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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With E

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E for Additives
Maurice Hanssen and Jill Marsden
Paperback: 24 September, 1987 (HarperCollins Publishers Ltd)
£ 6.74 (Usually dispatched within 1 to 2 days)
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E Is for Eating: An Alphabet of Greed
Tom Parker-Bowles and Matthew Rice
Hardcover: 11 October, 2004 (Long Barn Books)
£ 7.38 (Usually dispatched within 24 hours)
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Eagle and the Rose: A Remarkable True Story, The
Rosemary Altea
Hardcover: 02 August, 2001 (Rider & Co)
£ 5.99 (Usually dispatched within 24 hours)
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Earl Peyroux's Gourmet Cooking
Earl Peyroux
Hardcover: 24 May, 1999 (Pelican Publishing Co)
£ 8.91 (Usually dispatched within 24 hours)
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Early American Cookery: The Good Housekeeper, 1841
Sarah Josepha Hale
Paperback: 24 March, 1997 (Dover Publications Inc.)
£ 3.45 (Usually dispatched within 4 to 6 weeks)
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Early American Herb Recipes
Brown
Paperback: 28 March, 2003 (Dover Publications Inc.)
£ 9.95 (Usually dispatched within 24 hours)
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Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic America, The
Patricia Klindienst
Paperback: 31 May, 2007 (Beacon Press)
£ 9.23 (Usually dispatched within 1 to 2 days)
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Earthrise Spirulina Cookbook: Make Great Meals with a Superfood., The
Lance, S. Sigal
Paperback: 03 March, 2005 (AuthorHouse)
£ 10.49 (Usually dispatched within 6 to 10 days)
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East & Southeast: Great Recipes from China, Japan and Southeast Asia
Sonia Stevenson and Clare Ferguson and Fiona Smith
Hardcover: September, 2002 (Ryland Peters & Small)
£ 12.40 (Usually dispatched within 4 to 6 weeks)
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East Meets West
Barbara Jayson and Jenny de Montfort
Hardcover: 01 May, 2005 (Accent Press Ltd)
£ 11.49 (Usually dispatched within 24 hours)
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Easter Book: Celebration Recipes, Gifts and Decorations, The
Tessa Evelegh and Debbie Patterson
Paperback: 22 February, 1996 (Conran Octopus Ltd)
£ 9.99 (Usually dispatched within 4 to 6 weeks)
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Easter Cooking (Usborne Activities)
Rebecca Gilpin
Paperback: 28 February, 2003 (Usborne Publishing Ltd)
£ 4.99 (Usually dispatched within 24 hours)
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Easter: Recipes, Gifts and Decorations - Beautiful Ideas for Springtime Festivities, with 30 Delightful Flower Displays, Traditional Recipes, Crafted Eggs ... 100 Evocative and Inspirational Photographs
Tessa Evelegh
Paperback: 09 January, 2007 (Southwater)
£ 4.99 (Usually dispatched within 24 hours)
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Eastern Vegetarian Cooking
Madhur Jaffrey
Paperback: 18 October, 1990 (Arrow Books Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Easy & Healthy Japanese Food for the American Kitchen
Keiko O. Aoki and Susumu Miyamoto
Hardcover: 15 April, 2007 (Quill Driver Books)
£ 10.96 (Usually dispatched within 1 to 3 weeks)
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Easy & Hot from the Oven
Jane Marsh Dieckmann
Paperback: 31 March, 2000 (Crossing Press,U.S.)
£ 12.98 (Usually dispatched within 4 to 6 weeks)
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Easy Basics for International Cooking
Sunset Books
Hardcover: April, 1989 (Sunset Books,U.S.)
£ 7.98 (Usually dispatched within 4 to 6 weeks)
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Easy BBQ Sauces, Rubs, Mops, Marinades and More!
Golden West Publishers
Paperback: 30 April, 2007 (Golden West Publishers (AZ))
£ 4.86 (Usually dispatched within 4 to 6 weeks)
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Easy Beans
Trish Ross and Jacquie Trafford
Paperback: 31 January, 2001 (Big Bean Publishing,Canada)
£ 10.94 (Usually dispatched within 4 to 6 weeks)
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Easy Beans: Fast and Delicious Bean, Pea and Lentil Recipes
Trish Ross and Jacquie Trafford
Paperback: 01 August, 2003 (Big Bean Publishing,Canada)
£ 9.49 (Usually dispatched within 5 to 8 days)
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Easy Chinese Cooking
Constance D. Chang
Paperback: 01 December, 1988 (Japan Publications Trading Co)
£ 8.94 (Usually dispatched within 4 to 6 weeks)
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Easy Christmas: Classic Recipes for the Perfect Christmas
--author not specified--
Paperback: 01 September, 2006 (Ryland, Peters & Small Ltd)
£ 5.39 (Usually dispatched within 24 hours)
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Easy Christmas: Classic Recipies for the Perfect Christmas
--author not specified--
Hardcover: August, 2006 (Ryland Peters & Small)
£ 5.79 (Usually dispatched within 24 hours)
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Easy Cooking Kitchen: The Guidebook to Simple Cooking, The
K. Michael McClain-Morrison
Hardcover: 09 July, 2007 (PublishAmerica)
£ 15.50 (Usually dispatched within 6 to 10 days)
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Easy Cooking with 5 Ingredients
Barbara C. Jones
Plastic Comb: February, 2005 (Cookbook Resources)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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Easy Cooking with Brand-Name Recipes
--author not specified--
Hardcover: 31 December, 1994 (Book Sales Inc)
£ 12.98 (Usually dispatched within 4 to 6 weeks)
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Easy Curry Cookery ("Australian Women's Weekly" Home Library)
Maryanne Blacker
Paperback: January, 1992 (ACP Publishing Pty Ltd)
£ 5.49 (Usually dispatched within 1 to 2 days)
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Easy Cut-up Party Cakes
Melissa Barlow
Spiral-bound: 30 September, 2007 (Gibbs M. Smith Inc)
£ 6.79 (Usually dispatched within 1 to 3 weeks)
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Easy Edible Mushroom Guide, The
David Pegler
Paperback: 20 August, 1999 (Aurum Press Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Easy Entertaining (Easy)
Various
Hardcover: 01 September, 2007 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Easy Entertaining (Food Made Fast)
George Dolese
Hardcover: 16 May, 2007 (Bonnier Books Ltd)
£ 11.21 (Usually dispatched within 1 to 2 days)
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Easy Entertaining
Various
Hardcover: 01 March, 2004 (Ryland, Peters & Small Ltd)
£ 9.09 (Usually dispatched within 24 hours)
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Easy Entertaining
Darina Allen
Hardcover: 03 November, 2005 (Kyle Cathie)
£ 16.25 (Usually dispatched within 1 to 2 days)
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Easy Entertaining: Simply Recipes for Every Occasion
Celia Brooks Brown
Hardcover: March, 2004 (Ryland Peters & Small)
£ 8.92 (Usually dispatched within 24 hours)
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Easy Everyday
--author not specified--
Paperback: April, 2008 (Ryland, Peters & Small Ltd)
£ 8.99 (Not yet published, but you can preorder it)
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Easy Exotic: Low Fat Recipes from Around the World
Padma Lakshmi
Paperback: 01 December, 2003 (Hyperion)
£ 6.74 (Usually dispatched within 1 to 2 days)
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Easy Food (Cookery)
--author not specified--
Paperback: 05 November, 2004 (Quadrille Publishing Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Easy Food for Utter Indulgence
Maxine Clark
Paperback: 16 December, 2005 (Aquamarine)
£ 9.89 (Usually dispatched within 24 hours)
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Easy Gluten Free Cooking
Rita Greer
Paperback: 02 February, 2001 (HarperCollins Publishers Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Easy Gluten-Free Cooking
Bette Hagman
Paperback: 30 April, 2007 (John Blake Publishing Ltd)
£ 5.99 (Usually dispatched within 24 hours)
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Easy Healthy Cooking with 4 Ingredients
Sally N. Hunt
Plastic Comb: November, 2002 (Cookbook Resources)
£ 9.92 (Usually dispatched within 4 to 6 weeks)
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Easy Hot and Spicy
--author not specified--
Paperback: April, 2008 (Ryland, Peters & Small Ltd)
£ 8.99 (Not yet published, but you can preorder it)
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Easy Indian in Minutes (Easy)
--author not specified--
Hardcover: 13 February, 2006 (Kyle Cathie)
£ 4.86 (Usually dispatched within 24 hours)
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Easy Kosher Cooking
Rosalyn F. Manesse
Hardcover: 28 January, 1996 (Jason Aronson)
£ 28.99 (Usually dispatched within 4 to 6 weeks)
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Easy Livin' Low-Calorie Microwave Cooking: Fast, Easy, Great-Tasting Recipes That Will Turn Your Microwave Into a Dieter's Best Friend
Karen Kangas Dwyer
Paperback: April, 1990 (St. Martin's Press)
£ 8.43 (Usually dispatched within 4 to 6 weeks)
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Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals
Karen Kangas Dwyer
Paperback: September, 1989 (St. Martin's Griffin)
£ 7.58 (Usually dispatched within 4 to 6 weeks)
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Easy Low Carb Cooking
Patricia Haakonson
Spiral-bound: 14 May, 2002 (Trafford Publishing)
£ 27.94 (Usually dispatched within 4 to 6 weeks)
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Easy Low-carb
Petersen-Schepelern
Paperback: 01 February, 2006 (Ryland, Peters & Small Ltd)
£ 8.57 (Usually dispatched within 24 hours)
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Easy Meals for Busy Women (Simple)
--author not specified--
Spiral-bound: 01 September, 2007 (Parragon Book Service Ltd)
£ 8.98 (Usually dispatched within 4 to 6 weeks)
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Easy Meals with Just 3 Ingredients
Jenny White
Paperback: 28 January, 2005 (Southwater)
£ 7.19 (Usually dispatched within 24 hours)
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Easy Mediterranean: Simple Recipes from Sunny Shores
--author not specified--
Hardcover: March, 2007 (Ryland Peters & Small)
£ 8.76 (Usually dispatched within 1 to 3 weeks)
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Easy Midweek Meals ("Australian Women's Weekly")
--author not specified--
Paperback: 05 October, 2007 (ACP Publishing Pty Ltd)
£ 5.59 (Not yet published, but you can preorder it)
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Easy Party Cakes
Debbie Brown
Hardcover: 27 July, 2007 (New Holland Publishers Ltd)
£ 8.99 (Usually dispatched within 24 hours)
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Easy Peasy Very Cheesy
Jo Seagar and John Stringer
Paperback: 17 September, 2004 (Random House New Zealand Ltd)
£ 16.94 (Usually dispatched within 4 to 6 weeks)
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Easy Peasy: Real Food For Kids Who Want to Cook
Mary Contini and Pru Irvine
Hardcover: 03 June, 1999 (Ebury Press)
£ 9.09 (Usually dispatched within 24 hours)
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Easy Recipes for Handheld Meals
Mary Corpening Barber and Sara Corpening and Cara Corperning
Paperback: December, 1997 (Chronicle Books)
£ 6.59 (Usually dispatched within 24 hours)
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Easy Recipes for Wild Game and Fish
Ferne Holmes
Plastic Comb: April, 1988 (Golden West Publishers (AZ))
£ 4.95 (Usually dispatched within 1 to 3 weeks)
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Easy Skillet Meals Good Housekeeping Favorite Recipes: Delicious One-Dish Cooking (Good Housekeeping Annual Recipes)
The Editors of Good Housekeeping and Good Housekeeping
Hardcover: October, 2005 (Hearst Communications)
£ 6.65 (Usually dispatched within 24 hours)
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Easy Steps to Everyday BBQ and Salads
Elisa Knauss
Spiral-bound: 26 April, 2007 (Trafford Publishing)
£ 16.72 (Usually dispatched within 4 to 6 weeks)
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Easy Steps to Everyday Entrees
Elisa Knauss
Spiral-bound: 16 August, 2004 (Trafford Publishing)
£ 10.10 (Usually dispatched within 4 to 6 weeks)
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Easy Summer Food
Various
Hardcover: 01 April, 2005 (Ryland, Peters & Small Ltd)
£ 7.75 (Usually dispatched within 24 hours)
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Easy Summer Food
--author not specified--
Paperback: April, 2008 (Ryland, Peters & Small Ltd)
£ 8.99 (Not yet published, but you can preorder it)
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Easy Summer Food: Simple Recipes For Sunny Days
Julz Beresford and Maxine Clark and Clare Ferguson and Elsa Petersen-Schepelem and Louise Pickford and Fran Warde
Hardcover: March, 2005 (Ryland Peters & Small)
£ 9.06 (Usually dispatched within 24 hours)
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Easy Sushi Rolls
Fiona Smith
Hardcover: 01 April, 2004 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Easy to Make Recipes
--author not specified--
Paperback: 30 January, 2006 (J Salmon)
£ 3.24 (Usually dispatched within 4 to 6 weeks)
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Easy to Make! Favourite Family Meals (GH Easy to Make!)
Good Housekeeping Insitute
Paperback: 14 January, 2008 (Collins & Brown)
£ 4.79 (Not yet published, but you can preorder it)
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Easy to Make! Feel Good Meals (GH Easy to Make!)
Good Housekeeping Insitute
Paperback: 14 January, 2008 (Collins & Brown)
£ 4.79 (Not yet published, but you can preorder it)
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Easy to Make! Low GI (GH Easy to Make!)
Good Housekeeping Insitute
Paperback: 14 January, 2008 (Collins & Brown)
£ 4.79 (Not yet published, but you can preorder it)
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Easy to Make! Wheat-free (GH Easy to Make!)
Good Housekeeping Insitute
Paperback: 14 January, 2008 (Collins & Brown)
£ 4.79 (Not yet published, but you can preorder it)
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Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion
Leah Leneman
Paperback: 17 August, 1998 (HarperCollins Publishers Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Easy Vegetarian (Easy)
Various
Hardcover: 01 September, 2007 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Easy Vegetarian
Fran Warde and Tessa Bramley
Hardcover: 01 August, 2003 (Ryland, Peters & Small Ltd)
£ 12.99 (Usually dispatched within 24 hours)
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Easy Way to Artisan Breads & Pastries, The
photography by Josef Salis Avner Laskin
Paperback: 01 July, 2007 (Sterling)
£ 7.19 (Usually dispatched within 1 to 2 days)
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Easy Wheat, Egg and Milk Free Cooking (Recipes for Health)
Rita Greer
Paperback: 05 February, 2001 (HarperCollins Publishers Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Easy Wild Food Guide, The
Neil Fletcher
Paperback: 26 April, 2007 (Aurum Press Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Easy-to-chew and Easy-on-salt: Easy-to-chew and Pureed Foods for a Sodium Controlled Diet
R.N. Norris and J.C. Powell
Hardcover: 28 February, 1984 (Cornwall Books)
£ 6.00 (Usually dispatched within 4 to 6 weeks)
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Easy-to-swallow, Easy-to-chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Donna L. Weihofen and Joanne Robbins and Paula A. Sullivan
Paperback: 15 August, 2002 (John Wiley & Sons Inc)
£ 8.49 (Usually dispatched within 1 to 2 days)
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Eat and Stay Slim with Soups and Salads
Purobi Babbar
Paperback: January, 2000 (Vakils Feffer & Simons Ltd)
£ 14.94 (Usually dispatched within 4 to 6 weeks)
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Eat Cook Hong Kong
Nell Nelson
Paperback: 01 October, 2003 (Asia 2000)
£ 6.59 (Usually dispatched within 24 hours)
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Eat Dangerously: The Blow Health Out Your Ass!!! Cookbook
Benjamin Lewis and Rodrigo Paranhos Velloso and Rodrigo Paranhos Velloso
Paperback: April, 1999 (Hollander and Hechsher.)
£ 7.43 (Usually dispatched within 24 hours)
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Eat Drink Live: 150 Recipes for Morning, Noon and Night
Fran Warde
Paperback: 01 March, 2005 (Ryland, Peters & Small Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Eat for Immunity: The Practical Guide to Strengthening the Body's Defence Systems
Kirsten Hartvig
Paperback: 13 February, 2003 (Duncan Baird Publishers)
£ 7.14 (Usually dispatched within 24 hours)
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Eat It Up!: Lip-smacking Recipes for Kids
Elizabeth De Mariaffi
Spiral-bound: 01 December, 2004 (Novalis)
£ 7.25 (Usually dispatched within 24 hours)
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Eat Like a Wildman: 110 Years of Great Game and Fish Recipes
Rebecca Gray and Rebecca Grey
Hardcover: June, 1997 (Willow Creek Press)
£ 11.18 (Usually dispatched within 24 hours)
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Eat London: All About Food
Terence Conran and Peter Prescott and Lisa Linder
Paperback: 16 March, 2007 (Conran Octopus Ltd)
£ 12.34 (Usually dispatched within 24 hours)
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Eat Me NYC!
Brian Heinz
Paperback: 07 February, 2005 (AuthorHouse)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Eat Me: Love, Sex and the Art of Eating
Alexandra Antonioni
Paperback: 16 January, 2006 (HarperCollins Entertainment)
£ 4.49 (Usually dispatched within 24 hours)
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Eat More Raw: A Guide to Health and Sustainability
Steve Charter
Paperback: 07 May, 2004 (Permanent Publications)
£ 14.20 (Usually dispatched within 1 to 2 days)
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Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
Janet Theophano
Hardcover: 28 June, 2002 (Saint Martin's Press)
£ 15.12 (Usually dispatched within 24 hours)
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Eat Our Words: The Montana Writers' Cookbook
Montana Center for the Book
Paperback: 31 October, 2005 (Farcountry Press)
£ 9.74 (Usually dispatched within 4 to 6 weeks)
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Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body
Neal D. Barnard
Paperback: 31 January, 1997 (Crown Publications)
£ 17.98 (Usually dispatched within 4 to 6 weeks)
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Eat Smart Beat Migraine: More Than 100 Healthy Recipes for Migraine Sufferers
Michele Sharp
Paperback: 31 August, 2002 (Grub Street Publishing)
£ 7.25 (Usually dispatched within 24 hours)
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Eat Smart Beat the Menopause
Jane Frank
Paperback: 15 August, 2003 (Grub Street Publishing)
£ 8.44 (Usually dispatched within 24 hours)
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Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet
Kate Wood
Paperback: 10 October, 2002 (Grub Street Publishing)
£ 7.14 (Usually dispatched within 24 hours)
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Eat Smart in India: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in India)
Joan Peterson and Indu Menon
Paperback: June, 2004 (Ginkgo Press Inc.,U.S.)
£ 12.98 (Usually dispatched within 24 hours)
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Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Indonesia): How to Decipher the ... a Tasting Adventure (Eat Smart in Indonesia)
Joan Peterson and David Peterson
Paperback: 31 August, 1997 (Ginkgo Press Inc.,U.S.)
£ 8.50 (Usually dispatched within 24 hours)
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Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Mexico)
Joan Peterson and David Peterson
Paperback: January, 2005 (Ginkgo Press Inc.,U.S.)
£ 7.59 (Usually dispatched within 4 to 6 weeks)
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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco): How to Decipher the Menu, ... a Tasting Adventure (Eat Smart in Morocco)
Joan Peterson
Paperback: 01 January, 2002 (Ginkgo Press Inc.,U.S.)
£ 8.50 (Usually dispatched within 1 to 3 months)
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Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Peru)
Joan Peterson and Brook Soltvedt
Paperback: 15 April, 2006 (Ginkgo Press Inc.,U.S.)
£ 8.95 (Usually dispatched within 24 hours)
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Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Poland): How to Decipher the Menu, ... on a Tasting Adventure (Eat Smart in Poland)
Joan Peterson and David Peterson
Paperback: 01 January, 2000 (Ginkgo Press Inc.,U.S.)
£ 8.50 (Usually dispatched within 24 hours)
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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Turkey)
Joan Peterson
Paperback: January, 2005 (Ginkgo Press Inc.,U.S.)
£ 6.26 (Usually dispatched within 11 to 14 days)
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Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient
Joanna Pruess and John Harney
Hardcover: November, 2002 (The Lyons Press)
£ 16.94 (Usually dispatched within 4 to 6 weeks)
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Eat This Book: A Year of Gluttony & Glory on the Competitive Eating Circuit
Ryan Nerz
Paperback: 30 March, 2007 (Griffin Trade Paperbacks)
£ 6.59 (Usually dispatched within 24 hours)
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Eat This Book: Cooking with Global Fresh Flavors
Tyler Florence
Hardcover: 12 April, 2005 (Clarkson N Potter Publishers)
£ 14.58 (Usually dispatched within 11 to 14 days)
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Eat to Beat Cancer: A Nutritional Guide with 40 Delicious Recipes (Eat to Beat)
Rosy Daniel and Jane Sen
Paperback: 03 February, 2003 (HarperCollins Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Eat to Beat Cellulite
Carol Vorderman and Anita Bean
Paperback: 08 December, 2005 (Virgin Books)
£ 8.44 (Usually dispatched within 24 hours)
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Eat to Beat Diabetes Cookbook (Readers Digest)
Reader's Digest
Hardcover: 26 March, 2004 (Reader's Digest)
£ 12.99 (Usually dispatched within 24 hours)
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Eat to Beat High Blood Pressure: Natural Self-help for Hypertension, Including 60 Recipes (Eat to Beat)
Sarah Brewer and Michelle Berriedale-Johnson
Paperback: 07 April, 2003 (HarperCollins Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Eat to Your Heart's Content: The Diet and Lifestyle for a Healthy Heart
D.H. Dighton
Hardcover: August, 2005 (Heartshield Ltd)
£ 16.50 (Usually dispatched within 24 hours)
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Eat Up: Food for Children of All Ages
Mark Hix
Paperback: 03 March, 2003 (Fourth Estate)
£ 8.44 (Usually dispatched within 24 hours)
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Eat Well Live Well with Diabetes: Low-GI Recipes and Tips (Eat Well Live Well With)
Murdoch Books
Paperback: 19 March, 2007 (Murdoch Books)
£ 4.49 (Usually dispatched within 24 hours)
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Eat Well Live Well with Gluten Intolerance: Gluten-free Recipes and Tips (Eat Well Live Well With)
Murdoch Books
Paperback: 19 March, 2007 (Murdoch Books)
£ 4.49 (Usually dispatched within 24 hours)
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Eat Well Live Well with High Cholesterol: Low-cholesterol Recipes and Tips (Eat Well Live Well)
Karen Kingham
Paperback: 15 August, 2007 (Murdoch Books)
£ 4.49 (Usually dispatched within 24 hours)
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Eat Well Live Well with High Fibre: High Fibre Recipes and Tips
Susanna Holt
Paperback: 18 June, 2007 (Murdoch Books)
£ 4.49 (Usually dispatched within 24 hours)
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Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes
Kendall Conrad
Hardcover: 26 December, 2006 (Clarkson N Potter Publishers)
£ 10.98 (Usually dispatched within 24 hours)
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Eat Well, Stay Active: Healthy Eating for Over 60s
--author not specified--
Paperback: 31 December, 1997 (NHS Health Scotland)
£ 3.29 (Usually dispatched within 4 to 6 weeks)
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Eat with Joy: On a Wheat-free, Gluten-free Diet
Ann O' Dowd-Fogarty
Paperback: June, 2001 (A.& A.Farmar)
£ 7.91 (Usually dispatched within 4 to 6 weeks)
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Eat Your Genes)
Stephen Nottingham
Hardcover: 01 May, 1998 (Zed Books Ltd)
£ 38.00 (Usually dispatched within 4 to 6 weeks)
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Eat Your Genes)
Stephen Nottingham
Paperback: 01 May, 1998 (Zed Books Ltd)
£ 14.24 (Usually dispatched within 4 to 6 weeks)
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Eat Your Genes: How Genetically Modified Food Is Entering Our Diet
Stephen Nottingham
Paperback: 01 April, 2003 (Zed Books Ltd)
£ 14.24 (Usually dispatched within 24 hours)
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Eat Your Way to a Great Body (Lagoon)
Lucy Dear
Hardcover: February, 2003 (Lagoon Books)
£ 7.99 (Usually dispatched within 1 to 2 days)
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Eat Your Way to a Higher Education (Lagoon)
Lucy Dear
Hardcover: February, 2003 (Lagoon Books)
£ 9.98 (Usually dispatched within 4 to 6 weeks)
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Eat Your Way to Great Sex
Lucy Dear
Hardcover: 01 February, 2002 (Lagoon Books)
£ 9.98 (Usually dispatched within 4 to 6 weeks)
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Eat Your Way to Happiness
Lucy Dear
Hardcover: 01 February, 2002 (Lagoon Books)
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Eat Your Way to Success, Fame and Fortune
Lucy Dear
Hardcover: 01 February, 2002 (Lagoon Books)
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Eat Your Way to True Love
Lucy Dear
Hardcover: 01 February, 2002 (Lagoon Books)
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Eat Yourself Happy
Michael Isaac and Maria Isaac
Paperback: 29 October, 2004 (Carroll & Brown Publishers Limited)
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Eat Yourself Healthy: How to Get the Best Out of Your Food (Readers Digest)
--author not specified--
Paperback: 31 December, 2005 (Reader's Digest)
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Eat Yourself Slim
Rosemary Conley
Paperback: 03 October, 2002 (Century)
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Eat, Drink and Be Kinky
Mike McGovern
Paperback: 16 October, 2000 (Faber and Faber)
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Eat, Drink, and Be Gorgeous
Esther Blum
Hardcover: 28 September, 2007 (Chronicle Books)
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Eat, Drink, and Be Kinky: a Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman
Mike McGovern and Kinky Friedman
Paperback: 27 September, 1999 (Prentice Hall & IBD)
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor ... for the Promotion of Byzantine Studies)
Leslie Brubaker and Kallirroe Linardou
Hardcover: 28 November, 2007 (Ashgate)
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Eat, Taste, Heal: An Ayurevdic Cookbook for Modern Living
Thomas Yarema and Daniel Rhoda and Johnny Brannigan
Hardcover: February, 2006 (Five Elements Press)
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Eat-a-bug Cookbook
David G. Gordon
Paperback: October, 1998 (Ten Speed Press,U.S.)
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Eater's Choice: A Food Lover's Guide to Lower Cholesterol
Ron Goor and Nancy Goor and Barry Estabrook
Paperback: 26 November, 1999 (Houghton Mifflin (Trade))
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Eater's Digest: 400 Delectable Readings About Food and Drink
Lorraine Bodger
Hardcover: 28 April, 2006 (Stewart, Tabori & Chang)
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Eater's Guide to Chinese Characters, The
James D. McCawley
Paperback: 04 May, 2004 (University of Chicago Press)
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Eating
Peter Singer
Paperback: 07 September, 2006 (Arrow Books Ltd)
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Eating (Small World)
Gwenyth Swain and Ahmed Al-Hamdi
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and Kanai Datta
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and David Tsai
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and Pratima Dave
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and Fatih Erdogan
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and Gulshan Iqbal
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain and Kim Wood
Paperback: 01 January, 2000 (Milet Publishing Ltd)
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Eating (Small World)
Gwenyth Swain
Hardcover: 23 April, 2004 (Zero to Ten)
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Eating and Drinking in Roman Britain
H. E. M. Cool
Paperback: 14 December, 2006 (Cambridge University Press)
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Eating and Drinking in Roman Britain
H. E. M. Cool
Hardcover: 14 December, 2006 (Cambridge University Press)
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Eating and Healing: Traditional Food as Medicine (Crop Science)
Andrea Pieroni and Lisa Leimar Price
Hardcover: November, 2005 (Haworth Press Inc.,U.S.)
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Eating Apples
Gail Saunders-Smith
Library Binding: October, 1997 (Capstone Press)
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Eating Architecture
Jamie Horwitz and Paulette Singley
Paperback: 17 March, 2006 (The MIT Press)
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Eating as I Go: Scenes from America and Abroad
Doris Friedensohn
Hardcover: 15 November, 2006 (University Press of Kentucky)
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Eating as I Go: Scenes from America and Abroad
Doris Friedensohn
Paperback: 15 July, 2006 (University Press of Kentucky)
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Eating at Home
James, B. Gerhart
Paperback: 14 July, 2006 (Lulu.com)
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Eating Cheap
Ragnar Benson
Paperback: July, 1992 (Paladin Press)
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Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
Beverly Cox and Martin Jacobs and Ana Menendez
Hardcover: 29 September, 2006 (Stewart, Tabori & Chang)
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Eating for a Healthy Heart (Overcoming Common Problems)
Robert Povey and Jackie Morrell and Rachel Povey
Paperback: 18 March, 2005 (Sheldon Press)
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Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn
Jill Sklar and Annabel Cohen
Paperback: 14 July, 2003 (Da Capo Press)
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Eating for Diabetes: A Handbook and Cookbook - With More Than 125 Delicious, Nutritious Recipes to Keep You Feeling Great and Your BL
Jane Frank
Paperback: 28 June, 2005 (Da Capo Press)
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Eating for England: High Performance Recipes for a Healthy Life (Not Just for Rugby Players)
Anne Menzies and Dave Reddin and Roz Kadir and Robin Courage
Spiral-bound: 01 December, 2001 (British Wheelchair Sports Foundation)
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Eating for England: The Delights and Eccentricities of the British at Table
Nigel Slater
Hardcover: 01 October, 2007 (Fourth Estate)
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Eating for England: The Delights and Eccentricities of the British at Table
Nigel Slater
Audio CD: 01 October, 2007 (HarperCollins Publishers Ltd)
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Eating for Good Health and Pleasure
Agnes M. Huber
Paperback: 31 December, 1996 (Vantage Press,U.S.)
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Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy! (Body for Life)
Bill Phillips
Hardcover: November, 2003 (High Point Media)
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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
Catherine Jones and Elaine B. Trujillo
Paperback: 29 November, 2005 (Da Capo Press)
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Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family
Catherine Jones; Rose Ann Hudson
Paperback: 01 February, 2003 (Marlowe & Co)
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Eating for Two: Recipes for Pregnant and Breastfeeding Women
Robin Lim
Paperback: 06 September, 2003 (Celestial Arts)
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Eating for Two: The Complete Guide to Nutrition During Pregnancy
Pitkin, Roy M.D. and Mary Abbott Hess and Anne Elise Hunt
Paperback: 02 April, 1992 (John Wiley & Sons)
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Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Foreword by Jill Norman
Hardcover: 06 September, 2007 (Michael O'Mara)
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Eating in Eden: Food and American Utopias (At Table)
Etta M. Madden and Martha L. Finch
Hardcover: 25 November, 2006 (University of Nebraska Press)
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Eating in Eden: Gourmet Vegan Cookbook
Hermine Freed
Paperback: September, 1998 (Rudra Press,U.S.)
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Eating in Italy
Faith Heller Willinger
Paperback: March, 1998 (William Morrow)
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Eating in with James Martin
James Martin
Hardcover: 17 June, 2004 (Mitchell Beazley)
£ 7.99 (Usually dispatched within 24 hours)
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Eating in: Biosphere 2 Cookbook
Sally Silverstone
Paperback: 24 September, 1993 (Biosphere Press,U.S.)
£ 14.98 (Usually dispatched within 4 to 6 weeks)
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Eating In: Ultimate Comfort Food for Entertaining at Home
Alison Price and Nanette Newman
Paperback: 06 October, 2005 (Kyle Cathie)
£ 9.89 (Usually dispatched within 24 hours)
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Eating India: An Odyssey Into the Food and Culture of the Land of Spices
Chitrita Banerji
Hardcover: 10 July, 2007 (Bloomsbury Publishing PLC)
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Eating Korean: From Barbecue to Kimchi, Recipes from My Home
Cecilia Hae-Jin Lee
Hardcover: 10 January, 2005 (Hungry Minds Inc,U.S.)
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Eating Like Queens: A Guide to Ethnic Dining in America's Melting Pot, Queens, New York
Suzanne Parker
Paperback: 01 May, 2005 (Jones Books)
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Eating Made Easy
Maryam Jamaludeen BA MA
Paperback: 27 October, 2005 (Booklocker.com)
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Eating My Words
Eveline Roberts Johnson
Paperback: September, 2004 (Whitecap Books)
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Eating Myself
Candida Crewe
Hardcover: 03 April, 2006 (Bloomsbury Publishing PLC)
£ 7.79 (Usually dispatched within 24 hours)
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Eating Napa and Sonoma: A Food Lover's Guide to Local Produce and Local Dining
J. Rogers
Paperback: 13 December, 2005 (W W Norton & Co Ltd)
£ 7.93 (Usually dispatched within 1 to 3 weeks)
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Eating on the Run
Evelyn Tribole
Paperback: December, 2003 (Human Kinetics Europe Ltd)
£ 7.91 (Usually dispatched within 24 hours)
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Eating Out En Francais Ipg Edition
Simon Collin and Francoise Laurendeau and Frangoise Laurendeau
Paperback: 01 May, 2005 (Bloomsbury Reference)
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century (German Historical Perspectives)
Marc Jacobs and Peter Scholliers
Hardcover: 19 June, 2003 (Berg Publishers Ltd)
£ 55.00 (Usually dispatched within 6 to 10 days)
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
Marc Jacobs and Peter Scholliers
Paperback: 01 June, 2003 (Berg Publishers Ltd)
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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
S M Collin
Paperback: 19 April, 2004 (Bloomsbury Publishing PLC)
£ 5.99 (Usually dispatched within 24 hours)
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Eating Out Oriental
Lori Ohliger
Hardcover: 01 January, 1983 (Hippocrene Books Inc.,U.S.)
£ 4.40 (Usually dispatched within 24 hours)
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Eating Outdoors
Lindy Wildsmith
Hardcover: 01 April, 2006 (Ryland, Peters & Small Ltd)
£ 11.21 (Usually dispatched within 24 hours)
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Eating Right for Two: The Complete Nutrition Guide and Cookbook for a Healthy Pregnancy
Diane Klein and Rosalyn T. Badalamenti
Paperback: July, 1983 (Ballantine Books)
£ 9.44 (Usually dispatched within 4 to 6 weeks)
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Eating Right the Natural Way
Vinod Verma
Paperback: 30 March, 2003 (Penguin Books,India)
£ 10.00 (Usually dispatched within 4 to 6 weeks)
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Eating Royally: Recipes and Remembrances from a Palace Kitchen
Darren McGrady
Hardcover: 10 July, 2007 (Rutledge Hill Press,U.S.)
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Eating Stella Style: Low-Carb Recipes for Healthy Living
George Stella and Christian Stella
Paperback: January, 2006 (Simon & Schuster)
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Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World
Fedon Alexander Lindberg
Hardcover: 12 June, 2007 (Clarkson N Potter Publishers)
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Eating the Plates: A Pilgrim Book of Food and Manners
Lucille Recht Penner
Paperback: September, 1997 (Aladdin Paperbacks)
£ 3.48 (Usually dispatched within 4 to 6 weeks)
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Eating to Lower Your High Blood Cholesterol
National Institutes of Health and U.S. Public Health Service
Paperback: 21 March, 2006 (Fredonia Books,US)
£ 18.50 (Usually dispatched within 24 hours)
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Eating to Save the Earth: Food Choices for a Healthy Planet
Ken Jacobsen and Linda Riebel
Paperback: June, 2002 (Celestial Arts)
£ 7.19 (Usually dispatched within 24 hours)
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Eating Up the Santa Fe Trail
Sam'l P. Arnold
Hardcover: December, 1990 (University of Colorado,Department of Fine Arts)
£ 14.24 (Usually dispatched within 4 to 6 weeks)
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Eating Well After Weight Loss Surgery: Over 140 Delicious Low-fat High-protein Recipes to Enjoy in the Weeks, Months and Years After Surgery
Patt Levine and Michele Bontmpo-Saray
Paperback: 10 August, 2004 (Da Capo Press)
£ 7.60 (Usually dispatched within 4 to 6 weeks)
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Eating Well Diabetes Cookbook: 250 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control, The
J. Hendley
Hardcover: 25 October, 2005 (Countryman Press)
£ 23.14 (Usually dispatched within 24 hours)
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Eating Well Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Food, The
J. Romanoff
Hardcover: 13 December, 2005 (Countryman Press)
£ 12.59 (Usually dispatched within 24 hours)
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Eating Well in a Busy World
Francine Allen
Paperback: August, 1986 (Ten Speed Press,U.S.)
£ 9.98 (Usually dispatched within 4 to 6 weeks)
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Eating Well Is the Best Revenge: Everyday Strategies for Delicious, Healthful Food in 30 Minutes or Less
Marian Burros
Hardcover: 23 October, 1995 (Simon & Schuster Ltd)
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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)
Cheryl Dorschner and Patricia Jamieson
Paperback: 31 December, 1995 (Workman Publishing)
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Eating Well Rush Hour Cookbook (Eating Well), The
Eating Well
Hardcover: 31 October, 1995 (Artisan)
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Eating Well with Kidney Failure: A Practical Guide and Cookbook (Class Health)
Helena Jackson and Gavin James and Annie Cassidy
Paperback: 02 March, 2006 (Class Publishing)
£ 9.74 (Usually dispatched within 24 hours)
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Eating Well, Staying Well: During and After Cancer
Abby S. Bloch
Paperback: 01 June, 2006 (American Cancer Society,US)
£ 12.50 (Usually dispatched within 24 hours)
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Eating Well: New Favourites (Eating Well), The
Susan Stuck
Hardcover: 01 December, 1995 (Artisan)
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Eating with the Victorians
C.Anne Wilson
Paperback: 17 June, 2004 (Sutton Publishing Ltd)
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Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food
Sergei Boutenko and Valya Boutenko
Paperback: 01 June, 2003 (Raw Family Publishing,US)
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Eating Your Words: 1001 Words to Tease Your Taste Buds
William Grimes
Hardcover: 09 September, 2004 (Oxford University Press Inc, USA)
£ 8.57 (Usually dispatched within 24 hours)
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EatingWell Serves Two: 150 Healthy in a Hurry Suppers
Jim Romanoff
Hardcover: 03 October, 2006 (Countryman Press)
£ 12.44 (Usually dispatched within 2 to 3 weeks)
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EatRight Lose Weight: 7 Simple Steps (Eatright)
Anne Chappell Cain
Hardcover: December, 1997 (Sunset Books,U.S.)
£ 18.99 (Usually dispatched within 24 hours)
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Eats
Linck-E
Paperback: 31 December, 1992 (Texas Christian University Press,U.S.)
£ 8.43 (Usually dispatched within 4 to 6 weeks)
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Ebony Cookbook: A Date with a Dish, The
Freda DeKnight
Hardcover: January, 1978 (Johnson Publishing Company (IL))
£ 8.95 (Usually dispatched within 24 hours)
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Ecology Cook Book: An Earth Mother's Advisory, The
Nan Hosmer Pipestem and Judi Ohr
Paperback: July, 1991 (Celestial Arts)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Economic Reform and Income Distribution: Case Study of Hungary and Poland
Henryk Flakierski
Paperback: 31 January, 1987 (M.E. Sharpe)
£ 37.49 (Usually dispatched within 4 to 6 weeks)
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Eczema: Recipes and Advice to Provide Relief (Food Solutions)
Patsy Westcott
Paperback: 15 January, 2005 (Hamlyn)
£ 3.00 (Usually dispatched within 24 hours)
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Edamame: 60 Tempting Recipes Featuring America's Hottest New Vegetable
Anne Egan
Hardcover: October, 2003 (Rodale Books,US)
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Eden Cookbook, The
Eleanor Walsh and Michael Durkin
Paperback: March, 2007 (Gill & Macmillan Ltd)
£ 14.24 (Usually dispatched within 5 to 8 days)
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Edgar Cayce Encyclopedia of Foods for Health and Healing
Edgar Cayce
Paperback: September, 1997 (ARE Press)
£ 13.99 (Usually dispatched within 24 hours)
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Edgar Cayce's Diet and Recipe Guide: Better Health Can Begin in the Kitchen
Edgar Cayce and A.R.E. Press
Paperback: July, 2000 (ARE Press)
£ 5.79 (Usually dispatched within 24 hours)
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Edible and Medicinal Plants of the Rockies
Linda Kershaw and Ian Sheldon
Paperback: 31 October, 2000 (Lone Pine Publishing,Canada)
£ 20.94 (Usually dispatched within 4 to 6 weeks)
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Edible Flowers
Kathy Brown and Michelle Garrett
Paperback: 28 March, 2003 (Aquamarine)
£ 9.74 (Usually dispatched within 24 hours)
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Edible Flowers: A Kitchen Companion with Recipes
Kitty Morse
Hardcover: 06 October, 1995 (Ten Speed Press,U.S.)
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Edible Flowers: Desserts and Drinks
Cathy Wilkinson Barash
Paperback: May, 1998 (Fulcrum Publishing)
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Edible Forest Foods of Tribals in South-India
P.V. Rajyalakshmi
Paperback: 01 October, 2002 (Kalpaz Publications,India)
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Edible Journey: Exploring the Islands' Fine Foods, Farms and Vineyards
Elizabeth Levinson
Paperback: 18 September, 2003 (Horsdal & Schubart Publishers)
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Edible Mushrooms (Collins How to ID)
Patrick Harding and Tony Lyon and Robert Gillmor and Gill Tomblin and Nicholas Hammond
Paperback: 06 June, 1996 (Collins)
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Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties (Nitty Gritty Cookbooks)
Donna Rathmell German
Paperback: 01 April, 1997 (Bristol Publishing Enterprises Inc.,U.S.)
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Edible Pockets for Every Meal: Dumplings, Turnovers and Pasties (Nitty Gritty Cookbooks)
Donna Rathmell German
Paperback: 21 February, 2003 (Bristol Publishing Enterprises Inc.,U.S.)
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Edible Wild Mushrooms of North America
David W. Fischer and Alan E. Bessette
Paperback: 01 December, 1996 (University of Texas Press)
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Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide
David W. Fischer and Alan Bessette
Hardcover: 31 December, 1992 (University of Texas Press)
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Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies
Pamela Michael and Christabel King
Hardcover: 31 July, 2007 (Grub Street Publishing)
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Edible Wild Plants and Useful Herbs (Basic Essentials (Globe Pequot))
Jim Meuninck
Paperback: March, 2007 (Falcon)
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Edible Wild Plants of Pennsylvania and Neighbouring States
Richard J. Medve and Mary Lee Medve
Hardcover: 31 October, 1990 (Penn State University Press)
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Edible Wild Plants: A North American Field Guide
Thomas S. Elias and Peter A. Dykeman
Paperback: November, 1990 (Sterling Publishing)
£ 7.88 (Usually dispatched within 24 hours)
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Edibull: The Little Book of Food (Little Book)
Sue Chef
Paperback: 01 October, 2001 (Pocket Books)
£ 4.98 (Usually dispatched within 6 to 11 days)
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Educational Activity Programmes for Older Adults
Janice Williams and J.C. Downs
Hardcover: July, 1985 (Haworth Press Inc.,U.S.)
£ 27.99 (Usually dispatched within 4 to 6 weeks)
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Egg
Patrick Mikanowski and Lyndsay Mikanowski and Grant Symon
Hardcover: 24 April, 2007 (Flammarion,France)
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Egg Fiesta
Snecha Vij
Paperback: 29 December, 2002 (BPI (India) PVT Ltd)
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Egg White Cookbook: Recipes for Every Meal, Featuring Nature's Perfect Protein
Margaret Blackstone and Barbara Leopold
Paperback: 01 July, 2005 (M. Evans& Co Inc)
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Egg, Dairy and Nut Free Cookbook, The
Donna Beckwith
Paperback: 21 December, 2004 (Trafford Publishing)
£ 13.51 (Usually dispatched within 24 hours)
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Eggplant: More Than 75 Delicious Recipes
Ofir Jovani and Danya Weiner and Penn Publishing Ltd
Paperback: October, 2007 (Sterling)
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Eggs
Michel Roux and Martin Brigdale
Paperback: 02 March, 2007 (Quadrille Publishing Ltd)
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Eggs (Everyday Food)
Joyce Bentley
Hardcover: 21 April, 2005 (Chrysalis Children's Books)
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Eggs In 60 Ways
Marshall Cavendish
Paperback: 07 September, 2006 (Marshall Cavendish)
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
Richard Hosking
Paperback: 01 November, 2007 (Prospect Books)
£ 19.80 (Not yet published, but you can preorder it)
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Eggs, Milk and Cheese (Eat Well Live Well)
--author not specified--
Paperback: 30 July, 2004 (Reader's Digest)
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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire
Alex Barker
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Sue Townsend and Caroline Young
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Egyptian Cooking: And Other Middle Eastern Recipes
Samia Abdennour
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El buen gusto en la mesa/ Festive Occasions Cookbook
Chuck Williams
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El Bulli 1994-1997
Ferran Adria and Juli Soler and Albert Adria
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El Faro: Spanish Tapas and Cuisine
James Campbell Caruso
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El Nuevo Libro de Cocina Dietetica del Dr. Atkins: Complementario a la Nueva Revolucion Dietetica del Dr. Atkins
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El Paso Chile Company's Sizzlin' Suppers
W.Park Kerr
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El Paso Cook Book
Ladies' Auxiliary of the Y M C A
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El Sano Encanto De Las Pastas
Luciano Menaldo
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Elaboracion Artesanal del Pan
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Elder: In History, Myth and Cookery, The
Ria Loohuizen
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Elegant Appetizers: A Collection of Recipes with International Flair
Betty Evans
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Elegant Cooking Made Simple by Al: Cooking with Al
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Elegant Entrees: A Collection of Recipes with International Flair
Betty Evans
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Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs
Noel C. Cullen and Ron Manville
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Elementary Food Science (Food Science Texts)
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Elementary My Dear and Fabulously Low Fat
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Elements of Cooking: Translating the Chef's Craft for Every Kitchen, The
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Elements of Taste, The
Peter Kaminsky and Gray Kunz
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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Elizabeth David
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Elizabeth David's Christmas [Large Print]
Elizabeth David and Jill Norman
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Elizabeth David and Jill Norman
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Eloise Breaks Some Eggs (Ready-To-Read: Level 1)
Margaret McNamara and Tammie Speer Lyon
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Elsies Christmas Party: How to Plan, Prepare and Host an Old-fashioned Christmas Party (Life of Faith): How to Plan, Prepare and Host an Old-fashioned Christmas Party (Life of Faith)
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Elsies Turkey Tacos and Arroz con Pollo: More than 100 LatinFlavored, GreatTasting Recipes for Working Moms: More Than 100 Latin-flavored, Great-tasting Recipes for Working Moms
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Emeril!: Inside the Amazing Success of Today's Most Popular Chef
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Emeril's Creole Christmas
Emeril Lagasse and Marcelle Bienvenu
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Emeril's Delmonico: A Restaurant with a Past
Emeril Lagasse
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Emeril's New New Orleans Cooking
Emeril Lagasse
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
Emeril Lagasse
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
Emeril Lagasse and Charles Yuen and Quentin Bacon
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Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone with Other
Emeril Lagasse and Charles Yuen
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Emeril's There's a Chef in My World!: Recipes That Take You Places
Emeril Lagasse and Charles Yuen
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"Emmerdale" Cookbook
Christine France and Karen Grimes
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Empire of Pleasures: Luxury and Indulgence in the Roman World
Andrew Dalby
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Empire of Tea: The Remarkable History of the Plant That Took Over the World, The
Alan MacFarlane and Iris MacFarlane
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Empty Nest Cookbook, The
Joy Smith
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En Minutos
Donna Hay and Con Poulos
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Enc of Sauces for Your Pasta
C. Bellissino
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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food & Culture)
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Encarnacion's Kitchen: Mexican Recipes from Nineteenth-century California (California Studies in Food & Culture)
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Enchanted Broccoli Forest: And Other Timeless Delicacies (Mollie Katzen's Classic Cooking), The
Mollie Katzen
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Enciclopedia de La Cerveza (Grandes Obras Series)
Berry Verhoef
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Encyclopaedia of Fish Cookery
A.J. McClane
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Encyclopaedia of Healing Foods, The
Michael Murray and Joseph E. Pizzorno and Lara U. Pizzorno
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Encyclopaedia of Health Education
Sharad Chanrad Mishra
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Encyclopedia of Baking (Cookery)
--author not specified--
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Encyclopedia of Cooking (Cookery)
--author not specified--
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Encyclopedia of Culinary History
Mary Ellen Snodgrass
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Encyclopedia of Foods: A Guide to Healthy Nutrition
Inc. Experts from Dole Food Company and Experts from The Mayo Clinic and Experts from UCLA Center for Human Nutrition
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Encyclopedia of Sauces for Your Food, The
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Encyclopedia of Sauces for Your Pasta: Greatest Collection of Pasta Sauces Ever in One Book, The
Charles A. Bellissino
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Encyclopedia of Sauces, Pickles and Preserves, The
Catherine Atkinson and Christine France and Maggie Mayhew
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Encyclopedia of Spices, The
Pamela Westland
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Encyclopedia of Sushi Rolls, The
Ken Kawasumi
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Endangered Recipes: Too Good to Be Forgotten
Lari Robling and Mark Thomas
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Enemy of the Steak: Vegetarian Recipes to Win Friends and Influence Meat-eaters
Nikki Goldbeck and David Goldbeck
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Energies On The Table: The Gourmet Handbook for Earthlings in Seven Steps
Zsa Zsa Tudos
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Energy Foods: 30 Energy Menus. Find Energy in Natural Foods. Detox Your Diet.
Nic Rowley and Kirsten Hartvig
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Engineering for Dairy & Food P
FARRALL
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English at Table, The
Charles Moore and Digby C. Anderson and Michael Heath
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English Bread and Yeast Cookery (Cookery Library)
Elizabeth David and Wendy Jones
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English Cookery Book: Historical Essays (Food and Society), The
Eileen White
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English Housewifery Exemplified (In Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of Cookery)
Elizabeth Moxon
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English Kitchen: Historical Essays (Food and Society), The
Eileen White
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English Seafood Cookery (Cookery Library)
Rick Stein and Katinka Kew
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English Teatime Recipes: Traditional Cakes from Around the Shires (Favourite Recipes)
--author not specified--
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Enhance Your Health: Wheat-free, Milk-free Cookery
Monica Levin
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Enjoy: Healthy Recipes for Family and Friends. Easy to Cook and Delicious to Eat
Arlette Haddad-Boutros
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Enlightened Chocolate
Camilla V. Saulsbury
Hardcover: October, 2007 (Cumberland House Publishing)
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Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan, The
Mari Fujii
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Enoteca: Simple, Delicious Recipes in the Wine Bar Tradition
Joyce Goldstein
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Ensaladas (Cocina Tendencias Series / Trendy Cooking Series)
Cristina Rodriguez Fischer
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Ensaladas de fantasia salsas maravillosas/ Fancy Salads and Marvelous Sauces
Gloria Sanjuan
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Entertaining
Donna Hay
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Entertaining
Tarla Dalal
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Entertaining at Home
Bridget Jones
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Entertaining Edibles: 50 Fun Food Sculptures for All Occasions
Sid Escowitz
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Entertaining for a Veggie Planet: 250 Down-To-Earth Recipes
Didi Emmons
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Entertaining for All Seasons
Sunset Books
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Entertaining for Real People
Abigail Kirsch
Hardcover: December, 1998 (Bantam Doubleday Dell Publishing Group)
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Entertaining Indian Style: Recipes for All Occasions
Vimla Patil
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Entertaining Plans
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Entertaining Solo
Baroness Claire Macdonald
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Entertaining the Entertainers: What Goes On Before the Curtain Goes Up
Sundy Garland-Ferris and Craig Ferris
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Entertaining with "The Sopranos": A Guide to Special Occasions
Carmela Soprano and Allen Rucker
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Entertaining: Inspired Menus for Cooking with Family and Friends (Williams-Sonoma Entertaining)
Chuck Williams and Quentin Bacon and Maren Caruso
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Entrada (Gourmet Excursions)
Roanna
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Entrantes y Tapas (Cocina Tendencias)
Ana Maria Perez Martinez and Blume
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Entre Amigos
Trish Deseine and Marie-Pierre Morel
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Entree to Asia: A Culinary Adventure with Thomas Robson
Thomas Robson
Hardcover: September, 1999 (Tuttle Publishing,US)
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Entrees A La Mode
Mrs De Salis
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Entrees from Your Bread Machine (Nitty Gritty Cookbooks)
Donna Rathmell German
Paperback: 01 January, 1997 (Bristol Publishing Enterprises Inc.,U.S.)
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Epicure's Vegetarian Chinese Cuisine
Asha Khatau
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Epicure's Vegetarian Cuisines of the World
Asha Khatau
Hardcover: 01 June, 2002 (BPI (India) PVT Ltd)
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Epicures Vegetarian Italian Cuisine
Asha Khatau
Hardcover: 31 December, 2002 (BPI (India) PVT Ltd)
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Erica White's Beat Candida Cookbook: Over 250 Recipes with a 4-point Plan for Attacking Candidiasis
Erica White
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Erica White's Beat Fatigue Handbook: Break Free from Chronic Fatigue for Good
Erica White
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Erotic Cookbook, The
C.Moles- Kaupp
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Esalen Cookbook
Charlie Cassio
Hardcover: 01 October, 2006 (Gibbs M. Smith Inc)
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Escape to Yountville: Recipes for Health and Relaxation from Napa Valley
Sally James
Paperback: June, 2003 (Ten Speed Press,U.S.)
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Escoffier
Auguste Escoffier and H L Cracknell and R J Kaufmann
Hardcover: 22 October, 1979 (Butterworth-Heinemann)
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Escoffier Cookbook: Guide to the Fine Art of French Cuisine, The
A. Escoffier
Hardcover: 31 December, 1975 (Crown Publications)
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Espresso
Kenneth Davids
Paperback: June, 2001 (Saint Martin's Press)
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Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate, The
John Scharffenberger and Robert Steinberg and Deborah Jones
Hardcover: 14 November, 2006 (Hyperion Books)
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Essence of Herbal and Floral Teas, The
Mary El-Baz
Paperback: 11 September, 2006 (iUniverse.com)
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Essence of Japanese Cuisine: An Anthropological Essay into Food and Culture, The
Michael Ashkenazi and Jeanne Jacob
Hardcover: 20 July, 2000 (RoutledgeCurzon)
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Essence of Japanese Cuisine: An Essay on Food and Culture, The
Michael Ashkenazi and Jeanne Jacob
Hardcover: 01 October, 2000 (University of Pennsylvania Press)
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Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour, The
Joan Dejean
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Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour, The
Joan Dejean
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Essence: Recipes from Le Champignon Sauvage
David Everitt-Matthias
Hardcover: 21 September, 2006 (Absolute Press)
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Essential Backpacker's Wild Food Cookbook, The
Johnny Jumbalaya
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Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients, The
Bloom, Carole CCP
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Essential Baking Cookbook (Essential), The
--author not specified--
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Essential Beeton: Recipes and Tips from the Original Domestic Goddess
Mrs. Beeton
Hardcover: 14 October, 2004 (Summersdale Publishers)
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Essential Book of Jewish Festival Cooking, The
Phyllis Glazer and Miriyam Glazer
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Barbara C. Jones
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Janet Cope and Shannon Harper
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Essential Chocolate Cookbook: Over 150 Deliciously Decadent Recipes from Cakes to Tarts, Cookies to Sauces, The
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Essential Eating
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Stephanie Donaldson
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Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen, The
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Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen, The
Christine McFadden
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Madhur Jaffrey
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Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
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Essentials of Asian Cuisine
Corinne Trang
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Essentials of Chinese Cooking
Sumi Hatano
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Essentials of Cooking (Cookery)
James Peterson
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Wayne Gisslen
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Essentials of Professional Cooking: WITH Book of Yields CD-ROM
Wayne Gisslen and Francis T. Lynch
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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
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Estonian Tastes and Traditions (Hippocrene Cookbook Library)
Karin Annus Karner
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Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists, The
R.S. Khare
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Ethical Gourmet, The
Jay Weinstein
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Ethical Vegetarianism: From Pythagoras to Peter Singer
Kerry S. Walters and Lisa Portmess
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Ethnic Foods of Hawai'i
Ann Kondo Corum
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Ethnic Paris Cookbook, The
Charlotte Puckette and Olivia Kiang-Snaije
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Ethnic Pride in Vegetarian Cooking: Second Edition
Juanita Prince
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Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean, The
Angela Shelf Medearis
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Ethnomusicologists' Cookbook, The
Sean Williams
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Ethnomusicologists' Cookbook, The
Sean Williams
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Etiquette for Coffee Lovers (Etiquette Collection)
Beryl Peters
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Eula Mae Dore and Marcelle Bienvenu
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Eurasian Favorites
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Euroamerican Container Garden Cookbook, The
Kerstin P. Ouellet
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European Cookery: Tradition and Innovation
J. De Moor and N. De Rooij
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European Gastronomy into the 21st Century
John Cousins
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European Menu Guide, The
Sarah Jane Evans and Gill Rowley
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European Peasant Cookery
Elisabeth Luard
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European Peasant Cookery
Elisabeth Luard
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European Recipes for American Fish and Game
David Backus
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Evaluation of Certain Food Additives and Contaminants: 44th Report of the Joint FAO/Who Expert Committee on Food Additives (Technical Report Series: 859)
K. Kojima and Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of Seafood Freshness and Quality (Food Science and Technology)
J.Richard Botta
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Evbcooking for Diabetics
Stella Bowling
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Eve: Contemporary Cuisine Methode Traditionnelle
Eve Aronoff
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Even More Revolting Recipes
Roald Dahl and Quentin Blake and Felicity Dahl and Jan Baldwin
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Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
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Evening Food
Christopher Kump
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Evening Meals Around the World
Michele Zurakowski and Jeff Yesh
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Event Entertainment and Production (Wiley Event Management), The
M. Sonder
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Everlasting Cakes
Kathy Santiago
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Every Cook's Essential Fact Book
Emma Summer
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Every Day Gourmet: Quick and Healthy Recipes from Around the World, The
Michael Malkoff
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Every Day
Bill Granger
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Every Night Italian: 120 Recipes You Can Prepare in 45 Minutes or Less
Giuliano Hazan
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Everybody Cooks Rice (Carolrhoda Picture Books)
Norah Dooley and Peter J. Thornton
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Everybody Eats There
William Stadiem and Mara Gibbs
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Everybody Loves Pizza: The Deep Dish on America's Favorite Food
Penny Pollack and Jeff Ruby
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Everybody Loves Ramen: Our Family Album
Eric Hites
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Everybody's Safe Food Kitchen
Sheri Nielson
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Everybody's Vegan Cookbook
Joanna Piekarski and Ro Piekarski
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Everyday Asian
Mario Batali and Patricia Yeo and Tom Steele
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Everyday Asian: From Soups to Noodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy
Marnie Henricksson
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Everyday Celebrations: Savoring Food, Family and Life at Home
Donata Maggipinto
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Everyday Chicken (Everyday)
--author not specified--
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Everyday Chicken Cookbook: Traditional, Contemporary, Classic and Adventurous Idea for Chicken and Turkey, with Every Recipe Shown Step-by-step in Over 2000 Colour Photographs, The
Simona Hill
Hardcover: 28 April, 2006 (Lorenz Books)
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Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants
Leeann Chin and Katie Chin
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Everyday Chocolate (Everyday)
--author not specified--
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Everyday Cook Book: The Original 1903 Cook Book
"Good Housekeeping"
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Everyday Cookies
Blair
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Everyday Cooking for Beginners: Break That Kitchen In!
Vineeth Subramanyam
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Everyday Cooking for the Jewish Home
Ethel Hofman
Hardcover: 01 August, 1997 (HarperCollins (USA))
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Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Dean Ornish and Janet Kessel Fletcher and Helen Roe
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Everyday Dairy-free Cookbook: Free Cookbook, The
Emily White and Miller Rogers
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Everyday Diabetic Cookbook, The
Stella Bowling
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Everyday Dining with Wine
Andrea Immer
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Everyday Eating for Babies and Children: Healthy Food They Will Love
Judith Wills
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Everyday Food: Great Food Fast
Martha Stewart Living Magazine
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Everyday Foods in War Time
Mary, Swartz Rose
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Everyday French Cooking
Christian Constant and Francois Lacheze and Linda Dannenberg
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Everyday Greens: Simple Home Cooking from Greens, the Celebrated Vegetarian Restaurant
Somerville and Mayumi Oda
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Everyday Healthy Food for Kids ("Australian Women's Weekly" Mini)
Susan Tomnay
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Everyday Herbs in Spiritual Life: A Guide to Many Practices (Art of Spiritual Living)
Michael J. Caduto
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Everyday Italian: 125 Simple and Delicious Recipes
Giada de Laurentiis
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Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy
Alex Haas
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Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low-carb Recipes That Cook Themselves, The
Kitty Broihier and Kimberly Mayone
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Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion
Kitty Broihier
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Everyday Low-fat Cookbook, The
Anne Lindsay
Paperback: 31 October, 2003 (Grub Street Publishing)
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Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
May Tremel
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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
Jean-Christophe Novelli
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Everyday Pasta (Everyday)
--author not specified--
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
Giada de Laurentiis and Victoria Pearson
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Everyday Potatoes (Everyday)
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Everyday Student Cooking ("Australian Women's Weekly")
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Everyday Vegan, The
Dreena Burton
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Everyday Vegan: 300 Recipes for Healthful Eating
Jean-Rose Atchison
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Everyday Vegetarian (Everyday)
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Everyday Wheat-free and Gluten-free Cookbook, The
Michelle Berriedale-Johnson
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Everyday Wok and Stir Fry (Everyday)
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Everyone Can Cook Appetizers: Over 100 Tasty Bites (Everyone Can Cook)
Eric Akis
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Everyone Eats: Understanding Food and Culture
E.N. Anderson
Hardcover: 31 May, 2005 (New York University Press)
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Everyone Eats: Understanding Food and Culture
E.N. Anderson
Paperback: 31 March, 2005 (New York University Press)
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Everything Bean Curd!
Betty Saw
Paperback: December, 2002 (Times Editions)
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Everything Calorie Counting Cookbook: Calculate Your Daily Caloric Intake - and Fat, Carbs, and Daily Fiber--with These 300 Delicious Recipes (Everything: Cooking), The
Paula Conway
Paperback: October, 2007 (Adams Media Corp)
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Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything (Cooking)), The
Laura Martinez
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Everything Chinese Cookbook (Everything)
Rhonda Lauret Parkinson
Paperback: October, 2003 (Adams Media Corporation)
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Everything Classic Recipes Book: 300 All-Time Favorites Perfect for Beginners (Everything (Cooking)), The
Lynette Rohrer Shirk
Paperback: September, 2006 (Adams Media Corporation)
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Everything Cocktail Parties and Drinks Book: The Ultimate Guide to Creating Colorful Concoctions, Fabulous Finger Foods, and the Perfect Setting (Everything (Cooking)), The
Cheryl Charming
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Everything College Cookbook (Everything (Cooking))
Rhonda Lauret Parkinson
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Everything Cooking for Baby and Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start (Everything (Cooking)), The
Shana Priwer and Cynthia Phillips and Iannelli Vincent
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Everything Diabetes Cookbook (Everything), The
Pamela Rice Hahn
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Everything Easy Gourmet Cookbook (Everything (Cooking)), The
Nicole Alper
Paperback: June, 2005 (Adams Media Corporation)
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Everything Fondue Cookbook (Everything (Cooking)), The
Rhonda Lauret Parkinson and Rhonda Lauret Parkinson
Paperback: 30 September, 2004 (Adams Media Corporation)
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Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (Everything (Cooking)), The
Belinda Hulin
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Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking)), The
Rick Marx and Nancy T. Maar
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Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down and Energy Up! (Everything (Cooking)), The
Nancy T. Maar and Barbara N. Pearl
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Everything Grilling Cookbook (Everything (Cooking)), The
Rick Marx
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Everything Healthy Meals in Minutes Cookbook: Quick-And-Easy Recipes for Shedding Pounds Fast (Everything (Cooking)), The
Patricia M. Butkus
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Everything Holiday Cookbook (Everything (Cooking)), The
Margaret Kaeter
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Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything (Cooking)), The
Monica Bhide
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Everything Italian Cookbook: 300 Authentic Recipes to Help You Cook Up a Feast! (Everything (Cooking)), The
Dawn Altomari-Rathjen
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Everything Kids' Cookbook (Everything Kids'), The
Sandra Nissenberg
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Everything Kids' Gross Cookbook: Get Your Hands Dirty in the Kitchen with These Yucky Meals! (Everything): Get Your Hands Dirty in the Kitchen with ... Kitchen with These Yucky Meals! (Everything), The
Colleen Sell; Melinda Sell Frank
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Everything Low-carb Cookbook (Everything), The
Patricia M. Butkus
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Everything Low-Cholesterol Cookbook: Keep You Heart Healthy With 300 Delicious Low-Fat, Low-Carb Recipes (Everything: Cooking), The
Nancy T. Maar
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Everything Low-Fat High-Flavor Cookbook: From Appetizers to Desserts, 300 Deliciously Easy Recipes You Won't Believe Are Good for You (Everything), The
Lisa Shaw
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Everything Low-Salt Cookbook (Everything (Cooking)), The
Pamela Rice Hahn
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Everything Meals for a Month Cookbook: 300 Smart Recipes to Help You Plan Ahead, Save Time, and Stay on a Budget (Everything (Cooking)), The
Linda Larsen
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Everything No Trans Fat Cookbook: From Store Shelves to Your Kitchen Table--Healthy Meals Your Family Will Love (Everything (Cooking)), The
Linda Larsen
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Everything Pizza Cookbook: 300 Crowd-pleasing Slices of Heaven (Everything: Cooking): 300 Crowd-pleasing Slices of Heaven (Everything: Cooking): 300 Crowd-Pleasing Slices of Heaven (Everything), The
Belinda Hulin
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Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook: 300 Delicious Recipes for Busy Cooks (Everything (Cooking)), The
Linda Larsen
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Everything Slow Cooking for a Crowd Cookbook (Everything (Cooking)), The
Katie Thompson
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Everything Stir-fry Cookbook 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything (Cooking)) (Everything (Cooking)): 300 Fresh and ... the Whole Family Will Love (Everything), The
Rhonda Lauret Parkinson
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Everything Sugar-Free Cookbook: Make Sugarfree Dishes You and Your Family Will Crave (Everything: Cooking), The
Nancy T. Maar
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Everything Tastes Better with Bacon: 60 Fabulous Recipes for Every Meal of the Day
Sara Perry and Sheri Giblin
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Everything Tastes Better with Garlic
Sara Perry
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Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything (Cooking)), The
Linda Larsen
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Everything Thai Cookbook (Everything (Cooking)), The
Jennifer Malott Kotylo
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Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything (Cooking))
Jay Weinstein
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Everything Wild Game Cookbook: From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals (Everything (Cooking)), The
Karen Eagle
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Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes), The
Erin Ergenbright and Thisbe Nissen
Hardcover: June, 2002 (HarperCollins Publishers)
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Exaltation of Soups: The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes, An
Patricia Solley
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Exceptional Italian Dishes from the Old Neighborhood
Joe Arrigo
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Exchange Lists for Meal Planning
Charles Seit
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Exciting Low-carb Recipes: Essentials
Carolyn Humphries
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Exciting Vegetarian Cooking
Tarla Dalal
Hardcover: 12 September, 1989 (Sanjay & Co)
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Exclusive Tastes: Exclusive Recipes for Fresh, Local Produce: Vol 1
Danny Pecorelli
Hardcover: 20 December, 2005 (Exclusive Hotels)
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Exotic Appetites: Ruminations of a Food Adventurer
Lisa M. Heldke
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Exotic Brew: Art of Living in the Age of Enlightenment
Piero Camporesi
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Exotic Foods: A Kitchen and Garden Guide
Marian Van Atta and Marlan Atta
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Exotic Fruit and Vegetables A-Z
Josephine Bacon
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Exotic Fruit Book, The
Norman Van Aken and John Harrisson
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Exotic Savory Cuisine from Around the World
Lola Abiodun-Adegoke
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Exotic Tastes of Sri Lanka
Suharshini Seneviratne
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Expanding Light Cookbook: Vegetarian Favourites from California's Premier Yoga Retreat, The
Blanche Agassi McCord
Paperback: December, 2001 (New Age Books,India)
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Expedition Cookbook
Gunn
Paperback: 31 December, 1998 (Chockstone Press US)
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Experienced English Housekeeper, The
Elizabeth Raffald and Roy Shipperbottom
Hardcover: 01 January, 1996 (Southover Press)
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Experiments with Foods (True Books: Science Experiments)
Salvatore Tocci
Library Binding: September, 2003 (Children's Press (CT))
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Experiments with Foods (True Books: Science Experiments)
Salvatore Tocci
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Experiments You Can Do in Your Kitchen (Science Experiments)
Vincent Douglas
Hardcover: June, 2004 (Waterbird Books)
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Explorations in the Sociology of Consumption: Fast Food, Credit Cards and Casinos
George Ritzer
Paperback: 11 April, 2001 (Sage Publications Ltd)
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Exploring Professional Cooking
Mary Frey Ray
Hardcover: 01 December, 1995 (McGraw-Hill Education)
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Exploring Taste & Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Tom Kime
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Expresslane Diabetic Cooking
Robyn Webb
Paperback: September, 2000 (Contemporary Books Inc)
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Extending the Table: World Community Cookbook
Joetta Handrich Schlabach
Plastic Comb: June, 1991 (Herald P.,U.S.)
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Extra Garlic, Please!
Christian Chase
Paperback: 14 February, 2002 (AuthorHouse)
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Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks)
Lou Seibert Pappas
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Extra VeganZa: Original Recipes From Phoenix Organic Farm
Laura Matthias
Paperback: 01 September, 2005 (New Society Publishers)
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Extra Virgin: Australian Companion to Olives and Olive Oil
Karen Reichelt and Michael Burr
Paperback: 30 September, 1998 (Wakefield Press)
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Extraordinary Foods for the Everyday Kitchen
Lori Kornblum and Bruce Semon
Paperback: September, 2003 (Wisconsin Institute of Nutrition)
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Extreme Barbeque
Dan Huntley and Lisa Grace Lednicer
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Extreme Cuisine
Jerry Hopkins
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