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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With C

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Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets and Grills
Rick Black
Paperback: 01 March, 2007 (Stackpole Books,U.S.)
£ 6.93 (Usually dispatched within 24 hours)
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Cafe @ Home
Julie Le Clerc
Hardcover: 04 January, 2004 (Penguin Books Ltd)
£ 12.18 (Usually dispatched within 24 hours)
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Cafe Boulud Cookbook: French-American Recipes for the Home Cook, The
Daniel Boulud
Hardcover: 26 November, 1999 (Simon & Schuster)
£ 15.70 (Usually dispatched within 1 to 3 weeks)
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Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine, The
Brenda Langton and Margaret Stuart
Paperback: August, 2004 (University of Minnesota Press)
£ 9.42 (Usually dispatched within 24 hours)
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Cafe Classics ("Australian Women's Weekly")
Susan Tomnay
Paperback: 29 September, 2006 (ACP Publishing Pty Ltd)
£ 5.24 (Usually dispatched within 24 hours)
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Cafe Favourites ("Australian Women's Weekly")
--author not specified--
Paperback: February, 2008 (ACP Publishing Pty Ltd)
£ 6.99 (Not yet published, but you can preorder it)
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Cafe Flora Cookbook
Catherine Geier and Carol Brown
Hardcover: 01 April, 2006 (H.P.Books,U.S.)
£ 10.55 (Usually dispatched within 24 hours)
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Cafe Food ("Australian Women's Weekly" Home Library)
Susan Tomnay
Paperback: February, 2003 (ACP Publishing Pty Ltd)
£ 3.49 (Usually dispatched within 24 hours)
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Cafe Food ("Australian Women's Weekly" Mini)
Susan Tomnay
Paperback: 15 December, 2006 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Cafe Fresh Cookbook, The
Mary Farrell
Paperback: November, 2006 (Gill & Macmillan Ltd)
£ 9.89 (Usually dispatched within 24 hours)
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Cafe Life Rome: A Guidebook to the Cafes and Bars of the Eternal City
Joseph Wolff and Roger Paperno
Paperback: 31 March, 2002 (Interlink Books)
£ 8.90 (Usually dispatched within 24 hours)
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Cafe Max and Rosie: Vegetarian Cooking with Health and Spirit
Max Beeby and Rosie Beeby
Paperback: February, 2001 (Ten Speed Press,U.S.)
£ 9.92 (Usually dispatched within 4 to 6 weeks)
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Cafe Paradiso Cookbook (Atrium Press), The
Denis Cotter
Hardcover: 20 July, 1999 (Atrium)
£ 19.00 (Usually dispatched within 1 to 2 days)
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Katharine Kagel
Paperback: 28 October, 1993 (Chronicle Books)
£ 10.29 (Usually dispatched within 1 to 3 weeks)
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Cafe Pasqual's Kitchen: Spirited Recipes from Santa Fe
Katharine Kagel
Hardcover: 30 April, 2006 (Ten Speed Press,U.S.)
£ 14.52 (Usually dispatched within 24 hours)
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Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen and Terese Allen
Paperback: 01 April, 2007 (The University of Wisconsin Press)
£ 15.15 (Usually dispatched within 24 hours)
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Cafeteria Lady Eats Her Way Across America, The
Martha Bolton
Paperback: March, 2006 (Regal Books,U.S.)
£ 6.34 (Usually dispatched within 1 to 3 weeks)
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Cafi y Pastas (Cocina Tendencias)
Blume
Paperback: September, 2004 (Blume)
£ 4.92 (Usually dispatched within 1 to 3 weeks)
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Cajun and Creole: 50 Classic Recipes
Ruby Le Bois
Paperback: 19 October, 2007 (Southwater)
£ 4.98 (Not yet published, but you can preorder it)
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Cajun Cooking for Beginners
Marcelle Bienvenu
Paperback: 31 December, 1996 (Acadian House Publishing)
£ 3.95 (Usually dispatched within 4 to 6 weeks)
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Cajun Country Cooking
John Uhler
Ring-bound: August, 1980 (Claitor's Publishing Division)
£ 8.94 (Usually dispatched within 4 to 6 weeks)
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
W. Thomas Angers
Hardcover: October, 1985 (Beau Bayou Publishing Company)
£ 10.09 (Usually dispatched within 4 to 6 weeks)
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Cajun Low-Carb
Jude W. Theriot
Hardcover: 01 October, 2005 (Pelican Publishing Co)
£ 11.21 (Usually dispatched within 24 hours)
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Cajun Quick
John Folse and Jude Theriot
Hardcover: November, 1992 (Pelican Publishing Company)
£ 11.41 (Usually dispatched within 4 to 6 weeks)
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Cajun-Creole Cooking (Tp)
Terry Thompson-Anderson
Paperback: September, 2003 (Shearer Publishing)
£ 8.50 (Usually dispatched within 24 hours)
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Cake Book, The
Charlotte Ramel
Spiral-bound: 31 December, 1988 (Sprall Publishing & Design,Sweden)
£ 17.49 (Usually dispatched within 4 to 6 weeks)
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Cake Companion: The Definitive Guide to Making Great Cakes with Nearly 200 Recipes, The
Tish Boyle and John Uher
Hardcover: 12 May, 2006 (Hungry Minds Inc,U.S.)
£ 23.74 (Usually dispatched within 24 hours)
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Cake Decorating For Dummies<sup>Ā®</sup> (For Dummies (Lifestyles Paperback))
Joe LoCicero
Paperback: 20 April, 2007 (John Wiley & Sons)
£ 9.09 (Usually dispatched within 24 hours)
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Cake Scoffer: Cheap 'n' Easy Vegan Cooking, The
Ronny Worsey
Pamphlet: December, 2002 (Animal Aid)
£ 2.49 (Usually dispatched within 4 to 6 weeks)
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Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest, The
Dolores Cakebread and Jack Cakebread and Brian Streeter
Hardcover: 31 October, 2003 (Ten Speed Press,U.S.)
£ 15.66 (Usually dispatched within 4 to 6 weeks)
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Cakes and Ale: The Golden Age of British Feasting
Judy Spours
Hardcover: 31 October, 2006 (The National Archives)
£ 9.89 (Usually dispatched within 24 hours)
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Cakes and Bakes: Over 80 Recipes for Delicious Home-made Bakes (Cookery)
--author not specified--
Paperback: 15 June, 2007 (Hamlyn)
£ 4.79 (Usually dispatched within 24 hours)
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Cakes and Cookies (Usborne Cookery School)
Fiona Watt and Kim Lane
Paperback: 26 June, 1998 (Usborne Publishing Ltd)
£ 3.99 (Usually dispatched within 24 hours)
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Cakes and Desserts (Practical Recipes with Step-by-Step Instructions)
--author not specified--
Spiral-bound: 17 August, 2007 (Flame Tree Publishing Co Ltd)
£ 4.99 (Usually dispatched within 1 to 2 days)
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Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever
Linda West Eckhardt
Paperback: September, 2005 (Chronicle Books)
£ 11.21 (Usually dispatched within 24 hours)
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Cakes to Dream on: A Master Class in Decorating
Colette Peters
Hardcover: 05 November, 2004 (Hungry Minds Inc,U.S.)
£ 24.69 (Usually dispatched within 24 hours)
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Cakes to Inspire & Desire: Over 35 Unique Designs, from Mini-Cakes and Simple Shapes to Beaded Delights and Fabulous Flowers
Lindy Smith
Paperback: 30 November, 2007 (David & Charles Publishers)
£ 9.89 (Not yet published, but you can preorder it)
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Cakes You Can Make: Step-by-step Illustrated Cook Book
Sachiko Moriyama
Paperback: December, 1989 (Ondori-Sha Publishers Ltd)
£ 11.49 (Usually dispatched within 4 to 6 weeks)
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Cakes, Bakes + Desserts ("Australian Women's Weekly")
--author not specified--
Paperback: 06 April, 2007 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 1 to 2 days)
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Cakewalk: Adventures in Sugar
Margaret Braun
Hardcover: 01 September, 2001 (Rizzoli International Publications)
£ 19.49 (Usually dispatched within 24 hours)
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Calcium Rich Recipes
Tarla Dalal
Paperback: 20 August, 2004 (Sanjay & Co)
£ 5.98 (Usually dispatched within 4 to 6 weeks)
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Caliente Cafe: Vegetarian Recipies from New Mexico
Catherine Williamson
Paperback: 20 September, 2000 (AuthorHouse)
£ 10.90 (Usually dispatched within 4 to 6 weeks)
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California (Lonely Planet World Food)
Richard Sterling
Paperback: 01 May, 2003 (Lonely Planet Publications)
£ 6.59 (Usually dispatched within 24 hours)
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California Artichoke Cookbook, The
Mary Comfort and Noreen Griffee and Charlene Walker
Paperback: 24 September, 1998 (Celestial Arts)
£ 4.99 (Usually dispatched within 24 hours)
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California Cookbook, The
Betty Evans
Hardcover: 28 July, 1994 (Gulf Publishing Co ,U.S.)
£ 18.98 (Usually dispatched within 4 to 6 weeks)
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California Directory of Fine Wineries
Marty Olmstead
Hardcover: 30 November, 2006 (Ten Speed Press,U.S.)
£ 9.06 (Usually dispatched within 1 to 3 weeks)
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California Farm Cookbook
Kitty Morse
Hardcover: 01 December, 1993 (Pelican Publishing Co)
£ 19.98 (Usually dispatched within 24 hours)
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California Gold Rush Cooking (Exploring History Through Simple Recipes)
Lisa Golden Schroeder
Library Binding: July, 2000 (Capstone Press)
£ 11.90 (Usually dispatched within 4 to 6 weeks)
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California Home Cooking: American Cooking in the California Style
Michele Anna Jordan
Hardcover: 01 January, 1998 (Harvard Common Press,U.S.)
£ 13.19 (Usually dispatched within 4 to 6 weeks)
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California Home Cooking: American Cooking in the California Style
Michele Anna Jordan
Paperback: 01 January, 1998 (Harvard Common Press,U.S.)
£ 9.97 (Usually dispatched within 4 to 6 weeks)
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California Pizza Kitchen Cookbook, The
Larry Flax and Rick Rosenfield
Hardcover: 04 December, 1995 (John Wiley & Sons)
£ 10.89 (Usually dispatched within 24 hours)
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California Pizza Kitchen: Pasta, Salads, Soups and Sides
Larry Flax and Rick Rosenfield
Hardcover: 28 October, 1999 (William Morrow)
£ 9.66 (Usually dispatched within 24 hours)
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California Rancho Cooking: Mexican and Californian Recipes
Jacqueline Higuera McMahan
Paperback: August, 2003 (Sasquatch Books)
£ 9.82 (Usually dispatched within 24 hours)
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California Squisine: Healthy Food That's Fast and Fun for Kids
Malcolm Kushner
Paperback: 30 June, 2006 (Robert D. Reed Publishers)
£ 5.25 (Usually dispatched within 1 to 3 weeks)
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Callie & the Dealer & a Dog Named Jake
Wendy Howell Mills
Paperback: 01 May, 2001 (Unknown)
£ 4.84 (Usually dispatched within 6 to 10 days)
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Calorie Carb and Fat Bible, The
Juliette Kellow and Rebecca Walton
Paperback: 02 January, 2006 (Weight Loss Resources)
£ 11.99 (Usually dispatched within 24 hours)
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Calorie Queens
Jackie Scott
Paperback: 16 November, 2006 (Center Street)
£ 5.81 (Usually dispatched within 4 to 6 weeks)
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Cambridge World History of Food (Boxed Set), The
Kenneth F. Kiple and Kriemhild Coneč Ornelas
Hardcover: 09 October, 2000 (Cambridge University Press)
£147.25 (Usually dispatched within 24 hours)
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Camembert: A National Myth (California Studies in Food & Culture): A National Myth (California Studies in Food & Culture)
Pierre Boisard and Richard Miller
Hardcover: 01 July, 2003 (University of California Press)
£ 11.84 (Usually dispatched within 24 hours)
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Camille Glenn's Old-Fashioned Christmas Cookbook
Camille Glenn
Hardcover: October, 1996 (Algonquin Books of Chapel Hill)
£ 10.91 (Usually dispatched within 24 hours)
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Camp Chef Does Wild Game, The
Bill Boyce
Paperback: 05 July, 2005 (AuthorHouse)
£ 10.49 (Usually dispatched within 4 to 6 weeks)
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Camp Cook's Companion: A Pocket Guide (Ragged Mountain Press Pocket Guides)
Alan S. Kesselheim
Paperback: 01 April, 2002 (Ragged Mountain Press)
£ 5.69 (Usually dispatched within 24 hours)
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Camp Cookery
Horace Kephart
Paperback: 04 January, 2006 (Read Books)
£ 14.68 (Usually dispatched within 6 to 10 days)
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Camp Cookery
Horace Kephart
Paperback: 12 September, 2001 (Creative Cookbooks)
£ 16.95 (Usually dispatched within 6 to 10 days)
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Camp Cookery
Horace Kephart
Paperback: 20 April, 2007 (Standard Publications, Inc)
£ 8.95 (Usually dispatched within 6 to 10 days)
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Camp Cooking: 100 Years, 1905-2005 (Cookery)
National Museum
Spiral-bound: 27 May, 2005 (Gibbs M. Smith Inc)
£ 4.96 (Usually dispatched within 24 hours)
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Camp Cooking: The Black Feather Guide: Eating Well in the Wild
Wendy Grater and Mark Scriver and Joanna Baker
Paperback: 01 August, 2007 (Heliconia Press,Canada)
£ 9.06 (Usually dispatched within 1 to 3 weeks)
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Camper's Guide to Outdoor Cooking: Everything from Fires to Fixin'S (Camper's Guides)
John Ragsdale
Paperback: 31 October, 1998 (Gulf Publishing Co ,U.S.)
£ 4.86 (Usually dispatched within 24 hours)
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Campfire Cookbook: Recipes for the Outdoors, The
Don Philpott and Pam Philpott
Hardcover: 18 February, 2005 (Collins & Brown)
£ 8.44 (Usually dispatched within 24 hours)
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Campfire Cuisine
Robin Donovan
Paperback: May, 2006 (Quirk Books,US)
£ 7.70 (Usually dispatched within 4 to 6 weeks)
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Anastasia Theodorou and Deirdre Rooney
Hardcover: February, 2007 (Morrow Cookbooks)
£ 11.33 (Usually dispatched within 24 hours)
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Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients Already in Your Pantry, The
Laura L. Karr and Laura Karr
Plastic Comb: September, 2002 (Hyperion)
£ 8.27 (Usually dispatched within 24 hours)
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Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
Mary Drake McFeeley
Paperback: 01 November, 2001 (University of Massachusetts Press)
£ 14.95 (Usually dispatched within 24 hours)
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Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
Vince Staten
Paperback: 01 July, 1994 (Pocket Books)
£ 7.83 (Usually dispatched within 11 to 14 days)
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Can't Cook Want to Learn
Carolyn Humphries
Paperback: 31 October, 2005 (Foulsham)
£ 6.74 (Usually dispatched within 24 hours)
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Canadian Cookbook
Nelle Lyle Pattinson and H. Wattie and E. Donaldson-White
Hardcover: 01 October, 1977 (McGraw-Hill Professional)
£ 18.99 (Usually dispatched within 5 to 9 days)
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Canadian Heritage Bread Making (A Homeworld Book)
Debra Rebryna
Paperback: December, 1992 (Lone Pine Publishing,Canada)
£ 7.94 (Usually dispatched within 4 to 6 weeks)
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Canadian Recipes of the Great White North
Bari Demers
Spiral-bound: 12 November, 2003 (Trafford Publishing)
£ 10.37 (Usually dispatched within 4 to 6 weeks)
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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada
Dorothy Duncan
Hardcover: 16 September, 2006 (Dundurn Group Ltd ,Canada)
£ 11.88 (Usually dispatched within 24 hours)
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Cancer Cookbook: Food For Life, The
Roxanne Koteles-Smith
Paperback: 25 November, 2004 (AuthorHouse)
£ 29.68 (Usually dispatched within 24 hours)
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Cancer Fighting Food: Recipes and Practical Advice for Your Health (Special Healthy Recipes)
Gina Steer
Paperback: 20 December, 2005 (Flame Tree Publishing Co Ltd)
£ 3.99 (Usually dispatched within 24 hours)
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Cancer Lifeline Cookbook: Good Nutrition, Recipes, and Resources to Optimize the Lives of People Living with Cancer
Kimberly Mathai and Ginny Smith
Paperback: 30 September, 2004 (Sasquatch Books)
£ 9.95 (Usually dispatched within 24 hours)
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Candida Albican Yeast-Free Cookbook, The: How Good Nutrition Can Help Fight the Epidemic of Candida
Pat Connolly
Paperback: 01 January, 2000 (McGraw-Hill Contemporary)
£ 8.49 (Usually dispatched within 24 hours)
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Candida Control Cookbook
Gail Burton
Paperback: March, 2002 (Aslan Publishing,U.S.)
£ 7.15 (Usually dispatched within 24 hours)
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Candle Cafe Cookbook, The
Barbara Scott-Goodman
Paperback: 01 January, 2004 (Random House USA Inc)
£ 8.08 (Usually dispatched within 24 hours)
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Candlelight Recipes for Magic: Kitchen Witchery and Entertaining
Marian Singer
Paperback: 01 September, 2005 (Citadel Press Inc.,U.S.)
£ 7.19 (Usually dispatched within 24 hours)
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Candy Cook Book, The
Alice Bradley
Paperback: 12 September, 2001 (Creative Cookbooks)
£ 19.95 (Usually dispatched within 6 to 10 days)
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Candy Making for Dummies (For Dummies)
Steven Holzner
Paperback: 09 September, 2005 (Hungry Minds Inc,U.S.)
£ 8.44 (Usually dispatched within 24 hours)
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Candy-making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
Paperback: 24 June, 2003 (Creative Cookbooks)
£ 19.95 (Usually dispatched within 24 hours)
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Candyfreak: Confessions of a Chocoholic
Steve Almond
Hardcover: 06 April, 2006 (William Heinemann Ltd)
£ 7.25 (Usually dispatched within 24 hours)
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Candymaking in Canada
David Carr
Paperback: 23 October, 2003 (Dundurn Group Ltd ,Canada)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Cannabis Cafe: All Your Favourite Recipes from Eric's Kitchen
Sam Peacefull-Day
Paperback: 01 October, 2002 (Eric's Kitchen)
£ 9.89 (Usually dispatched within 4 to 6 weeks)
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Cannabis Cookbook, The
Tom Pilcher
Paperback: 03 September, 2007 (Pocket Books)
£ 5.99 (Usually dispatched within 24 hours)
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Cannabis for Lunch: Cooking for Recreational and Therapeutic Use
Sam Peacefull-Day
Paperback: 01 September, 1999 (Eric's Kitchen)
£ 8.98 (Usually dispatched within 4 to 6 weeks)
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Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Seneca
Paperback: 29 June, 2001 (Creative Cookbooks)
£ 16.95 (Usually dispatched within 6 to 10 days)
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Canon of Vegetables: 101 Classic Recipes, A
Raymond Sokolov
Hardcover: May, 2007 (Morrow Cookbooks)
£ 11.39 (Usually dispatched within 1 to 3 weeks)
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Canyon Ranch Cooking: Bringing the Spa Home
Jeanne Jones
Hardcover: April, 1998 (Morrow Cookbooks)
£ 19.30 (Usually dispatched within 24 hours)
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Canyon Ranch Cooks
Barry Correia and Scott Uehlein
Hardcover: January, 2004 (Rodale Books,US)
£ 13.15 (Usually dispatched within 24 hours)
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Cape COD Cookbook, The
Jerome Rubin
Paperback: 01 January, 2004 (Adams Media Corporation)
£ 7.25 (Usually dispatched within 24 hours)
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Cape Cod Table, The
Lora Brody
Paperback: July, 2007 (Harvard Common Press)
£ 8.76 (Usually dispatched within 1 to 3 weeks)
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Cape COD Wampanoag Cookbook: Wampanoag Indian Recipes, Images and Lore
Earl Mills and Betty Breen
Paperback: 16 October, 2006 (Clear Light Publishers)
£ 8.57 (Usually dispatched within 1 to 3 weeks)
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Cape Town (Cool Restaurants) (Cool Restaurants)
Ulrike Bauschke and Ulrike Bauschke; Pascale Lauber
Paperback: 01 March, 2006 (teNeues Publishing (UK) Ltd)
£ 6.97 (Usually dispatched within 4 to 9 days)
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Capital City Cook Book
Grace Church Guild
Paperback: 19 July, 2001 (Creative Cookbooks)
£ 16.95 (Usually dispatched within 6 to 10 days)
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Cappuccino/Espresso: The Book of Beverages (Nitty Gritty Cookbooks)
Christie Katona and Thomas Katona
Paperback: 07 December, 1998 (Bristol Publishing Enterprises Inc.,U.S.)
£ 7.99 (Usually dispatched within 24 hours)
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Capri Style
Mariella Gardella and Gonzalo De Alvear
Hardcover: December, 2006 (Images Publishing Group Pty.Ltd)
£ 24.50 (Usually dispatched within 24 hours)
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Caprial Cooks for Friends
Caprial Pence
Hardcover: April, 2000 (Ten Speed Press)
£ 13.40 (Usually dispatched within 4 to 6 weeks)
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Caprial's Bistro-style Cuisine
Caprial Pence
Paperback: 22 July, 2002 (Ten Speed Press,U.S.)
£ 16.14 (Usually dispatched within 24 hours)
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Captain's Table: Life and Dining on the Great Ocean Liners, The
Sarah Edington
Hardcover: 02 January, 2005 (National Maritime Museum)
£ 16.14 (Usually dispatched within 24 hours)
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Caramel
Trish Deseine and Marie-Pierre Morel
Paperback: 09 October, 2006 (Whitecap Books)
£ 11.19 (Usually dispatched within 24 hours)
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Carb Curfew: Cut the Carbs After 5pm and Lose Fat Fast!
Joanna Hall
Paperback: 06 May, 2003 (HarperCollins Publishers Ltd)
£ 5.24 (Usually dispatched within 24 hours)
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Carb-Conscious Vegetarian
Robin Robertson
Paperback: July, 2005 (Rodale Books,US)
£ 9.09 (Usually dispatched within 24 hours)
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Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving, The
Rachael F. Heller and Richard F. Heller
Paperback: 03 January, 2006 (New American Library)
£ 6.26 (Usually dispatched within 4 to 6 weeks)
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Carbohydrate Analysis: A Practical Approach
M.F. Chaplin and John F. Kennedy
Paperback: 20 October, 1994 (Oxford University Press)
£ 35.00 (Usually dispatched within 24 hours)
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Carbonara, Marinara, Napolitana: A Cook's Book of Pasta (Cooks Book of Pasta)
--author not specified--
Hardcover: 01 May, 2006 (Murdoch Books)
£ 6.59 (Usually dispatched within 24 hours)
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Carboyhydrate Counting Cookbook
Tami Ross
Paperback: 09 December, 1998 (John Wiley & Sons Inc)
£ 6.39 (Usually dispatched within 24 hours)
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Cardiac Cuisine: Guide to Healthy Eating
Gail Underbakke
Spiral-bound: 30 November, 1988 (The University of Wisconsin Press)
£ 8.49 (Usually dispatched within 4 to 6 weeks)
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Cardiac Recovery Cookbook: Heart Healthy Recipes for Life After Heart Attack or Heart Surgery, The
M.L. Cutlip
Paperback: 02 June, 2005 (W W Norton & Co Ltd)
£ 7.15 (Usually dispatched within 4 to 6 weeks)
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Careers for Gourmets and Others Who Relish Food (Careers for You)
Mary Deirdre Donovan
Paperback: May, 2002 (McGraw-Hill Education)
£ 6.44 (Usually dispatched within 4 to 6 weeks)
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Carefree Campfire Cooking
Brenda Chase
Paperback: 11 June, 2007 (PublishAmerica)
£ 12.50 (Usually dispatched within 6 to 10 days)
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Carefree Cooking with Kel
Kellie Reed
Paperback: 28 February, 2006 (AuthorHouse)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Carer's Cook Book: A Month of Balanced Meals and Other Recipes, The
Carolyn Peacock
Hardcover: 17 July, 2001 (Carolyn Peacock)
£ 16.98 (Usually dispatched within 4 to 6 weeks)
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Caribbean Cocktails and Mixed Drinks: With Special Sandals Section
Mike Henry
Paperback: 01 March, 2002 (LMH Books)
£ 5.59 (Usually dispatched within 4 to 6 weeks)
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Caribbean Cookery for Vegans
Peter Mason
Paperback: 10 January, 2007 (Two Sevens Publishing)
£ 5.99 (Usually dispatched within 4 to 6 weeks)
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Carlo Middione's Traditional Pasta
Carlo Middione
Paperback: May, 1996 (Ten Speed Press,U.S.)
£ 15.98 (Usually dispatched within 4 to 6 weeks)
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Carlos Excava Hasta la China/ Carlos Digs To China (Carlos Series)
Jan Romero Stevens and Jeanne Arnold
Paperback: 30 June, 2004 (Rising Moon Books)
£ 7.13 (Usually dispatched within 4 to 6 weeks)
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Carlos': Contemporary French Cuisine
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Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia (Leisure, Consumption & Culture)
Jukka Gronow
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Celebrate the Bounty: Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the Biblical Year
Amy Appleby and Jerald B. Stone
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Celebrate the Seasons
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Celebrating
Kate Lamont
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Celebrating Barbecue
GRIFFITH
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Fern Walker
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Carol Field
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Celebration of Herbs: Recipes from the Huntington Herb Garden, A
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Celebrations
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Celebrations
Baroness Claire Macdonald
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Celebrations Cookbook: Menu Plans, Recipes & Table Decorations: Menu Plans, Recipes and Table Decorations
Myra J. Baucom and JoLynn Baucom-Wright
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Celebrations: Sumptuous Meals for Festive Occasions
Joseph J. Famularo
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Celebrity Chef's Dish of the Day: Over 40 Recipes by Pet-loving Chefs in Aid of Petsavers
Various and Mike Martin and Mary Martin
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Celtic Folklore Cooking
Joanne Asala
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Sam Llewellyn and Anthony James
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Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Blue Funnel Ships, The
Patience Gray and Miranda Gray
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Centennial Buckeye Cook Book
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Century of Dining in Style (Herbert Press), A
Anne Ferguson and Carol Paterson
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Cereal Lovers Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite ReadytoEat Cereals: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-eat Cereals, The
Lauren Chattman and Duane Winfield
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Cereals, Nuts and Spices (All About Food)
Cecilia Fitzsimons
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Cesar: Recipes from a Tapas Bar
Olivier Said and James Mellgren and Maggie Pond
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Chafing Dish Possibilities
Fannie Merritt Farmer
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Champagne and Caviar (Essential Connoisseur)
Judith C. Sutton
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Champagne Cookbook: Add Some Sparkle to Your Cooking and Your Life, The
Malcolm Hebert
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Championship BBQ Secrets for Real Smoked Food
Karen Putman
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Championship BBQ Secrets for Real Smoked Food
Karen Putman
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Change of Life Diet and Cookbook: Delicious, Healthy Recipes to Savor Before, During and After Menopause, The
Elaine Magee
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Changing Chicken: Chooks, Cooks and Culinary Culture, The
Jane Dixon
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Changing Seasons Macrobiotic Cookbook
Aveline Kushi and Wendy Esko
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Channel Fish: a Book of Fish Cookery from the Channel Islands
Marguerite Paul
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Chanterelle Book, The
Olle Persson and Bo Mossberg
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Susan Tomnay
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Charcuterie: The Craft of Salting, Smoking and Curing
Michael Ruhlman and Brian Polcyn
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Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)
Dave Broom
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Charlemagne's Tablecloth: A Piquant History of Feasting
Nichola Fletcher
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Charleston Grill at Charleston Place
Bob Waggoner
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Charleston: People, Places and Food
Jane Kronsberg
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Charlie Trotter Cooks at Home
Charlie Trotter
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Charlie Trotter's Cookbook
Charlie Trotter
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Charlie Trotter's Meat and Game
Charlie Trotter
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Charlie Trotter
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Charlie Trotter and Mariene McLoughlin
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Charms of Tea: Reminiscences and Recipes, The
"Victoria Magazine"
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Charting a Course to Wellness: Creative Ways of Living with Heart Disease and Diabetes
Graham Kerr and Treena Kerr
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Chas Addams Half-Baked Cookbook
Charles Addams
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Chasen's, Where Hollywood Dined: Recipes and Memories
Betty Goodwin
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Anju Khattar
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Sandra Bark and Alexis Kanfer and Vin Ganapathy
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Cheap as Chips, Better Than Toast: Easy Recipes for Students
Miranda Shearer
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Cheap Eats ("Australian Women's Weekly")
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Cheap, Fast & Easy Cookbook
Pamela Liflander
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Cheap.Fast.Good!
Beverly Mills and Alicia Ross
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Cheapskate's Guide to Wine: How to Enjoy Great Wine at Bargain Prices, The
Anna Maria Knapp and Vernon A. Jacobs
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Cheat Your Way to Gourmet Eating: The Easy Ways to Impress
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Cheat's Cuisine: Dinner for 6 in 60 Minutes
Aoileann Garavaglia
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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Kent Whitaker
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Cheerios Cookbook: Tasty Treats and Clever Crafts for Kids
Betty Crocker
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Cheese Board: The Collective Works Recipes from the Cheese Board and Pizza Collectives
Alice Waters and Cheese Board Colletive
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Judy Ridgway
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Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses, The
Paula Lambert
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Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia), The
Juliet Harbutt; Roz Denny
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Max McCalman and David Gibbons
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Steven Jenkins
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Patricia Michelson
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Cheese Room, The
Patricia Michelson
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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
Paula Lambert
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Cheese: A Connoisseur's Guide to the World's Best
David Gibbons
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Patrick F. Fox
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Cheese: From Fondue to Cheesecake
Fiona Beckett
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Cheese: The Making of a Wisconsin Tradition
Jerry Apps
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Michael Redclift
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Chez Panisse Cafe Cookbook
Alice Waters
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Chez Panisse Cooking
P. Bertolli
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Alice Waters and Chez Panisse
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Chez Panisse Menu Cookbook
WATERS
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Chez Panisse Vegetables
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Chicago Diner Vegetarian Cookbook
Jo Kaucher
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Chick Magnet Cookbook: More Than Seventy Seductive Recipes to Get Your Sex Life Sizzling, The
Garth Fuller
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Chicken
James K McNair and Patricia Brabant
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--author not specified--
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Huang Su-Huei
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Heather Averett
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Delia Smith
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Chicken and Other Poultry (Grill by the Book)
WEBER
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Chicken for All Seasons (Ultimate Cook Book)
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Susan Tomnay
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Cheryl Alters Jamison and Bill Jamison
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Chicken Soup for the Soul Cookbook (Chicken Soup for the Soul (Hardcover Health Communications))
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Chicken Soup for the Soul Cookbook: Stories and Recipes from the Hearth (Chicken Soup for the Soul (Paperback Health Communications))
Jack Canfield
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Jack Canfield and Mark Victor Hansen and MR Food
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Child's Guide to Tropical Foods, A
Karlene Rickard
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Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That Are Also Low in Sugar, The
Lucille Hammond and Lynne Marie Rominger
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Children Around the World: A Multicultural Journey
Jane Caballero-Hodges
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Children's Book of Baking (First Cookbooks)
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Children's Step-by-step Cook Book, The
Angela Wilkes
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Chile Aphrodisia (Cook West)
Amy Reiley and Annette Tomei
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Dave DeWitt
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Dave DeWitt
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W. C. Jameson
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Jane Stern and Michael Stern
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Heidi Allison
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Robert Oser
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Valerie Ferguson
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Jenni Fleetwood
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
Susan Wittig Albert
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Barbara Tropp and Sandra Bruce
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China to Chinatown: Chinese Food in the West (Globalities)
J.A.G. Roberts
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China to Chinatown: Chinese Food in the West (Globalities)
J.A.G. Roberts
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China Town
Anju Khattar
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Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan ("Australian Women's Weekly")
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Chinese Cookery Secrets
Deh Ta-Hsiung
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
Deh-Ta Hsiung
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Chinese Cooking Express
Sunny Sheng
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Chinese Cooking for Beginners (Beginners Series)
Su Huei Huang
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Chinese Cooking for Beginners
Huang Su-Huei
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Chinese Cooking for Dummies (For Dummies)
Martin Yan
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Chinese Cooking Made Easy with Simple Sauces and Dressings
Michael M.T. Lee and Lai Yen- Jen
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Chinese Cooking
Tarla Dalal
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Chinese Cuisine (Wei-Chuan's Cookbook)
Huang Su- Huei and Lai Yen- Jen
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Chinese Feasts and Festivals: A Cookbook
S.C. Moey
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Chinese Functional Food
Dang Yi
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Chinese Garnishes with Platter Arrangements (Wei-Chuan Cookbook)
Su-Huei Huang
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Chinese Healing Foods
Rosa LoSan and Susan LeVert and Lynn Sonberg
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Chinese Herb Cooking for Health
Wang Chuan-Chen
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Chinese Home Cooking for Health
Lee Hwa Lin
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Chinese Home Cooking
Julia Chin Cheng
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Chinese Kitchen, The
Eileen Yin-Fei Lo
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Chinese Menu Cookbook for the Family and Dinner Party, The
Constance D. Chang
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Chinese Snacks
Huang Su- Huei and Lai Yen- Jen
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Chinese Vegetarian Cooking
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Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) (Let's Eat Out!)
Kim Koeller and Robert La France
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Chips and Dips
Tarla Dalal
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Chips, Dips, & Salsas
Judy Hille Walker and Kim MacEachern and Christopher Marchetti
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Chock Full of Chocolate (Kids Can Do It)
Elizabeth MacLeod and June Bradford
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Chock Full of Chocolate (Kids Can Do It)
Elizabeth MacLeod and June Bradford
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Chocoheaven (Gift Book)
Corinne Munday
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Chocolate
Trish Deseine and Marie-Pierre Morel
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Chocolate
Vivian French and Paul Howard
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Linda Collister
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Maxine Clark
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Chocolate
--author not specified--
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Chocolate & Vanilla
Gale Gand and Lisa Weiss
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Chocolate ("Australian Women's Weekly" Mini)
Susan Tomnay
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Chocolate (I Know That!)
Claire Llewellyn
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Elizabeth Ferretti
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Lisa Swerling and Ralph Lazar
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Katie Daynes and Adam Larkum
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Chocolate a Day: Keeps the Doctor Away - The Amazing Benefits of Chocolate, A
John F. Ashton and Suzy Ashton
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Chocolate and Baking: Quck and Easy, Proven Recipes (Quick & Easy Proven Recipes): Quck and Easy, Proven Recipes (Quick & Easy Proven Recipes)
Gina Steer
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Janet McKenzie Hill and Maria Parloa
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Miss Parloa
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Rebecca Gilpin and Catherine Atkinson
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Clotilde Dusoulier
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Chocolate Bar (Stonesong Press Books), The
Matt Lewis and Alison Nelson
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Chocolate Bible
Christine McFadden and Christine France
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Chocolate Box
Joanna Farrow
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Pamela Clark and Susan Tomnay
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Tom Phillips
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Chocolate Chip Cookies
Karen Wagner and Leah Palmer Preiss
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Chocolate Chocolate
L. Yockelson and Ben Fink
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Barbara Grunes and Phyllis Magida
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Cynthia Shade Rogers
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Robert Linxe and Chantal Coady
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Chloe Doutre-Roussel
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Patricia Lousada and Aislinn Adams
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Tarla Dalal
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Chocolate Cookbook: Luxurious Treats for Total Indulgence - 150 Irresistible Recipes Shown in 250 Stunning Photographs, The
Christine McFadden and Christine France
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Chocolate Deck: 50 Luscious Indulgences (Epicurean Delights), The
Lori Longbotham
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Chocolate Decorations
Jean-Pierre Wybauw
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Dorie Greenspan and Pierre Herme
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Francois Payard and Anne E. McBride
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Chocolate for Christmas: 50 of the Best Recipes
Maria Robbins
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A.K. Crump
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Chocolate from the Cake Mix Doctor
Anne Byrn
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Heather Morris
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Steven Wheeler
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Alice Medrich
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Linda Collister
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Chocolate Lovers: A Children's Story and Cookbook, The
Gabriel Gate and Joan Van Loon and Joan Van Loon and Chantal Stewart and Chantel Stewart
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Chocolate Obsession: Confections and Treats to Create and Savor
Michael Recchiuti and Fran Gage
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Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics
Kevin Mills and Nancy Mills
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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"
Trish Boyle and Timothy Moriarty
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Chocolate Sensations
--author not specified--
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Chocolate Spa: Relaxation Made Decadent, The
Brian Perrin
Hardcover: 13 December, 2005 (Running Press)
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Chocolate Strawberry & Vanilla
Funderburg
Paperback: 01 April, 1996 (Bowling Green University Popular Press,US)
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Chocolate Surprise: The Book That Thinks It's a Chocolate Bar (Murdoch Books)
--author not specified--
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Chocolate Therapy: 200 Indulgent Recipes to Lift Your Spirits
Kathy Farrell-Kingsley
Hardcover: 02 February, 2006 (Fair Winds Press)
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Chocolate Therapy: Unwrap the Secrets of Your Inner Self
Murray Langham
Paperback: 07 October, 1999 (Souvenir Press Ltd)
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Chocolate Without Borders
Jean-Pierre Wybauw
Paperback: 01 February, 2007 (Editions Lannoo sa)
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Chocolate! Good Housekeeping Favorite Recipes
From the Editors of Good Housekeeping
Hardcover: March, 2005 (Hearst Communications)
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Chocolate, Coffee, Caramel: A Cook's Book of Decadence (Cooks Book)
--author not specified--
Hardcover: 01 February, 2006 (Murdoch Books)
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Chocolate: Discovering, Exploring, Enjoying
Sara Jayne Stanes
Hardcover: 01 October, 2005 (Ryland, Peters & Small Ltd)
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Chocolate: Food of the Gods (Contributions in Intercultural & Comparative Studies)
Alex Szogyi and Herman Berliner
Hardcover: 30 December, 1997 (Greenwood Press)
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Chocolate: From Simple Cookies to Extravagant Showstoppers
Nick Malgieri and Tom Eckerle
Hardcover: October, 1998 (HarperCollins Publishers)
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Chocolate: Or, An Indian Drinke (Dodo Press)
Antonio Colmenero de Ledesma and James Wadsworth
Paperback: 27 July, 2007 (Dodo Press)
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Chocolate: Riches from the Rainforest
Robert Burleigh
Hardcover: 01 March, 2002 (Harry N. Abrams, Inc.)
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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink)
Joanna Farrow
Hardcover: 15 September, 2005 (Hamlyn)
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Chocolate: The Definitive Guide
Sara Jayne-Stanes
Paperback: 02 June, 2005 (Grub Street Publishing)
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Chocolate: The Exquisite Indulgence (Miniature Pop-up Books)
Mini Books Doubleday
Hardcover: 05 October, 1995 (Running Press Miniature Editions)
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Chocolate: The Sweet History
Beth Kimmerle
Hardcover: May, 2005 (Collectors Press,U.S.)
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Chocolates and Candies to Make (Children's Cooking)
Rebecca Gilpin and Catherine Atkinson and Non Taylor
Paperback: January, 2006 (Usborne Books)
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling and Culinary Institute of America
Hardcover: 27 March, 2007 (Hungry Minds Inc,U.S.)
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Chocs and Treats ("Australian Women's Weekly")
--author not specified--
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Choice Cuts
Mark Kurlansky
Paperback: 06 May, 2004 (Vintage)
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Cholesterol Counter (Collins GEM)
Kate Santon
Paperback: 03 December, 2007 (Collins)
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Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs
Jennifer H. Mieres and Janet Brill
Paperback: 26 December, 2006 (Three Rivers Press (CA))
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Chopra Center Cookbook: Nourishing Body and Soul, The
CHOPRA and David Simon and Leanne Backer
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Chopsticks Recipes: Budget Meals
Cecilia Au-Yeung
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Chopsticks Recipes: Everyday Meals
Cecilia Au-Yeung
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Chopsticks Recipes: Healthy Bean Dishes
Cecilia Au-Yeung
Hardcover: January, 1988 (Chopsticks Publications Ltd ,Hong Kong)
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Chopsticks Recipes: Introduction
Cecilia Au-Yeung
Hardcover: December, 1982 (Chopsticks Publications Ltd ,Hong Kong)
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Chopsticks Recipes: Quick Meals
Cecilia Au-Yeung
Hardcover: April, 1986 (Chopsticks Publications Ltd ,Hong Kong)
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Chow Baby!: The Travellers Guide to Cheap Healthy Cooking
Mike Hedley
Paperback: 31 October, 2006 (Mountaineer Books)
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Chow: From China to Canada: Memories of Food + Family
Janice Wong
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Chris Carmichael's Fitness Cookbook: Delicious Recipes for Increased Fitness, Enhanced Health, and Weight Loss
Chris Carmichael
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Chrismukkah: Everything You Need to Know to Celebrate the Hybrid Holiday
Ron Gompertz
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Christchurch Cookery Book: A Thousand Years of Food in Christchurch, The
Jane Martin
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Christian Aid Book of Bread: Recipes to Change Your World, The
Sarah Stancliffe
Paperback: 30 April, 2005 (Canterbury Press Norwich)
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Christian Aid Book of Simple Feasts: Cooking for a Crowd Through the Christian Year, The
Sarah Stancliffe
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Christian's Devotional Cookbook, A
Clyde II Holland
Paperback: 18 December, 2006 (Xlibris Corporation)
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Christian's Devotional Cookbook, A
Clyde II Holland
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Christina Cooks: Everything You Always Wanted to Know about Whole Foods But Were Afraid to Ask
Christina Pirello
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Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen
Christina Orchid
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Christine Manfield Originals
Christine Manfield
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Christmas
Elizabeth Baird and Anna Hobbs
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Christmas (Williams-Sonoma Collection)
Carolyn Miller and Chuck Williams and Maren Caruso
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Christmas - Decorations, Feasts, Gifts, Traditions (1000 Hints, Tips and Ideas)
David Baird
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Christmas 101: Celebrate the Holiday Season from Christmas to New Year's
Rick Rodgers
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Christmas Around the World (Young Reading Series 1 Gift Books)
Lesley Sims and Angelo Ruta and Anna Luraschi
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Christmas Book ("Australian Women's Weekly" Home Library), The
Australian Women's Weekly
Paperback: October, 1998 (ACP Publishing Pty Ltd)
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Christmas Celebration: Santa Fe Traditions, Foods and Crafts
Richard Clawson and Jann Arrington Wolcott
Hardcover: 01 December, 1995 (Clear Light Publishers)
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Christmas Cheer: Recipes and Party Ideas (Memories in the Making)
Ann Van Wagner Childs
Hardcover: December, 1993 (Sunset Books)
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Christmas Cook (Enjoy!), The
--author not specified--
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Christmas Cook (Enjoy!), The
--author not specified--
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Christmas Cookbook: Recipes and Treats for the Festive Season, The
Sue Maggs and Janice Murfitt
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Christmas Cookies from the Whimsical Bakehouse
Kaye Hansen and Liv Hansen and Ben Fink
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Christmas Cookies! with Other
Susan Devins and Barbara Lehman
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Christmas Cookies!: A Holiday Cookbook
Susan Devins and Barbara Lehman
Paperback: 28 August, 2007 (Candlewick Press (MA))
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Christmas Cooking ("Australian Women's Weekly")
Susan Tomnay
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Christmas Cooking (Activities)
R. Gilpin
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Christmas Cooking Around the World (Festive Foods)
Hanne Kruse and Marie Bille and Peter Kam
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Christmas Cooking for Dummies (For Dummies (Lifestyles Paperback))
Dede Wilson
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Christmas Cooking for One
Kenneth Davies
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Christmas Drinks
Maxine Clark
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Christmas Entertaining (Christmas)
Georgeanne Brennan
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Christmas Fairy Cooking (Usborne Activities)
Leonie Pratt and Molly Sage
Paperback: 30 September, 2005 (Usborne Publishing Ltd)
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Christmas Family Gatherings: Recipes and Ideas for Celebrating with People You Love
Donata Maggipinto
Paperback: October, 2003 (Chronicle Books)
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Christmas Favourites ("Australian Women's Weekly")
--author not specified--
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Christmas Foods (A World of Recipes)
Julie McCulloch
Hardcover: 05 April, 2004 (Heinemann Library)
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Christmas Foods (World of Recipes)
Jenny Vaughan and Penny Beauchamp
Paperback: May, 2004 (Heinemann)
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Christmas from the Heart of the Home
C. Branch
Hardcover: 24 October, 1991 (Little, Brown)
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Christmas Fun (Holiday Fun)
Deri Robins and Maggie Downer
Paperback: September, 2003 (Kingfisher)
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Christmas Gifts of Good Taste: 8 (Christmas Gifts of Good Taste)
Julie Gunter
Hardcover: August, 2003 (Oxmoor House)
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Christmas in Colorado Cook Book: Recipes Traditions and Folklore for the Holiday Season
Marie Cahill
Plastic Comb: February, 1994 (Golden West Publishers (AZ))
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Christmas in Texas Cookbook
Marie Cahill
Paperback: September, 1994 (Golden West Publishers (AZ))
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Christmas in Washington Cook Book
Janet Walker
Paperback: December, 1995 (Golden West Publishers (AZ))
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Christmas Journal, A
Francine Raymond and Madeleine David
Paperback: November, 2001 (Kitchen Garden)
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Christmas Joy: A Keepsake Book from the Heart of the Home (Christmas Joy)
Susan Branch
Hardcover: November, 1995 (Little Brown and Company)
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Christmas Means Tamales: (as Did Every Weekend When I Was a Kid)
Arthur D. Sandoval
Hardcover: 07 August, 2003 (AuthorHouse)
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Christmas Means Tamales: (as Did Every Weekend When I Was a Kid)
Arthur D. Sandoval
Paperback: 07 August, 2003 (AuthorHouse)
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Christmas Memories with Recipes
Random House Value Publishing and K. Lo and Various
Hardcover: 04 October, 2004 (Gramercy Books)
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Christmas Parties: What Do I Do? (What Do I Do...): What Do I Do? (What Do I Do...)
Wilhelminia Ripple and Heather Anderson
Paperback: 05 November, 2006 (Oakbrook Publishing House,U.S.)
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Christmas Recipes from the Lion House
Gloria W Rytting
Hardcover: 31 December, 1989 (Deseret Book Company)
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Christmas Sweets
Georgeanne Brennan
Hardcover: 26 October, 2007 (Chronicle Books)
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Christmas Treats (Cookery)
Sara Lewis
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Christmas with Martha Stewart
Martha Stewart Living Magazine and Martha Stewart
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Chuck Wagon Cookbook, The
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Church Potluck Supper Cookbook: Over 500 Hearty, Delicious Recipes for Friends, Family, and Community, The
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Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
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Damian Mandola and Johnny Carrabba
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Cielo de Chocolate: Deleite Su Paladar Con Una Gran Variedad de Exquisitas Recetas Con Chocolate (Cocina Paso A Paso)
Edimat Libros and Edimat
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Cigarette Smoke and Oxidative Stress
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Cincinnati Recipe Treasure: The Queen City's Culinary Heritage
Mary Anna DuSablon
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Cinders and Saltwater: Story of Atlantic Canada's Railways
Shirley E. Woods
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Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley
Cindy Pawlcyn
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Cinnamon Club Cookbook, The
Iqbal Wahhab and Vivek Singh
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Vivek Singh
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Cinnamon Mornings: More Than 150 Regional Recipes for Sumptuous Breakfasts, Brunches and Teas from America's Favorite Bed and Breakfast Inns
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Cinnamon Stick: Tales of the Spice Trade, The
Letta Meinen
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Jana Kolpen and Mary Tiegreen
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Citrus Essentials (Cook West)
Marilyn Noble
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City of London Cook Book, The
Peter Gladwin and Brian Platt
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City Tavern Baking and Desert Cookbook: 200 Years of Authentic American Recipes, The
Walter Staib and Jennifer Lindner
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Civil War Cooking: The Confederacy (Exploring History Through Simple Recipes)
Susan Dosier
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Civil War Cooking: The House Keepers Encyclopedia
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Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
Lily May Spaulding and John Spaulding
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Claire Macdonald Cookbook, The
Baroness Claire Macdonald
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Baroness Claire Macdonald
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Clams: How to Find, Catch and Cook Them
Curtis J. Badger
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Clarissa's Pig: And Other Animal Hauntings
Roger Long
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Clasicos Vegetarianos: Una Sensacional Coleccion de Mas de 30 Recetas Suaves y Ligeras (Cocina Paso A Paso)
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Class Cuisine: Delicious Recipes Created by Schoolchildren in Aid of St. Andrews Hospice
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Classic 1000 Beginners' Recipes, The
Carolyn Humphries
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Classic 1000 Calorie-counted Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Low-fat Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Microwave Recipes (Classic 1000), The
Sonia Allison
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Classic 1000 Pasta and Rice Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Pasta and Rice Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Quick and Easy Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Seafood Recipes (Classic 1000, 15), The
Carolyn Humphries
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Classic 1000 Student Recipes (Classic 1000), The
Carolyn Humphries
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Classic 1000 Vegetarian Recipes (Classic 1000), The
Carolyn Humphries
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Classic 30-minute Meals: The All-occasion Cookbook
Rachael Ray
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Classic American Natural Desserts
David Smither
Paperback: 16 August, 1993 (Avery Publishing Group Inc.,U.S.)
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Classic and Contemporary Recipes of Yves ThuriĆØs: Modern French Pastry (Hospitality, Travel & Tourism), The
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Classic Book of Indian Vegetarian Curries
Vijai Mehra
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Classic Book of Traditional Cooking
Vijai Mehra
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Classic Breads: Delicious Recipes from Around the World
Manuela Caldirola and Nicoletta Negri and Nathalie Aru
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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery)
--author not specified--
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Classic Cajun (Classic Cuisine)
Ruby Le Bois
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Classic Caribbean Cooking
Sharon Atkin
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Classic Carrier: Great Recipes from the Master Chef
Delia Smith and Robert Carrier
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Classic Cheese Cookery
Peter Graham
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Classic Cheese Cookery
Peter Graham
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Classic Cookies (Klutz)
Klutz Press
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Classic Crafts and Recipes for the Holidays
"Martha Stewart Living" Magazine
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Classic Crafts and Recipes Inspired by the Songs of Christmas
Martha Stewart
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Classic Cuban Cookery
Andy Gravette
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Classic Dinners (Everyday Cookbook)
Gina Steer
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Classic Dinners (Practical Recipes with Step-by-Step Instructions)
--author not specified--
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Classic Dinners in One Hour
Tom Griffith
Hardcover: December, 1995 (Penmarin Press, Inc)
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Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
Lou Seibert Pappas and Shanti L. Nelson
Paperback: 26 October, 1999 (Bristol Publishing Enterprises Inc.,U.S.)
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Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco
Philip Johnson
Paperback: 01 September, 2006 (Murdoch Books)
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Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent, The
Sarah Ainley
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Classic Essential Pasta (Mini - Cookbooks)
--author not specified--
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Classic Essential Pasta (Mini Cookbook Series)
"Family Circle"
Paperback: 31 December, 1995 (Murdoch Books)
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Classic Essential Pies (Mini Cookbook Series)
"Family Circle"
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Classic Essential Rice (Mini Cookbooks)
--author not specified--
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Classic Essential Seafood (Mini Cookbooks)
--author not specified--
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Classic Food of Northern Italy (Great Cooks), The
Anna Del Conte
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Classic French (Classic Cookery)
Marie-Pierre Moine
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Classic Freshwater Fish Cooking (Fish and Game Kitchen)
Eileen Clarke
Hardcover: June, 1998 (Voyageur P, US)
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Classic Gluten-free Baking
Annalise G. Roberts
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Classic Home Cooking
Marlena Spieler and Mary Berry
Hardcover: October, 2003 (DK Publishing (Dorling Kindersley))
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Classic Home Desserts
Richard Sax
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Classic Indian Cookery
Julie Sahni
Paperback: 31 July, 2004 (Grub Street Publishing)
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Classic Indian Vegetarian Cookery
Julie Sahni
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Classic Indonesian Cooking: 70 Traditional Dishes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Simple-to-follow Photographs
Sallie Morris
Paperback: 14 October, 2007 (Southwater)
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Classic Italian (Classic Cuisine)
Valentina Harries
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Classic Italian Jewish Cooking: Traditional Recipes and Menus
Edda Servi Machlin
Hardcover: May, 2005 (Ecco)
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Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Caroline Sullivan and Mary Stubberfield
Paperback: 19 November, 2003 (Serif)
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Classic One Pot Cooking: Over 300 Delicious Recipes from Around the World
Hajra Makda and Ting Morris and Carla Bardi
Paperback: 01 November, 2006 (Apple Press)
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Classic Rayburn Book of Slow Cooking, The
Louise Walker and Caroline Nisbeh
Paperback: September, 1998 (Absolute Press)
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Classic Rayburn Cookery Book, The
Louise Walker
Paperback: 05 September, 1996 (Absolute Press)
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Classic Rayburn, The
Louise Walker
Paperback: 19 November, 1998 (Absolute Press)
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Classic Recipes (365 Day Cookery Spiral)
--author not specified--
Spiral-bound: 01 September, 2005 (Arcturus Publishing Ltd)
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Classic Recipes from Scotland
Tom Bridge
Hardcover: 04 August, 2005 (Mainstream Publishing)
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Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples (East Meets West)
Roz Denny and Christine Ingram
Paperback: 30 January, 2004 (Southwater)
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Classic Rice Cookbook, The
Junko Takagi
Hardcover: December, 1995 (Shufunotomo Co. Ltd)
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Classic Scots Cookery
Catherine Brown
Paperback: 28 April, 2003 (Angel's Share)
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Classic Sourdoughs: A Home-baker's Handbook
Ed Wood
Paperback: 18 September, 2001 (Ten Speed Press,U.S.)
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Classic Stars Desserts
Emily Luchetti
Hardcover: 01 May, 2007 (Chronicle Books)
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Classic Tarts for Every Occasion
Maxine Clark
Hardcover: 01 October, 2005 (Ryland, Peters & Small Ltd)
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Classic Zucchini Cookbook, The
Marynor Jordan and Andrea Chesman and Nancy C. Ralston
Paperback: November, 2002 (Storey Books,US)
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Classical & Favorite Foods Done Vegetarian
Steven D. Walk
Paperback: 05 March, 2004 (AuthorHouse)
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Classical and Contemporary Italian Cooking for Professionals
Bruno H. Ellmer
Paperback: 01 October, 1989 (John Wiley & Sons)
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Classical Cookbook, The
Andrew Dalby and Sally Grainger
Paperback: February, 2000 (British Museum Press)
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Classical Cooking the Modern Way: Methods and Techniques
Eugen Pauli and Philip Pauli
Hardcover: 15 September, 1999 (John Wiley & Sons Inc)
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Classical Cooking the Modern Way: Recipes
Eugen Pauli
Hardcover: 24 September, 1999 (John Wiley & Sons Inc)
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Classical Cooking: The Modern Way Recipes
Arno Schmidt and Margaret Schmidt
Hardcover: 23 December, 1996 (John Wiley & Sons Inc)
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Classical Turkish Cooking
Ayla Esen Algar
Paperback: 23 November, 2000 (HarperCollins)
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Classico" Pasta Sauce Cookbook: Tempting Home-Cooked Meals Using Authentic Italian Pasta Sauces, The
Antigone Dallas
Paperback: 30 October, 2002 (Firefly Books Ltd)
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Classroom Cupboard
Lisa Solis
Paperback: 04 April, 2003 (Greenwood Press)
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Claud Mann's Dinner & a Movie Cookbook
Claud Mann and Kimberlee Carlson and Heather Johnson
Hardcover: September, 2003 (Andrews McMeel Publishing)
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Cleaning and Preparing Gamefish: Step by Step Instructions from Water to Table
Monte Burch
Hardcover: June, 2003 (The Lyons Press)
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Clear Skin Diet: How to Defeat Acne and Enjoy Healthy Skin, The
Alan C. Logan
Hardcover: 01 September, 2007 (Cumberland House Publishing,US)
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Clementine in the Kitchen
Samuel Chamberlain
Hardcover: December, 1988 (David R. Godine Publisher)
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Cleora's Kitchen: The Memoir of a Cook and Eight Decades of Great American Food
Cleora Butler
Hardcover: November, 2003 (Council Oak Publications)
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Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring More Than 150 Recipes
Bonnie Sanders Polin and Frances Towner Giedt and Cleveland Clinic Heart Center
Hardcover: 02 January, 2007 (Broadway Books)
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Clever Cook: Best Ever Meals on a Budget - How to Make 175 Great-value Delicious and Nutritious Dishes, The
Lucy Doncaster
Hardcover: 29 September, 2006 (Lorenz Books)
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Madhur Jaffrey
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Madhur Jaffrey
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Madhur Jaffrey
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Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened, The
Sir Kenelm Digby
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Susan Lowell and Robin Stancliff
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Club Cuisine: Cooking with a Master Chef
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Marianne Hering
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Evelyn Raab and George Walker
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Clyde Cartwright
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Coast to Coast Crab Cookery: Jimmys, Jonahs, Busters and Blues
Glenn Day and Anne M. Arnold
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Coast: Seaside Recipes from Australia's Leading Chefs
Kendall Hill
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Nancy Davis and Kathy Hart
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Cobbler Crusade: Bringing an Old-Fashioned Dish to Modern Cooks, The
Irene Ritter
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Maxine Clark
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Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts
Linda Zimmerman
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Cocina Baja En Calormas: Descubra Una Coleccisn de Tentadoras Recetas Que No Le Pesaran (Cocina Paso A Paso)
Edimat and Edimat Libros
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Clarissa Dickson Wright and Johnny Scott and Gus Filgate
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Cocina De La Familia (A Fireside book)
Marilyn Tausend and Miguel Ravago
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Cocina de la Familia: Mas de 200 Recetas Autenticas de Las Cocinas Caseras Mexico-Americanas
Marilyn Tausend and Miguel Ravango
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--author not specified--
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Nuria Lucena (DRT) Cayuela
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Ana Maria Perez Martinez and Blume
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Itos Vazquez
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--author not specified--
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Abel Cruz
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Iwao Komiyama
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Cornelia Schinharl and Sebastian Dickhaut
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Olga Aude Rueda
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Cocina Para Ninos Rapida y Facil
Dagmar V. Cramm
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Cocina Para Uno: Recetas Faciles y Rapidas Para Cualquier Momento del Dma (Cocina Paso A Paso)
Edimat Libros
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Edimat Libros
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Maite Rodriguez Fischer and Blume
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--author not specified--
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Cocina Rica En Fibra: Una Original Coleccisn de Deliciosas y Saludables Recetas Para Cualquier Ocasisn (Cocina Paso A Paso)
Edimat and Edimat Libros
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Cocina Rica y Nutritiva Con Bajas Calorias (Coleccion Vida & Salud)
Carlos Cuevas and Ana Pereira
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Cocina Rica y Nutritiva Con Bajo Colesterol (Coleccion Vida & Salud)
Ana Pereira and Carlos Alberto Cuevas
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Cocina Rica y Nutritiva Para Diabeticos (Coleccion Vida & Salud)
Carlos Cuevas and Ana Pereira
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Cocina Rica y Nutritiva Para Hipertensos: Plan Alimentario y Cuidados Especiales (Coleccion Vida & Salud)
Carlos Cuevas and Ana Pereira
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Cocina Sana (Cocina Tendencias)
Blume
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Cocina Vegetariana Baja En Calormas (Cocina Vegetariana)
Jenny Stacey
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Cocina Vegetariana Mediterranea (Cocina Vegetariana)
Janet Swarbrick
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Cocina Vegetariana Saludable (Cocina Vegetariana)
Janet Swarbrick
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Cocina Vegetariana/ Vegetarian Cooking: Para Disfrutar De La Cocina . . . Sin Carne Ni Pescado/ To Enjoy Cooking . . . With No Meat or Fish (Principios Basicos/ Basic Principles)
Cornelia Schinharl and Sebastian Dickhaut
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Cocina!: Hands-on Guide to the Techniques of Southwestern Cooking
Leland Atkinson
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Cocinando Para Latinos Con Diabetes = Diabetic Cooking for Latinos / Olga V. Fustae.
Olga V. Fustae
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Cocinar Con Chile: Haga Su Cocina Mas Picante Con Esta Coleccion de Recetas de Fuerte Sabor (Cocina Paso A Paso)
Edimat Libros
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Cocinar Con Patatas (Cocina Paso a Paso Series / Cooking Step-By-Step Series)
--author not specified--
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Cocinar Con Pollo: Disfrute de Todo El Sabor del Pollo Con Esta Seleccion de Recetas (Cocina Paso A Paso)
Edimat and Edimat Libros
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Cocinar Para El Bebe (Familia/ Family)
Lourdes Martinez de Daran
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Cocinar Sin Grasas: Una Coleccion de Sabrosas Recetas Bajas En Grasas (Cocina Paso A Paso)
Edimat and Edimat Libros
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Cocinar/ Cooking: Todo Lo Necesario Para Cocinar Bien En Poco Tiempo (Principios Basicos/ Basic Principles)
Sabine Sulzer and Sebastian Dickhaut and Barbara Bonisolli and Maria L. Barbero
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Cocine Con Ollas de Hierro y de Barro
Mauro B. Terciano
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Cocine Con Wok
Lee T. Furikake
Paperback: 31 December, 2004 (Grupo Imaginador)
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Cockney Cook Book: Authentic Cockney Recipes Spiced with the Insights into the Lives of London's Real Eastenders (London Pride Collection), The
Brian Murphy and Jack Hamm and Jack Ham and Dawn Brashaw
Paperback: 01 January, 1998 (Comerford & Miller)
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Cocktail Bible: Over 600 Cocktails Shaken, Stirred and on the Rocks, The
Sarah Ford
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Cocktail Parties, Straight Up!: Easy Hors D'Oeuvres, Delicious Drinks, and Inspired Ideas for Entertaining with Style
Lauren Purcell and Anne Purcell Grissinger
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Cocktail Party Box
Alessandra Redies
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Cocktail Rediscovered, The
Michael Nagy
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Coconut Book: A Novel, The
Richard Maynard
Hardcover: 19 September, 1985 (Souvenir Press Ltd)
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Coconut Cookery
Valerie MacBean
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Coconut Cuisine
Jan London
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Coconut Lovers Cookbook
Bruce Fife
Paperback: April, 2004 (Piccadilly Books,U.S.)
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Coconut Odyssey: The Bounteous Possibilities of the Tree of Life (ACIAR Monographs): The Bounteous Possibilities of the Tree of Life (ACIAR Monographs), The
Mike Foale
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Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
Paperback: 06 May, 1999 (Vintage)
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Codfather 2: An Illustrated Journey to Midwest Fish Fries and Beyond
Jeff Hagen
Paperback: August, 2001 (Trails Media Group)
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Cody Coyote Cooks: Southwest Cookbook for Kids
Denice Skrepcinski and Melissa Stock and Lois Bergthold
Paperback: October, 1996 (Ten Speed Press,U.S.)
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Coffee
Kenneth Davids
Paperback: June, 2001 (Saint Martin's Press)
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Coffee (Little Books)
Randy Burgess
Hardcover: August, 1997 (Andrews McMeel)
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Coffee and Tea Cookbook (Nitty Gritty Cookbooks)
Chrisite Katona and Thomas Katona
Paperback: 28 February, 2004 (Bristol Publishing Enterprises Inc.,U.S.)
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Coffee Book: Featuring a Section on Teas (Nitty Gritty Cookbooks)
Christie Katona and Thomas Katona
Paperback: 01 September, 1992 (Bristol Publishing Enterprises Inc.,U.S.)
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Coffee Companion: A Connoisseur's Guide
Jon Thorn
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Coffee Creations (Cook West)
Gwin Grogan Grimes
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Coffee Indulgences
Susannah Blake
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Coffee Indulgences
Susannah Blake
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Coffee Lover's Bible
Jill Yates
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Coffee Morning (Regional Cookery Books)
Sian Llewellyn and Craig Hildrew
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Coffee Morning Recipes
Sian Llewllyn
Paperback: 31 December, 1998 (Domino Books (Wales) Ltd)
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Coffee Wisdom: 7 Finely-Ground Principles for Living a Full-Bodied Life
Theresa Cheung
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Cold Dishes for Hot Weather
Ysaguirre and La Marca
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Cold Soups
Linda Ziedrich and Dorothy Reinhardt
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Cold Weather Cooking
Sarah Leah Chase
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Cold-smoking and Salt-curing Meat, Fish and Game
A.D. Livingston
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Colin Spencer's Vegetable Book
Colin Spencer
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Collectible Meals, Second Helping: More Menus from History and Hollywood
Rob DiSilvestre
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Collectible Meals, Second Helping: More Menus from History and Hollywood
Rob DiSilvestre
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Collectible Meals: Real Menus from History and Hollywood
Rob DiSilvestre
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Collectible Meals: Real Menus from History and Hollywood
Rob DiSilvestre
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Collection of Choice Recipes, a
The Ladies of Des Moines
Paperback: 01 April, 2002 (Creative Cookbooks)
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College Cookbook: An Alternative to the Meal Plan
Geri Harrington
Paperback: December, 1992 (Storey Communications, US)
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College Cooking: Feed Yourself and Your Friends
Megan Carle and Jill Carle
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College Student's Cookbook, The
Joshua N. Lambert and Debby Lee
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College Student's Guide to Eating Well on Campus, The
Ann Selkowitz Litt
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Colman's Mustard Cookbook, The
Paul Hartley
Hardcover: 18 October, 2004 (Absolute Press)
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Colonial Cook (Colonial People), The
Bobbie Kalman and Ellen Brown
Paperback: 20 April, 2002 (Crabtree Publishing Co,Canada)
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Colonial Cooking (Exploring History Through Simple Recipes)
Susan Dosier
Library Binding: February, 2000 (Blue Earth Books)
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Colonial Plantation Cook Book: Receipt Book, 1770
Harriott Pinckney Horry
Hardcover: 31 January, 1989 (University of South Carolina Press)
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Colonial Virginia's Cooking Dynasty
Katharine E. Harbury
Hardcover: 31 August, 2003 (University of South Carolina Press)
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Colonial Williamsburg Tavern Cookbook, The
Colonial Williamsburg Foundation and Charles Pierce
Hardcover: February, 2001 (Clarkson N Potter Publishers)
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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
Junior League of Denver
Hardcover: October, 2002 (Junior League of Denver)
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Colorado Cookbook: A Cornucopia of Colorado Cooking (Cooking Across America)
Golden West Publishers and Steve Parker
Plastic Comb: September, 1992 (Golden West Publishers (AZ))
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Colorado's Finest Small-Town Restaurants and Their Recipes
David Gruber
Paperback: April, 2002 (Fulcrum Publishing)
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Colours We Eat: Pack A
Patricia Whitehouse
Paperback: 07 July, 2005 (Raintree Publishers)
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Columbia Restaurant Spanish Cookbook, The
Adela Hernandez Gonzmart and Ferdie Pacheco
Hardcover: 30 November, 1995 (University Press of Florida)
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Coma y Combata la Diabetes: Mas de 300 Deliciosas Recetas Que Lo Ayudaran A Gozar de la Vida y A Estar Bien
Robyn Webb
Hardcover: 23 March, 2006 (Reader's Digest Association)
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Combat Boot, Country Girl Cookbook, The
Stacy McDaniel
Paperback: 09 April, 2007 (PublishAmerica)
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Combination Microwave Cook (Right Way S.), The
Annette Yates and Caroline Young
Paperback: 25 September, 1997 (Elliot Right Way Books)
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Come And Dine: Recipes from the First Apostolic Church of Worthington
First Apostolic Church of Worthington
Paperback: 29 January, 2007 (AuthorHouse)
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Come and Eat with Us (Discovery Flaps)
Oxfam and Annie Kubler and Caroline Formby
Paperback: 16 October, 1995 (Child's Play (International) Ltd)
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Come for Dinner: Memorable Meals to Share with Friends
Leslie Revsin
Hardcover: 10 October, 2003 (John Wiley & Sons Inc)
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Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
Dorothy Arakelian
Paperback: 20 October, 2006 (Xlibris Corporation)
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Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines
Dorothy Arakelian
Hardcover: 20 October, 2006 (Xlibris Corporation)
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Come on in!: Recipes from the Junior League of Jackson Mississippi
Jackson Junior Leagu
Spiral-bound: December, 1991 (Junior League of Jackson)
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Come on Over (Gooseberry Patch)
--author not specified--
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Come to Our Table: A Midday Connection Cookbook
Lori Neff and Anita Lustrea and Melinda Schmidt
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Come to the Table: A Passion for Eating and French Living
Louise Luiggi
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Comfort & Joy (Gooseberry Patch)
--author not specified--
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Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats, The
IRA Freehof
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Comfort Food Cookbook, The
Clare Latimer
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Comfort Food Cookbook: 104 Recipes, from Simple to Sublime, The
Joan Schwartz
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Comfort Food for Breakups: A Food Memoir: The Memoir of a Hungry Girl
Marusya Bociurkiw
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Comfort Food Makeovers: Healthy Alternatives to Your Favorite Homestyle Dishes
Elaine Magee
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Comfort Food
--author not specified--
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Comfort Food: Rachael Ray's Top 30 30-Minutes Meals
Rachael Ray
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Comfort Foods: Rachael Ray's 30-Minute Meals
Rachael Ray
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Comfort-table
Carol Mahon
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Comida Sabrosa: Home-Style Southwestern Cooking
Irene Barraza Sanchez and Gloria Sanchez Yund
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Comida, La: Foods, Cooking and Traditions of the Upper Rio Grande
Frederick R. Muller and Rosana De Anza
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Coming Attractions
Sandra Berkley
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Coming Home for Christmas
Gooseberry Patch
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Coming Home to Eat: The Pleasures and Politics of Local Foods
Gary Paul Nabhan
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Coming Home with Gooseberry Patch: Food to Bring Family & Friends to the Table
Gooseberry Patch and Andrews McMeel Publishing
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Coming Home: With over 150 easy to make recipes from Return of the Chef
John Burton Race
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Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures, The
Joan D'Amico and Karen Eich Drummond
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Commander's Palace New Orleans Cookbook, The
Ella Brennan and Dick Brennan and Arthur Shilstone
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Common Edible and Poisonous Mushrooms of New York
Alan E. Bessette and Arleen Rainis Bessette
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Common Grill Cookbook, The
Craig Common
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Common Sense Cookery Book
Molly Breaden
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Common Texas Grasses: An Illustrated Guide (W. L. Moody, Jr., Natural History)
Frank W. Gould
Paperback: 31 March, 1979 (Texas A & M University Press,U.S.)
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Commuter's Cookbook: Arrive Home Late, Dine on Time!, The
Fiona Armstrong
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Como Hacer Cerveza Casera (Coleccion Emprendimientos / Small Business Collection)
Spangher
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Como Organizar El Menu Familiar (Guias Practicas / Practical Guides)
Otilia Kusmin
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Companion Slipcase Box Set: Cook's Companion / Gardener's Companion / Traveller's Companion / Wildlife Companion
--author not specified--
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Compassionate Cook: Please Don't Eat the Animals
Ingrid Newkirk and Angrid Newkirk and People for the Ethical Treatment of Anim
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Compendium of Nosh, The
Jack McLean
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Compendium of Nosh, The
Jack McLean
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Compleat Clammer
Christopher R. Reaske
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Compleat Cook, The
Nathaniel Brook
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Compleat Cook, The
Anonymous
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Compleat Crabber
Christopher R. Reaske
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Compleat Salmon-Trout Recipe Book, The
--author not specified--
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Complete "Fat Flush" Program: Three-Book Bundle, The
Ann Louise Gittleman
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Complete and Easy Guide to Beekeeping: A Fascinating Reference with Recipes for Enjoying Your Produce
Kim Flottum
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Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies, The
George Geary
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Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies, The
George Geary
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Complete Beginners' Cookbook: "Cooking for Beginners", "Pasta and Pizza for Beginners", "Vegetarian Cooking", "Cakes and Cookies" (Usborne Cookery School)
Fiona Watt and Kim Lane
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Complete Book of Aga Know-how, The
Richard Maggs
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Complete Book of Asian Stir-fries, The
Vicki Liley
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Complete Book of Diabetic Cooking: The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious ... in 700 Fabulous Practical Photographs, The
Bridget Jones
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Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever, The
Kathryn Marsden
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Complete Book of Greek Cooking, The
Recipe Club Of St Paul's Church and Rec St Paul's Greek Orthodox and Paul's Greek Orthodox Church St
Paperback: July, 1991 (HarperPerennial)
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Judi Kingry and Lauren Devine
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Complete Book of Hot and Spicy Asian Cooking, The
Vicki Liley
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Complete Book of Hot and Spicy Cooking, The
Various
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Complete Book of Indian Cooking, The
Premila Lal
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Suneeta Vaswani
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Suneeta Vaswani
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Complete Book of Juicing, The
Michael T. Murray
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Complete Book of Modern Classics ("Australian Women's Weekly"), The
Susan Tomnay
Hardcover: 09 November, 2005 (ACP Publishing Pty Ltd)
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Complete Book Of Mushrooms, The
Peter Jordan and Steven Wheeler
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Complete Book of Outdoor Cookery, The
James A. Beard and Hellen Brown
Paperback: 10 June, 1997 (Da Capo Press)
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Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods, The
Lori Baird
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Complete Book Of Sauces, The
Sallie Y. Williams
Paperback: 12 June, 1995 (John Wiley & Sons)
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Complete Book of Soups and Stews, The
Bernard, Jr. Clayton and John Burgoyne
Hardcover: 03 October, 2006 (Simon & Schuster)
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Complete Book of Spices
John Heinerman
Paperback: 31 January, 1986 (Keats Pub Inc)
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Complete Book of Wok Cooking, The
Various
Hardcover: 30 September, 2005 (Apple Press)
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Complete Bread Machine Book, The
Marjie Lambert
Hardcover: 26 February, 2003 (Apple Press)
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Complete Bread Machine Cookbook, The
Sonia Allison
Hardcover: 30 August, 2001 (Ebury Press)
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Complete Caterer, The
Elizabeth Lawrence
Paperback: August, 1992 (Main Street Books)
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Complete Cider Vinegar, The
Thorsons Editorial Board
Paperback: 01 May, 1989 (HarperCollins Publishers Ltd)
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Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes
Elizabeth Wolf-Cohen and Oona van den Berg
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Complete Cook (Cookery), The
--author not specified--
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Complete Cookbook: Cookies, Muffins and Cakes (Cookery), The
Helen Aitken
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Complete Cookery Book for the Chef and Major
Sophie Buchmann
Paperback: 10 September, 1995 (Kenwood Ltd)
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Complete Cookery Course: Vol 1-3 in 1v
Delia Smith
Hardcover: 05 March, 1992 (BBC Books)
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Complete Cookery Year, The
Gary Rhodes
Paperback: 07 September, 2006 (BBC Books)
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Complete Cookery, The
Maggie Black
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Complete Cookery: Baking
Ann Nicol
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Complete Cookery: Diabetic
Jacqueline Bellafont
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Complete Cookery: Healthy Meals
Vicki Smallwood
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Complete Cookery: Vegetarian
Vicki Smallwood
Paperback: 31 December, 2006 (Silverdale Books)
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Complete Crockpot Cookery Book (The Complete Crockpot Cookbook, 1)
Wendy T. Louise
Paperback: February, 2003 (Champion Press)
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Complete Diabetes Prevention Plan: A Guide to Understanding the Emerging Epidemic of Prediabetes and Halting Its Progression to Diabetes, The
Sandra Woodruff and Christopher D. Saudek
Hardcover: 31 March, 2005 (Avery Publishing Group Inc.,U.S.)
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Complete Family Food (Cookery)
--author not specified--
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Complete Fish and Game Cookbook
A.D. Livingston
Hardcover: 01 December, 1996 (Stackpole Books,U.S.)
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Complete Fish Cookbook
Dan Morris and Inez Morris
Paperback: December, 1972 (Stoeger Publishing Co ,U.S.)
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Complete Gammon Cookbook, The
Phil Vickery and Kim Morphew
Hardcover: 04 December, 2006 (Simon & Schuster Ltd)
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Complete Gluten-free Cookbook: 150 Gluten-free, Lactose-free Recipes, Many with Egg-free Variations
Donna Washburn and Heather Butt
Paperback: 13 April, 2007 (Robert Rose Inc,Canada)
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Complete Guide to Convenience Food Counts
Lea Ann Holzmeister
Paperback: 15 October, 1995 (American Diabetes Association,U.S.)
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Complete Guide to Corning Ware & Visions Cookware, The
Kyle Coroneos
Paperback: 15 August, 2005 (Collector Books)
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Complete Guide to Country Cooking, The
Reiman Publications and Taste of Home Magazine and Mary Beth Jung
Hardcover: 06 October, 2005 (Reader's Digest Association)
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Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (Complete), The
Katie Letcher Lyle
Paperback: April, 2004 (Lyons Press)
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Complete Guide to Game Care and Cookery, The
Sam Fadala
Paperback: 26 December, 2003 (KP Books)
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Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes, The
Glenis Lucas
Paperback: 15 January, 2006 (Watkins Publishing)
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Complete Guide to Health and Nutrition, The
Gary Null
Hardcover: 01 January, 1984 (Delacorte Press Books for Young Readers,US)
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Complete Guide to Nutritional Health: More Than 600 Foods and Recipes for Overcoming Illness and Boosting Your Immunity, The
Pierre-Jean Cousin and Kirsten Hartvig
Paperback: 15 January, 2004 (Duncan Baird Publishers)
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Complete Guide to Vegetables
Pamela J. Manley
Paperback: 15 July, 1997 (Meredith Books,U.S.)
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Complete Guide to Wheat-free Cooking (Ferroelectricity & Related Phenomena), The
Phyllis L. Potts
Paperback: May, 1998 (Beyond Words Publishing)
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Complete Gujarati Cookbook, The
Tarla Dalal
Hardcover: 22 February, 1999 (Sanjay & Co)
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Complete Idiot's Guide to 20-minute Meals (Complete Idiot's Guide)
Tod Dimmick
Paperback: 01 January, 2003 (Alpha Books)
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Complete Idiot's Guide to American Cooking (Complete Idiot's Guides (Lifestyle Paperback))
Ronnie Fein
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Complete Idiot's Guide to Coffee and Tea (Complete Idiot's Guides (Lifestyle Paperback)), The
Travis Arndorfer and Kristine Hansen
Paperback: 05 September, 2006 (Alpha Books)
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Complete Idiot's Guide to Comfort Food (Complete Idiot's Guides (Lifestyle Paperback)), The
Leslie Bilderback and Cmb Bilderback
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Complete Idiot's Guide to Cooking for Two (Complete Idiot's Guides (Lifestyle Paperback)), The
Ellen Brown
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Complete Idiot's Guide to Cooking Science and Techniques (Complete Idiot's Guide)
Sarah R. Labensky and James Fitzgerald
Paperback: 01 January, 2003 (Alpha Books)
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Complete Idiot's Guide to Cooking Substitutions (Complete Idiot's Guide to), The
Ellen Brown
Paperback: 05 February, 2008 (Alpha Books)
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Complete Idiot's Guide to Cooking--For Guys (Complete Idiot's Guides (Lifestyle Paperback)), The
Tod Dimmick
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Complete Idiot's Guide to Fast and Fresh Meals (Complete Idiot's Guides (Lifestyle Paperback)), The
Ellen Brown
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Complete Idiot's Guide to Feeding Your Baby & Toddler (Complete Idiot's Guides (Lifestyle Paperback)), The
Elizabeth M. Ward
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Complete Idiot's Guide to Fondues and Hot Dips (Complete Idiot's Guides (Lifestyle Paperback)), The
Ellen Brown
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Complete Idiot's Guide to Grilling (Complete Idiot's Guides (Lifestyle Paperback)), The
Don Mauer
Paperback: 04 April, 2006 (Alpha Books)
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Complete Idiot's Guide to Grilling (The Complete Idiot's Guide), The
Barbara Grunes and Virginia Van Vynckt
Paperback: 18 May, 1999 (Alpha Books)
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Complete Idiot's Guide to Low Fat Cooking (The Complete Idiot's Guide), The
Brigit Binns
Paperback: 31 March, 1999 (Alpha Books)
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Complete Idiot's Guide to Low Sodium Meals (Complete Idiot's Guides (Lifestyle Paperback))
Shelly Vaughan James and Heidi McIndoo
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Complete Idiot's Guide to Low-carb Meals (Complete Idiot's Guides (Lifestyle Paperback)), The
Lucy Beale and Sandy Couvillon
Paperback: 29 April, 2004 (Alpha Books)
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Complete Idiot's Guide to Pizza and Panini (Complete Idiot's Guides (Lifestyle Paperback)), The
Erik Sherman
Paperback: 07 August, 2007 (Alpha Books)
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Complete Idiot's Guide to Slow Cooker Cooking (Complete Idiot's Guide to)
Ellen Brown
Paperback: October, 2003 (Alpha Books)
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Complete Idiot's Guide to Slow Cooker Cooking (Complete Idiot's Guides (Lifestyle Paperback)), The
Ellen Brown
Paperback: 02 October, 2007 (Alpha Books)
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Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guides (Lifestyle Paperback)), The
Cmb Bilderback
Paperback: 04 December, 2007 (Alpha Books)
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Complete Idiot's Guide to Success as a Chef (Complete Idiot's Guides (Lifestyle Paperback)), The
Leslie Bilderback
Paperback: 06 February, 2007 (Alpha Books)
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Complete Idiot's Guide to the College Diet Cookbook (Complete Idiot's Guides (Lifestyle Paperback)), The
Shelly Vaughan James
Paperback: 04 September, 2007 (Alpha Books)
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Complete Idiot's Guide to Total Nutrition Cooking (Complete Idiot's Guides (Lifestyle Paperback)), The
Larrian Gillespie
Paperback: 07 November, 2006 (Alpha Books)
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Complete Idiot's Guide to Vegan Living (Complete Idiot's Guides (Lifestyle Paperback)), The
Beverly Lynn Bennett and Ray Sammartano
Paperback: 06 December, 2005 (Alpha Books)
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Complete Idiot's Guide to Weight Loss (Complete Idiot's Guides (Lifestyle Paperback))
Lucy Beale
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Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food, The
Bridget Jones
Hardcover: 29 September, 2006 (Lorenz Books)
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Complete Illustrated Cookery Course
Delia Smith
Hardcover: 12 October, 1989 (BBC Books)
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Complete Illustrated Tuscan Cookery (Art of Cookery), The
Elisabetta Piazzesi
Paperback: October, 1998 (Bonechi Guides)
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Complete Indian Cooking
Hamlyn
Paperback: September, 1999 (Hamlyn)
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Complete Italian Vegetarian Cookbook
Jack Bishop
Hardcover: 09 October, 1997 (Houghton Mifflin (Trade))
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Complete Juice Book, The
Suzannah Olivier; Joanna Farrow
Paperback: 02 February, 2006 (Southwater)
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Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon", The
Thomas Keller
Hardcover: 20 November, 2006 (Artisan)
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Complete Light Kitchen, The
Rose Reisman
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Carol Bowen
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Compliments of the Chef
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Composition of Foods: Meat, Poultry and Game Supplement to 5r.e.
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Comprehensive Diabetic Cookbook: Fell's Official Know It All Guide
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Concepts and Issues in Sports Nutrition
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Confetti Cakes Cookbook: Cookies, Cakes, and Cupcakes from New York City's Famed Bakery, The
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Conrad Gallagher
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Cary Neff
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Cary Neff
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Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery
Ron S. Jackson
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Consider the Eel: A Natural and Gastronomic History
Richard Schweid
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Consider the Oyster
M.F.K. Fisher
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Constance Spry Cookery Book, The
Constance Spry and Rosemary Hume
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Consumed: Why Americans Love, Hate, and Fear Food
Michelle Stacey
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Consumer's Dictionary of Food Additives (4th ed), A
Ruth Winter
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Consuming Culture: The Arts of the French Table
John West-Sooby
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Consuming Passions
Ian Parmenter
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition)
Jeremy MacClancy and C. Jeya Henry and Helen Macbeth
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Consumption, Food and Taste: Culinary Antinomies and Commodity Culture
Alan Warde
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
Miyoko Mishimoto Schinner
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Contemporary Chinese Vegetarian Cuisine: 60 Easy Recipes for the Modern Table (Cookery)
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Contemporary Cowboy Cookbook: Recipes from the Wild West to Wall Street
Dottie Griffith
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Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen, The
Tony Hill
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Anne Lindsay Greer
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Donna Nordin
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Filiz Zorlu
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Content with a Vegetable Love
John Potter
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Contented Poacher's Epicurean Odyssey: Tales and Recipes from a Gourmet in the Wilderness, The
Elantu B. Veovade
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Continental Cafe Recipe Secrets: Vibrant, Delicious Dishes That Encapsulate the Modern Cafe Style
Carolyn Humphries
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Control IBS: Your 7-day Diet Plan
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Convection Oven Bible, The
Linda Stephen
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Convection Oven Cookery (Nitty Gritty Cookbooks - Kitchen Electrics)
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Linda Verkler and Edward Zempel
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Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans & More, The
Judith Finlayson
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Conveniently Vegan
Wasserman
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Convent Cook: Divine Meals for Families Large and Small, The
Maria Tisdall
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Cook & Tell: No-Fuss Recipes and Gourmet Surprises
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
Heidi Swanson
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Cook and Learn Together
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Cook and the Gardener, The
Amanda Hesser
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Cook and the Gardener: A Year of Recipes and Notes from the French Countryside
A Hesser
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Cook at Heart: A Recipe for Transforming Your Life, A
Michael Lyons
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Cook at Heart: A Recipe for Transforming Your Life, A
Michael Lyons
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Cook Book of Left-overs, the, The
Helen Carroll Clarke and Phoebe Deyo Rulon
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Cook it Quick: Speedy Low-Point Recipes in 30 Minutes or Less
Weight Watchers
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Cook Like a Mother! Clean Like a Pro: The Single Dad's Guide to Cooking and Cleaning
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Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance
Mary Berry
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Cook Once a Week, Eat Well Every Day: Make-ahead Meals That Transform Your Suppertime Circus into Relaxing Family Time
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Cook Once Eat Twice: Slow Cooker Recipes (Bertter Homes and Gardens): Slow Cooker Recipes (Bertter Homes and Gardens)
Carrie Holcomb
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Cook Once, Eat for a Week
Jyl Steinback
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Cook Organic
Ysanne Spevack
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Cook Right 4 Your Type
Peter D'Adamo and Catherine Whitney
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Cook Right for Your Type
Peter J. D'Adamo
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Cook Simple: Effortless Cooking Every Day
Diana Henry
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Cook Simply Everything
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Cook Smart for a Healthy Heart (Healthy Cookery)
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Cook the Perfect . . .
Marcus Wareing and Jeni Wright
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Cook What You Love: Simple, Flavorful Recipes to Make Again and Again
Robert Blanchard and Melinda Blanchard and Ellen Silverman
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Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver
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Cook'n Like Mama
Virgil Dixon
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Cook'N to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious
Cheryl Mayfield Brown
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Cook'N to Keep Him: Make Your Relationship Sweeter, Passionate and More Delicious
Cherly Mayfield Brown
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Cook's Bedside Companion, The
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Cook's Bible of Ingredients, The
Margaret Brooker
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Cook's Book of Mushrooms, A
Jack Czarnecki and Louis B. Wallach
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Cook's Book of Quick Fixes, A
Anne Willan
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Cook's Book of Vegetables (Cooks Books), A
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Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter, The
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Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks), The
Raymond A. Sokolov
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Cook's Cards
Mark Bittman
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Cook's Companion (A Think Book), The
Jo Swinnerton
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Cook's Companion, The
Elizabeth Wolf-Cohen
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Cook's Companion, The
Stephanie Alexander
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Tom Stobart
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Cook's Encyclopedia of Spices
Lesley Mackley and Sallie Morris
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Cook's Essential Kitchen Dictionary: A Complete Culinary Resource, The
Jacques Rolland
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Cook's File (Interactive Journals)
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Cook's Guide to Asian Vegetables, A
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Cook's Guide to Chinese Vegetables, A
Martha Dahlen
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Cook's Journal, The
Christopher Wormell
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Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips, The
Roni Jay
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Cook's Pocket Companion, The
Jo Swinnerton
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Cook's Recipe Collection (Journal)
Rps
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Cook's Tour of Italy, A
Joe Famularo and Joseph J. Famularo
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Cook's Tour of Italy, A
Joe Famularo
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Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens, A
Nancy Zaslavsky
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Cook's Tour of Minnesota, A
Ann Burckhardt
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Emily Walker
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Cook's Tour of Scotland: From Barra to Brora in 120 Recipes, A
Sue Lawrence
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Cook's Tour, A
Anthony Bourdain
Paperback: 07 October, 2002 (Bloomsbury Publishing PLC)
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Cook's Tour, A
Anthony Bourdain
Audio Cassette: 07 October, 2002 (Bloomsbury Publishing PLC)
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Cook's Tour: In Search of the Perfect Meal, A
Anthony Bourdain
Hardcover: 19 November, 2001 (Bloomsbury Publishing PLC)
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Cook's Year: How to Choose and Cook with Great Ingredients, A
Gregg Wallace
Hardcover: 15 January, 2008 (Mitchell Beazley)
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Cook-a-Story: The Bleddfa Cook Book
James Roose-Evans and Quentin Blake
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Cook-Ahead Cookbook (Nitty Gritty Cookbooks - Special Themes)
Cynthia MacGregor
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Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious, The
Machiko Chiba
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Cook: At Home with Peter Gordon of the Sugar Club
Peter Gordon
Paperback: 03 August, 2000 (Hodder & Stoughton Ltd)
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Cook: How to Cook Absolutely Everything ("Australian Women's Weekly")
Pamela Clark
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Cook: Smart, Seasonal Recipes for Hungry People
Thomasina Miers
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Cookbook
Sonia Mansata
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Cookbook for All Seasons: A Healthy Eating Plan for Life, A
Elson M. Haas and Eleonora Manzolini
Paperback: November, 2000 (Celestial Arts)
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Cookbook for Men Who Must (Or Just Want To): Sample Recipes, Few Ingredients (Mostly)
Richard Chamberlain
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Cookbook for People Who Love Animals, The
Gentle World
Paperback: 31 December, 1981 (Gentle World Inc.,U.S.)
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Cookbook for the Man Who Probably Only Owns One Saucepan (Ziggy Zen)
Ziggy Zen
Hardcover: 30 April, 2000 (Lagoon Books)
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Cookbook from the Keiper Family Tree, A
O. J. Keiper
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Cookbook That Changed the World: The Origins of Modern Cuisine, The
T.Sarah Peterson
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Cookbook: Gourmet Meatless Cuisine, The
Kate Jacoby and Rich Landau
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Cooked Until Desired Tenderness
Cleo Papanikolas
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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
Jeff Henderson
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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
Jeff Henderson
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Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Fabulous Home Baking Teatime Cookies, Kids' Party Cookies, Chocolate Indulgences, Healthy Options and No-bake Treats, The
Joanna Farrow and Valerie Barrett
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Cookie Sutra, The
Edward Jaye
Paperback: 26 September, 2005 (Workman Publishing)
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Cookies (Cookery)
Various
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Cookies (Cookery)
--author not specified--
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Cookies: 1,001 Mouthwatering Recipes from Around the World
Reader's Digest
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Cookies: More Than 200 Recipes
Jill Snider
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Cookin Southern (Healthy World Cuisine)
Ann Jackson
Paperback: 10 January, 2001 (Book Publishing Company)
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Cookin Wild Game: The Complete Guide to Dressing and Cooking Big Game, Small Game, Upland Birds and Waterfowl (Complete Hunter)
Creative Publishing International
Paperback: 24 June, 2002 (Creative Publishing International)
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Cookin' Ain't That Hard: A Simple Look at Some Complex Recipes
Richard J. Stark
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Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans, The
Dick Brennan and Lisette Verlander and Susan Murphy
Paperback: March, 1997 (Gibbs M. Smith Inc)
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Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times
Polly Pitchford and Delia Quigley
Paperback: July, 1994 (Book Publishing Company)
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Cookin' Up Traditional Dishes & Faith (Christmas at Home with Mary & Martha)
Mary and Martha
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Cookin' with Honey: What Literary Lesbians Eat
Amy Scholder
Paperback: September, 1996 (Firebrand Books,U.S.)
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Cookin' With Perry
Perry Zohos
Paperback: 17 November, 2004 (AuthorHouse)
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Cookin' with Will Rogers
Jim Rogers and Sharon McFall and Gene McFall
Plastic Comb: May, 2000 (Cookbook Resources)
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Cooking
Henry Beard and Roy McKie
Paperback: 16 February, 1995 (Workman Publishing)
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Cooking
James Peterson
Hardcover: 31 October, 2007 (Ten Speed Press,U.S.)
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Cooking 1-2-3: 500 Fabulous Three-ingredient Recipes (1-2-3 Cookbook)
Rozanne Gold and David Hughes
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Cooking Activities A to Z
Joanne Matricardi and Jeanne McLarty
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Cooking Alaskan
Alaskans
Paperback: August, 1983 (Alaska Northwest Books)
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Cooking and Dining in Imperial Rome
Apicius
Paperback: 01 September, 1978 (Dover Publications Inc.)
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Cooking and Dining in Medieval England
Peter Brears
Hardcover: 01 November, 2007 (Prospect Books)
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Cooking and Entertaining on Your Boat: A Chapman Nautical Guide (Plantas)
Elizabeth Wheeler
Hardcover: 29 February, 2004 (Sterling Publishing)
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Cooking and Memories: Favorite Recipes from 20 Mennonite and Amish Cooks
Phyllis Pellman Good
Paperback: December, 1983 (Good Books, US)
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Cooking Apicius: Roman Recipes for Today
Sally Grainger
Paperback: 30 June, 2006 (Prospect Books)
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Cooking Around the World All-in-One for Dummies (All-in-one for Dummies)
Mary Sue Milliken and Susan Feniger and Helene Siegel and Cesare Casella and Jack Bishop and Tom Lacalamita and Heather Dismore and Martin Yan and Dede Wilson and Joan H. Moravek
Paperback: 07 March, 2003 (Hungry Minds Inc,U.S.)
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Cooking Art: Easy Edible Art for Young Children
MaryAnn F. Kohl and Jean Potter and Ronni Roseman-Hall
Paperback: August, 1997 (Gryphon House)
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Cooking at Ballymaloe House
Myrtle Allen
Hardcover: 22 December, 2000 (Stewart, Tabori & Chang)
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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation
Arlene Feltman Sailhac
Hardcover: October, 2005 (Stewart, Tabori & Chang)
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Cooking at Home on Rue Tatin
Susan Herrmann Loomis
Hardcover: June, 2005 (Morrow Cookbooks)
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Cooking at Home with America's Test Kitchen
Cook's Illustrated Magazine and John Burgoyne and Daniel J. van Ackere
Hardcover: 30 November, 2005 (America's Test Kitchen)
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Cooking at Home With Pedatha: Vegetarian Recipes from a Traditional Andhra Kitchen: Vegetarian Recipes for a Traditional Andhra Kitchen
Jigyasa Giri and Pratibha Jain
Hardcover: 16 April, 2007 (PRITYA)
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Cooking at Home with the Culinary Institute of America
Culinary Institute of America
Hardcover: 26 September, 2003 (John Wiley & Sons Inc)
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Cooking at Morston Hall
Galton Blackiston
Paperback: 27 November, 2006 (Navigator Guides)
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Cooking at Springfield
Ruth Pretty
Hardcover: 27 July, 2004 (Viking)
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Cooking at the C.I.A.: (Culinary Institute of America) (PBS Cooking)
Culinary Institute of America
Paperback: 29 February, 2000 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking at the Kasbah
Kitty Morse and Laurie Smith
Paperback: October, 1998 (Chronicle Books)
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Cooking at the Merchant House
Shaun Hill
Paperback: 15 June, 2004 (Conran Octopus Ltd)
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Cooking Basics for Dummies (For Dummies)
Wolfgang Puck and Bryan Miller and Marie Rama and Eve Adamson
Paperback: 29 September, 2004 (Hungry Minds Inc,U.S.)
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Cooking Book, The
Jane Bull
Hardcover: 04 July, 2002 (Dorling Kindersley Publishers Ltd)
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Cooking by Degrees
Laura Freid and Terence Janericco
Paperback: December, 1986 (Harvard Common Press,U.S.)
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Cooking by Hand
Paul Bertolli
Hardcover: 01 December, 2003 (Random House, US)
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Cooking by Numbers: From Eating Alone to the More the Merrier - Inspired Ideas for Any Occasion
Matthew Fort
Paperback: 06 September, 2007 (Virgin Books)
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Cooking by the Seasons: Simple Vegetarian Feasts
Karri Allrich
Paperback: August, 2003 (Llewellyn Publications,U.S.)
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Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond, The
Cooking Club
Paperback: June, 2002 (Villard Books)
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Cooking Club Party Cookbook, The
Katherine Fausset
Paperback: 30 July, 2004 (Random House USA Inc)
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Cooking Curries (Cooking)
--author not specified--
Paperback: 01 February, 2006 (Murdoch Books)
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Cooking Dinner (National Geographic)
--author not specified--
Hardcover: 01 January, 2005 (Rigby Educational Publishers)
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Cooking Down East: Favorite New England Recipes
Marjorie Standish
Paperback: August, 1995 (Down East Books)
£ 7.88 (Usually dispatched within 11 to 14 days)
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Cooking Essentials for the New Professional Chef: Workbook
Culinary Institute of America
Paperback: March, 1997 (Titles Supplied by John Wiley & Sons Australia)
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Cooking Explained
Jill Davies
Paperback: 15 October, 1997 (Longman)
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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
Dan Rather and Jeff Blank and Jay Moore
Hardcover: September, 2001 (Ten Speed Press,U.S.)
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Cooking for 1 or 2 (Nitty Gritty Cookbooks)
Katherine Hayes Greenberg and Barbara Kanerva Kyte
Paperback: December, 1993 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Susan Wyler
Paperback: 07 October, 2005 (Rodale Press)
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Cooking for a Healthy Heart (Pyramid Paperbacks)
Jacqui Lynas
Paperback: 15 March, 2004 (Hamlyn)
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Cooking for a New Earth: More Than 150 Irresistible Recipes to Promote Wholesome Eating and Healthy Living
Carl Jerome
Paperback: July, 1994 (Holt (Henry) & Co ,U.S.)
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Cooking for All Seasons
Jasleen Dhamija
Paperback: 30 March, 2003 (Penguin Books,India)
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Cooking for Arthritis: Over 50 Delicious and Nutritious Recipes to Help Sufferers of Arthritis (Eating for Health)
Michelle Berriedale-Johnson
Paperback: 28 February, 2002 (Lorenz Books)
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Cooking for Beginners
Kate Fryer
Ring-bound: 31 July, 2003 (Carroll & Brown Publishers Limited)
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Cooking for Blokes Omnibus
Duncan Anderson
Paperback: 04 April, 2002 (Time Warner Paperbacks)
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Cooking for Blokes
Duncan Anderson and Marian Walls
Paperback: 01 August, 1996 (Time Warner Paperbacks)
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Cooking for Candida: Recipes and Diet Plans with Vegetarian Options
Jo Hampton and John Bryant
Paperback: 01 June, 1996 (Kingston House Publishing)
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Cooking for Children
Trish Deseine and Sylvain Thomas
Paperback: 14 October, 2004 (Hachette Illustrated)
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Cooking for Children: What Children Like to Eat (Quick & Easy (Silverback))
Dagmar V. Cramm and Michael Brauner
Paperback: 10 July, 2005 (Silverback Books)
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Cooking for Christmas
Martha Day
Hardcover: 28 October, 2005 (Lorenz Books)
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Cooking for Christmas
--author not specified--
Hardcover: 01 July, 2004 (Parragon Plus)
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Cooking for Coco, Naturally delicious baby food recipes from a chef's kitchen
Sian Blunos
Paperback: 27 April, 2007 (Carroll & Brown Publishers Limited)
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Cooking for Comfort: More Than 100 Wonderful Recipes as Satisfying to Cook as They are to Eat
Marian Burros
Hardcover: 01 June, 2003 (James Bennett Pty Ltd)
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Cooking for Crowds for Dummies (For Dummies)
Dawn Simmons and Curt Simmons
Paperback: 10 June, 2005 (Hungry Minds Inc,U.S.)
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Cooking for Diabetics
Satarupa Panerjee
Paperback: 15 December, 2004 (Pustak Mahal,India)
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Cooking for Family and Friends
Raie Wainwright
Paperback: 01 November, 2003 (e-booksonline (UK) Ltd)
£ 7.99 (Usually dispatched within 4 to 6 weeks)
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Cooking for Friends ("Australian Women's Weekly" Home Library)
Mary Coleman
Paperback: 30 November, 2000 (ACP Publishing Pty Ltd)
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Cooking for Friends and Hassle-free Enjoyment for You
Fiona Williams
Hardcover: 10 December, 2004 (Foulsham)
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Cooking for Gold: Recipes from the Culinary Olympics (PBS Cooking)
Barbara King
Paperback: June, 2003 (Marjorie Poore Productions)
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Cooking for Healthy Healing
Rector-Page
Paperback: 28 August, 1999 (BNI Publications Inc.,U.S.)
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Cooking for Healthy Healing
Linda Page
Paperback: 17 May, 2002 (Healthy Healing Publications,US)
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Cooking for Healthy Healing: The Healing Diets Bk. 1
Linda Page
Paperback: 01 February, 2002 (Healthy Healing Publications,US)
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Cooking for Jack with Tommy Baratta
Marylou Baratta and Tommy Baratta and Jack Nicholson
Paperback: November, 1997 (Pocket Books)
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Cooking for Kids Bible
--author not specified--
Hardcover: January, 2006 (Bible Cooking for Kids)
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Cooking for Kids Made Easy - 2 DVDs & Book (Watch It...Do It) (Watch It...Do It) (Watch It...Do It)
Watch It...Do it
Paperback: 14 May, 2007 (Williams Media Publishing Limited)
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Cooking for Kings: The Life of Antonin Careme - The First Celebrity Chef
Ian Kelly
Hardcover: 25 September, 2003 (Short Books, London)
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Cooking for Kings: The Life of the First Celebrity Chef Antonin Careme
Ian Kelly
Paperback: 16 September, 2004 (Short Books, London)
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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes
Amanda Hesser
Paperback: 12 May, 2004 (W W Norton & Co Ltd)
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Cooking for Mr Right
M. Bean
Paperback: 06 July, 2006 (Little, Brown and Company)
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Cooking for One (Quick & Easy (Silverback))
Christina Kempe
Paperback: 31 August, 2006 (Silverback Books)
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Cooking for One (Quick & Easy)
Molly Perham
Paperback: 23 May, 2001 (Foulsham)
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Cooking for One
Kenneth Davies
Paperback: 01 December, 2001 (Help4U Publishing)
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Cooking for One
--author not specified--
Paperback: --publication date not specified-- (Parragon Plus)
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Cooking for the '80s
Hermie Kranzdorf
Hardcover: 29 October, 2001 (Schiffer Publishing)
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Cooking for the Gods: The Art of Home Ritual in Bengal
Pika Ghosh and Edward C. Dimock and Michael W. Meister
Paperback: October, 1995 (Newark Museum,U.S.)
£ 21.94 (Usually dispatched within 4 to 6 weeks)
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Cooking for the One You Love
Lucy Cole
Hardcover: December, 1985 (Frederick Fell)
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Cooking for Two (Quick & Easy)
Cornelia Adam and Michael Brauner
Paperback: 01 October, 2003 (Silverback Books)
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Cooking for Two When Minutes Matter
Lucy Cole
Paperback: December, 1986 (Frederick Fell)
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Cooking for Two
James Barber
Paperback: 11 July, 2007 (Harbour Publishing,Canada)
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Cooking for Two
Kenneth Davies
Paperback: 01 December, 2001 (Help4U Publishing)
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Cooking for Two: 120 Recipes for Every Day and Those Special Nights
Bruce Weinstein and Mark Scarbrough
Hardcover: February, 2004 (Morrow Cookbooks)
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Cooking for Your Dog
--author not specified--
Hardcover: 01 September, 2007 (Parragon Book Service Ltd)
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Cooking for Your Man
Yolanda Banks and Melissa Clark
Paperback: 19 September, 2006 (Broadway Books)
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Cooking Free: 220 Flavourful Recipes for People with Food Allergies and Multiple Food Sensitivities
Carol Fenster
Paperback: 01 October, 2005 (Avery Publishing Group Inc.,U.S.)
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Cooking Fresh from the Bay Area: The Bay Area's Best Recipes for Eating Local, Organic Produce at Its Seasonal Best (Eating Fresh Guides)
Fran McMonus and Wendy Rickard
Paperback: May, 2000 (Eating Fresh Publications)
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Cooking from Scratch
Lulu Grimes
Hardcover: 01 May, 2006 (Murdoch Books)
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Cooking from the Heart of Spain: Food of La Mancha
Janet Mendel
Hardcover: May, 2006 (Morrow Cookbooks)
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Cooking from the Hip: Fast, Easy, Phenomenal Meals
Cat Cora and Ann Krueger Spivack and Deborah Jones
Hardcover: May, 2007 (Houghton Mifflin Company)
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Cooking Healthy Across America
American Dietetic Association and Kristine Napier
Paperback: 09 November, 2004 (John Wiley & Sons Inc)
£ 11.21 (Usually dispatched within 6 to 10 days)
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Cooking Healthy Across America
American Dietetic Association and Kristine Napier
Hardcover: 09 November, 2004 (John Wiley & Sons Inc)
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Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook
JoAnna M. Lund and Barbara Alpert
Paperback: 05 September, 2006 (Perigee Books)
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Cooking Healthy with a Microwave: A Healthy Exchanges Cookbook
JoAnna M. Lund and Barbara Alpert
Plastic Comb: June, 2005 (Perigee Books)
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Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook
JoAnna M. Lund and Barbara Alpert
Paperback: 04 December, 2007 (Perigee Books)
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Cooking Healthy with Soy (Healthy Exchanges Cookbook)
JoAnna M. Lund and Barbara Alpert
Plastic Comb: 06 December, 2005 (Perigee Books)
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Cooking Healthy with the Kids in Mind
JoAnna M. Lund and Barbara Alpert
Plastic Comb: June, 2000 (Perigee Books)
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Cooking in a Can (Acitvities for Kids)
Kate White
Paperback: 28 April, 2006 (Gibbs M. Smith Inc)
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Cooking in Alaska, the Land of the Midnight Sun
Pat Babcock and Diane Shaw
Paperback: 29 October, 2001 (Schiffer Publishing)
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Cooking in America, 1590-1840 (Daily Life Through History)
Trudy Eden
Hardcover: 30 August, 2006 (Greenwood Press)
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Cooking in America, 1840-1945 (Daily Life Through History)
Alice L McLean
Hardcover: 30 August, 2006 (Greenwood Press)
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Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History)
Cathy K. Kaufman
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Cooking in Cast Iron
Mara Reid Rogers
Paperback: September, 2001 (G P Putnam's Sons)
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Cooking in Clay (Nitty Gritty Cookbooks)
Joanna White
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Cooking in Clay: Full Flavor the Subtle Way (Quick & Easy (Silverback))
Erika Casparek-Turkkan and Jorn Rynio
Paperback: 01 April, 2003 (Silverback Books)
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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History)
Ken Albala
Hardcover: 30 June, 2006 (Greenwood Press)
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Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale
Elaine Willingham and Stephen Cox and Tina Cassimatis and Blanche Cox
Paperback: November, 1999 (Cumberland House Publishing)
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Cooking in Porcelain (Nitty Gritty Cookbooks)
Raquel Agranoff
Paperback: 01 May, 1996 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking in Shaker Spirit
James Haller and Jeffrey Paige
Paperback: 30 March, 2006 (Book Network International)
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Cooking in the Danger Zone
Stefan Gates
Hardcover: 15 November, 2007 (BBC Books)
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Cooking in the Danger Zone
Stefan Gates
Paperback: 03 April, 2008 (BBC Books)
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Cooking in the French Fashion
Stephanie Ovide and Maurita Magner
Hardcover: 01 June, 1999 (Hippocrene Books Inc.,U.S.)
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Cooking in the House of Cash
Peggy Knight
Paperback: October, 2004 (Premium Press America)
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Cooking in the Lowcountry from the Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)
Michael Stern and Jane Stern and Philip Bardin
Hardcover: June, 2004 (Rutledge Hill Press)
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Cooking in the New South: A Modern Approach to Traditional Southern Fare
Anne Byrn
Paperback: May, 1994 (Peachtree Publishers)
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Cooking in West Africa: A Colonial Guide
Muriel R. Tew
Paperback: 01 July, 2007 (Jeppestown Press, London)
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Cooking Inn Style: Bon Appetit!
Innkeepers of the Wisconsin Bed & Breakf
Paperback: 30 November, 2004 (Guest Cottage)
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Cooking Kosher the New Way: Fast, Lite and Natural
Jane Kinderlehrer
Hardcover: November, 1995 (Jonathan David Publishers)
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Cooking Ladies' Recipes from the Road: Stovetop Creations and Travel Adventures, The
Phyllis Hinz and Lamont Mackay
Paperback: April, 2005 (Ten Speed Press,U.S.)
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Cooking Light (Cooking Light Annual Recipes)
--author not specified--
Hardcover: May, 1989 (Oxmoor House, Incorporated)
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Cooking Light - Fish and Shellfish
--author not specified--
Paperback: 31 December, 1991 (Time Warner International)
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Cooking Light 5 Ingredient 15 Minute Cookbook (Cooking Light)
Anne Van Wagner Childs
Hardcover: September, 1999 (Sunset Books,U.S.)
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Cooking Light Annual Recipes
Cooking Light
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Cooking Light Annual Recipes
Cooking Light
Hardcover: November, 2006 (Oxmoor House)
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Cooking Light Cookbook
--author not specified--
Hardcover: May, 1992 (Oxmoor House, Incorporated)
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Cooking Light Italian (Cooking Light)
Heather Averett
Hardcover: 30 September, 2006 (Oxmoor House)
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Cooking Light Pasta (Cooking Light)
Terri Laschober
Hardcover: March, 2006 (Oxmoor House)
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Cooking Light Poultry: 80 Delectable and Nutritious, and Very Different Recipes
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Cooking Light: Microwave: 80 Nutritious and Tempting Recipes
--author not specified--
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Cooking Most Deadly (Angie Amalfi Mysteries)
Joanne Pence
Mass Market Paperback: September, 1996 (HarperCollins)
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Cooking New American
Fine Cooking Editors
Hardcover: 01 June, 2005 (Taunton Press Inc.,U.S.)
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Cooking of Brazil (Superchef), The
Matthew Locricchio and Jack McConnell
Library Binding: October, 2004 (Benchmark Books (NY))
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Cooking of the Eastern Mediterranean, The
Paula Wolfert
Hardcover: 05 February, 1998 (HarperCollins)
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Cooking on a Stick: Campfire Recipes for Kids (Gibbs Smith Jr. Activity)
Linda White and Fran Lee
Paperback: April, 1996 (Gibbs M Smith Inc)
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Cooking on the Bone: Recipes, History and Lore
Jennifer McLagan
Hardcover: 31 October, 2006 (Grub Street Publishing)
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Cooking on the Go
Janet Groene
Hardcover: 01 April, 1981 (W W Norton & Co Ltd)
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Cooking on the Indoor Grill (Nitty Gritty Cookbooks)
Catherine Pagano Fulde
Paperback: 01 September, 2001 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking on the Lam
Joseph Iannuzzi
Hardcover: 25 October, 2005 (Simon & Schuster)
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Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes)
Mary Gunderson
Library Binding: February, 2000 (Blue Earth Books)
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Cooking on the Wild Side
Albert Taillon and John Cook
Paperback: 20 February, 2004 (AuthorHouse)
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Cooking on the Wildside
John Cook and Albert Taillon
Hardcover: 20 February, 2004 (AuthorHouse)
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Cooking Out of This World
Anne McCaffrey
Paperback: 01 January, 1994 (Wildside Press)
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Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook
Keith Abel
Hardcover: 04 September, 2006 (Collins)
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Cooking Outside the Pizza Box: Easy Recipes for Today's College Student
Jean Patterson and Danae Campbell
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Cooking Plans
--author not specified--
Stationery: 01 May, 2005 (Ryland, Peters & Small Ltd)
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Cooking Revolution
Alex Hanbuckers
Hardcover: 15 August, 2006 (Editions Lannoo sa)
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Cooking Rice with an Italian Accent!
Giuseppe Orsini
Hardcover: 20 June, 2005 (Thomas Dunne Books,US)
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Cooking Rocks!: Rachael Ray's 30-minute Meals for Kids
Rachael Ray
Spiral-bound: October, 2004 (Lake Isle Press Inc.U.S.)
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Cooking School Holidays
Jenni Muir
Hardcover: 24 June, 2005 (Abbeville Press Inc.,U.S.)
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Cooking School Provence: Shop, Cook, and Eat Like a Local
Gui Gedda and Marie-Pierre Moine
Hardcover: 16 July, 2007 (DK Publishing (Dorling Kindersley))
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Cooking School Secrets for Real World Cooks
Linda Carucci
Paperback: July, 2005 (Chronicle Books)
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Cooking Seafood (Cooking)
--author not specified--
Paperback: 01 September, 2005 (Murdoch Books)
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Cooking Secrets My Mother Never Taught ME (Secrets My Mother Never Taught Me)
Joni Hilton
Paperback: February, 2001 (Prima Lifestyles)
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Cooking Sugar Free For Health
SK Davis
Paperback: 10 August, 2005 (Lulu.com)
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Cooking Texas Style
Candice Wagner
Hardcover: 01 June, 1993 (University of Texas Press)
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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Elizabeth Germaine and Ann Burckhardt
Hardcover: 01 April, 2004 (James Bennett Pty Ltd)
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Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
Helga Hughes
Hardcover: August, 2003 (Lerner Publishing Group)
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Cooking the Brazilian Way (Easy Menu Ethnic Cookbooks)
Alison Behnke and Karin L. Duro
Library Binding: 17 August, 2006 (Lerner Publishing Group)
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Cooking the Caribbean Way (Easy Menu Ethnic Cookbooks)
Cheryl Davidson Kaufman
Hardcover: 01 October, 2002 (Lerner Publishing Group)
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Cooking the Central American Way (Easy Menu Ethnic Cookbooks)
Alison Behnke and Griselda Aracely Chacon and Kristina Anderson
Library Binding: 06 October, 2005 (Lerner Publications Co ,U.S.)
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Cooking the Christian Year
Rosalie Osmond
Paperback: 19 November, 2004 (BookForce UK Ltd)
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Cooking the Cuban Way (Easy Menu Ethnic Cookbooks)
Alison Behnke and Victor Manuel Valens
Library Binding: 17 August, 2006 (Lerner Publishing Group)
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Cooking the Dutch Oven Way, 3rd
Woody Woodruff and Jane Woodruff
Paperback: June, 2000 (Globe Pequot Press)
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Cooking the East African Way (Easy Menu Cookbooks)
Bertha Vining Montgomery and Constance Nabwire
Hardcover: 01 July, 2002 (Lerner Publishing Group)
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Cooking the English Way (Easy Menu Ethnic Cookbooks)
Barbara W. Hill
Hardcover: June, 2002 (Lerner Publications)
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Cooking the German Way (Easy Menu Ethnic Cookbooks)
Helga Parnell
Hardcover: 28 February, 2007 (Lerner Publications Co ,U.S.)
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Cooking the Gullah Way, Morning, Noon, and Night
Jessica B. Harris and Sallie-Ann Robinson
Hardcover: 15 October, 2007 (University of North Carolina Press)
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Cooking the Gullah Way, Morning, Noon, and Night
Jessica B. Harris and Sallie-Ann Robinson
Paperback: 15 October, 2007 (University of North Carolina Press)
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Cooking the Hungarian Way (Easy Menu Ethnic Cookbooks)
Magdolna Hargittai
Hardcover: 28 February, 2007 (Lerner Publishing Group)
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Cooking the Indian Way (Easy Menu Ethnic Cookbooks)
Vijay Madavan
Paperback: 01 October, 2002 (Lerner Publishing Group)
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Cooking the Indonesian Way (Easy Menu Ethnic Cookbooks)
Kari a. Cornell and Kari Cornell and Merry Anwar
Library Binding: 25 April, 2006 (Lerner Publications Co ,U.S.)
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Cooking the Italian Way (Easy Menu Ethnic Cookbooks)
Alphonse Bisignano
Hardcover: 01 January, 2002 (Lerner Publishing Group)
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Cooking the Japanese Way (Easy Menu Ethnic Cookbooks)
Reiko Weston
Hardcover: 01 June, 2002 (Lerner Publishing Group)
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Cooking the Korean Way (Easy Menu Ethnic Cookbooks)
Okwha Chung and Judy Monroe
Hardcover: September, 2002 (Lerner Publishing Group)
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Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)
Suad Amari
Hardcover: 30 April, 2006 (Lerner Publications Co ,U.S.)
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Cooking the Mediterranean Way (Easy Menu Ethnic Cookbooks)
Alison Behnke and Anna Christoforides and Lazaros Christoforides
Library Binding: 06 October, 2005 (Lerner Publications Co ,U.S.)
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Cooking the Mexican Way (Easy Menu Cookbooks)
Rosa Coronado
Paperback: 01 September, 2002 (Lerner Publishing Group)
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Cooking the Middle Eastern Way (Easy Menu Ethnic Cookbooks)
Alison Behnke and Vartkes Ehramjian
Library Binding: 17 August, 2006 (Lerner Publishing Group)
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Cooking the North African Way (Easy Menu Ethnic Cookbooks)
Mary Winget and Habib Chalbi
Hardcover: 01 January, 2005 (James Bennett Pty Ltd)
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Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)
Sylvia Munsen
Hardcover: February, 2002 (Lerner Publications)
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Cooking the One-Burner Way: Gourmet Cuisine for the Backcountry Chef
Melissa Gray and Buck Tilton
Paperback: June, 2000 (Globe Pequot Press)
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Cooking the Polish Way (Easy Menu Ethnic Cookbooks)
Danuta Zamojska Hutchins
Hardcover: 01 December, 2002 (Lerner Publishing Group)
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Cooking the RealAge Way: Turn Back Your Biological Clock with More Than 80 Delicious and Easy Recipes
Michael F. Roizen and John La Puma
Paperback: 29 August, 2006 (HarperCollins Publishers)
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
David Downie and Alison Harris
Hardcover: October, 2002 (Morrow Cookbooks)
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Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
Gregory Plotkin and Rita Plotkin
Hardcover: September, 2002 (Lerner Publishing Group)
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Cooking the South American Way (Easy Menu Ethnic Cookbooks)
Helga Parnell
Hardcover: 05 October, 2006 (Lerner Publishing Group)
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Cooking the Southern African Way (Easy Menu Ethnic Cookbooks)
Kari a. Cornell and Peter Thomas and Kari Kornell
Library Binding: 01 May, 2006 (Lerner Publications Co ,U.S.)
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Cooking the Spanish Way (Easy Menu Ethnic Cookbooks)
Rebecca Christian
Hardcover: September, 2001 (Lerner Publications)
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Cooking the Thai Way (Easy Menu Ethnic Cookbooks)
Supenn Harrison and Judy Monroe
Paperback: 01 January, 2003 (Lerner Publishing Group)
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Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)
Kari Cornell and Nurcay Turkoglu and Kari a. Cornell
Hardcover: 27 September, 2007 (Lerner Publishing Group)
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Cooking the U.P.Way
Niru Gupta
Paperback: 15 February, 2001 (Sangam Books Ltd)
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Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks)
Chi Nguyen and Judy Monroe
Paperback: 01 January, 2003 (Lerner Publishing Group)
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Cooking the West African Way (Easy Menu Cookbooks)
Bertha Vining Montgomery and Constance Nabwire
Hardcover: 01 July, 2002 (Lerner Publishing Group)
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Recipes, Menus, Meal Planning, Techniques, Buying
Bill Tara and Christina Pirello
Paperback: March, 1997 (HP Books)
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, B
Christina Pirello
Paperback: 07 August, 2007 (HP Books)
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Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
Kathleen Daelemans
Paperback: 02 January, 2006 (Houghton Mifflin Company)
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Cooking Through the Year
Shirley Gill
Hardcover: February, 1998 (Ultimate Editions)
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Cooking Tools (Welcome Books: Tools)
Inez Snyder
Paperback: September, 2002 (Children's Press (CT))
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Cooking Under 10 Minutes
Tarla Dalal
Paperback: 03 April, 1999 (Sanjay & Co)
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Cooking Up a Storm (Good Old Days)
Ken Tate and Janice Tate
Hardcover: 30 November, 2006 (House of White Birches)
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Cooking Up A Storm - The Teen Survival Cookbook
Sam Stern and Susan Stern
Paperback: 03 October, 2005 (Walker Books Ltd)
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Cooking Up a Storm: Eatsoterica - the Alchemy of Food
--author not specified--
Spiral-bound: November, 2004 (The Quantum Future Group)
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Cooking Up a Storm: The Teen Survival Cookbook
Sam Stern
Paperback: 13 June, 2006 (Candlewick Press (MA))
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Cooking Up Fun for Kids with Diabetes
Patti B. Geil and Tami A Ross
Paperback: 24 July, 2007 (American Diabetes Association,U.S.)
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Cooking Up Trouble (Angie Amalfi Mysteries)
Joanne Pence
Mass Market Paperback: 08 December, 1997 (HarperPaperbacks)
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Cooking Up United States History: Recipes and Research to Share with Children
Suzanne I. Barchers and Patricia C. Marden and Leann Mullineaux
Paperback: March, 1991 (Libraries Unlimited Inc.,U.S.)
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Cooking Up United States History: Recipes and Research to Share with Children
Suzanne I. Barchers and Patricia C. Marden and Leann Mullineaux
Paperback: 15 April, 1999 (Greenwood Press)
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Cooking Up World History: Multicultural Recipes and Resources
Patricia C. Marden and Suzanne I. Barchers
Paperback: 15 February, 1994 (Greenwood Press)
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Cooking USA
Georgia Orcutt and John Margolies
Hardcover: March, 2004 (Chronicle Books)
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Cooking Vegetables (Cooking)
--author not specified--
Paperback: 01 August, 2005 (Murdoch Books)
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Cooking Weeds: Vegetarian Recipes
Vivien Weise
Paperback: 13 April, 2007 (Prospect Books)
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Cooking Wild in Kates Cabin (Freshwater Angler)
Kate Fiduccia
Hardcover: September, 2002 (Creative Publishing International)
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Cooking with 1 Teaspoon of Oil: Low Calorie Indian Recipes
Tarla Dalal
Hardcover: 21 December, 2001 (Sanjay & Co)
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Cooking with Aloha
MONROE
Paperback: 01 January, 1984 (Wide World Publishing,U.S.)
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Cooking with Asian Leaves
Devagi Sanmugam and Christopher Tan
Paperback: 01 September, 2006 (Times Editions)
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Cooking with Astrology
Sydney Omarr and Mike Roy
Paperback: March, 1999 (Crossing Press,U.S.)
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Cooking with Beans, Grains, Pulses and Legumes: 150 Healthy, Wholesome and Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes
Nicola Graimes
Hardcover: 03 November, 2006 (Lorenz Books)
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Cooking with Booze
George Harvey Bone
Hardcover: 01 October, 2007 (Snowbooks)
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Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits
Ryan Jennings and David Steele
Paperback: 01 October, 2007 (Apple Press)
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Cooking With Brew
Antonio Hinojosa
Paperback: 04 February, 2004 (AuthorHouse)
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Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens
Nicole Denee Fontenot
Hardcover: November, 2002 (Hippocrene Books Inc.,U.S.)
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Cooking with Cannabis
A. Gottlieb
Paperback: December, 1993 (Ronin Publishing)
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Cooking with Caprial: American Bistro Fare
Caprial Pence
Hardcover: 29 February, 1996 (Ten Speed Press,U.S.)
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Cooking with Caribbean Rum
Laurel-Ann Morley
Paperback: 05 September, 1991 (Macmillan Caribbean)
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Cooking with Chia
Gloria Hoover
Paperback: 13 June, 2007 (Lulu.com)
£ 14.20 (Usually dispatched within 6 to 10 days)
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Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Marion Cunningham
Hardcover: November, 1995 (Alfred A. Knopf)
£ 11.19 (Usually dispatched within 24 hours)
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Cooking with Chilli Peppers (Nitty Gritty Cookbooks)
Bob Simmons and Coleen Simmons
Paperback: 01 March, 1997 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking with Chimineas
Wendy Sweetser
Paperback: 25 May, 2007 (New Holland Publishers Ltd)
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Cooking with Chinese Herbs
Terry Tan
Paperback: 01 December, 2005 (Times Editions)
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Cooking with Chocolate and Coffee
Catherine Atkinson and Mary Banks and Christine France and Christine McFadden
Hardcover: 25 November, 2005 (Lorenz Books)
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Cooking with Chocolate: More Than 70 Entrees, Drinks, and Decadent Desserts
Avner Laskin and Danya Weiner
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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
Bruce Fife
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Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks)
Lucas Rosenblatt and Judith Meyer and Edith Beckmann and Andreas Thumm and Robert Schmid
Paperback: 01 November, 2003 (New Internationalist Publications Ltd)
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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven
Beatrice A. Ojakangas and Beatrice Ojakangas
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Cooking with Craig Claiborne and Pierre Franey
Craig Claiborne and Pierre Franey
Paperback: March, 1985 (Ballantine Books)
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Cooking with Crazy Charley IV: Cajun and Creole Cuisine
Julius Champagne and Charley Addison and Ruth Addison
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Cooking with Curtis
Curtis Stone
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Cooking with Daisy
Josie Klafkowska
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Cooking with David Burke
David Burke and Carmel Berman Reingold
Hardcover: January, 1995 (Alfred A Knopf)
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Cooking With Edible Flowers (Storey Country Wisdom Bulletin, a-223)
Miriam Jacobs
Paperback: November, 1999 (Storey Books)
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Cooking with Endives
Albert DuPont
Paperback: 19 December, 1998 (AuthorHouse)
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Cooking with Fire and Smoke
Phillip Stephen Schulz and Richard Pracher
Paperback: 01 November, 1991 (Prentice Hall & IBD)
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Cooking with Fish: The Easy Instructional DVD Book Series (Show Me How)
--author not specified--
Hardcover: July, 2007 (Show Me How Ltd)
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Cooking with Fruit
Rolce Payne
Hardcover: 31 December, 1992 (Crown Publications)
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Cooking with Fruit
N.Maheswari Devi
Paperback: 27 April, 2007 (Times Editions)
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Cooking with Ganja: Complete Guide to Cooking with Cannabis
Sam Peacefull-Day
Paperback: 14 February, 1997 (Eric's Kitchen)
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Cooking with Gluten and Seiten
Dorothy R. Bates and Colby Wingate
Paperback: 21 January, 1994 (Book Publishing Company)
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Cooking with Grains (Nitty Gritty Cookbooks)
Bob Simmons and Coleen Simmons
Paperback: 01 September, 1999 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking with Gram: Your Personal Guide to Good Food, Nutrition & Health
Warren Heller and Helen Heller
Paperback: 18 September, 2001 (AuthorHouse)
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Cooking with Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles
Brenda J. Shriver
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Cooking with Great Cooks
Sailhac Feltman
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Cooking with Heirlooms: A Collection of Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press)
Karen Keb Acevedo and Carol Boker
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Cooking with Herbs and Spices
Linda Tubby and Manisha Gambhir Harkins
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Cooking with Herbs and Spices
Sian Llewellyn
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Cooking with Herbs Through the Seasons
Joanna Farrow
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Cooking with Jack: The New Jack Daniel's Cookbook
Lynne Tolley and Mindy Merrell
Paperback: 28 November, 2006 (Hill Street Press)
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Cooking with Jane Austen (Feasting with Fiction)
Kirstin Olsen
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Cooking with Kids
Linda Collister
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Cooking with Kids
Linda Collister
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Cooking with Kids
Tarla Dalal
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Cooking with Kurma: More Great Vegetarian Dishes
Kurma Dasa
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Cooking with Lemons & Limes
Brian Glover and Richard Jung
Hardcover: 15 February, 2006 (Ryland Peters & Small)
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Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
Cheryl Garrison
Paperback: 13 March, 2002 (Cumberland House Publishing,US)
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Cooking with Love
Anthony Francis
Hardcover: 01 November, 1990 (Henry Holt)
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Cooking with Mangoes
David Woods
Paperback: 19 June, 2006 (PublishAmerica)
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Cooking with Marilyn
Marilyn Harris
Hardcover: December, 1995 (Pelican Publishing Co)
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Cooking with Master Chefs
Julia Child
Paperback: October, 1993 (Alfred A Knopf)
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Cooking With Miss Dorothy
Fisher Dorothy
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Cooking with Mrs. Appleyard
Louise Andrews Kent and Elizabeth Kent Gay
Paperback: 31 December, 1993 (Keats Pub Inc)
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Cooking with My Sisters: One Hundred Years of Family Recipes from Bari to Big Stone Gap
Adriana Trigiani and Mary Yolanda Trigiani
Hardcover: 04 September, 2006 (Simon & Schuster Ltd)
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Cooking with Oats: Oat Bran, Oatmeal, and More (Storey/Garden Way Publishing Bulletin)
Cornelia M. Parkinson
Paperback: May, 1991 (Storey Books)
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Cooking with Pasta: The Easy Instructional DVD Book Series (Show Me How)
--author not specified--
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Cooking with PETA: Great Vegan Recipes for a Compassionate Kitchen
People for the Ethical Treatment of Animals
Paperback: September, 1997 (Book Publishing Company)
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Cooking with Potatoes
Parker
Paperback: 31 December, 1990 (Storey Books,US)
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Cooking with Rachel: Creative Vegetarian and Macrobiotic Cuisine
Rachel Albert
Paperback: December, 1989 (G.Ohsawa Macrobiotic Foundation,U.S.)
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Cooking with Rice (Hachette Food & Wine)
Laurence Laurendon and Gilles Laurendon and Akiko Ida
Paperback: 10 August, 2005 (Hachette Illustrated)
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Cooking with Rice Cookers for Today's College Students: With Clear and Precise Step-by-Step Instructions
Michael, C. Song
Paperback: 27 February, 2006 (PublishAmerica)
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Cooking with Shelburne Farms: Food and Stories from Vermont
Melissa Pasanen and Rick Gencarelli and Farms Shelburne
Hardcover: 20 September, 2007 (Penguin Putnam)
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Cooking with Smitty
Wes Smith
Paperback: 14 September, 2006 (AuthorHouse)
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Cooking with Spices for Dummies (For Dummies)
Jenna Holst
Paperback: 15 October, 2001 (Hungry Minds Inc,U.S.)
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Cooking with St. Clair
Fredric Declouet
Paperback: 30 April, 2002 (AuthorHouse)
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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes
Lorraine Anderson and Rick Palkovic
Paperback: 01 July, 2006 (Marlowe & Co)
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Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More
Robert Wemischer and Diana Rosen and Robert Wemischner
Hardcover: September, 2000 (Tuttle Publishing,US)
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Cooking with Texas Highways
Nola McKey and Jack Lowry
Hardcover: 30 June, 2005 (University of Texas Press)
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Cooking with the 14 Super Foods
Cq Products
Spiral-bound: January, 2005 (Cq Products)
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Cooking with the Ancients: The Bible Food Book
Arlene Stadd
Hardcover: March, 1997 (Glenbridge Publishing,)
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Cooking with the Bible: Biblical Food, Feasts, and Lore
Anthony Chiffolo and Rayner W. Hesse
Hardcover: 30 August, 2006 (Greenwood Press)
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Cooking with the Cat: Cat in the Hat (Step Into Reading: A Step 1 Book)
Bonnie Worth and Christopher Moroney
Paperback: October, 2003 (Random House Books for Young Readers)
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Cooking with the Chicken Man
Leonard Thomas and Nancy Palubniak
Paperback: August, 1998 (Warner Books)
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Cooking with the Diabetic Chef
Chris Smith
Paperback: 18 August, 2000 (Contemporary Books Inc)
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Cooking with the Firehouse Chef
Keith Young
Hardcover: October, 2003 (HP Books)
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Cooking with the Kosher Butcher's Wife
Sharon Lurie
Paperback: 26 July, 2006 (Struik Publishers)
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Cooking with the Remoska: More Than 250 Recipes for Use with the Remoska Multipurpose Mini Oven
Milena Grenfell-Baines and Karina Havlu
Hardcover: 05 June, 2003 (Hooray for Home Cooking Ltd)
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Cooking with the Saints: An Illustrated Treasury of Authentic Recipes Old and Modern
Ernest Schuegraf
Hardcover: September, 2001 (Ignatius Press,U.S.)
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Cooking with Wine
Fiona Beckett and William Lingwood
Hardcover: 28 June, 2005 (Ryland, Peters & Small Ltd)
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Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
Judith Choate
Paperback: 25 August, 2000 (Avalon Travel Publishing)
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Cooking with Your Kids (Nitty Gritty Cookbooks)
Sandra Rudloff
Paperback: 05 October, 2000 (Bristol Publishing Enterprises Inc.,U.S.)
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Cooking Without Fuss: Stress-free Recipes for the Home-cook
Jonny Haughton
Hardcover: 22 September, 2005 (Pavilion Books)
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Cooking Without Fuss: Stress-free Recipes for the Home-cook
Jonny Haughton
Paperback: 29 March, 2007 (Pavilion Books)
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
Barbara Cousins
Paperback: 06 June, 2005 (Harper Thorsons)
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Cooking Without Milk: Milk-free and Lactose-free Recipes
Florence Schroeder
Paperback: 01 February, 2003 (Cumberland House Publishing,US)
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Cooking Without
Barbara Cousins
Paperback: 17 July, 2000 (HarperCollins Publishers Ltd)
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences): A Study in Comparative Sociology (Themes in the Social Sciences)
Jack Goody and Geoffrey Hawthorn and John Dunn
Paperback: 24 June, 1982 (Cambridge University Press)
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Cooking...and Coping...Among the Cacti: Diet, Nutrition and Available in Northwest Mexico (Food & Nutrition in History & Anthropology)
Roberta D. Baer
Hardcover: 28 September, 1998 (Routledge)
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Cooking...and Coping...Among the Cacti: Diet, Nutrition and Available in Northwest Mexico (Food & Nutrition in History & Anthropology)
Roberta D. Baer
Paperback: 28 July, 1998 (Routledge)
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Cooking: A Commonsense Guide (Cooking)
Merehurst
Hardcover: April, 1999 (Murdoch Books)
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Cooking: A Fairytale
Alexia Alexiadou
Hardcover: 01 April, 2004 (Alexia Alexiadou,Greece)
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Cooking: A Love Affair
Alexia Alexiadou
Hardcover: 05 November, 2001 (Alexia Alexiadou,Greece)
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Cookoff: Recipe Fever in America
Amy Sutherland
Paperback: May, 2004 (Penguin Books)
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Cookout USA: Grilling Favorites Coast to Coast
Georgia Orcutt and John Margolies
Hardcover: 28 April, 2006 (Chronicle Books)
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Cooks Quotations (Quotation Book)
Helen Exley
Hardcover: 07 March, 1994 (Exley Publications)
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Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu): Illustrated Cookery Techniques That Ensure Culinary Success (Le Cordon Bleu), The
Le Cordon Bleu
Hardcover: 28 October, 2005 (Carroll & Brown Publishers Limited)
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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life
Carolyn Hart
Paperback: 07 November, 2005 (Simon & Schuster Ltd)
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Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecue and Wood-smoked Foods
Stuart Powell
Paperback: 23 February, 2001 (Running Press)
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CookSmart Wok (BookSmart)
--author not specified--
Paperback: 15 September, 2004 (Hamlyn)
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CookSmart: Perfect Recipes for Every Day
Pam Anderson
Hardcover: March, 2002 (Houghton Mifflin Company)
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Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering and Sauteing, The
Jamee Ruth and Leigh Beisch
Paperback: August, 2005 (Chronicle Books)
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Cookwise: The Hows and Whys of Cooking Revealed with 235 Great-tasting Recipes
Shirley Corriher
Hardcover: 31 May, 1997 (William Morrow)
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Cool Camping Cookbook (Cool Camping)
Bear Grylls and Tom Tuke-Hastings and Jonathan Knight
Paperback: 15 July, 2007 (Punk Publishing)
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Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook (Cool Cooking)
Lisa Wagner
Library Binding: 10 January, 2007 (Abdo Publishing Company)
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Cool Dishes
Nanna Rognvaldardottir
Hardcover: 31 August, 2006 (Edda UK Ltd)
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Cool Eating
Louise Pickford
Paperback: 11 August, 2005 (Cassell Illustrated)
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Cool Food: Refreshing Food and Drink Ideas for Lazy Days (Cookery)
--author not specified--
Paperback: 01 September, 2002 (Murdoch Books)
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Cool Foods for Fun Fiestas: Easy Recipes for Kids to Cook (Cool Cooking)
Lisa Wagner
Library Binding: 10 January, 2007 (Checkerboard Books)
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Cool Kids Cook
Donna Hay and Danielle Holden
Paperback: 01 November, 2004 (Murdoch Books)
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Cool Lunches to Make & Take: Easy Recipes for Kids to Cook (Cool Cooking)
Lisa Wagner
Library Binding: 10 January, 2007 (Abdo Publishing Company)
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Cool Parent 101
Alecia T. Devantier
Hardcover: March, 2004 (Sourcebooks, Inc)
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Cool Sharing
Louise Pickford
Paperback: 11 August, 2005 (Cassell Illustrated)
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Cool Tools: Cooking Utensils from the Japanese Kitchen
Kate Klippensteen
Hardcover: 05 April, 2006 (Kodansha Europe)
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Cooler Than Chillies
Lesley Waters
Paperback: 07 June, 2001 (Headline Book Publishing)
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Copycat Restaurant and Bakery Recipes
Pattie Hensley
Paperback: 05 October, 2006 (Lulu.com)
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Corks and Forks: Thirty Years of Wine and Food
Robert Finigan
Hardcover: 31 October, 2006 (Shoemaker & Hoard, Div of Avalon Publishing Group Inc)
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Corn
Tarla Dalal
Paperback: 27 July, 2006 (Sanjay & Co)
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Corn 140 Recipies
Olwen Woodier
Paperback: 22 July, 2002 (Storey Books,US)
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Corn Cook Book, The
Elizabeth O. Hiller and Compiled by Elizabeth O Hiller
Paperback: 20 January, 2001 (International Law and Taxational Publishers)
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Corn Lovers Cook Book (Cooking Across America Cook Book Series)
Margaret M. Barrett
Spiral-bound: May, 1999 (Golden West Publishers (AZ))
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Corn-free Cookbook and Survival Guide: For the Corn-intolerant and Corn-allergic, The
Laurel Lee Steele and Merelee Knott
Paperback: 24 August, 2006 (Cumberland House Publishing,US)
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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
Lolis Eric Elie
Paperback: 31 October, 2004 (University of North Carolina Press)
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
Ronni Lundy
Paperback: 31 October, 2005 (University of North Carolina Press)
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Cornbread Nation: The Best of Southern Food Writing: v. 1 (Cornbread Nation)
John Egerton
Paperback: 31 October, 2002 (University of North Carolina Press)
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Cornish Cheeses
Caryl Minson
Paperback: 01 January, 2003 (Tor Mark Press)
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Cornish Fishing and Seafood
Carol Trewin and Adam Woolfitt
Paperback: 28 September, 2006 (Alison Hodge)
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Cornucopia: Being a Kitchen Entertainment and Cookbook, The
J. Herman and Marguerite Shalett Herman
Hardcover: 11 November, 2005 (Huntington Library Press,US)
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Cortados, Solos Y Con (Mala) Leche (Tiempo de encuentro)
C. Rico-Godoy
Paperback: 1999 (Ediciones Temas de Hoy, S.A.)
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Cosmo Dictionary of Domestic Science
Edith Browne and Myriam Rothschild
Hardcover: 30 August, 2006 (Cosmo (Publications,India))
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"Cosmopolitan" Meals in Minutes
Richard Ehrlich
Paperback: 30 October, 1998 (Robson Books Ltd)
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Cotswold Chef: A Year in Recipes and Landscapes, The
Rob Rees and Chris Dee and Nick Darien-Jones
Hardcover: 21 November, 2005 (Darien-Jones Publishing)
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Countdown Cookery
Isobel Marshall
Paperback: 20 February, 2003 (Pen Press Publishers Ltd)
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Country Baking
Gooseberry Patch
Plastic Comb: August, 2006 (Gooseberry Patch)
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Country Cook: Over 85 Ways to Home-cooked Heaven (Country Living): Over 85 Ways to Home-cooked Heaven (Country Living), The
Annie Bell
Hardcover: 12 March, 2007 (Collins & Brown)
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Country Cookbook and Country Stories
J.D. Robbins
Paperback: 27 June, 2003 (Xlibris Corporation)
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Country Cooking of France
Anne Willan
Hardcover: 26 October, 2007 (Chronicle Books)
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Country Cooking: Recipes from Wales (Regional Cookery Books)
Sian Llewellyn and Craig Hildrew
Paperback: September, 1994 (Domino Books (Wales) Ltd)
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Country Home, The
Tessa Evelegh
Hardcover: 26 September, 2003 (Lorenz Books)
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Country Housewife And Lady's Director In The Management of A House, and The Delights and Profits of A Farm., The
R Bradley
Paperback: 01 April, 2006 (The Echo Library)
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Country Inns and Backroads Cookbook, The
Linda Glick Conway
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Della Lutes
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Jocasta Innes
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Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants, The
Diana J. Fleming
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Country Music Christmas: Songs, Memories, Family Photographs and Recipes from America's Favorite Country and Gospel Stars with CD (Audio), A
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Country Music Cookbook: Personal Favorite Recipes of Country Music's Greatest Stars, The
Dick St.John and Sandy St.John
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Country Quick & Easy 2: Homestyle Recipes for Serving Up Hearty, Scrumptious Meals in a Jiffy!
Gooseberry Patch
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Carol Bowen
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Carol Lowe-Clay
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Lucy Leid
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Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant
Mel Leavitt and Joseph Fein and Jerome Fein
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Cover and Bake (Best Recipe)
"Cooks Illustrated" Magazine
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Covered in Honey
Mani Niall
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Dan Cushman and Charlie Russell
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Joe Beeler and Jim Willoughby and Sue Willoughby
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Grady Spears and Brigit Binns
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Mary Gunderson
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Paula Disbrowe
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Cozy Home Cookbook, The
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Cynthia Nims and Donald F. Barnett
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Whitey Schmidt and Whitney Schmidt
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Jennifer Graham
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Jack Solomon and Olivia Solomon
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James Oseland
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Beatrice Ross Buszek
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Nancy Cappelloni
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Nadine Abensur
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Nadine Abensur
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Nadine Abensur
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Nadine Abensur
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Crave: A Passion for Chocolate
Maureen McKeon
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Krystina Castella
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"Family Circle"
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
Diana Henry and Jason Lowe
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Creating Christmas Memories
Fuller
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J.D. Gilson
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--author not specified--
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Creative Cooking for Renal Diabetic Diets
Cleveland Clinic Foundation
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Creative Cooking for Renal Diets
Cleveland Clinic Foundation
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Nell J. McCormack
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Tove Haga
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Creative Vegetarian Cookbook (Creative Cookbook), The
Jillian Stewart and Kate Cranshaw and Sally Brewer
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Creepy Crawly Cuisine: Gourmet Guide to Edible Insects
Julieta Ramos-Eldorduy
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Creme Brulee
Sarah Lewis
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Creole Cookery
The Christian Women's Exchange
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
Howard Mitcham
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Creole Nouvelle: Contemporary Creole Cookery
Joseph Carey
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Lou Seibert Pappas
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Crepes, Blinis y Tortitas: Una Coleccion de Mas de 30 Recetas Suaves y de Delicioso Sabor (Cocina Paso A Paso)
Edimat and Edimat Libros
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Crepes, Waffles and Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, and Delicious Desserts
Kathryn Hawkins
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
Susan Spicer and Paula Disbrowe
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Cristina's Con Amore
Cristina Ceccatelli Cook
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Cristina's of Sun Valley
Christina Cook
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Crock-It
Barbara M. Murray
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Crockery Cookery
Hoffman
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Crockery Cookery
Mable Hoffman
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Crockery Favorites
Mable Hoffman
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Crops in Pots: 50 Great Container Projects Using Vegetables, Fruit and Herbs
Bob Purnell
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Cross Greek Cookery
Marjorie Kinnan Rawlings
Paperback: 01 March, 1996 (Prentice Hall & IBD)
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Cross-Continental Agro-Food Chains (Routledge Contemporary Human Geography)
Niels Fold and Bill Pritchard
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Cruising Cuisine: Fresh Food from the Galley
Kay Pastorius
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Crumbles
Camille Le Foll and Camille Le Foll and Hachette
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Crumbles (Delicious)
--author not specified--
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Crumbles and Bakes: Sweet and Savoury ("Australian Women's Weekly" Mini)
Susan Tomnay
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Crumbles and Cobblers
Maxine Clarke
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Cucina Del Sole: A Celebration of Southern Italian Cooking
Nancy Harmon-Jenkins
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Cucina Di Magro: Cooking Lean the Traditional Italian Way (Italia Series)
G. Franco Romagnoli
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Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein and Ellen Silverman
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Fabrio Trabocchi
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Cucina Piemontese: Cooking from Italy's Piedmont
Brian Yarvin and Maria Grazia Asselle
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Cucina Romana (Conran Octopus Cookery)
Sarah Manuelli
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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (Conran Octopus Cookery)
Clarissa Hyman and Peter Cassidy
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Cucina Simpatica: Robust Trattoria Cooking from Al Forno
Johanne Killeen and George Germon
Hardcover: April, 1991 (HarperCollins)
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Cuisine Actuelle
Victor Gielisse
Hardcover: 28 April, 1992 (Taylor Trade Publishing)
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Cuisine Ala Kids: A Family Cookbook for Children and Their Adult Helpers
Janet Christon
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Cuisine and Culture: A History of Food and People
Linda Civitello
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Cuisine and Culture: WITH Culinary Maths, 2r.ed
Linda Civitello
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Cuisine Facile D'Aujord'Hui
Delia Smith
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Cuisine Le Mairin 2
Mairin Ui Chomain
Paperback: October, 1993 (Attic Press)
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Cuisine Naturelle: French Classics Redefined
Jean Francois Meteigner and John Francoise Meteigner and Brigit Legere Binns
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Cuisine of Armenia, The
Sonia Uvezian
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Cuisine of California
Diane Rossen Worthington
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Cuisine of California
California Restaurant Assn
Paperback: 19 December, 1986 (Portfolio Press,U.S.)
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Cuisine of the American Southwest
Anne Lindsay Greer
Hardcover: 28 October, 1995 (Gulf Publishing Co ,U.S.)
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Cuisine of the Caucasus Mountains: Recipes, Drinks and Lore from Armenia, Azerbaijan, Georgia and Russia, The
Kay Shaw Nelson
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Cuisine of the Creative
James Lambeth
Hardcover: 30 June, 1998 (Miami Dog Press,US)
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Cuisine of the Sun: Classical French Cooking from Nice and Provence (Fireside Cookbook Classics), The
Mireille Johnston and Milton Glaser
Paperback: August, 1990 (Fireside Books)
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Cuisine, Texas: A Multi-ethnic Feast
Joanne M. Smith
Hardcover: 01 June, 1995 (University of Texas Press)
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Cuisines (Incredible India) (Incredible India)
Pushpesh Pant
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Cuisines from the World
Arushi Mahajan
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Cuisines of Asia: Nine Great Oriental Cuisines by Technique, The
Jennifer Brennan
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Cuisines of Spain: Exploring Regional Home Cooking, The
Teresa Barrenechea
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Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia (Hippocrene Cookbook Library)
K.S. Nelson
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Culina Mundi (Cookery)
--author not specified--
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Culinary and Salad Herbs - Their Cultivation and Food Values with Recipes
Eleanour Sinclair Rohde
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Culinary Artistry
Andrew Dornenburg and Karen Page
Paperback: 21 October, 1996 (John Wiley & Sons Inc)
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Culinary Artistry
Andrew Dornenburg
Paperback: 20 July, 1999 (John Wiley & Sons Inc)
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Culinary Arts Institute Encyclopedic Cookbook
Ruth Berolzheimer
Paperback: March, 1988 (Perigee Books)
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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Culinary Institute of America and Martha Rose Shulman
Hardcover: 12 May, 2006 (Hungry Minds Inc,U.S.)
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Culinary Calculations: Simplified Math for Culinary Professionals
Terri Jones
Paperback: 14 October, 2003 (John Wiley & Sons)
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Culinary Calculations: WITH Book of Yields CD-ROM
Francis T. Lynch and T. Jones
Paperback: 23 November, 2007 (John Wiley & Sons Inc)
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Culinary Calculations: WITH Fundamentals of Menu Planning, 2r.e.
T. Jones
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Culinary Campaign, A
Alexis Soyer and Michael Barthorp and Elizabeth Ray
Hardcover: 01 January, 1995 (Southover Press)
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Culinary Capital: The Restaurants of Houston
John Mariani and John DeMers and Jim Caldwell
Hardcover: 15 September, 2004 (Bright Sky Press)
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Culinary Colorado: The Ultimate Food Lover's Guide: Dining, Bakeries, Food Festivals, Cooking Schools, Gourmet Groceries, Wine Stores, Fa
Claire Walter
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Culinary Concepts: 100 Recipes and Tips for the Home Chef
Judith Baigent
Hardcover: 01 December, 2007 (Gibbs M. Smith Inc)
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Culinary Confessions of the PTA Divas: Stylish Recipes and Saucy Secrets for the Everyday Gourmet
Anne-Marie Hodges and Pam Brandon
Paperback: December, 2004 (Menasha Ridge Press)
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Culinary Cultures of Europe, Identity, Diversity and Dialogue
Dara Goldstein
Paperback: 08 November, 2005 (Council of Europe)
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Culinary Fundamentals
The, Culinary Fed American Culinary Federation
Hardcover: 07 November, 2005 (Prentice Hall)
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Culinary Jottings for Madras
Wyvern and Leslie Forbes
Paperback: 01 October, 2007 (Prospect Books)
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Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat, A
Kate Hill
Paperback: April, 2004 (Ten Speed Press,U.S.)
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Culinary Math
Julia Hill and Linda Blocker and The Culinary Institute of America<sup>®</sup>
Paperback: 07 September, 2007 (John Wiley & Sons)
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Culinary Math
Linda Blocker and Julia Hill
Paperback: 11 May, 2004 (Hungry Minds Inc,U.S.)
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Culinary Mexico: Authentic Recipes and Traditions
Daniel Hoyer
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Culinary New Mexico: The Ultimate Food Lover's Guide
Sally Moore
Paperback: April, 2005 (Fulcrum Publishing)
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Culinary Nutrition for Food Professionals
Carol A. Hodges
Hardcover: 09 March, 1994 (John Wiley & Sons Inc)
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Culinary Olympics 1976/84/88 (Volumn I): With Pulled and Blown Sugar: 1 (Culinary Olympics 1976/84/88)
Adolph Volk
Paperback: 22 July, 2005 (AuthorHouse)
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Culinary Pleasure: Cookbooks and the Transformation of British Food
Nicola Humble
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Culinary Reflections: Food for Thought
Jeanette Sinclair
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Culinary Schools 2001 (Culinary Schools, 2001)
PETERSON S
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Culinary Schools 2003 (Peterson's Culinary Schools)
PETERSON S
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Culinary Schools 2004 (Peterson's Culinary Schools)
PETERSON S
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Culinary Seduction
Darek 'Marcel' Eaves and Tanya C. Eaves
Paperback: 11 July, 2004 (PublishAmerica)
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Culinary Tourism (Material Worlds)
Lucy M. Long
Hardcover: 31 December, 2003 (University Press of Kentucky)
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Culinary Travel Journal
The Ten Speed Press
Paperback: 31 December, 2000 (Ten Speed Press,U.S.)
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Culinary Traveller in Tuscany: Exploring & Eating Off the Beaten Track, A
Beth Elon
Hardcover: 16 May, 2006 (Little Bookroom)
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Culinarytherapy: The Girl's Guide to Food for Every Mood
Beverly West
Paperback: 01 October, 2003 (Universe Publishing (Incorporated, Div. of Rizzoli)
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Cultural Foods: Traditions and Trends
P.G. Kittler and Kathryn P. Sucher
Paperback: 13 July, 1999 (Wadsworth)
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Cultural Mussel Cookbook: How to Buy, Store and Cook the Cultured Blue Mussel
Julie Watson
Paperback: December, 1986 (Nimbus Publishing Ltd ,Canada)
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Culture and Customs of Cameroon (Culture and Customs of Africa)
John Mukum Mbaku
Hardcover: 30 June, 2005 (Greenwood Press)
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
Giovanni Rebora and Albert Sonnenfeld
Hardcover: 26 September, 2001 (Columbia University Press)
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Cultured Foods
Wendy Zeffertt
Paperback: 15 October, 1999 (Hyland House Publishing)
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Cunningham's Encyclopedia of Wicca in the Kitchen
Scott Cunningham
Paperback: 01 February, 2003 (Llewellyn Publications,U.S.)
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Cupboard Love: A Dictionary of Culinary Curiosities
Mark Morton
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Cupboard Love: How to Get the Most Out of Your Kitchen
Tom Norrington-Davies
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Cupboard Love: How to Get the Most Out of Your Kitchen
Tom Norrington-Davies
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Cupcakes and Cookies ("Australian Women's Weekly")
--author not specified--
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Cupcakes: From the Cake Mix Doctor
Anne Byrn and Susan Goldman
Hardcover: April, 2005 (Workman Publishing)
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Curas de La Concina Latina (Cures from the Latin Kitchen): Desde El Aguacate Hasta La Yuca, La Guia Maxima del Poder Curativo de La Nutricion (from Av
Prevention Magazine and Abel Delgado
Paperback: June, 1999 (Rodale Press)
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Curb the Carb: The Safer Way to Diet
Amanda Cross
Paperback: 15 April, 2003 (Hamlyn)
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Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom, The
Peter Simmonds
Hardcover: May, 2001 (Ten Speed Press,U.S.)
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Curmudgeon's Cookbook: Recipes, Hints & Advice for Brides, Singlemen, Geezers, & Old Bats
WES A. GIFFORD
Paperback: 06 December, 2004 (AuthorHouse)
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Curries and Asian Food (Quick and Easy, Proven Recipes) (Quick and Easy, Proven Recipes)
Gina Steer
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Curries of the World (Flipcook)
Mridula Baljekar
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Curry Book (Ludlow Cook Books) (Ludlow Cook Books), A
Henrietta Hervey
Hardcover: 06 December, 2006 (Excellent Press)
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Curry Book, The
MCDERMOTT
Paperback: 30 May, 2000 (Houghton Mifflin (Trade))
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Curry Book, The
Laxmi Khurana and Asha Naran and Shelina Jetha
Paperback: 15 July, 1996 (Clarion)
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Curry Companion, The
Sonja Patel
Hardcover: 06 October, 2006 (Think Publishing Limited)
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Curry Lover's Cookbook (Small Book of Good Taste) (Small Book of Good Taste)
Roopa Gulati
Hardcover: 01 October, 2007 (Jacqui Small LLP)
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Curry Lover's Cookbook
Mridula Baljekar
Paperback: 28 February, 2003 (Southwater)
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Curry Secret : Indian Restaurant Cookery at Home, The
Kris Dhillon
Paperback: December, 1995 (Elliot Right Way Books)
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Cut The Mustard
Roy V. Lascelles
Paperback: 01 December, 2004 (UPSO (Universal Publishing Solutions Online) Ltd)
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Cutting It Fine: Inside the Restaurant Business
Andrew Parkinson and Jonathon Green
Paperback: 06 June, 2002 (Vintage)
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Cypress
Craig Deihl
Hardcover: 01 May, 2007 (Wyrick & Co ,U.S.)
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Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula (Crown Classic Cookbook), The
Joza Brizova and C. Adams and A. Vahalla
Hardcover: November, 1988 (Crown Publishers)
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