 October, 2004 (John F. Blair Publisher)
£ 9.42 (Usually dispatched within 4 to 6 weeks)
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Alan Wong's New Wave Luau: Recipes from Honolulu's Award-winning Chef
Alan Wong and John Harrisson
Hardcover: August, 1998 (Ten Speed Press,U.S.)
£ 17.97 (Usually dispatched within 4 to 6 weeks)
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Alaska Heritage Seafood Cookbook: Great Recipes from Alaska's Rich Kettle of Fish, The
Ann Chandonnet
Paperback: October, 1995 (Alaska Northwest Books)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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Alaska Wild Berry Guide and Cookbook
Alaska Northwest Books
Paperback: April, 1983 (Alaska Northwest Books)
£ 6.56 (Usually dispatched within 4 to 6 weeks)
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Alberta Pictorial Cookbook
Bunny Barss
Paperback: December, 1988 (Nimbus Publishing Ltd ,Canada)
£ 8.99 (Usually dispatched within 24 hours)
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Alfresco Cuisine: For Cooks on the Move
Andrew Armstrong and Hazel Armstrong and Sarah Bailey
Paperback: October, 1996 (Beckett Karlson)
£ 7.98 (Usually dispatched within 4 to 6 weeks)
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Alice B.Toklas Cook Book, The
Alice B. Toklas and Sir Francis Rose
Paperback: 01 July, 2004 (Serif)
£ 9.49 (Usually dispatched within 24 hours)
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Alices Kitchen: Traditional Lebanese Cooking 4/E
Linda Dalal Sawaya
Paperback: 15 December, 2005 (Franklin Beedle & Associates)
£ 9.08 (Usually dispatched within 4 to 6 weeks)
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Alimentos sanadores para el estrenimiento/ Healing Foods for Constipation (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para el estres/ Healing Foods for Stress (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para el sobrepeso/ Healing Foods for the Overweight (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para la alergias alimentarias/ Healing Foods for Food Allergies (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para la gastritis/ Healing Foods for Gastritis (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para la hipertension/ Healing Foods for Hypertension (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para la Osteoporosis/ Healing Foods for Osteoporosis (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alimentos sanadores para los malestares hepaticos/ Healing Foods For Hepatic Discomforts (Somos Lo Que Comemos/ We Are What We Eat)
Isabel (DRT) Toyos
Paperback: 30 January, 2007 (Norma S a Editorial)
£ 2.99 (Usually dispatched within 1 to 3 weeks)
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Alison's Pantry: The Wonderful World of Bulk Self Selection Foods
Alison Holst and Hilary Wilson Hill and Lindsay Keats
Paperback: 01 October, 2003 (Holst Limited)
£ 7.19 (Usually dispatched within 24 hours)
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Alive in Five
Angella Elliott
Paperback: 30 April, 2007 (Book Publishing Company)
£ 7.25 (Usually dispatched within 24 hours)
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All About Braising: The Art of Uncomplicated Cooking
Molly Stevens
Hardcover: 30 October, 2004 (W W Norton & Co Ltd)
£ 17.08 (Usually dispatched within 24 hours)
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All About Breakfast & Brunch (Joy of Cooking)
Irma Von Starkloff Rombauer and Marion Rombauer Becker and Ethan Becker
Hardcover: 01 May, 2001 (Simon & Schuster)
£ 7.00 (Usually dispatched within 24 hours)
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All About Food
Helen McGrath
Paperback: 27 March, 1997 (Oxford University Press)
£ 12.83 (Usually dispatched within 24 hours)
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All About Pasta & Noodles (Joy of Cooking All About...)
Irma Von Starkloff Rombauer and Marion Rombauer Becker and Ethan Becker
Hardcover: 01 October, 2000 (Simon & Schuster)
£ 7.95 (Usually dispatched within 24 hours)
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All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland
Kay Shaw Nelson
Paperback: 01 July, 2003 (Hippocrene Books Inc.,U.S.)
£ 7.55 (Usually dispatched within 24 hours)
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All American Cooking: Savoury Recipes from Savvy Creative Cooks Across America
Meryl Nelson and Shirley Sing
Paperback: December, 1991 (R & E Publishers)
£ 9.49 (Usually dispatched within 4 to 6 weeks)
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All American Cowboy Cookbook: Home Cooking on the Range
Ken Beck and Jim Clark
Plastic Comb: 08 March, 2000 (Rutledge Hill Press,U.S.)
£ 7.62 (Usually dispatched within 1 to 3 weeks)
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All Around the World Cookbook
Sheila Lukins
Paperback: 27 September, 1994 (Workman Publishing)
£ 9.89 (Usually dispatched within 1 to 3 weeks)
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All Colour Chinese and Japanese Cookery
--author not specified--
Paperback: 31 December, 1998 (The Promotional Reprint Co Ltd)
£ 4.98 (Usually dispatched within 4 to 6 weeks)
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All Colour Entertaining
--author not specified--
Hardcover: 31 December, 1993 (Fraser Stewart Books)
£ 4.98 (Usually dispatched within 4 to 6 weeks)
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All Cooked Up: Recipes and Memories from Elvis' Friends and Family
Donna Presley Early and Darcy Bonfils and Ken Beck
Hardcover: 04 October, 2005 (Gramercy Books)
£ 5.85 (Usually dispatched within 4 to 6 weeks)
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All in One Guide to Herbs, Vitamins and Minerals
Victoria Hogan
Paperback: 10 October, 1998 (Alive Books)
£ 7.94 (Usually dispatched within 4 to 6 weeks)
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All Manners of Food: Eating and Taste in England and France from the Middle Ages
Stephen Mennell
Paperback: 01 December, 1995 (University of Illinois Press)
£ 15.95 (Usually dispatched within 24 hours)
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All Natural Allergy Cookbook: Delicious Recipes Everyone Will Love!
Jeanne Marie Martin
Paperback: 10 July, 1992 (Harbour Publishing,Canada)
£ 12.53 (Usually dispatched within 24 hours)
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All Natural Farmer's Diet and Cook Book
Elizabeth Heimermann
Paperback: 01 July, 2003 (AuthorHouse)
£ 9.59 (Usually dispatched within 6 to 10 days)
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All New Cook Book for Diabetics and Their Families
Harriet P. Dustan
Spiral-bound: 16 January, 1992 (Oxmoor House, Incorporated)
£ 5.76 (Usually dispatched within 1 to 3 weeks)
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All New Easy Low-Carb Cooking: Over 300 Delicious Recipes Including Breads, Muffins, Cookies and Desserts
Patricia Haakonson
Paperback: 30 March, 2005 (ECW Press)
£ 8.92 (Usually dispatched within 2 to 4 weeks)
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All Things Chocolate (Little Books)
Armand Eisen
Hardcover: 01 January, 2001 (Andrews McMeel)
£ 3.50 (Usually dispatched within 6 to 11 days)
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All Time Favourite Snacks
Nita Mehta
Paperback: January, 1999 (SNAB Publishers)
£ 2.99 (Usually dispatched within 24 hours)
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All Time Meals
J.K. Soon
Paperback: 01 December, 2004 (Pee Pee Publishers)
£ 6.98 (Usually dispatched within 4 to 6 weeks)
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All Time Snacks and Sandwiches
Kamal Mehta
Paperback: 30 July, 2004 (Hind Pocket Books,India)
£ 3.99 (Usually dispatched within 24 hours)
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All Wrapped Up
Ellen Brown
Paperback: 28 February, 1999 (Bantam USA)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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All You Can Eat: 1000 Recipes
Tamasin Day-Lewis
Hardcover: 08 May, 2008 (Weidenfeld & Nicolson)
£ 25.00 (Not yet published, but you can preorder it)
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All You Wanted to Know About Nutrition
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All-american Bean Book, The
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Emily Anderson and Elizabeth Anderson
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Nancy Baggett
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All-American Fare (Month of Meals Menu Planning)
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All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes and Menus for Special Occasions or Every Day
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All-American Vegetarian: A Regional Harvest of Low-fat Recipes
Barbara Grunes and Virginia Van Vynckt
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All-new Ultimate Bread Machine Cookbook: 101 Brand New, Irresistable, Foolproof Recipes for Family and Friends, The
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All-New Ultimate Southern Living Cookbook (Southern Living (Hardcover Oxmoor)), The
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All-Time Favorite Game Bird Recipes: From Duck to Pheasant (Complete Hunter)
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Allergy Alert Cookbook: The World's Best from East to West
Rosita Blanka
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Allergy Catering Manual, The
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Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder and Chocolate, An
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Allergy-Free Cook Book (Healthy Eating Library), The
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Allergy-free Cookbook, The
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Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever After
Eileen Rhude Yoder
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Allergy-free Food
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Almost Homemade (Gooseberry Patch)
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Almost Vegetarian
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
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Alphabet for Gourmets, An
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Alta Cocina En Su Hogar / Fine Cooking at you Home
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Alta Cocina Vegetariana: Descubra Esta Coleccion de Deliciosas Recetas Llenas de Sabor (Cocina Paso a Paso Series / Cooking Step-By-Step Series)
Edimat Libros
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Alternative Soul Food Poems, The
Miles Brandon Battle
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Alton Brown's Gear for Your Kitchen
Alton Brown
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AMA Diabetes Cookbook (Ama Cookbooks for Healthy Livi) (Ama Cookbooks for Healthy Livi)
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AMA Healthy Heart Cookbook (Ama Cookbooks for Healthy Livi) (Ama Cookbooks for Healthy Livi)
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Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost), The
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Amazake: Rice Beverage
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Amazing 7 Minute Meals: Recipes Ready in Less Than 7 Minutes Cooking Time! (Get Real with Healthy Eating)
Yvonne Stephens
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Amazing Banana Cookbook, The
Adam Starchild
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Amazing Grains: Creating Vegetarian Main Dish Meals with Whole Grains
Joanne Saltzman
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Amazing Meals for Less Than #2.50 a Person (Readers Digest)
--author not specified--
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Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse with 240 Recipes
Dana Jacobi
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Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More, The
Marie Simmons
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America Entertains: A Year of Imaginative Parties
David Tutera
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America's Best Bread Machine Baking Recipes
Donna Washburn
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America's Best Chefs Cook with Jeremiah Tower
Jeremiah Tower
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America's Best Kitchens(R) Southwestern Edition
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America's Best Slow Cooker Recipes
Donna-Marie Pye
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America's Complete Diabetes Cookbook
Katherine E. Younker
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America's Favourite Wild Game Recipes (Hunting & Fishing Library)
Cy Decosse Inc
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America's Founding Food: The Story of New England Cooking
Keith W.F. Stavely and Kathleen Fitzgerald
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America's Great Delis: Recipes and Traditions from Coast to Coast
Sheryll Bellman
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America's Test Kitchen Family Cookbook, The
Editors of Cook's Illustrated
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America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show (America's Test Kitchen)
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America's Test Kitchen
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American (Williams-Sonoma Collection)
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American Bounty: Great Contemporary Cooking from the Culinary Institute of America
Culinary Institute of America
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
Rick Tramonto and Gale Gand
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America: 150 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America
Rick Tramonto and Gale Gand
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American Brewery: From Colonial Evolution to Microbrew Revolution, The
Bill Yenne
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American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living, The
Colleen Doyle
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American Century Cookbook: The Most Popular Recipes of the 20th Century, The
Jean Anderson
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American Classics (Best Recipe)
Cooks Illus Magazine
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American Cookbook: A History, The
Carol Fisher
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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
Amelia Simmons
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American Cookery
Laura Kalpakian
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American Cookery
Laura Kalpakian
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American Cookery
Amelia Simmons
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American Cuisine
Edward Leonard
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American Culinary Federation Guide to Competitions
Edward C. Leonard and American Culinary Federation
Paperback: 30 August, 2005 (John Wiley & Sons Inc)
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American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism, The
Michael Baskette and Brad Barnes and American Culinary Federation
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American Culinary Federation: Knife Skills for Chefs, The
Christopher P. Day and Brenda R. Carlos
Paperback: 02 October, 2006 (Prentice Hall)
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American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore, The
Linda Everett and Elizabeth McKeon
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American Dish: 100 Recipes from Ten Delicious Decades
Merrill Shindler
Hardcover: December, 1996 (Angel City Press,U.S.)
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American Food and California Wine
Barbara Kafka
Hardcover: December, 1994 (Random House Value Publications)
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American Food Writing: An Anthology with Classic Recipes
Molly O'Neill
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American Food: The Gastronomic Story
Evan Jones
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American Frugal Housewife, The
Child
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American Frugal Housewife, The
Mrs Child
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American Frugal Housewife, The
Lydia M. Child
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American Game Cooking: A Contemporary Guide to Preparing Farm-raised Game Birds and Meats
Sid Goldstein and John Ash
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American Grub: Eats for Kids from All Fifty States
Lynn Kuntz and Jan Fleming and Mark A. Hicks
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American Heart Association Cookbook
American Heart Association
Paperback: 01 May, 1994 (Times Books,U.S.)
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American Heart Association Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol
American Heart Association
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
American Heart Association
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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
American Heart Association
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American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes
American Heart Association
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American Heart Association One-Dish Meals: Over 200 All-New, All-In-One Recipes
American Heart Association
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American History Cookbook (Cookbooks for Students), The
Zanger
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American Home Cook Book, The
--author not specified--
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American Indian Cooking Before 1500 (Exploring History Through Simple Recipes)
Mary Gunderson
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American Indian Cooking: Recipes from the Southwest
Carolyn Niethammer
Paperback: November, 1999 (University of Nebraska Press)
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American Indian Food (Food in American History)
Linda Murray Berzok
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American Masala: 125 New Classics from My Home Kitchen
Suvir Saran and Raquel Pelzel
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American Pie: My Search for the Perfect Pizza
Peter Reinhart
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American Pie: Slices of Life (and Pie) from America's Backroads
Pascale Le Draoulec
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American Profile Hometown Cookbook
Mary Carter and Susan Fisher and Candace Floyd
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American Recipe Collection: Eastern Edition
Sandy Lesberg
Paperback: December, 1987 (Frederick Fell)
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American Regional Cooking
Carole Clements and Laura Washburn and Patricia Lousada
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American Regional Cuisine
Art Institutes
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American Steak, Seafood and Mexican Cuisine Passport (Let's Eat Out!)
Kim Koeller and Robert La France
Paperback: 01 December, 2005 (R & R Publishing, LLC)
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American Taste: A Celebration of Gastronomy Coast-to-Coast (The Cook's Classic Library)
James Villas
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American Tradition: A Classic Guide to Regional Cooking
Carole Clements and Martha Lomask
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American Western Cooking from the Roaring Fork
Robert McGrath
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American Whitetail Deer Hunting Tips and Resources
Terry F. Townsend
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Amish Cook: Recollections and Recipes from an Old Order Amish Family, The
Elizabeth Coblentz and Kevin Williams
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Amish Kitchen
Mary Clemens Meyer
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Amish Table, An
Phyllis Pellman Good and Phillis Pellman Good
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Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 1 (Amish-Country Cookbooks (Evangel Numbered))
Bob Miller
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Amish-country Cookbook: Easy to Make Delicious Meals from Scratch: v. 2 (Amish-Country Cookbooks (Evangel Numbered))
Bob Miller
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Amish-country Cookbook: v. 3 (Amish-Country Cookbooks (Evangel Numbered))
Bob Miller and Sue Miller
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Amser Bwyd: Detholiad O Gyfarwyddiadan Cymreig
Minwell Tibbott
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Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga
Amy Willcock
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Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories
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Apple Connection: Apple Cookery with Flavor, Fact and Folklore, from Memories, Libraries and Kitchens of Old and New Friends and Strangers (The Connection Cookbook Series)
Beatrice Ross Buszek
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Geraldine Bracey
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Apple Harvest: Recipes and Orchard Lore, An
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Shirley Munson
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Apple Pie 4th of July (Asian Pacific American Award for Literature. Children's and Young Adult. Winner (Awards))
Janet S. Wong and Margaret Chodos-Irvine
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Janet S. Wong and Margaret Chodos-Irvine
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Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie
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Roger Yespen
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Apples (Little Books for Cooks)
STEWART
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Louise Mackaness and David Loftus
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Apples and Pears (Heavenly Treats)
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Applesauce with Other
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Apprentice: My Life in the Kitchen, The
Jacques Pepin
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Apprentice: My Life in the Kitchen, The
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Aprenda a Curar Su Salud Por Los Medios Naturales
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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)
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Apuntes De Cocina, Los
Rafael Galvano
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Arab Table: Recipes and Culinary Traditions, The
May S. Bsisu
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Arabesque
Greg & Lucy Malouf
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Arabian Delights: Recipes & Entertaining Ideas for Princely Delights from the Arab World
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Arabian Flavours: Recipes and Tales of Arab Life
Salah Jamal
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Arabic Cooking Step by Step: Lebanese Touch
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Architect, the Cook and Good Taste, The
Petra Hagen Hodgson and Rolf Toyka and Akademie Der Architekten- Und Stadtplanerkammer Hessen
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Are You Hungry Tonight?
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
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Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
Shirley Lomax Brooks
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Arise Sir Jamie
Stafford Hildred and Tim Ewbank
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Arizona Small Game & Fish Recipes
Golden West Publishers
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Arizona Territory Cook Book: Recipes from 1864 to 1912
Daphne Overstreet
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Arizona's Historic Restaurants and Their Recipes
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Arlyn Hackett
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Olga Banis
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Armchair James Beard, The
Barbara Kafka and James A. Beard and John Ferrone
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Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style, The
Victoria Jenanyan Wise and Rick Wise
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Arnaud's Restaurant Cookbook
Us Games Sys.
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Aroma
Daniel Patterson and Mandy Aftel
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Alice B. Toklas
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
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Diana Good
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Around the Opry Table
Kay West
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Around the Table: Easy Menus for Cozy Entertaining at Home
Ellen Wright
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Around the Table: Women on Food, Cooking, Nourishment, Love... and the Mothers Who Dished It Up for Them
Lela Nargi
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Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence
Carole Counihan
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Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence
Carole Counihan
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Around the World in 80 Dinners: The Ultimate Culinary Adventure
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Around the World in Eighty Plates
R.U. Singh
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Around the World on a Breakfast Tray
John Tissot
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Arranging the Meal: A History of Table Service in France (California Studies in Food & Culture)
Jean-Louis Flandrin
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Arrowhead Mills Cookbook
Vicki Rae Chelf
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Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant, The
Clark Frasier and Mark Gaier and Max Alexander
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Art and Cook Mini
Allen Ben
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Art of Aureole, The
Charlie Palmer and Judith Choate
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Elaine Gonzalez and Frankie Frankeny
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Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History), The
Terence Scully
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Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published, The
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Art of Cookery Made Plain and Easy
Hannah Glasse
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Art of Cookery Made Plain and Easy, The
Mrs. Glasse
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Art of Cookery: Cook to the Dean and Chapter of Durham Cathedral, The
John Thacker and Ivan Day
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Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture), The
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Art of New American Cooking (De Gustibus Presents the Great Cooks' Cookbooks), The
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Arthritis: Over 60 Recipes and a Self-treatment Plan to Transform Your Life (Eat to Beat)
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As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Cafe
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As Seen on TV Cookbook: Healthy, Low-Calorie Recipes for Cooking with America's Favorite Kitchen Gizmos and Gadgets, The
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Asian Cooking for Health: Nutritious and Delicious Alternatives (Learn to Cook): Nutritious and Delicious Alternatives (Learn to Cook)
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Asian Diet: Get Slim and Stay Slim the Asian Way (Capital Livestyles Books), The
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Asian Diet: Get Slim and Stay Slim the Asian Way, The
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Asian Flavors: Unlock Culinary Secrets with Spices, Sauces, and Other Exotic Ingredients
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Charmaine Solomon
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Asian Grill
Corrine Trang
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Alice Waters and Bruce Cost
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Asian Pasta (Recipes from the Vineyards of Northern Califoria)
Leslie Mansfield
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Asian Rice Dishes
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Asian Tapas and Wild Sushi: A Nibbler's Delight of Fusion Cooking
Trevor Hooper and James Renwick and Akio Tsunashima
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Asian Tapas
Christopher Megel and Anton Kilayko
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Asian Vegan Kitchen, The
Hema Parekh
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Asian Wraps
Nina Simonds and Melanie Acevedo
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Asparagus Festival Cookbook, The
Jan Moore and Barbara Hafley and Glenda Hushaw
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Assemble: Sensational Food Made Simple
Annabel Langbein
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Asthma Cooking (Eating for Health)
Brigid McConville
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At Freedom's Table: More Than 200 Years of Receipts and Remembrances from Military Wives
Carolyn Quick Tillery
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At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters
Ellen Perry Berkeley
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At Hanka's Table
Hanka Sawka and Hanna Maria Sawka
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At Home Cafe: Great Food and Fun for Everyone with Other
Helen DeFrance and Leslie Carpenter and Dea Dea Baker
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At Home in the Country
Mary Emmerling
Hardcover: September, 1991 (Crown Publications)
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At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat
Jorj Morgan
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At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery
Amy Willcock
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Carolyne Roehm
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Allysa Torey and John Kernick
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At Home with Michael Chiarello: Wine Country Recipes for Simple Gatherings and Festive Parties
Michael Chiarello and Karl Petzke
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Eugenia Bone and Arthur Meehan
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At Oma's Table: More Than 100 Recipes and Remembrances from a Jewish Family's Kitchen
Doris Schechter
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At the Japanese Table (Images of Asia)
Richard Hosking
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At the Japanese Table: New and Traditional Recipes
Leslie Downer
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At the South-east Asian Table (Images of Asia)
Alice Yen Ho
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At the Table
Tonya Rosario
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At Your Service: A Hands-on Guide to the Professional Dining Room
Culinary Institute of America
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Ataste of Burgundy
Julian More
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Atkins for Life Low-Carb Cookbook
Veronica Atkins and Stephanie Nathanson
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Atlanta at Table
Frances Schultz and Ruth Gainey
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Atlantic Gourmet: Best of Icelandic Seafood
Bjarni Thor Olafsson and Gudmundur Ingolfson and Anna Yates
Unknown Binding: 31 October, 1997 (Iceland Review,Iceland)
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Atlas of Food: Who Eats What, Where and Why, The
Erik Millstone and Tim Lang
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Atomic Bodyslams to Whiskey Zippers: Cocktails for the 21st Century
Adam Rocke
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Atrocious Books
Serena Levi
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Attila D'Hun's STORYBOOK/COOKBOOK
Attila d'Hun Gyarmati
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Auction Prices Realized (Auction Prices Realized, U.S. Coins)
Randy Thern
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Audubon Plantation Country Cookbook
Anne Butler
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Aunt Bee's Mayberry Cookbook
Jim Clark and Ken Beck
Plastic Comb: May, 1991 (Rutledge Hill Press)
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Aunt Sammy's Radio Recipes Revised
Ruth van Deman and Fanny Walker Yeatman
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Aunt Susie's 10-Minute Bible Dinners: Quick and Easy Recipes Inspired by Scripture
Susie Seigfreid
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Aunt Susie's Diet Bible Recipes: 101 Divinely Inspired Dishes That Helped Me Lose 100 Pounds and Keep It Off
Susie Siegried
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Australian Family Vegetarian Cookbook: Quick-and-easy, Kid Tempting, Sugarless and Eggless Wholefood Vegetarian Meals with Plenty of Non-dairy, Non-wheaten Recipes, The
Helen Stephens
Paperback: 01 February, 1995 (Hyland House Publishing)
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Authentic African Cuisine from Ghana
David Otoo and Tamminay Otoo
Paperback: December, 1997 (Sankofa)
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Authentic Biker Backwoodsman and Old Country Cookbook: 600 "Best" Recipes from the Genuine Articles, The
G. M. Pifer
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Authentic Chinese Cuisine: For the Contemporary Kitchen
Bryanna Clark-Grogan
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Authentic India Cookery
Shelina Jetha
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Authentic Mexican: Regional Cooking from the Heart of Mexico
Rick Bayless and John Sandford and Christopher Hirsheimer
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Authentic Recipes from Indonesia (Authentic Recipes From...) (Authentic Recipes From...)
Wendy Hutton and Heinz von Holzen and Lother Arsana
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Authentic Recipes from Jamaica (Authentic Recipes)
Eduardo Fuss and John DeMers
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Authentic Recipes from Malaysia (Authentic Recipes)
Wendy Hutton
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Authentic Recipes from Morocco (Authentic Recipes)
Fatema Hal
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Authentic Recipes from Santa Fe (Authentic Recipes From...) (Authentic Recipes From...)
Nancy Gerlach
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Authentic Recipes from Singapore (Authentic Recipes)
D. Wong and Djoko Wibisono
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Authentic Recipes from the Philippines
Reynaldo G. Alejandro
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Authentic Recipes from Vietnam (Authentic Recipes)
Trieu Thi Choi and Marcel Isaak
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
Richard Hosking
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Authors In the Kitchen: Recipes, Stories, and More
Sharron L. McElmeel and Deborah L. McElmeel
Paperback: 30 June, 2005 (Libraries Unlimited Inc.,U.S.)
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Authors in the Pantry: Recipes, Stories and More
Sharron L. McElmeel and Deborah L. McElmeel
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Automatic Y'all: Weaver D's Guide to the Soul
Dexter Weaver
Hardcover: December, 1999 (Hill Street Press,US)
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Autumn from the Heart of the Home
Susan Branch
Hardcover: September, 2004 (Little Brown and Company)
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Autumn Fruits Cookbook (Cavalier Cookbooks), The
Charlotte Popescu
Paperback: 02 September, 1999 (Cavalier Paperbacks)
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Autumn Nature Activities for Children (Nature Activites for Children)
Marie Louise Kreuter and Irmgard Kutsch and Brigitte Walden and Ronald E. Koetzsch
Paperback: 22 September, 2005 (Floris Books)
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Aves, Caza y Huevos: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)
Jeni Wright and Eric Treuille and Le Cordon Bleu
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Avoca Cafe Cookbook, Book 2
Hugo Arnold
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Award-Winning Dottie Rambo Cookbook: With Celebrity Friends, The
Dottie Rambo
Spiral-bound: December, 2003 (Father and Son Publishing)
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Awesome Foods for Active Kids: The ABCs of Eating for Energy and Health
Anita Bean
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Ayurvedic Cook Book: A Personalized Guide to Good Nutrition and Health, The
Amadea Morningstar
Paperback: 14 January, 1991 (Lotus Press)
£ 14.24 (Usually dispatched within 24 hours)
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Ayurvedic Cooking for All: Familiar Western Food Prepared with Ayurvedic Principles
Amadea Morningstar
Paperback: 01 August, 2002 (Motilal Banarsidass,India)
£ 13.19 (Usually dispatched within 24 hours)
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Ayurvedic Cooking for Self-Healing
Usha Lad and Vasant Lad
Paperback: 04 April, 2006 (Ayurvedic Press)
£ 7.14 (Usually dispatched within 24 hours)
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Ayurvedic Cooking for Westerners
Amadea Morningstar
Paperback: January, 1996 (Lotus Press)
£ 15.49 (Usually dispatched within 24 hours)
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Ayurvedic Cooking Made Easy: 100+ Recipes for a Healthy You
Kumuda Reddy and Janardhan Reddy and Bonita Petersen
Paperback: 31 July, 2004 (Lantern Books,US)
£ 7.91 (Usually dispatched within 24 hours)
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Ayurvedic Cooking
Ramesh Patel
Paperback: 30 April, 2001 (New Age Books,India)
£ 5.20 (Usually dispatched within 24 hours)
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Ayurvedic Healing Cuisine
Harish Johari
Paperback: October, 2000 (Healing Arts Press)
£ 9.89 (Usually dispatched within 24 hours)
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