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The Secret To These Cookery Book Lists
UK USA Canada Germany France

This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With B

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Babbo Cookbook, The
Mario Batali
Hardcover: August, 2002 (Crown Publications)
£ 17.57 (Usually dispatched within 24 hours)
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Babe & Kris Winkelman's Great Fish and Game Recipes
Babe Winkelmann and Kris Winkelmann
Hardcover: February, 2004 (Creative Publishing International)
£ 7.91 (Usually dispatched within 24 hours)
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Babies and Toddlers Good Food ("Australian Women's Weekly")
Susan Tomnay
Paperback: 31 March, 2006 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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Baby and Child Vegetarian Recipes: Over 150 Healthy and Delicious Dishes for Your Young Family
Carol Timperley and Stephen May
Hardcover: 07 August, 1997 (Ebury Press)
£ 7.79 (Usually dispatched within 24 hours)
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Baby and Toddler Cookbook
Rachel Anne Hill
Hardcover: February, 2008 (Ryland, Peters & Small Ltd)
£ 14.99 (Not yet published, but you can preorder it)
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Baby and Toddler Cookbook
Tarla Dalal
Hardcover: 25 August, 2001 (Sanjay & Co)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Baby and Toddler Meal Planner
--author not specified--
Paperback: 01 January, 2005 (Parragon Plus)
£ 4.52 (Usually dispatched within 4 to 6 weeks)
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Baby and Toddler Meal Planner
--author not specified--
Hardcover: 01 May, 2006 (Parragon Plus)
£ 6.39 (Usually dispatched within 4 to 6 weeks)
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Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback))
Dawn Simmons and Curt Simmons and Sally Warren
Paperback: 12 May, 2006 (John Wiley & Sons Inc)
£ 9.09 (Usually dispatched within 24 hours)
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Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You, The
Joohee Muromcew
Hardcover: 29 August, 2003 (Rodale Books,US)
£ 8.57 (Usually dispatched within 24 hours)
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Baby Cookbook, Revised Edition: Tasty and Nutritious Meals for the Whole Family That Babies and Toddlers Will Also Love, The
Karin Knight and Jeannie Lumley
Paperback: August, 1992 (Morrow Cookbooks)
£ 7.48 (Usually dispatched within 24 hours)
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Baby Food and Beyond
Alison Holst and Simon Holst and Lindsay Keats
Spiral-bound: 31 July, 2000 (Hyndman Publishing)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Baby Let's Eat!: How to Feed Your Baby Like the Rest of the Family (Welcome Books (Workman Publishing))
Rena Coyle and Patricia Messing
Plastic Comb: June, 1991 (Workman Publishing)
£ 4.81 (Usually dispatched within 4 to 6 weeks)
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Baby Mealplanner
Nicola Graimes
Hardcover: 01 May, 2002 (Parragon Plus)
£ 14.94 (Usually dispatched within 4 to 6 weeks)
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Baby Showers
Jennifer Adams
Paperback: March, 2006 (Gibbs M. Smith Inc)
£ 4.79 (Usually dispatched within 24 hours)
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Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig, The
P.J. O'Rourke
Paperback: 25 August, 2000 (Avalon Travel Publishing)
£ 6.39 (Usually dispatched within 24 hours)
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Bachelor's Tiny Kitchen: A Man's Guide to Cooking and Entertaining (Tiny Kitchen Series, the)
Denise Sullivan and Bill Medved
Hardcover: 01 September, 2003 (Tiny Kitchen Publishing)
£ 14.72 (Usually dispatched within 4 to 6 weeks)
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Back to Eden Cook Book
Jethro Kloss
Paperback: December, 1996 (Lotus Press)
£ 3.99 (Usually dispatched within 24 hours)
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Back to Eden Cookbook, The
Jethro Kloss
Paperback: 01 December, 2005 (New Age Books,India)
£ 9.49 (Usually dispatched within 4 to 6 weeks)
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Back to Eden: Classic Guide to Herbal Medicine, Natural Food and Home Remedies Since 1939
Jethro Kloss
Mass Market Paperback: September, 1991 (Lotus Press)
£ 8.49 (Usually dispatched within 24 hours)
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Back to Protein: The Low Carb, No Carb Meat Cookbook
Barbara Doyen
Hardcover: 01 June, 2000 (M Evans & Co Inc)
£ 14.19 (Usually dispatched within 24 hours)
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Back to the Family: Food Tastes Better Shared with the Ones You Love
Art Smith and Michael Austin
Hardcover: 13 March, 2007 (Thomas Nelson Publishers)
£ 13.45 (Usually dispatched within 4 to 6 weeks)
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Back to the Table: The Reunion of Food and Family
Art Smith
Hardcover: October, 2001 (Hyperion Books)
£ 13.43 (Usually dispatched within 24 hours)
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail
Linda Frederick Yaffe
Paperback: 01 March, 2003 (Stackpole Books,U.S.)
£ 7.99 (Usually dispatched within 24 hours)
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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)
Dorcas S. Miller
Paperback: 01 July, 1998 (Mountaineers Books)
£ 7.60 (Usually dispatched within 24 hours)
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Backpacker's Cookbook, The
David Coustick
Paperback: 01 January, 2004 (Neil Wilson Publishing)
£ 4.99 (Usually dispatched within 24 hours)
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Backstage with Julia: My Years with Julia Child
Nancy Verde Barr
Hardcover: 08 June, 2007 (Hungry Minds Inc,U.S.)
£ 9.23 (Usually dispatched within 6 to 10 days)
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Backyard Grilling
Taste of Home Magazine and Taste of Home and Of Home Taste
Paperback: 10 May, 2007 (Reader's Digest Children's Publishing)
£ 7.15 (Usually dispatched within 11 to 14 days)
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Backyard Grilling: 150 Recipes for Your Grill, Smoker, Turkey Fryer and More
Jim Casada and Ann Casada and Kate Fiduccia and Teresa Marrone
Hardcover: December, 2004 (Creative Publishing International)
£ 7.91 (Usually dispatched within 24 hours)
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Backyard Roughing It Easy
Dian Thomas
Paperback: February, 1998 (Betterway Books,U.S.)
£ 10.99 (Usually dispatched within 24 hours)
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Bacon Cookbook, The
James Villas
Hardcover: 19 October, 2007 (John Wiley & Sons)
£ 15.70 (Not yet published, but you can preorder it)
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Bad Food Britain: How A Nation Ruined Its Appetite
Joanna Blythman
Paperback: 05 June, 2006 (Fourth Estate)
£ 5.99 (Usually dispatched within 1 to 2 days)
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Bagel Bible: For Bagel Lovers, the Complete Guide to Great Toppings (General), The
Marilyn Bagel and Bette Flax
Paperback: 29 October, 1999 (Globe Pequot Press)
£ 5.34 (Usually dispatched within 1 to 3 weeks)
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Bagels
Eric Friedler and Peter Loewy
Hardcover: March, 1999 (Kehayoff (Gina) Verlag,Germany)
£ 14.94 (Usually dispatched within 4 to 6 weeks)
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Baghdad Cookery Book (Petits Propos Culinaires), A
Muhammad Ibn Al-H Al-Baghdadi and Charles Perry
Paperback: 01 December, 2005 (Prospect Books)
£ 7.39 (Usually dispatched within 5 to 8 days)
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Baja! Cooking on the Edge
Deborah M. Schneider
Hardcover: September, 2006 (Rodale Books,US)
£ 11.21 (Usually dispatched within 24 hours)
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Bake It Up!: Desserts, Breads, Entire Meals & More: Desserts, Breads, Entire Meals and More
Rose Dunnington
Hardcover: May, 2007 (Lark Books,U.S.)
£ 5.59 (Usually dispatched within 24 hours)
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Bake the Best-ever Cookies (Quick Starts for Kids)
Sarah Williamson
Paperback: 01 April, 2001 (Williamson Publishing Co)
£ 4.99 (Usually dispatched within 24 hours)
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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone
Clifford A. Wright
Paperback: 07 March, 2008 (John Wiley & Sons Inc)
£ 12.99 (Not yet published, but you can preorder it)
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Baked Dishes
Tarla Dalal
Paperback: 14 November, 2006 (Sanjay & Co)
£ 5.98 (Usually dispatched within 4 to 6 weeks)
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Baker's Field Guide to Christmas Cookies, A
Dede Wilson
Spiral-bound: 01 September, 2003 (Harvard Common Press,U.S.)
£ 7.25 (Usually dispatched within 24 hours)
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Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays, A
Dede Wilson
Spiral-bound: 25 September, 2006 (Harvard Common Press,U.S.)
£ 8.15 (Usually dispatched within 1 to 3 weeks)
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Baker's Field Guide to Holiday Candy & Confections, A: Sweet Treats All Year Long
Dede Wilson
Spiral-bound: 10 January, 2005 (Harvard Common P.,U.S.)
£ 8.76 (Usually dispatched within 24 hours)
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Baker's Fiesta: 100% Vegetarian
Sangeeta Khanna
Paperback: 01 February, 2004 (Sterling Publishers Pvt.Ltd ,India)
£ 6.98 (Usually dispatched within 4 to 6 weeks)
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Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World, A
Nick Malgieri and Tom Eckerle
Hardcover: October, 2005 (HarperCollins Publishers)
£ 15.35 (Usually dispatched within 1 to 3 weeks)
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Bakers Odyssey: Recipes from Americas Rich Immigrant Heritage: Recipes from America's Rich Immigrant Heritage, A
Greg Patent
Hardcover: 25 December, 2007 (John Wiley & Sons)
£ 15.68 (Not yet published, but you can preorder it)
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Bakin' Up Cookies & Love (Christmas at Home with Mary & Martha)
Mary and Martha
Paperback: September, 2006 (Barbour Publishing)
£ 1.97 (Usually dispatched within 11 to 14 days)
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Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Rosemarie Emro
Paperback: 01 June, 1999 (Saint Martin's Press)
£ 8.05 (Usually dispatched within 11 to 14 days)
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Baking & Pastry, Principles of Form & Design, and How Baking Works SET
The Culinary Institute of America
Hardcover: 17 September, 2007 (John Wiley & Sons Inc)
£ 85.00 (Not yet published, but you can preorder it)
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Baking (Flipcook)
Carole Clements
Spiral-bound: 26 November, 2004 (Southwater)
£ 6.59 (Usually dispatched within 24 hours)
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Baking (Williams-Sonoma Good Food Fast)
Lou Seibert Pappas and Chuck Williams and Tucker & Hossler
Hardcover: 30 January, 2007 (Oxmoor House)
£ 7.98 (Usually dispatched within 1 to 3 weeks)
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Baking Across America
Arthur L. Meyer and John A. Wilson
Hardcover: 01 June, 1998 (University of Texas Press)
£ 40.99 (Usually dispatched within 4 to 6 weeks)
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Baking Across America
Arthur L. Meyer and John A. Wilson
Paperback: 01 June, 1998 (University of Texas Press)
£ 23.49 (Usually dispatched within 4 to 6 weeks)
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Baking and Pastry Workbook
CIA
Paperback: 11 May, 2004 (Hungry Minds Inc,U.S.)
£ 12.53 (Usually dispatched within 24 hours)
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America<sup></sup>
Hardcover: 27 January, 2009 (John Wiley & Sons)
£ 45.00 (Not yet published, but you can preorder it)
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Baking at Home with the Culinary Institute of Amer ICA
Cia
Hardcover: 19 August, 2004 (Hungry Minds Inc,U.S.)
£ 17.81 (Usually dispatched within 24 hours)
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Baking Basics and Beyond
Pat Sinclair
Paperback: 31 May, 2006 (Surrey Books,U.S.)
£ 6.59 (Usually dispatched within 24 hours)
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Baking Book, The
Jane Bull
Hardcover: 06 October, 2005 (Dorling Kindersley Publishers Ltd)
£ 5.49 (Usually dispatched within 24 hours)
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Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Culinary Institute of America and Darra Goldstein
Hardcover: 02 March, 2007 (John Wiley & Sons Inc)
£ 13.19 (Usually dispatched within 24 hours)
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Baking Bread at Home: Traditional Recipes from Around the World
Tom Jaine
Hardcover: 01 January, 1995 (Rizzoli International Publications)
£ 61.99 (Usually dispatched within 4 to 6 weeks)
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Baking for Health: Wholefood Baking for Better Health
Linda Edwards
Paperback: October, 1988 (Avery Publishing Group Inc.,U.S.)
£ 9.98 (Usually dispatched within 9 to 12 days)
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Baking with Kids
Linda Collister
Hardcover: 01 August, 2006 (Ryland, Peters & Small Ltd)
£ 8.99 (Usually dispatched within 24 hours)
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Baking with Tiny Tots: Over 50 Easy Recipes That You and Your Child Can Make Together
Becky Johnson
Paperback: 15 May, 2007 (Hamlyn)
£ 8.44 (Usually dispatched within 24 hours)
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Balanced Plate: More Than 150 Flavorful Recipes That Nourish Body, Mind, and Soul, The
Renee Loux
Paperback: 13 November, 2006 (Rodale Books,US)
£ 9.89 (Usually dispatched within 1 to 2 days)
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Bali Unveiled: The Secrets of Balinese Cuisine
Heinz Von Holzen
Hardcover: September, 2007 (Marshall Cavendish Corporation)
£ 13.46 (Usually dispatched within 1 to 3 weeks)
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Balkan Cookbook, The
Vladimir Mirodan
Hardcover: 01 January, 1989 (Pelican Publishing Co)
£ 14.98 (Usually dispatched within 24 hours)
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Judi Kingry and Lauren Devine
Hardcover: April, 2006 (Robert Rose)
£ 13.32 (Usually dispatched within 24 hours)
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Balls!: Round the World Fare for All Occasions
Angela Murills
Paperback: 12 October, 2007 (Whitecap Books)
£ 11.19 (Not yet published, but you can preorder it)
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Ballymaloe Cookbook, The
Myrtle Allen
Paperback: December, 1984 (Gill & Macmillan Ltd)
£ 8.99 (Usually dispatched within 24 hours)
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Ballymaloe Cookery Course
Darina Allen
Hardcover: 27 September, 2007 (Kyle Cathie)
£ 18.00 (Not yet published, but you can preorder it)
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Balsamic Vinegar Cookbook, The
Meesha Halm
Hardcover: 13 January, 1997 (HarperCollins)
£ 7.44 (Usually dispatched within 24 hours)
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Balthazar Cookbook, The
Keith McNally and Lee Hanson and Riad Nasr
Hardcover: October, 2003 (Clarkson N Potter Publishers)
£ 17.03 (Usually dispatched within 1 to 3 weeks)
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Banana Cook Book
Reba Shepard
Paperback: 02 July, 1986 (Macmillan Caribbean)
£ 5.56 (Usually dispatched within 24 hours)
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Banana Lover's Cookbook, The
Carol Lindquist
Paperback: 31 December, 1993 (Saint Martin's Press)
£ 8.98 (Usually dispatched within 4 to 6 weeks)
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Bananas
Jaqueline Farmer and Page O'Rouke
Paperback: 09 December, 1999 (Charlesbridge Publishing,U.S.)
£ 3.39 (Usually dispatched within 24 hours)
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Bananas (Food)
Louise Spilsbury
Paperback: 24 July, 2003 (Heinemann Library)
£ 5.20 (Usually dispatched within 4 to 10 days)
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Bangkok (Not Just a Good Food Guide)
Roseline NgCheong-Lum
Paperback: 25 May, 2006 (Times Editions)
£ 4.67 (Usually dispatched within 1 to 3 weeks)
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Bangla Ranna: An Introduction to Bengali Cuisine
S. Banerjee
Paperback: 05 June, 2006 (Orient Longman)
£ 7.95 (Usually dispatched within 1 to 3 months)
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Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food): Dining in the Great Courts of Late Renaissance Europe (The Food), The
Ken Albala
Hardcover: 16 April, 2007 (University of Illinois Press)
£ 21.84 (Usually dispatched within 24 hours)
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Bar and Beverage Book, The
Costas Katsigris and Chris Thomas
Hardcover: 24 November, 2006 (John Wiley & Sons Inc)
£ 29.75 (Usually dispatched within 24 hours)
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Bar and Beverage: WITH Catering Management, 2r.e.
Costas Katsigris and Nancy Loman Scanlon
Hardcover: 11 December, 2002 (John Wiley & Sons Inc)
£ 95.00 (Usually dispatched within 24 hours)
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Bar Guide to Minneapolis St. Paul
Barb McCraig
Paperback: June, 1987 (Peanut Butter Publishing,U.S.)
£ 6.94 (Usually dispatched within 4 to 6 weeks)
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Bar-B-Q (Just)
Christine Smith
Spiral-bound: 01 February, 2005 (Top That Publishing PLC)
£ 5.59 (Usually dispatched within 1 to 2 days)
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Bar-B-Q (Lifestyle Box Sets)
Christine Smith
Hardcover: April, 2004 (Top That Publishing PLC)
£ 8.57 (Usually dispatched within 4 to 6 weeks)
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Barbacoa (Cocina Tendencias Series / Trendy Cooking Series)
--author not specified--
Paperback: April, 2005 (Blume)
£ 4.86 (Usually dispatched within 11 to 14 days)
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Barbecue
Eric Treuille and Birgit Erath
Hardcover: 01 February, 2007 (Dorling Kindersley Publishers Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Barbecue
--author not specified--
Hardcover: 01 March, 2007 (Parragon Book Service Ltd)
£ 9.98 (Usually dispatched within 4 to 6 weeks)
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Barbecue
Louise Pickford and Ian Wallace
Hardcover: 01 April, 2003 (Ryland, Peters & Small Ltd)
£ 11.21 (Usually dispatched within 24 hours)
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Barbecue
Ian Wallace
Hardcover: 01 March, 2004 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Barbecue (101 Essential Tips)
Marlena Spieler
Paperback: April, 2004 (DK Publishing (Dorling Kindersley))
£ 2.44 (Usually dispatched within 24 hours)
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Barbecue (BookSmart)
--author not specified--
Paperback: 15 May, 2007 (Hamlyn)
£ 4.79 (Usually dispatched within 24 hours)
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Barbecue (Cookery)
--author not specified--
Hardcover: 01 July, 2006 (Rebo Productions)
£ 2.99 (Usually dispatched within 1 to 2 days)
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Barbecue (Spirals)
--author not specified--
Spiral-bound: 01 May, 2006 (Parragon Plus)
£ 2.99 (Usually dispatched within 24 hours)
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Barbecue and Grill: 30 Sizzling Recipes for Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs and Sauces Shown in 70 Colour Photographs
Jenni Fleetwood
Hardcover: 01 April, 2007 (Lorenz Books)
£ 5.59 (Usually dispatched within 24 hours)
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Barbecue Bible (Cookery)
--author not specified--
Spiral-bound: 24 April, 2003 (Hamlyn)
£ 9.89 (Usually dispatched within 24 hours)
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Barbecue Bible
--author not specified--
Hardcover: 07 June, 2004 (Bounty Books)
£ 7.98 (Usually dispatched within 6 to 11 days)
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Barbecue Bible
--author not specified--
Paperback: 01 May, 2005 (Parragon Plus)
£ 6.59 (Usually dispatched within 24 hours)
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Barbecue Bible
--author not specified--
Spiral-bound: 01 March, 2006 (Parragon Plus)
£ 6.39 (Usually dispatched within 4 to 6 weeks)
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Barbecue Bible, The
Steven Raichlen
Paperback: September, 1998 (Workman Publishing)
£ 8.95 (Usually dispatched within 1 to 3 weeks)
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Barbecue Book, The
Jim Marks
Paperback: 07 June, 2007 (Ebury Press)
£ 9.74 (Usually dispatched within 24 hours)
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Barbecue Cookbook (Nitty Gritty Cookbooks), The
Joanna White
Paperback: 01 April, 2001 (Bristol Publishing Enterprises Inc.,U.S.)
£ 6.39 (Usually dispatched within 24 hours)
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Barbecue Cookbook
--author not specified--
Paperback: --publication date not specified-- (Parragon Plus)
£ 4.98 (Usually dispatched within 4 to 6 weeks)
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Barbecue Dishes: More Recipes from the Vineyards of Northern California (Recipes from the Vineyards of Northern Califoria)
Leslie Mansfield
Paperback: May, 2000 (Celestial Arts)
£ 10.98 (Usually dispatched within 24 hours)
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Barbecue Inferno: Cooking with Chile Peppers on the Grill
Dave DeWitt and Nancy Gerlach
Paperback: February, 2001 (Ten Speed Press,U.S.)
£ 16.98 (Usually dispatched within 5 to 9 days)
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Barbecue Meals in Minutes ("Australian Women's Weekly")
Susan Tomnay
Paperback: 03 September, 2004 (ACP Publishing Pty Ltd)
£ 5.99 (Usually dispatched within 24 hours)
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Barbecue Nation: 350 Hot-off-the-grill, Tried and True Recipes from America's Backyard
Fred Thompson
Paperback: 17 April, 2007 (Taunton)
£ 7.91 (Usually dispatched within 24 hours)
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Barbecue!
Pippa Cuthbert and Lindsay Cameron Wilson
Paperback: 31 May, 2006 (New Holland Publishers Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Barbecue!: Sauces, Rubs and Marinades
Steven Raichlen
Paperback: 21 July, 2000 (Workman Publishing)
£ 6.59 (Usually dispatched within 24 hours)
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Barbecue, Biscuits, & Beans: Chuck Wagon Cooking
Bill Cauble and Cliff Teinert and Watt Matthews, Jr. Casey
Paperback: July, 2002 (Bright Sky Press)
£ 10.96 (Usually dispatched within 24 hours)
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Barbecue: Delicious Recipes for Outdoor Cooking
Louise Pickford
Paperback: 01 March, 2006 (Ryland, Peters & Small Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Barbecue: Meals in Minutes ("Australian Women's Weekly")
Pamela Clark
Paperback: August, 2005 (ACP Publishing Pty Ltd)
£ 6.99 (Usually dispatched within 24 hours)
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Barbecued Chicken Cookbook ("Australian Women's Weekly")
Susan Tomnay
Paperback: June, 2005 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 24 hours)
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Barbecued Seafood ("Australian Women's Weekly" Home Library)
--author not specified--
Paperback: November, 2001 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Barbecues & Outdoor Kitchens
Steve Cory and Editors of Sunset Books
Paperback: January, 2006 (Sunset Publishing Corporation)
£ 7.44 (Usually dispatched within 24 hours)
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Barbecues and Grilling
Antony Worrall Thompson and Jane Suthering
Hardcover: 13 April, 2006 (Kyle Cathie)
£ 12.34 (Usually dispatched within 24 hours)
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Barbecues and Grilling
Antony Worrall Thompson
Paperback: 03 May, 2007 (Kyle Cathie)
£ 8.99 (Usually dispatched within 24 hours)
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Barbecues and Salads
Christine France and Stephen Wheeler
Hardcover: 01 June, 2006 (Lorenz Books)
£ 9.74 (Usually dispatched within 24 hours)
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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste): From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)
Clare Ferguson
Hardcover: 25 April, 2007 (Jacqui Small LLP)
£ 7.19 (Usually dispatched within 24 hours)
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Barbecues: Over 80 Recipes for Alfresco Eating (Pyramid Paperbacks)
--author not specified--
Paperback: 15 May, 2005 (Hamlyn)
£ 4.79 (Usually dispatched within 24 hours)
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Barbecuing and Grilling Inside and Out
Linda Tubby
Paperback: 25 February, 2005 (Aquamarine)
£ 9.89 (Usually dispatched within 24 hours)
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Barbie My Big Book of Activity Fun
--author not specified--
Paperback: 24 February, 2006 (DK Publishing (Dorling Kindersley))
£ 4.88 (Usually dispatched within 4 to 6 weeks)
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Barcelona: Recetas Autenticas En Homenaje a Los Alimentos del Mundo (Coleccion Williams-Sonoma)
Paul Richardson and Chuck Williams and Jason Lowe
Hardcover: 28 April, 2006 (Degustis)
£ 14.62 (Usually dispatched within 1 to 3 weeks)
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Ina Garten and Quentin Bacon
Hardcover: 31 October, 2006 (Clarkson N Potter Publishers)
£ 15.70 (Usually dispatched within 1 to 3 weeks)
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Barefoot Contessa Cookbook, The
Ina Garten
Hardcover: 01 November, 1999 (Crown Publications)
£ 15.70 (Usually dispatched within 1 to 3 weeks)
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Barefoot Contessa Family Style
Ina Garten
Hardcover: 31 August, 2003 (Crown Publications)
£ 15.70 (Usually dispatched within 1 to 3 weeks)
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Barefoot Contessa Parties!: Ideas and Recipes for Parties That Are Really Fun
Ina Garten
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Jennifer Evans Gardner
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Erasmus H. Kloman
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John Bohumil
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Bars and Squares: More Than 200 Recipes
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Julianne, E. Hood
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Basic Basics How to Cook from A-Z (Basic Basics), The
Janet W. Macdonald
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Marguerite Patten
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Basic Encyclopaedia of Food (Science & Literacy), A
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Basic Food & Beverage Cost Control IM T/a
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Basic Food Preparation: A Complete Manual
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Basic Homebrewing: All the Skills and Tools You Need to Get Started (Stackpole Basics)
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Basically Blue: Collection of Blueberry Recipes
Fern Walker
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Basically Morels: Mushroom Hunting, Cooking, Lore and Advice (Nature & Cooking)
Larry Lonik
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Basics, The
Filip Verheyden and Tony Le Duc
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Basque Cooking and Lore
Darcy Williamson
Plastic Comb: November, 1991 (Caxton Press)
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Gerald Hirigoyen and Cameron Hirigoyen
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Basque Table: Passionate Home Cooking From Spain's Most Celebrated Cuisine, The
Teresa Barrenechea
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Batter Up Kids: Delicious Desserts: Sweet Treats for Life's Little Celebrations (Batter Up Kids)
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Bay Wolf Restaurant Cookbook, The
Michael Wild and Larry Goldman
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Bayou Plantation Country Cookbook
Anne Butler
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BBC Simply Health
The Good Food Magazine
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Beach House Cookbook, The
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Bead Maker: Unique Recipes for Stunning Hand-crafted Beads, The
Mary Maguire
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Bean Book: Essential Vegetarian Collection (Essential Vegetarian Collectn), The
Rose Elliot
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Ashley Miller
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Golden West Publishers
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Joyce Bentley
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Simona Hill
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Inez Snyder
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P.J. Gray and Stanley Hunter
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Bear Upstairs, The
Shirley Mozelle and Doug Cushman
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Beat Asthma Through Diet
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Beat High Blood Pressure Cookbook
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Beat That!: Cookbook
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Beat This!: Cookbook
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Beautiful Bowl of Soup: The Best Vegetarian Recipes
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Beautiful Bread Baking with Spelt
Christopher Robin Endler
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Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America
Margaux Sky and Ron Manville
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Become a Personal Chef: An Introduction to the Industry
Brian T. Koning
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Barbara Grunes
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Bee-Bim Bop!
Linda Sue Park and Ho Baek Lee
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Beef (Chinese Style Favorite Recipes)
Huang Su-Huei
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Beef Cookbook: 1 (Nature's Gourmet Series)
Carol Ann Shipman
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Beer and Food: An American History
Bob Skilnik
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Bob Simmons and Coleen Simmons
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Beer: Domestic, Imported and Home Brewed
Eve Adamson
Mass Market Paperback: 07 September, 2006 (HarperCollins)
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Beeton's Book of Household Management (Southover Historic Cookery & Housekeeping Series)
Mrs. Beeton
Hardcover: 01 January, 1996 (Southover Press)
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Before and After: Living and Eating Well After Weight-loss Surgery
Susan Maria Leach
Paperback: 06 September, 2007 (HarperCollins)
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Before Dinner: Philosophy and Ethics of Food (International Library of Environmental, Agricultural and Food Ethics)
Michiel Korthals
Hardcover: November, 2004 (Kluwer Academic Publishers)
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Beginner's Book of Cooking for Arthritis: A Diet to Help Sufferers, The
Alice Reynolds
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Beginner's Cookbook, The
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Beginner's Cookbook, The
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Beginners Cookbook (Usborne Cookbooks) (Usborne Cookbooks)
Fiona Watt
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Beginners Cooking Class: Step-by-step to Starting Out ("Australian Women's Weekly")
Susan Tomnay
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Beginners Simple Meals ("Australian Women's Weekly" Home Library)
Susan Tomnay
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Behind Every Great Chef, There's a Mom!: More Than 125 Treasured Recipes from the Mothers of Our Top Chefs
Christopher Styler
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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Gayden Metcalfe and Charlotte Hays
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Being Vegetarian for Dummies (For Dummies)
Suzanne Havala
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Belgian Cookbook (Dodo Press), The
Mrs Brian Luck
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Belinda Jeffery's 100 Favourite Recipes
Belinda Jeffery and Kim Taylor and Rodney Weidland
Paperback: 22 August, 2005 (Penguin Putnam)
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Belknap/Restaurant & Bar Eng/Span Dictionary + Conversational Spanish Grammar SET: WITH Conversational Spanish Grammar
Maria Belknap
Paperback: 02 November, 2006 (John Wiley & Sons)
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Belly Laughs: 150 Ribtickling Food Jokes (Sidesplitters)
Fred Blunt
Paperback: 05 February, 2008 (Kingfisher Books Ltd)
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Bengal Spices
Rinki Bhattacharya
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Bento Box in the Heartland: My Japanese Girlhood in Whitebread America
Linda Furiya
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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses
Beppi Polese; John Newton
Hardcover: 21 May, 2007 (Pier 9)
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Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining, The
Carlyn Berghoff and Nancy Ross Ryan
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Bernard Clayton's New Complete Book of Breads
Bernard, Jr. Clayton and Donnie Cameron
Paperback: 03 October, 2006 (Simon & Schuster)
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Berries
Roger Yepsen
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Berries to Jelly (Welcome Books: How Things Are Made)
Inez Snyder
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Berries to Jelly (Welcome Books: How Things Are Made)
Inez Snyder
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Berry Book, The
Gail Gibbons
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Berry Lovers Cookbook: Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & Other Berry Recipes (Cooking Across America)
Golden West Publishers
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Best 125 Meatless Italian Dishes
Susann Geiskopf-Hadler and Mindy Toomay
Paperback: 31 July, 1995 (Prima Publishing,U.S.)
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Best 125 Meatless Pasta Dishes (Cookery), The
Mindy Toomay and Susann Geiskopf-Hadler
Paperback: 22 April, 1993 (Souvenir Press Ltd)
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Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Stream (Best Recipe Series), The
Editors of Cook's Illustrated Magazine
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Best 50 Banana Recipes (Best 50)
David Woods
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Barbara Karoff
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Best 50 Buttermilk Recipes (Best 50), The
Christie Katona and Thomas Katona
Paperback: 01 January, 1995 (Bristol Publishing Enterprises Inc.,U.S.)
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Best 50 Cherry Recipes (Best 50), The
Barbara Morgenroth
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Best 50 Chili Recipes (Best 50), The
Christie Katona and Thomas Katona
Paperback: December, 1995 (Bristol Publishing Enterprises Inc.,U.S.)
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Best 50 Chocolate Recipes (Best 50)
Christie Katona
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Best 50 Crepe Recipes (Best 50), The
Coleen Simmons and Bob Simmons
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Best 50 Energy Bar Cookies, The
David Woods
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Best 50 Flavored Oils and Vinegars (Best 50)
David DiResta and Joanne Foran
Paperback: 12 December, 1996 (Bristol Publishing Enterprises Inc.,U.S.)
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Best 50 Mushroom Recipes (Best 50), The
Barbara Karoff
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Best 50 Olive Recipes (Best 50), The
Catherine Pagano Fulde
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Best 50 Quiches (Best 50), The
Bristol Publishing Enterprises
Paperback: 01 April, 1997 (Bristol Publishing Enterprises Inc.,U.S.)
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Best 50 Salsas (Best 50), The
Christie Katona and Thomas Katona
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Best 50 Sushi Rolls (Best 50), The
Carol M. Newman
Paperback: 01 January, 2000 (Bristol Publishing Enterprises Inc.,U.S.)
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Best 50 Wok Recipes
Gary Lee
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Best American Classics (Best Recipe Series), The
John Burgoyne and Carl Tremblay
Paperback: 30 August, 2006 (America's Test Kitchen)
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Best American Recipes (150 Best Recipes), The
Marcus Samuelsson and Fran McCullough
Hardcover: October, 2001 (Houghton Mifflin Company)
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Best American Recipes (150 Best Recipes), The
Mario Batali and Fran McCullough and Molly Stevens
Hardcover: 05 October, 2005 (Houghton Mifflin Company)
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Best American Recipes 1999: The Year's Top 100 from Books, Magazines, Newspapers, and More (150 Best Recipes), The
Frances Monson McCullough and Suzanne Hamlin
Hardcover: 21 December, 1999 (Houghton Mifflin (Trade))
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Best American Recipes 2000: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes), The
Paul Theroux and Frances Monson McCullough and Suzanne Hamlin and Fran McCullough
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Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes), The
Alan Richman and Fran McCullough and Molly Stevens
Hardcover: October, 2003 (Houghton Mifflin Company)
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Best American Recipes: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes), The
Bobby Flay and Fran McCullough and Molly Stevens
Hardcover: 14 October, 2004 (Houghton Mifflin Company)
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Best American Side Dishes (Best Recipe)
"Cooks Illustrated" Magazine
Hardcover: 31 August, 2006 (Cook's Illustrated)
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Best Book of Greek Cookery
Chrissa Paradissis
Paperback: February, 1983 (--publisher not specified--)
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Best Chef in Second Grade (I Can Read Book 2), The
Katharine Kenah and Abby Carter
Hardcover: December, 2007 (HarperCollins)
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Best Chocolate Desserts: Cakes, Cookies, Brownies and Other Sinful Sweets (The Best of ...), The
Greg Gillespie
Hardcover: 30 March, 2003 (Black Dog & Leventhal Publishers Inc)
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Best Diabetes Cookbook, The
Katherine E. Younker
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Best Diabetes Slow Cooker Recipes, The
Judith Finlayson and Barbara Selley
Paperback: 29 October, 2007 (Robert Rose Inc,Canada)
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Best Diet on Earth: Ordinary Foods with Extraordinary Powers Based on the Dash Diet, The
Linda Levy and Francine Grabowski
Paperback: May, 2003 (Lake Isle Press)
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Best Ever Christmas
--author not specified--
Paperback: November, 1997 (Konemann UK Ltd)
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Best Ever RV Recipes: Good Sam Members Favorite Recipes (Trailer Life)
--author not specified--
Plastic Comb: 10 July, 2006 (Trailer Life Publications)
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Best Ever Slimmer's Recipes ("Australian Women's Weekly" Home Library)
Maryanne Blacker
Paperback: January, 1991 (ACP Publishing Pty Ltd)
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Best Ever Wheat and Gluten Free Baking
M Wenniger
Paperback: 01 November, 2005 (Rockport Publishers Inc.)
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Best Family Slow Cooker Recipes, The
Donna-Marie Pye
Paperback: 27 October, 2003 (Robert Rose Inc,Canada)
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Best Food Fast ("Australian Women's Weekly")
Pamela Clark and Susan Tomnay
Hardcover: 01 February, 2005 (ACP Publishing Pty Ltd)
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Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest
Dawn Simonds
Paperback: 30 September, 2004 (Emmis Books)
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Best Food Summer ("Australian Women's Weekly")
--author not specified--
Paperback: October, 2007 (ACP Publishing Pty Ltd)
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Best Food Writing 2002 (Best Food Writing)
Holly Hughes
Paperback: 18 November, 2002 (Da Capo Press)
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Best Food Writing 2003 (Best Food Writing)
Holly Hughes
Paperback: 07 November, 2003 (Marlowe & Co)
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Best Food Writing 2005 (Best Food Writing)
Holly Hughes
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Best Food Writing 2006 (Best Food Writing)
Holly Hughes
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Best Food Writing
Holly Hughes
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Best Food Writing
Holly Hughes
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Best Food Writing
Holly Hughes
Paperback: 31 October, 2007 (Nation Books)
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Best from Helen Corbitt's Kitchens (The Evelyn Oppenheimer Series) (The Evelyn Oppenheimer Series), The
Stanley Marcus and Patty Vineyard MacDonald
Hardcover: 31 October, 2001 (University of North Texas Press,U.S.)
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Best from N.M. Kitchens Spira
Cameron
Spiral-bound: 15 December, 1978 (University of New Mexico Press)
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Best Fryer Cookbook Ever, The
Phyllis Kohn
Hardcover: 27 August, 1998 (HarperCollins)
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Best Gluten-free Family Cookbook, The
Donna Washburn and Heather Butt
Paperback: 27 June, 2005 (Robert Rose Inc,Canada)
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Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family, The
Grace Cheetham
Hardcover: 30 November, 2007 (Duncan Baird Publishers)
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Best in the World: 175 Classic Recipes from the Great Cuisines
Martha Day
Paperback: 31 August, 2007 (Southwater)
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Best in the World: Fast, Healthful Recipes from Exclusive and Out-of-the-way Restaurants, The
Neal D. Barnard
Hardcover: May, 2000 (Book Publishing Company)
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Best Italian Classics (Best Recipe Classic), The
John Burgoyne and Carl Tremblay and Daniel J. van Ackere
Paperback: April, 2007 (America's Test Kitchen)
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Best Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-tested Dishes
Sandra Woodruff
Paperback: November, 1999 (G P Putnam's Sons)
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Best Light Recipes (Best Recipe)
"Cooks Illustrated" Magazine
Hardcover: 31 August, 2006 (Cook's Illustrated)
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Best Little Barbecue Cookbook (Best Little Cookbooks), The
Karen Adler
Paperback: June, 2000 (Celestial Arts)
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Best Little Grilling Cookbook (Best Little Cookbooks), The
Karen Adler
Paperback: June, 2000 (Celestial Arts)
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Best Little Marinades Cookbook (Best Little Cookbooks), The
Karen Adler
Paperback: June, 2000 (Celestial Arts)
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Best Little Sauces Cookbook (Best Little Cookbooks), The
Karen Adler
Paperback: June, 2000 (Celestial Arts)
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Best Low-Carb Cookbook, The
Robert Rose
Paperback: 27 June, 2005 (Robert Rose Inc,Canada)
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Best Make-Ahead Recipe (The Best Recipe), The
Cook's Illustrated Magazine and John Burgoyne and Daniel J. Van Ackere
Hardcover: 15 March, 2007 (America's Test Kitchen)
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Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes), The
Editors at America's Test Kitchen
Hardcover: 30 September, 2006 (America's Test Kitchen)
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Best of American Beer and Food: Pairing & Cooking with Craft Beer, The
Lucy Saunders
Paperback: October, 2007 (Brewers Publications)
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Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
Phyllis Pellman Good
Hardcover: December, 1988 (Good Books, US)
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Best of Best from Arizona Cookbook
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: January, 2001 (Quail Ridge Press)
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Best of Best from Michigan (Best of the Best)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: June, 1996 (Quail Ridge Press)
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Best of Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks (Best of the Best from Wisconsin)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: September, 1997 (Quail Ridge Press)
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Best of Cajun and Creole Cooking
Alex Barker
Hardcover: April, 2003 (Gramercy Books)
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Best of Clay Pot Cooking, The
Elizabeth Jacobi and Dana Jacobi and Elizabeth Watt
Hardcover: August, 1995 (Morrow Cookbooks)
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Best of Coffee, The
Sandra Rose Gluck and Elizabeth Watt
Hardcover: 09 December, 1994 (HarperCollins,Australia)
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Best of Czech Cooking (Hippocrene International Cookbook Classics), The
Peter Trnka
Hardcover: 01 October, 1996 (Hippocrene Books Inc.,U.S.)
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Best of France: A Cookbook, The
Evie Righter
Hardcover: 05 February, 1998 (HarperCollins)
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Best of Friends, Too! Cookbook: Town and Country Cuisine for People-on-the-go: 002 (Best of Friends Cookbooks)
Darlene Glantz Skees and Mimi Grant
Plastic Comb: 30 July, 1992 (Verulam Publishing Ltd)
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Best of Gourmet: A Year of Celebrations (Best of Gourmet), The
Gourmet Magazine
Hardcover: 31 May, 2005 (Conde Nast Books)
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Best of Gourmet: Featuring the Flavors of Rome (Best of Gourmet), The
Gourmet Magazine
Hardcover: May, 2004 (Random House)
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Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes (Best of Gourmet), The
Gourmet Magazine and Ruth Reichl
Hardcover: May, 2007 (Random House)
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Best of Gourmet: The World at Your Table (Best of Gourmet), The
Gourmet Magazine
Hardcover: 02 May, 2006 (Conde Nast Books)
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Best of Greek Cuisine: Cooking with Georgia, The
Georgia Sarianides
Paperback: 01 August, 2001 (Hippocrene Books Inc.,U.S.)
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Best of India: A Cookbook, The
Balraj Khanna and Steven Mark Needham
Hardcover: 01 December, 1993 (HarperCollins,Australia)
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Best of Irish Festive Cooking (Best of Irish Cookery)
Biddy White-Lennon
Paperback: 02 February, 2006 (O'Brien Press Ltd)
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Best of Irish Potato Recipes (Best of Irish)
Biddy White Lennon and Anne O'Hara
Paperback: 13 March, 2002 (O'Brien Press Ltd)
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Best of Italy: A Cookbook, The
Evie Righter
Hardcover: 23 September, 1993 (HarperCollins)
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Best of Lone Star Legacy Cookbooks
Austin Junior Forum and Austin Jr. Forum
Plastic Comb: July, 2001 (Cookbook Resources)
£ 9.92 (Usually dispatched within 4 to 6 weeks)
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Best of Mexico: A Cookbook (The Best of ...), The
Evie Righter
Hardcover: 01 July, 1995 (HarperCollins)
£ 9.42 (Usually dispatched within 24 hours)
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Best of Modern British Cookery, The
Sarah Freeman
Hardcover: 31 August, 2006 (Grub Street Publishing)
£ 11.21 (Usually dispatched within 24 hours)
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Best Of Mrs Beeton's Cakes and Baking, The
Isabella Beeton
Hardcover: 08 November, 2007 (Weidenfeld & Nicolson)
£ 7.99 (Not yet published, but you can preorder it)
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Best of Mrs Beeton's Cakes and Baking, The
Isabella Beeton
Paperback: 14 September, 2006 (Cassell)
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Best of Mrs Beeton's Christmas, The
Isabella Beeton
Paperback: 01 October, 2006 (Weidenfeld & Nicolson)
£ 5.99 (Not yet published, but you can preorder it)
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Best Of Mrs Beeton's Christmas, The
Isabella Beeton
Paperback: 08 November, 2007 (Weidenfeld & Nicolson)
£ 4.79 (Not yet published, but you can preorder it)
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Best Of Mrs Beeton's Easy Entertaining, The
Isabella Beeton
Paperback: 09 August, 2007 (Weidenfeld & Nicolson)
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Best of Mrs Beeton's Easy Everyday Cooking, The
Isabella Beeton
Paperback: 14 September, 2006 (Cassell)
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Best of Mrs Beeton's Household Tips, The
Isabella Beeton
Paperback: 14 September, 2006 (Cassell)
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Best Of Mrs Beeton's Puddings And Desserts, The
Isabella Beeton
Paperback: 13 September, 2007 (Weidenfeld & Nicolson)
£ 4.79 (Not yet published, but you can preorder it)
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Best of New Orleans (The Best of ...), The
Brooke Dojny and Steven Needham
Hardcover: 01 September, 1994 (Collins)
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Best of New Wave Cooking
Pam Collacott
Paperback: 03 July, 1992 (Creative Bound Inc.)
£ 11.49 (Usually dispatched within 4 to 6 weeks)
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Best of Northern Italian Cooking, The
Hedy Giusti-Lanham and Andrea Dodi
Paperback: 28 October, 1994 (Barron's Educational Series)
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Best of Russian Cooking (Hippocrene International Cookbook Classics), The
Alexandra Kropotkin
Paperback: 01 May, 1993 (Hippocrene Books Inc.,U.S.)
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Best of Simply Colorado Cookbook, The
Colorado Dietetic Association
Spiral-bound: 30 October, 2006 (Westcliffe Publishers)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics), The
Gerda Simonson
Paperback: 01 November, 1995 (Hippocrene Books Inc.,U.S.)
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Best of Taiwanese Cuisine, The
Karen Hulene Bartell
Hardcover: 01 June, 2001 (Hippocrene Books Inc.,U.S.)
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Best of the Best from Alabama Cookbook: Selected Recipes from Alabama's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: March, 2006 (Quail Ridge Press)
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Best of the Best from Alabama: Selected Recipes from Alabama's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: January, 2000 (Quail Ridge Press)
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Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Hardcover: January, 2005 (Quail Ridge Press)
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Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks
Quail Ridge Press and Gwen McKee and Barbara Moseley
Plastic Comb: September, 1992 (Quail Ridge Press)
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Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook)
TelecomPioneers of Mississippi
Plastic Comb: 30 October, 2006 (Quail Ridge Press)
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Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: June, 2003 (Quail Ridge Press)
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Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks (Best of the Best from Colorado)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: October, 1998 (Quail Ridge Press)
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Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: March, 2004 (Quail Ridge Press)
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Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: 30 July, 2006 (Quail Ridge Press)
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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: 30 July, 2004 (Quail Ridge Press)
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Best of the Best from Illinois: Selected Recipes from Illinois' Favorite Cookbooks (Best of the Best)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: August, 1995 (Quail Ridge Press)
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Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: August, 1995 (Quail Ridge Press)
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Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks (Best of the Best from Iowa)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: June, 1997 (Quail Ridge Press)
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Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: 30 August, 2005 (Quail Ridge Press)
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Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: January, 2000 (Quail Ridge Press)
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: October, 1988 (Quail Ridge Press)
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks: 2 (Best of the Best from Louisiana II)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: August, 1998 (Quail Ridge Press)
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Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from Minnesota)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: June, 1997 (Quail Ridge Press)
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Best of the Best from Mississippi Cookbook: Selected Recipes from Mississippi's Favorite Cookooks (Best of the Best Cookbook Series)
Gwen McKee and Barbara Mosely and Tupper England
Plastic Comb: October, 2003 (Quail Ridge Press)
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Best of the Best from Mississippi: Selected Recipes from Mississippi's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: June, 1987 (Quail Ridge Press)
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Best of the Best from Missouri: Selected Recipes from Missouri's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: November, 1992 (Quail Ridge Press)
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Best of the Best from Nevada Cookbook: Selected Recipes from Nevada's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley
Plastic Comb: 30 August, 2004 (Quail Ridge Press)
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Best of the Best from New England
Quail Ridge Press and Gwen McKee and Barbara Moseley
Plastic Comb: August, 1994 (Quail Ridge Press)
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Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley
Plastic Comb: October, 1999 (Quail Ridge Press)
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Best of the Best from New York
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: September, 2001 (Quail Ridge Press)
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Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Paperback: January, 2006 (Quail Ridge Press)
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Best of the Best from Oklahoma: Selected Recipes from Olkahoma's Favorite Cookbooks
Quail Ridge Press and Gwen McKee and Barbara Moseley
Plastic Comb: June, 1996 (Quail Ridge Press)
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Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: September, 1993 (Quail Ridge Press)
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Best of the Best from QVC Cookbook: Favorite Recipes from Viewers, Hosts, Employees, and Friends
Eve M. Creary and Gwen McKee and Barbara Moseley
Paperback: February, 2002 (Quail Ridge Press)
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Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: October, 1990 (Quail Ridge Press)
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Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: 30 July, 2005 (Quail Ridge Press)
£ 7.44 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: January, 1987 (Quail Ridge Press)
£ 7.58 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from Texas II: Selected Recipes from Texas' Favorite Cookbooks
Quail Ridge Press and Gwen McKee and Barbara Moseley
Plastic Comb: June, 1996 (Quail Ridge Press)
£ 7.70 (Usually dispatched within 1 to 3 weeks)
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Best of the Best from the Great Plains: Selected Recipes from the Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: August, 1999 (Quail Ridge Press)
£ 7.58 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from the Mid-Atlantic
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: September, 2001 (Quail Ridge Press)
£ 7.60 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks (Best of the Best State Cookbook Series)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: 30 July, 2004 (Quail Ridge Press)
£ 7.58 (Usually dispatched within 11 to 14 days)
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Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: October, 1991 (Quail Ridge Press)
£ 7.70 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)
Gwen McKee and Barbara Moseley and Tupper England
Plastic Comb: July, 2002 (Quail Ridge Press)
£ 7.54 (Usually dispatched within 4 to 6 weeks)
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Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks
Gwen McKee
Plastic Comb: September, 2002 (Quail Ridge Press)
£ 7.58 (Usually dispatched within 24 hours)
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Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year: 10 (Best of the Best Cookbook Series)
Kate Heddings and Dana Cowin
Hardcover: August, 2007 (American Express Food & Wine Magazine Corpora)
£ 13.15 (Usually dispatched within 1 to 3 weeks)
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)
Food & Wine Books
Hardcover: August, 2005 (Food & Wine Books)
£ 14.89 (Usually dispatched within 24 hours)
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Best of Thymes
Marge Clark
Hardcover: July, 1997 (Thyme Cookbooks)
£ 11.22 (Usually dispatched within 1 to 3 weeks)
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Best of Vietnamese and Thai Cooking, The: Favorite Recipes from Lemon Grass Restaurant and Cafe
Mai Pham
Paperback: 30 November, 1995 (Prima Publishing,U.S.)
£ 10.21 (Usually dispatched within 1 to 3 weeks)
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Best of Weight Watchers Magazine: Over 145 Tasty Favorites--All Recipes with Points Value of 8 or Less: 1 (Best of Weight Watchers Magazine)
Weight Watchers International
Paperback: March, 2003 (Fireside Books)
£ 7.00 (Usually dispatched within 24 hours)
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Best Party Snacks: Dips, Nibbles, Spreads, Kabobs, and Other Festive Fare (The Best of ...), The
Gregg Gillespie
Hardcover: 30 March, 2003 (Black Dog & Leventhal Publishers Inc)
£ 6.94 (Usually dispatched within 4 to 6 weeks)
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Best Potato Recipes
Alison Holst and Sal Criscillo
Paperback: 31 March, 1995 (Hyndman Publishing)
£ 9.19 (Usually dispatched within 4 to 6 weeks)
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Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More, The
Beth Hensperger
Paperback: 01 November, 2000 (Harvard Common Press,U.S.)
£ 9.89 (Usually dispatched within 4 to 6 weeks)
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Best Recipes for Absolutely Everything
Anne Willan
Hardcover: 19 August, 2005 (Quadrille Publishing Ltd)
£ 6.59 (Usually dispatched within 1 to 4 weeks)
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Best Recipes from America's Food Festivals (Complete Idiot's Guide to), The
James O. Fraioli
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Best Recipes from the Backs of Boxes, Bottles, Cans and Jars, The
Dyer Ceil
Hardcover: 31 December, 1989 (Galahad Books)
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Best Recipes from the Great Food Companies
Judith Anderson
Paperback: July, 1992 (Ten Speed Press,U.S.)
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Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home, The
Mark Bittman
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Best Recipes Made Lighter (Southern Living (Hardcover Oxmoor))
Southern Living and Nancy Fitzpatrick Wyatt
Hardcover: December, 1997 (Sunset Books,U.S.)
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Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines, The
Natalie Haughton
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Best Soups & Stews (Best Recipe Series), The
John Burgoyne and Carl Tremblay
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Best Summer Weekends Cookbook
Jane Rodmell
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Best Tea Places
Tea Council
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Best Traditional Recipes of Greek Cooking, The
Maria Mavromataki
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Best Vegetable Recipes (Best Recipe Classic), The
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Best Vegetarian Recipes: From Greens to Grains, from Space to Salads : 200 Bold Flavored Recipes, The
Martha Rose Shulman
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Best-ever Barbecues (Cook's Essentials)
Valerie Ferguson
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Best-Ever Casseroles (Gooseberry Patch)
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Best-ever Christmas Recipe Collection
Martha Day
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Best-ever Comfort Food Recipes: Feed the Souls and Heal the Heart with Classic, Traditional and Familiar Recipes Just Like Mother Used to Make - 130 Mouthwatering ... Shown in 465 Stunning Colour Photographs
Bridget Jones
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Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating (The Contemporary Kitchen)
Anne Sheasby
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Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs, The
Kate Whiteman
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Best-loved Main Courses for Special Occasions: Discover the World's Classic Dishes in This Simple-to-use Fully Illustrated Guide to Effortless Entertaining, ... Shown in Over 350 Step-by-step Photographs
Jenny Fleetwood
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Better Baby Food
Daina Kalnins and Joanne Saab
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Better Breastfeeding: A Mother's Guide to Feeding and Nutrition
Daina Kalnins and Debbie Stone and Joyce Touw
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Better Food for Dogs: A Complete Cookbook and Nutrition Guide
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Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 6
Joanne Saab and Daina Kalnins
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Better Food for Pregnancy
Daina Kalnins and Joanne Saab
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"Better Homes & Gardens" New Cookbook (Crime Line)
Better Homes and Gardens
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Better Homes and Gardens New Junior Cook Book (Better Homes & Gardens Test Kitchen)
Jan E. Miller
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Better Than Homemade: Amazing Foods That Changed the Way We Eat
Carolyn Wyman
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Better Than Peanut Butter and Jelly: Quick Vegetarian Meals Your Kids Will Love
Marty Mattare
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Better Than Sex: Chocolate Principles to Live by
Theresa Cheung
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Better Than Take-Out (and Faster Too): Quick and Easy Cooking for Busy Families
Pamela Marx
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Betty Crocker 4 Ingredient Dinners: Prep in Minutes, Make It Delicious, Easy Homemade Tonight
Betty Crocker
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Betty Crocker Basics: How to Cook and Entertain with Confidence (Betty Crocker Books)
Betty Crocker
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Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust (Betty Crocker Books)
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Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
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Betty Crocker Christmas Cookbook (Betty Crocker Books)
Betty Crocker
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Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
Betty Crocker Editors
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Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner
Betty Crocker
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Betty Crocker Cookbook for Women: The Complete Guide to Women's Health and Wellness at Every Stage of Life (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today
Betty Crocker
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Betty Crocker Cooking Basics: Learning to Cook with Confidence
Betty Crocker Editors
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Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)
Betty Crocker
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Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Betty Crocker Books)
Crocker
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Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love! (Betty Crocker Books)
Betty Crocker
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Betty Crocker Easy Family Dinners: Simple Recipes and Fun Ideas to Turn Meal Time into Quality Time
Betty Crocker Editors
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Betty Crocker Easy Family Dinners: Simple Recipes and Fun Ideas to Turn Meal Time into Quality Time
Betty Crocker Editors
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Betty Crocker Grilling Made Easy: 200 Sure-fire Recipes from America's Most-Trusted Kitchens
Betty Crocker Editors
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Betty Crocker Heart Healthy Cookbook (Betty Crocker Books)
Betty Crocker Editors and Roger S. Blumenthal and Juli Hermanson
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Betty Crocker Holiday Cookbook: A Year-round Guide to Holiday Food and Fun
Betty Crocker Editors
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Betty Crocker Just the Two of Us Cookbook: More Than 130 Delicious Recipes to Enjoy Together (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker Low-carb Lifestyle Cookbook: Easy and Delicious Recipes to Trim Carbs and Fat (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker More Slow Cooker Recipes (Betty Crocker Books)
Betty Crocker
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Betty Crocker One-dish Meals: Casseroles, Skillet Meals, Stir-fries and More for Easy, Everyday Dinners (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker Party Food: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
Betty Crocker Editors
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Betty Crocker Quick and Easy Cookbook: 30 Minutes or Less to Dinner (Betty Crocker Books)
Betty Crocker Editors
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Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
Betty Crocker Editors
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Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus backofthebox favorites: Hundreds of New Recipes, Plus Back of the Box Favorites
Betty Crocker Editors
Hardcover: 25 February, 2008 (John Wiley & Sons)
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Betty Crocker Why It Works: Insider Secrets to Great Food (Betty Crocker Books)
Betty Crocker and Kevin Ryan
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Betty Crocker'S Best Loved Recipes
Betty Crocker
Paperback: 18 July, 2003 (Hungry Minds Inc,U.S.)
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Betty Crocker's Best Recipes of the Year
Betty Crocker
Hardcover: 01 April, 1990 (Prentice Hall)
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Betty Crocker's Bisquick Cookbook
Betty Crocker
Spiral-bound: 07 August, 2000 (Hungry Minds Inc,U.S.)
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Betty Crocker's Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More (Betty Crocker Books)
Betty Crocker
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Betty Crocker's Cook Book for Boys and Girls
Betty Crocker Editors
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Betty Crocker's Cook It Quick: Homemade Made Easy in 30 Minutes or Less (Betty Crocker Home Library)
Betty Crocker
Paperback: 01 May, 2001 (Hungry Minds Inc,U.S.)
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Betty Crocker's Cook It Quick: Homemade Made Easy in 30 Minutes or Less
Betty Crocker and Betty Crocker
Hardcover: 01 May, 2001 (Hungry Minds Inc,U.S.)
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Betty Crocker's Cooking for Two
Betty Crocker
Hardcover: 01 March, 2002 (Hungry Minds Inc,U.S.)
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Betty Crocker's Easy Slow Cooker Dinners: Delicious Dinners the Whole Family Will Love (Betty Crocker)
Betty Crocker
Paperback: 15 August, 2001 (Hungry Minds Inc,U.S.)
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Betty Crocker's Eat and Lose Weight: Easy Two-step Guide to Losing Weight
Betty Crocker
Hardcover: 08 December, 2000 (Hungry Minds Inc,U.S.)
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Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence (Betty Crocker)
Betty Crocker
Hardcover: 15 August, 2001 (Hungry Minds Inc,U.S.)
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Betty Crocker's Fast and Flavorful: 100 Main Dishes You Can Make in 20 Minutes or Less
Betty Crocker and Betty Crocker
Paperback: 05 January, 2000 (Hungry Minds Inc,U.S.)
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Betty Crocker's Indian Home Cooking
Betty Crocker
Hardcover: 01 April, 2001 (Hungry Minds Inc,U.S.)
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Betty Crocker's Italian Cooking
Betty Crocker
Hardcover: 19 June, 2000 (Hungry Minds Inc,U.S.)
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Betty Crocker's Kids Cook!
Betty Crocker Editors
Hardcover: 06 July, 2007 (Hungry Minds Inc,U.S.)
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Betty Crocker's Living with Cancer Cookbook
Betty Crocker
Hardcover: 15 December, 2001 (Hungry Minds Inc,U.S.)
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Betty Crockers Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Betty Crocker Editors
Spiral-bound: 03 June, 1999 (John Wiley & Sons)
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Betty Crockers Best Chicken Cookbook
Betty Crocker Editors
Hardcover: 14 June, 1999 (John Wiley & Sons)
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Betty Crockers Best of Baking: More Than 350 of Americas Favorite Recipes
Betty Crocker Editors
Hardcover: 07 August, 1997 (John Wiley & Sons)
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Betty Crockers BestLoved Recipes (Betty Crocker)
Betty Crocker Editors
Hardcover: 01 October, 1998 (John Wiley & Sons)
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Betty Crockers Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
Betty Crocker Editors
Spiral-bound: 02 September, 1998 (John Wiley & Sons)
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Betty Crockers Healthy New Choices: A Fresh Approach to Eating Well
Betty Crocker Editors
Plastic Comb: 01 November, 1999 (John Wiley & Sons)
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Betty Crockers Kids Cook!
Betty Crocker Editors
Spiral-bound: 15 September, 1999 (John Wiley & Sons)
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Betty Crockers LowFat, LowCholesterol Cooking Today
Betty Crocker Editors
Hardcover: 03 February, 2000 (John Wiley & Sons)
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Betty Crockers New Cake Decorating
Betty Crocker Editors
Spiral-bound: 16 April, 1999 (John Wiley & Sons)
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Betty Crockers New Cookbook: Kitchen Library containing Good & Easy Cookbook and New Cookbook (Everything You Need to Know to Cook) (Betty Crocker)
Betty Crocker Editors
Hardcover: 06 November, 1998 (John Wiley & Sons)
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Betty Crockers Passion For Pasta
Betty Crocker Editors
Hardcover: 22 March, 1999 (John Wiley & Sons)
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Betty Crockers Quick Dinners in 30 Minutes or Less
Betty Crocker Editors
Spiral-bound: 24 October, 1996 (John Wiley & Sons)
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Betty Crockers Slow Cooker Cookbook
Betty Crocker Editors
Spiral-bound: 01 October, 1999 (John Wiley & Sons)
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Betty Groff Cookbook: Pennsylvania German Recipes
Betty Groff
Hardcover: December, 2001 (Stackpole Books,U.S.)
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Beverly Lewis Amish Heritage Cookbook, The
Beverly Lewis
Plastic Comb: 01 May, 2004 (Bethany House Publishers)
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Beyond Baked Beans Budget: A Student Cookbook
Fiona Beckett
Paperback: 21 July, 2006 (Absolute Press)
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Beyond Baked Beans Green: Real Veggie Food for Students
Fiona Beckett
Paperback: 27 July, 2004 (Absolute Press)
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Beyond Baked Beans: Real Food for Students
Fiona Beckett
Paperback: 01 July, 2003 (Absolute Press)
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Beyond Chicken (Beyond Series)
--author not specified--
Hardcover: April, 2007 (Silverback Books Inc)
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Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies))
Hemalata C. Dandekar
Spiral-bound: 31 December, 1983 (University of Michigan, Centre for South and Southeast Asian Studies)
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Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking
Rainer Zinngrebe
Hardcover: May, 2004 (Flame of the Forest Pub)
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Beyond Gorp: Favourite Foods from Outdoor Experts
Yvonne Prater and Ruth Dyer Mendenhall and Kerry I. Smith
Paperback: April, 2005 (Mountaineers Books)
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Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series)
Gwen McKee and Barbara Moseley
Hardcover: 31 March, 2004 (Quail Ridge Press)
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris
Hardcover: 01 May, 2003 (James Bennett Pty Ltd)
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Beyond Macaroni and Cheese: Mom-tested, Kid-approved Recipes
Mary Beth Lagerborg and Karen Parks
Paperback: 01 August, 1998 (Zondervan Publishing House)
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Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson and Justin Piers Gellatly
Hardcover: 20 August, 2007 (Bloomsbury Publishing PLC)
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Beyond Panini (Beyond Series)
--author not specified--
Hardcover: 31 August, 2007 (Silverback Books Inc)
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Beyond Pasta (Beyond Series)
Christian Teubner
Hardcover: June, 2007 (Silverback Books Inc)
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Beyond Rice and Beans: The Caribbean Latino Guide to Eating Healthy with Diabetes
Lorena Drago
Paperback: March, 2006 (American Diabetes Association,U.S.)
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Beyond Roasting (Beyond Series)
Christian Teubner
Hardcover: June, 2007 (Silverback Books Inc)
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Beyond Wok (Beyond Series)
Christian Teubner
Hardcover: 31 July, 2007 (Silverback Books Inc)
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Biba's Italy
Biba Caggiano
Hardcover: 16 October, 2006 (Artisan)
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Biba's Northern Italian Cooking
Biba Caggiano
Paperback: January, 2002 (HP Books)
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Biba Caggiano
Hardcover: March, 2001 (Morrow Cookbooks)
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Bible Cookbook: Nourishment for the Body and Soul, The
Susan Cameron
Hardcover: 30 June, 1996 (Health Communications)
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Bible Lessons in the Kitchen: Activities for Children 5 & Up: Activities for Children 5 and Up
Elaine Magee
Paperback: 31 October, 1997 (John Wiley & Sons)
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Bicarbonate of Soda: A Very Versatile Natural Substance
Margaret Briggs
Hardcover: 06 July, 2007 (Black and White Publishing)
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Big Birthdays: The Party Planner Celebrates Life's Milestones
David Tulera
Hardcover: 04 May, 2006 (Little, Brown & Company)
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Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series), The
Meredith Deeds and Carla Snyder
Paperback: 01 October, 2006 (Chronicle Books)
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Big Book of Backyard Cooking (Chronicle Big Book)
Betty Rosbottom
Paperback: May, 2004 (Chronicle Books)
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Big Book of Barbecueing and Grilling: 365 Healthy and Delicious Recipes (Big Book), The
Hilary Walden
Spiral-bound: 16 March, 2006 (Duncan Baird Publishers)
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Big Book of Bread: 365 Recipes for Bread Machines and Home Baking, The
Anne Sheasby
Paperback: 14 October, 2004 (Duncan Baird Publishers)
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Big Book of Breakfasts: Serious Comfort Food for Any Time of the Day (Chronicle Big Book): Serious Comfort Food for Any Time of the Day (Chronicle Big Book), The
Maryana Vollstedt
Paperback: 01 January, 2003 (Chronicle Books)
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Big Book of Casseroles
Maryana Vollsted
Paperback: 30 December, 1999 (Chronicle Books)
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Big Book of Cookies, The
Catherine Atkinson and Valerie Barrett and Joanna Farrow
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Fred Thompson
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Bruce Cost and Matt McMillin
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Anne Lukin
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Fiona Hunter
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Lou Jane Temple and A. Cort Sinnes and Steven Rothfeld
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Jill Van Cleave
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Biggest Book of Diabetic Recipes: More Than 350 Great-Tasting Recipes for Living Well with Diabetes (Better Homes & Gardens (Paperback)): More Than 350 ... Well with Diabetes (Better Homes & Gardens)
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Biggest Book of Slow Cooker Recipes: v. 2
Better Homes and Gardens and Carrie Holcomb
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Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show, The
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Bill Hufnagle
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Biker Billy's HOG Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Bill Hufnagle
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Bill Neal
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Bill Granger
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Lynn Nusom
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Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth, The
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Biography of Bananas (How Did That Get Here?)
Rachel Eagen
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Adrianna Morganelli
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Adrianna Morganelli
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John Zronik
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John Zronik
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Ellen Rodger
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Rachel Eagen
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Rachel Eagen
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Biro: European-inspired Cuisine (Kitchens of Biro)
Marcel Biro and Shannon Kring Biro
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Biscotti
Lou Seibert Pappas and Piet Halberstadt
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Terri Henry
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Susan Tomnay
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Bill Neal
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Laura Washburn
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Gordon Hamersley and Joanne McAllister Smart
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Bistro Laurent Tourondel: New American Bistro Cooking
Laurent Tourondel
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Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris, The
Daniel Young
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Bit on the Side, A
Miriam Elshaikh
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Bite Size: Elegant Recipes for Entertaining
Francois Payard and Anne E. McBride and Rogerio Voltan
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Jimmy Chok
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Bites
Hachette
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--author not specified--
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Bittersweet World of Chocolate (Chunky Cook Book: Supporting Fair Trade), The
Troth Wells
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Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate
Troth Wells
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Bittersweet: Recipes and Tales from a Life in Chocolate
Alice Medrich and Deborah Jones
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Bittle En' T'Ing: Gullah Cooking with Maum Chrish'
Virginia Geraty and Thomas Hicks
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Black Book of Sushi
Day Zschock and Kerren Barbas
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Black Dog, Summer on the Vineyard, Cookbook, The
Joseph Hall and Elaine Sullivan
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Black Family Reunion Cppkbppk
National Council of Negro Women
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Black Foods (Read & Learn: Colours We Eat)
Patricia Whitehouse
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Black Forest Cuisine: The Classic Blending of European Flavors
Tim Ryan and Walter Staib and Jennifer Lindner McGlinn
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Black Gold: The Dark History of Coffee
Antony Wild
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Blatant Raw Foodist Propaganda: Sell Your Stove to the Junk Man and Feel Great
Joe Alexander
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Blend It!: 150 Sensational Recipes to Make in Your Blender (Good Housekeeping)
Good Housekeeping
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Blender Baby Food: Over 125 Recipes for Healthy, Homemade Meals
Nicole Young and Nadine Day
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Blender Bible, The
Andrew Chase and Nicole Young
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Annette Yates
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Blender Drinks: From Smoothies and Protein Shakes to Adult Beverages (Nitty Gritty Cookbooks - Bread Machine-Related)
Joanna White
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Blender: Krups Cookbook
Catherine Madani and Francoise Nicol
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Bless This Food: Four Seasons of Menus, Recipes and Table Graces
Julia M. Pitkin and George Grant and Karen B. Grant
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Blessing of Bread: Jewish Bread Baking Around the World, A
Maggie Glezer
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Blistering Barbecues
Kate Tunnicliff and Nigel Tunnicliff and Tim Reeves
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Block Parties & Poker Nights: Recipes and Ideas for Getting and Staying Connected with Your Neighbors
Peggy Allen and Peg Allen
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Blogalicious
Deborah Uhler
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Bloodbus: Tales from the Glasgow Night Bus, The
The Driver
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Blue Ginger: East Meets West Cooking
Ming Tsai and Arthur Boehm
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Blue Grass Cook Book, The
Minnie C. Fox and John, Jr. Fox and Toni Tipton-Martin
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Blue Plate Specials: Recipes Your Family & Friends Will Love the Most Inspired by Diners Coast-To-Coast
--author not specified--
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Blue Potatoes, Orange Tomatoes: How to Grow a Rainbow Garden
Rosalind Creasy and Ruth Heller
Paperback: 25 October, 1990 (Sierra Club Bks.,U.S.)
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Blue Ribbon Country Cookbook, The
Diane Roupe
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Blue Ribbon Recipes: 693 Award-Winners from America's State and County Fairs
Barbara Greenman and Irena Roman
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Georgia Orcutt
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Blue Schwartz and Nefertiti's Necklace: A Mystery with Recipes
Betty Jacobson Hechtman
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Blue Strawberry Cookbook: Cooking (Brilliantly) Without Recipes (Brilliantly Without Recipes), The
James Haller
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Blue Trout and Black Truffles
Joseph Wechsberg
Paperback: 11 December, 1986 (Academy Chicago Publications)
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Blue Umbrella, The
Milly Prothe
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Blue Willow Inn Bible of Southern Cooking, The
Louis Van Dyke and Billie Van Dyke
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Blueberries: A Century of Research
Robert E. Gough and Ronald F Korcak
Hardcover: 09 May, 1996 (Haworth Press Inc.,U.S.)
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Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues, The
Greta Jacobs and Jane Alexander and Wezi Swift
Paperback: December, 2005 (Globe Pequot Press)
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Bluenose Cookbook 4th
Y.M.C.A. Ladies Auxiliary Staff
Paperback: June, 1990 (Nimbus Publishing Ltd ,Canada)
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Boardin' in the Thicket: Recipes and Reminiscences of Early Big Thicket Boarding Houses
Wanda A. Landrey
Paperback: 31 August, 1998 (University of North Texas Press,U.S.)
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Boat Cuisine: The All Weather Cookbook
June Raper
Paperback: 30 June, 1994 (Fernhurst Books)
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Boathouse Cookbook
--author not specified--
Hardcover: 20 December, 2006 (Periplus Editions (Hong Kong) Ltd)
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Boathouse Thai Cookbook
--author not specified--
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Bob Chinn's Crabhouse Cookbook
Serena Lucchesi
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Bob Garner's Guide to North Carolina Barbeque
Bob Garner
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
Bobby Flay and Julia Moskin
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Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
Bobby Flay and Julia Moskin
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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Bobby Flay and Joan Schwartz
Hardcover: December, 1996 (Time Warner International)
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire
Bobby Flay
Hardcover: 17 May, 2004 (James Bennett Pty Ltd)
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Bobby Flay's from My Kitchen to Your Table
Bobby Flay and Joan Schwartz
Hardcover: 31 October, 1998 (Vintage Books)
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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire
Bobby Flay
Hardcover: 10 May, 2005 (Scribner Book Company)
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
Paul Bocuse and Jean-Charles Vaillant
Hardcover: 24 April, 2007 (Flammarion,France)
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Bocuse's Regional French Cooking
Paul Bocuse and Dietmar Frege and Stephanie Curtis
Paperback: March, 1997 (Flammarion,France)
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Boiling Point (Dish (Grosset & Dunlop))
Diane Muldrow and Barbara Pollak
Paperback: February, 2007 (Grosset & Dunlap)
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Boke of Keruynge (Book of Carving) 1508, The
Wynkyn de Worde and Peter Brears
Hardcover: 01 May, 2003 (Southover Press)
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Bold Italian
Scott Conant and Joanne McAllister Smart
Paperback: 22 April, 2008 (Broadway Books)
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Bold Vegetarian, The
Bharti Kirchner
Paperback: 10 May, 1995 (HarperCollins,Australia)
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Bollywood Cookbook: The Glamour World of the Actors and Over 75 of Their Favourite Recipes, The
Bulbul Mankani
Hardcover: 19 October, 2006 (Kyle Cathie)
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Bombers and Mash: The Domestic Front, 1939-45
Raynes Minns
Paperback: 04 November, 1999 (Virago Press Ltd)
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Bon Appetit Cookbook, Special, The
B Fairchild
Hardcover: 06 November, 2006 (John Wiley & Sons)
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Bon Appetit Cookbook, The
Barbara Fairchild
Hardcover: 15 September, 2006 (Hungry Minds Inc,U.S.)
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Bon Appetit!: French-English Menu Dictionary
Judith A. White
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Bon Appetit!: The Joy of Dining in Long-Term Care
Jitka M. Zgola and Gilbert Bordillon
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Bone Appetite: Gourmet Cooking for Your Dog
Suzan Anson and Bunny Matthews
Paperback: 01 April, 1989 (New Chapter Press,U.S.)
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Jennifer McLagan
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C. S. Pothitt
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Annie Perrier-Robert
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Frederic Rosengarten Jr
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Anne Sheasby and Mandy Phipps and Lesley Mackley
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Hilaire Walden
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Hilaire Walden
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Terence Janericco
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Cecilia Norman
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Barty Phillips
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A, B Marshall
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Claudia Roden
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C.Anne Wilson
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Christine Barrett
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Jeni Wright
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Konzak
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Jan Nix
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Jeanette Parsons Egan
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Lorna Rhodes
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C.Herman Senn
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Dan Armstrong and Dustin Black
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Hilaire Walden
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Jean Pierre Rampal and Kinjiro Omae and Yuzuru Tachibana
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Kakuzo
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Kakuzo
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William Shurtleff and Akiko Aoyagi
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William Shurtleff and Akiko Aoyagi
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Annemarie Colbin
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Book of Yields CD 7th Edition and Feinstein/Purchasing for Chefs SET
Francis T. Lynch
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Francis T. Lynch
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Francis T. Lynch and Linda Blocker
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Books and My Food: Literary Quotations and Original Recipes for Every Day in the Year (Iowa Szathmary Culinary Arts)
David E. Schoonover and Elizabeth Luther Cary and Annie M. Jones
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Anna Niec-Oszywa
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Booty Food: A Date by Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Jacqui Malouf and Liz Gumbinner and Ben Fink
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Bordeaux and Its Wines
Charles Cocks
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Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, The
Cheryl Alters Jamison and Bill Jamison
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Born to Grill: An American Celebration
Cheryl Alters Jamison and Bill Jamison and Sara Love
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Born to Grill: An American Celebration
Cheryl Alters Jamison and Bill Jamison
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Borough Market Cookbook: Meat and Fish, The
Sarah Freeman and Sarah Leahey Benjamin and Rachel de Thample and George Nicholson and Emma Lofstrom
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Boss of Sauce
W.C. Longacre and Dave DeWitt
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Bostin' Fittle
Pat Purcell and David Tibbetts
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Boston Cooking School Cook Book
Mrs. D.A. Lincoln
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Bouchon
Thomas Keller
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Boulevard: The Cookbook
Pamela Mazzola and Liza Weiss and Nancy Oakes
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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes
Kathleen Mayes and Sandra Gottfried
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Bowl Food (Little Food Series)
Conari Press
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Bowl Food: The New Comfort Food for People on the Move (Cookery)
--author not specified--
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Bowl of Porridge, A
Guthrie Hutton
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Boxcar Children Cookbook, The
Diane Blain and Kathy Tucker and Eileen M. Neill
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Boxing Clever Cookbook, The
Jacqueline Anne Jones and Joan Kathleen Wilmot
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Boy Eats World!: A Private Chef Cooks Simple Gourmet
David Lawrence
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Boy Meets Grill
Bobby Flay and Joan Schwartz
Hardcover: 01 October, 1970 (Hyperion)
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Boys' Beer Book (Mitchell Beazley Drink), The
Jonny Goodall and Carl Pearce
Paperback: 18 November, 2004 (Mitchell Beazley)
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Brain Food: Recipes for Success for School, Sports, and Life
Vicki Guercia Caruana and Kelly Guercia Hammer
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Brain Food: The Essential Guide to Boosting Your Brain Power (Pyramid Paperbacks)
Lorraine Perretta
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Brain Foods for Kids
Nicola Graimes
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Braise: A Journey Through International Cuisine
Daniel Boulud and Melissa Clark
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Braises and Stews
Tori Ritchie
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Brazil: A Culinary Journey (Hippocrene Cookbook Library)
C. Hamilton
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Bread
Jennie Shapter
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Bread
Eric Treuille and Ursula Ferrigno
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Bread (Essentials Cookery)
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Joyce Bentley
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Bread (QED What's for Lunch)
Honor Head and Hannah Ray
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Bread (QED What's for Lunch)
Honor Head
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Bread Alone
Daniel Leader and Judith Blahnik and Patricia Wells
Hardcover: 18 November, 1993 (William Morrow)
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Bread and Chocolate: My Food Life in & Around San Francisco
Fran Gage
Paperback: May, 1999 (Sasquatch Books)
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Bread Baking: An Artisans Perspective
Daniel T. DiMuzio and Abram Faber
Hardcover: 02 March, 2009 (John Wiley & Sons)
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Bread Bonanza
Sangeeta Gupta
Paperback: 15 August, 2005 (Unicorn Books Pvt Ltd)
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Bread Book, The
Sara Lewis
Hardcover: 15 September, 2003 (Hamlyn)
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Bread Book: The Definitive Guide to Making Bread by Hand or Machine, The
Sara Lewis
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Bread Comes to Life
George Levenson
Hardcover: 04 October, 2004 (Ten Speed Press,U.S.)
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Bread Machine Basics
Jennie Shapter
Paperback: 30 June, 2001 (Southwater)
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Bread Machine Cookbook (Nitty Gritty Cookbooks), The
Donna Rathmell German
Paperback: 01 January, 1991 (Bristol Publishing Enterprises Inc.,U.S.)
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Bread Machine Cookbook
Donna Rathmell German
Paperback: 01 November, 2005 (Bristol Publishing Enterprises Inc.,U.S.)
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Bread Machine Cookbook: No. 2 (Nitty Gritty Cookbooks), The
Donna Rathmell German
Paperback: 01 January, 1991 (Bristol Publishing Enterprises Inc.,U.S.)
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Bread Machine Kitchen Handbook
Jennie Shapter
Paperback: 26 November, 2004 (Southwater)
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Bread Machine, The
Marjie Lamber
Hardcover: 29 June, 2001 (Apple Press)
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Bread Machines for Dummies (For Dummies (Lifestyles Paperback))
Glenna Vance and Tom Lacalamita
Paperback: 23 October, 2000 (Hungry Minds Inc,U.S.)
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BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own
Andrew Whitley
Hardcover: 04 September, 2006 (Fourth Estate)
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Bread of Life: A Cookbook for Body and Soul, The
Phyllis Tickle and Ellen Rolfes
Spiral-bound: 01 June, 2000 (Thomas More Press)
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Bread!: Simple and Satisfying Recipes for the Bread Machine
Kathryn Hawkins
Paperback: 24 November, 2006 (New Holland Publishers Ltd)
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Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
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Bread: From Sourdough to Rye: From Ciabatta to Rye
Linda Collister
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Breadmaker's Guide: With 410 Recipes from Around the World
Jan Thomson
Paperback: 05 April, 2000 (Clear Light Publishers)
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Breadman's Healthy Bread
George Burnett
Hardcover: September, 1992 (Morrow Cookbooks)
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Breakaway Cook: Recipes That Break Away from the Ordinary, The
Eric Gower and Annabelle Breakey
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Breakfast (Delicious)
--author not specified--
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Breakfast (Raintree Perspectives: What's on Your Plate?)
Lola M. Schaefer and A.Ted Schaefer
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Breakfast (Raintree Perspectives: What's on Your Plate?)
Lola M. Schaefer and A.Ted Schaefer
Paperback: 22 March, 2007 (Raintree Publishers)
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Breakfast at the Wolseley
AA Gill
Hardcover: 04 April, 2008 (Quadrille Publishing Ltd)
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Breakfast Blast (Kid Power)
Bobbie Kalman
Library Binding: 20 March, 2003 (Crabtree Publishing Co,Canada)
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Breakfast Blast (Kid Power)
Bobbie Kalman
Paperback: 20 March, 2003 (Crabtree Publishing Co,Canada)
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Breakfast Book, The
Marion Cunningham
Hardcover: September, 1987 (Alfred A Knopf)
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Breakfast Cereal Gourmet, The
David Hoffman
Hardcover: 30 June, 2005 (Andrews McMeel Publishing)
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Breakfast in Bed (Simple Meals)
Peter Clarke and Jean De Lemos
Paperback: 31 March, 2006 (SEN Press)
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Breakfast, Lunch and Tea: The Many Little Meals of Rose Bakery
Rose Carrarini
Hardcover: 06 November, 2006 (Phaidon Press Ltd)
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Breakfast: Williams-Sonoma (Williams-Sonoma Collection)
Brigit Legere Binns and Chuck Williams
Hardcover: 06 May, 2003 (Simon & Schuster)
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Breakfasts (More Than 70 Inspiring Recipes)
Jacqueline Malouf and Tara Fisher
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Breakfasts and Brunches (Culinary Institute of America)
Culinary Institute of America
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Breaking Bread, Nourishing Connections: People with and Without Disabilities Together at Mealtime
Karin Melberg Schwier and Erin Schwier Stuart
Paperback: 30 March, 2005 (Brookes Publishing Co)
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Breast Cancer Prevention Cookbook: Eat Well for Better Health, The
Hope Riciotti and Vincent Connelly
Paperback: 15 October, 2002 (W W Norton & Co Ltd)
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Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore, The
Grace Young and Alan Richardson
Hardcover: August, 2004 (Simon & Schuster)
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Brennan's New Orleans Cookbook
Hermann B. Deutsch
Hardcover: September, 1982 (Pelican Publishing Company)
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Brennan's of Houston in Your Kitchen
Carl Walker
Hardcover: December, 2001 (Bright Sky Press)
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Tim Webb and Stan Hieronymus
Paperback: 04 November, 2005 (Brewers Publications,U.S.)
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Brewing for Cornwall: A Family Tradition - The Story of St.Austell 1851-2001
Liz Luck
Paperback: 07 June, 2001 (St Austell Brewery Co Ltd)
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Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food
Garrett Oliver
Paperback: 01 May, 2005 (HarperPerennial)
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Brewster's Stew
Carmen L. Bright
Paperback: 08 September, 2005 (AuthorHouse)
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Brian Turner's Favourite British Recipes
Brian Turner
Paperback: 03 October, 2005 (Headline Book Publishing)
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Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s, The
Abigail Kirsch and Susan M. Greenberg
Hardcover: December, 1998 (Bantam Doubleday Dell Publishing Group)
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Bride and Groom Cookbook: Recipes for Cooking Together
Gayle Pirie and John Clark
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Bride and Groom Cookbook: Tips and Techniques to Start You Off Right, The
Mary Barber and Sara Corpening Whiteford and Sara Corpening Whiteford and Rebecca W. Chastenet De Gery
Hardcover: 26 June, 2003 (Chronicle Books)
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Bridgestone Food Lovers Guide to Northern Ireland (The Bridgestone Guides), The
John McKenna and Sally McKenna and Aoife Wasser
Paperback: 11 February, 2002 (Estragon Press)
£ 5.59 (Usually dispatched within 4 to 6 weeks)
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Brigade, Seats!: Naval Academy Cookbook
Karen Gibson
Hardcover: July, 1993 (Naval Institute Press)
£ 31.94 (Usually dispatched within 4 to 6 weeks)
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Brilliant Barbecues (Hawthorn Midi Cookbook)
Jacki Pan-Passmore
Paperback: December, 1992 (Murdoch Books)
£ 5.98 (Usually dispatched within 1 to 3 weeks)
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Brilliant Barbecues
--author not specified--
Paperback: 01 January, 2002 (Bookmart Ltd)
£ 4.98 (Usually dispatched within 1 to 3 weeks)
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Brilliant Burgers (Mini Cookbooks)
--author not specified--
Paperback: November, 1997 (Konemann UK Ltd)
£ 2.98 (Usually dispatched within 4 to 6 weeks)
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Brilliant Food Tips and Cooking Tricks
David Joachim
Paperback: October, 2004 (Rodale Books,US)
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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)
Admiralty
Hardcover: 31 October, 2006 (The National Archives)
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Bringing Italy Home (Mitchell Beazley Food)
Ursula Ferrigno and Jason Lowe
Paperback: 17 March, 2005 (Mitchell Beazley)
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Brini Maxwell's Guide to Gracious Living: Tips, Tricks, Recipes, and Ideas to Make Your Life Bloom
Brini Maxwell
Paperback: October, 2005 (Stewart, Tabori & Chang)
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Britain's Favourite Food
--author not specified--
Hardcover: 01 September, 2005 (Parragon Plus)
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British Food: An Extraordinary Thousand Years of History (Arts & Traditions of the Table: Perspectives on Culinary History)
C. Spencer
Hardcover: 15 October, 2003 (Columbia University Press)
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British Food: An Extraordinary Thousand Years of History
Colin Spencer
Hardcover: 01 October, 2002 (Grub Street Publishing)
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British Food: An Extraordinary Thousand Years of History
Colin Spencer
Paperback: 31 October, 2004 (Grub Street Publishing)
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British Housewife: Cookery Books, Cooking and Society in 18th Century Britain, The
Gilly Lehmann
Hardcover: 01 December, 1999 (Prospect Books)
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British Museum Cookbook, The
Michelle Berriedale-Johnson
Paperback: January, 1995 (British Museum Press)
£ 6.59 (Usually dispatched within 24 hours)
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Brogdale Soft Fruit Recipe Book, The
Barbara Seth
Paperback: June, 1996 (Geerings of Ashford Ltd)
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Brogdale Stone Fruit Recipe Book, The
Barbara Seth
Unknown Binding: June, 1996 (Geerings of Ashford Ltd)
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Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
Peter Reinhart
Paperback: 05 January, 2006 (Running Press)
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Broussard's Restaurant Cookbook
Gunter Preuss and Evelyn Preuss
Hardcover: April, 1996 (Pelican Publishing Company)
£ 9.92 (Usually dispatched within 4 to 6 weeks)
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Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups
Sara Sloan
Paperback: 01 December, 1984 (Williamson Publishing Co)
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Brown Bag Success: Making Healthy Lunches Your Kid Won't Trade
Sandra K. Nissenberg
Paperback: 30 September, 1997 (John Wiley & Sons Inc)
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Brown Foods (Read and Learn: Colours We Eat)
Patricia Whitehouse
Paperback: 07 July, 2005 (Raintree Publishers)
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Brownie Mix Bliss
Camilla V. Saulsbury
Paperback: May, 2005 (Cumberland House Publishing)
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Brownies to Die For!
Bev Shaffer
Hardcover: 01 November, 2006 (Pelican Publishing Co)
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Brownies! Good Housekeeping Favorite Recipes
--author not specified--
Hardcover: 28 November, 2006 (Hearst Communications)
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Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker
Bruce Aidells and Denis Kelly
Paperback: 31 December, 2000 (Ten Speed Press,U.S.)
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Bruce Aidells
Hardcover: November, 2004 (Morrow Cookbooks)
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Brunch
Susannah Blake
Hardcover: 30 May, 2003 (Lorenz Books)
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Brunch
Louise Pickford
Hardcover: 21 August, 2001 (Ryland, Peters & Small Ltd)
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Brunch
Joy Skipper
Hardcover: 05 October, 2007 (New Holland Publishers Ltd)
£ 6.59 (Not yet published, but you can preorder it)
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Brunch Secrets Melbourne (Deck of Secrets)
Shopping Secrets
Hardcover: 16 July, 2007 (Shopping Secrets)
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Brunch with an Irish Flavour
Alacoque Meehan
Paperback: 09 September, 1999 (A.& A.Farmar)
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Brunch: 100 Recipes from Five Points Restaurant
Mark Meyer
Hardcover: July, 2005 (Rizzoli/Universal)
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Brunches, Lunches and Treats ("Australian Women's Weekly")
--author not specified--
Paperback: January, 2008 (ACP Publishing Pty Ltd)
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Bruschetta, Crostini, and Other Italian Snacks
Maxine Clark and Gus Filgate
Hardcover: April, 2003 (Ryland Peters & Small)
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Bubba Gump Shrimp Co. Cookbook, The
Winston Groom
Hardcover: December, 1994 (Little, Brown and Company)
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Bubby's Homemade Pies
Ronald G. Silver and Jen Bervin
Hardcover: 03 September, 2007 (Hungry Minds Inc,U.S.)
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Buckeye Cookery and Practical Housekeeping: Tried and Approved, Compiled from Original Recipes
Estelle Woods Wilcox
Paperback: July, 2002 (Applewood Books)
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Buckskins, Blades and Biscuits
Allen Kent Johnston
Paperback: 01 January, 1995 (Hancock House Publishers Ltd ,Canada)
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Budget Cooking -- Elegant Dining: The Kosher Experience
Sue Epstein and Aviva Rappoport and Betty Maoz
Hardcover: 22 May, 2003 (Gazelle Book Services DUMP LIST)
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Budget Diet Plan
Ken Davies
Paperback: 01 December, 2001 (Help4U Publishing)
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Budget Meals: Eight Weeks of Delicious Dinner and Dessert Recipes
Kimberly Saunders
Paperback: 15 February, 2007 (Zodiac Publishing)
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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
Ruth Mossok Johnston and David McCall Johnston
Hardcover: 01 January, 1995 (Hancock House Publishers Ltd ,Canada)
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Buffet Book, The
Bridget Jones
Paperback: 30 April, 2004 (Southwater)
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Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
James McNair
Paperback: 27 July, 2005 (Ten Speed Press,U.S.)
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Building a Wood-fired Oven for Bread and Pizza
Tom Jaine
Paperback: 12 September, 1996 (Prospect Books)
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Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book, The
David Saffery and Louise Chataway
Paperback: 23 September, 2006 (Jeppestown Press)
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Buon Appetito Your Holiness
Mariangela Rinaldi and Mariangela Vicini
Paperback: 08 June, 2001 (Pan Books)
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Buonissimo!: Delicious, Irresistible Italian Cooking
Ursula Ferrigno and Clare Ferguson and Elsa Petersen-Schepelern and Silvano France and Peter Cassidy and William Lingwood and Jason Lowe and Jeremy Hopley
Hardcover: 30 August, 2002 (Ryland, Peters & Small Ltd)
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Burger Book: More Than 100 Delicious and Ingenious Ways to Enjoy the Hamburger, The
Honey Zisman
Paperback: 31 December, 1993 (Saint Martin's Press)
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Burgers
Louise Pickford
Hardcover: 01 March, 2006 (Ryland, Peters & Small Ltd)
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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables
Emily Haft Bloom and Tina Rupp
Hardcover: 13 April, 2004 (Stewart, Tabori & Chang)
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Burgers N' Fries N' Cinnamon Buns: Low Fat, Meatless Versions of Fast Food Favourites
Bobbie Hinman
Paperback: 21 January, 1994 (Book Publishing Company)
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Burgers, Rosti and Fritters ("Australian Women's Weekly" Home Library)
Susan Tomnay
Paperback: May, 2002 (ACP Publishing Pty Ltd)
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Burnt Sausages and Perfect Pimm's
Sean Hagrave
Paperback: May, 2005 (PIMM's)
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Burst of Flavour: The Fine Art of Cooking with Spices (Latitude 20 Books)
Kusuma Cooray
Paperback: April, 2001 (University of Hawaii Press)
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Burst of Flavour: The Fine Art of Cooking with Spices (Latitude 20 Books): The Fine Art of Cooking with Spices (Latitude 20 Books)
Kusuma Cooray
Hardcover: 30 April, 2001 (University of Hawaii Press)
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Burton Court Recipes: English Food from Herefordshire, The
Helen T. Simpson
Paperback: November, 1991 (Logaston Press)
£ 6.94 (Usually dispatched within 4 to 6 weeks)
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Bush Tucker Field Guide
Les Hiddins
Paperback: 20 November, 2002 (Explore Australia)
£ 9.49 (Usually dispatched within 24 hours)
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Busy Mom's Dairy-free SCD Cookbook with Honey Sweetened Recipes
Tina Wade
Spiral-bound: 30 March, 2006 (Trafford Publishing)
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Busy Mom's Slow Cooker Cookbook: More Than 320 Low-Calorie, Low-Fat Dishes
Jyl Steinbeck
Plastic Comb: 06 September, 2005 (Meredith Books,U.S.)
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Busy People's Diabetic Cookbook (Busy People's Cookbooks)
Thomas Knecht and Dawn Hall
Spiral-bound: 04 February, 2005 (Rutledge Hill Press)
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Busy People's Down-Home Cooking Without the Down-Home Fat
Dawn Hall
Spiral-bound: February, 2004 (Rutledge Hill Press)
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Busy People's Fun, Fast, Festive Christmas Cookbook
Dawn Hall
Spiral-bound: 20 September, 2005 (Rutledge Hill Press)
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Busy People's Low Carb Cookbook (Busy People Cookbooks)
Dawn Hall
Spiral-bound: 28 April, 2005 (Rutledge Hill Press)
£ 7.60 (Usually dispatched within 24 hours)
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Busy People's Slow Cooker Cookbook
Dawn Hall
Spiral-bound: August, 2003 (Rutledge Hill Press)
£ 7.46 (Usually dispatched within 24 hours)
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Busy People's Super Simple 30-Minute Menus: 137 Complete Meals Timed for Success
Dawn Hall
Paperback: 04 September, 2007 (Thomas Nelson Publishers)
£ 8.57 (Not yet published, but you can preorder it)
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Butler's Pantry Cookbook, The
Eileen Bergin
Hardcover: 28 September, 2007 (O'Brien Press Ltd)
£ 13.99 (Not yet published, but you can preorder it)
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Butter, Sugar, Flour (Cooks Books)
--author not specified--
Hardcover: 01 September, 2006 (Murdoch Books)
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Butterfly Wings and Culinary Happenings: A Collection of Recipes and Children's Drawings Presented by Jutta Hinrichs and Family
Jutta Hinrichs
Hardcover: February, 2001 (Book Guild Ltd)
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Buttermilk Cookbook: The Rest of the Carton
Susan;Heller Costello and Anna Heller
Paperback: July, 1996 (Bonus Books Inc)
£ 11.50 (Usually dispatched within 24 hours)
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By Request: The Search for Hawaii's Greatest Recipes
Betty Shimabukuro
Spiral-bound: April, 2006 (Mutual Pub Co)
£ 7.43 (Usually dispatched within 1 to 3 weeks)
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