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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With M

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M*E*S*S*: A Male Emergency Survival System Cook Book
Robert V. Hollenbeck
Spiral-bound: 11 August, 2006 (Trafford Publishing)
£ 9.48 (Usually dispatched within 4 to 6 weeks)
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M. U. M. S. Recipes
Linda Mcdonald
Paperback: 27 October, 2005 (Linda McDonald)
£ 6.99 (Usually dispatched within 24 hours)
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Macadamia Cookbook, The
Leslie Mansfield
Paperback: November, 1998 (Celestial Arts)
£ 4.99 (Usually dispatched within 1 to 2 days)
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Macaroni and Cheese
Marlena Spieler
Paperback: January, 2006 (Chronicle Books)
£ 8.99 (Usually dispatched within 24 hours)
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Macaroni and Cheese: 52 Recipes, from Simple to Sublime
Joan Schwartz
Paperback: October, 2001 (Villard Books)
£ 7.00 (Usually dispatched within 1 to 3 weeks)
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Maccioni Family Cookbook: Recipes and Memories from an Italian-American Kitchen, The
Egi Maccioni and Peter Kaminsky and Elizabeth Zeschin
Hardcover: 01 October, 2003 (Stewart, Tabori & Chang)
£ 15.14 (Usually dispatched within 24 hours)
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Mackerel at Midnight: Growing Up Jewish on the Shetland Isles
Ethel G. Hofman
Paperback: 30 October, 2006 (Mercat Press)
£ 9.49 (Usually dispatched within 1 to 2 days)
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Macrobiotic Brown Rice Cookbook: Delicious and Wholesome Grain-Based Dishes, The
Craig Sams
Paperback: December, 1991 (Inner Traditions Bear and Company)
£ 8.49 (Usually dispatched within 24 hours)
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Macrobiotic Community Cookbook, The
Andrea Bliss-Lerman
Paperback: 01 August, 2003 (Avery Publishing Group Inc.,U.S.)
£ 6.70 (Usually dispatched within 24 hours)
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Macrobiotic Cooking for Everyone
Edward Esko and Wendy Esko
Paperback: 01 January, 1981 (Japan Publications Trading Co)
£ 22.99 (Usually dispatched within 4 to 6 weeks)
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Macrobiotic Desserts
Michele Cowmeadow
Paperback: September, 1986 (Cornish Connection)
£ 6.94 (Usually dispatched within 4 to 6 weeks)
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Macrobiotic Diet
Michio Kushi
Paperback: 01 January, 1994 (Japan Publications Trading Co)
£ 10.72 (Usually dispatched within 24 hours)
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Macrobiotic Way: Complete Macrobiotic Diet and Exercise Book (Avery Health Guides), The
John Denver and Michio Kushi and Stephen Blauer
Paperback: November, 1993 (Avery Publishing Group Inc.,U.S.)
£ 12.99 (Usually dispatched within 24 hours)
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Mad About Food
John Burton Race and David Loftus
Hardcover: 01 March, 2008 (Quadrille Publishing Ltd)
£ 16.50 (Not yet published, but you can preorder it)
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Mad About Food: The Cookbook
Sylvia Tan
Paperback: 03 August, 2006 (Times Editions)
£ 7.91 (Usually dispatched within 1 to 2 days)
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Made in Greece: A Guided Tour of Greek Cooking
John S. Kaldes
Paperback: 30 July, 2004 (PublishingWorks)
£ 10.27 (Usually dispatched within 4 to 6 weeks)
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Madhur Jaffrey Indian Cooking
Madhur Jaffrey
Hardcover: September, 2003 (Barron's Educational Series)
£ 13.45 (Usually dispatched within 24 hours)
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Madhur Jaffrey's Indian Cookery
Madhur Jaffrey
Hardcover: 07 November, 2002 (BBC Books)
£ 12.99 (Usually dispatched within 24 hours)
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Madhur Jaffrey's Step-By-Step Cookery
Madhur Jaffrey
Hardcover: 19 October, 2000 (Ebury Press)
£ 12.99 (Usually dispatched within 24 hours)
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Madhur Jaffrey's Ultimate Curry Bible
Madhur Jaffrey
Hardcover: 02 October, 2003 (Ebury Press)
£ 16.25 (Usually dispatched within 24 hours)
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Madhur Jaffrey's World Vegetarian Cookbook
Madhur Jaffrey
Hardcover: 08 October, 1998 (Ebury Press)
£ 16.25 (Usually dispatched within 24 hours)
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Mafia Cookbook: With 37 New, Foolproof Recipes to Die for, The
Joseph Iannuzzi
Hardcover: 19 November, 2001 (Simon & Schuster)
£ 7.91 (Usually dispatched within 24 hours)
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Maggi Cookery Collection
--author not specified--
Hardcover: September, 1996 (UBS Publishers Distributors)
£ 13.94 (Usually dispatched within 4 to 6 weeks)
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Maggie's Table
Maggie Beer
Paperback: December, 2005 (Lantern)
£ 12.53 (Usually dispatched within 24 hours)
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Magic Beans: 150 Delicious Recipes Featuring Nature's Low-fat, Nutrient Rich, Disease-fighting Powerhouse
Patti Geil
Paperback: 09 December, 1998 (John Wiley & Sons Inc)
£ 10.99 (Usually dispatched within 1 to 2 days)
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Magic Bullet Cookbook, The
JUNE C. DESPAIN
Paperback: 11 August, 2004 (AuthorHouse)
£ 8.31 (Usually dispatched within 24 hours)
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Magic Bullet Cookbook, The
JUNE C. DESPAIN
Hardcover: 11 August, 2004 (AuthorHouse)
£ 16.01 (Usually dispatched within 24 hours)
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Magic Harvest: Food, Folklore and Society, The
Piero Camporesi
Paperback: September, 1998 (Polity Press)
£ 17.98 (Usually dispatched within 4 to 6 weeks)
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Magic Herbs: More Than 200 Delicious & Healthy Recipes That are Naturally LowFat & FatFree: More Than 200 Delicious and Healthy Recipes That Are Naturally Low-Fat and Fat-Free
Julie Metcalf Cull
Paperback: 31 July, 1996 (John Wiley & Sons)
£ 7.93 (Usually dispatched within 4 to 6 weeks)
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Magic Menus for People with Diabetes: For People with Diabetes
American Diabetes Association
Paperback: April, 2003 (American Diabetes Association,U.S.)
£ 10.95 (Usually dispatched within 24 hours)
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Magic Mountain Natural Dessert Book, The
Debi Fischer
Paperback: 31 December, 1998 (Crossing Press,U.S.)
£ 8.94 (Usually dispatched within 4 to 6 weeks)
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Magic of Christmas: Melt-In-Your-Mouth Recipes, Memories of Winter Fun & Handmade Gifts That Bring Holiday Cheer!
--author not specified--
Plastic Comb: August, 2006 (Gooseberry Patch)
£ 8.27 (Usually dispatched within 4 to 6 weeks)
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Magic of Fire: Cooking on the Open Hearth, The
William Rubel
Hardcover: 22 July, 2002 (Ten Speed Press,U.S.)
£ 18.17 (Usually dispatched within 1 to 3 weeks)
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Magic of Jelly: 100 New and Favorite Recipes
Welch's
Hardcover: April, 2006 (Sterling)
£ 4.79 (Usually dispatched within 24 hours)
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Magic of Peanut Butter: 100 New and Favourite Recipes, The
Skippy
Hardcover: April, 2006 (Sterling)
£ 4.79 (Usually dispatched within 24 hours)
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Magic of Provence, The
Yvone Lenard
Paperback: 31 January, 2002 (Broadway Books (A Division of Bantam Doubleday Del)
£ 6.36 (Usually dispatched within 24 hours)
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Magic of Provence: Pleasures of Southern France
Yvone Lenard
Hardcover: 01 March, 2000 (Princeton Book Co)
£ 20.98 (Usually dispatched within 4 to 6 weeks)
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Magic of Skippy Peanut Butter & Juicy Welch's Jelly Gift Set, The
Skippy and Welch's
Paperback: 28 November, 2006 (Main Street Press)
£ 4.87 (Usually dispatched within 11 to 14 days)
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Magic of Soy, The
GeniSoy
Paperback: May, 2000 (Book Publishing Company)
£ 10.98 (Usually dispatched within 4 to 6 weeks)
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Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal
David Woods
Paperback: 31 March, 1998 (John Wiley & Sons Inc)
£ 6.39 (Usually dispatched within 6 to 10 days)
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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
Donna L. Weihofen
Paperback: 09 December, 1998 (John Wiley & Sons Inc)
£ 9.45 (Usually dispatched within 24 hours)
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Magnolia's Southern Cuisine
Donald Barickman and Tom Eckerle
Hardcover: 01 November, 1995 (Wyrick & Co ,U.S.)
£ 11.55 (Usually dispatched within 24 hours)
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Magnolias Restaurant Cookbook
Donald Brickman
Hardcover: May, 2006 (Wyrick & Co ,U.S.)
£ 11.87 (Usually dispatched within 24 hours)
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Magpie Cafe Cookbook: Recipes Inspired by the North Yorkshire Coast, The
Ian Robson and Paul Gildroy and Martin Edwards and Paul Cocker and Michael Naylor
Paperback: 01 October, 2006 (Regional Magazine Company)
£ 9.49 (Usually dispatched within 4 to 6 weeks)
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Maida Heatter's Book of Great Chocolate Desserts
Maida Heatter and Toni Evins
Hardcover: March, 2006 (Andrews McMeel Publishing)
£ 11.19 (Usually dispatched within 24 hours)
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Main Course: Vegetarian Pleasures
Jeanne Lemlin
Paperback: 02 August, 1995 (HarperCollins,Australia)
£ 8.48 (Usually dispatched within 24 hours)
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Main Courses (Gift Books)
Rick Stein
Hardcover: 20 October, 2004 (BBC Books)
£ 3.49 (Usually dispatched within 24 hours)
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Main Dishes: Pasta, Vegetables, Meats: The Best of Favorite Recipes from "Quilters" (Best of Favorite Recipes from Quilters)
Louise Stoltzfus
Hardcover: June, 1994 (Good Books)
£ 3.95 (Usually dispatched within 4 to 6 weeks)
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Main Street of America Cookbook
Marian Clark
Paperback: October, 1998 (Council Oak Books,U.S.)
£ 14.98 (Usually dispatched within 4 to 6 weeks)
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Make It Easy, Make It Light
Laurie Burrows Grad
Paperback: 01 February, 1991 (Prentice Hall & IBD)
£ 11.31 (Usually dispatched within 11 to 14 days)
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Make It Now, Bake It Later!: The Next Generation
Ann Goodfellow and Scott Goodfellow
Paperback: 01 April, 2004 (Stewart, Tabori & Chang)
£ 6.56 (Usually dispatched within 24 hours)
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Make It Your Own: Recipes and Inspiration for the Innovative Cook
Jamie Miller
Paperback: 30 August, 2007 (Cumberland House Publishing)
£ 7.44 (Usually dispatched within 1 to 3 weeks)
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Make Mine Medium Rare
Robert Scarola
Hardcover: 27 October, 2004 (Xlibris Corporation)
£ 23.00 (Usually dispatched within 4 to 6 weeks)
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Make Mine Medium Rare
Robert Scarola
Paperback: 27 October, 2004 (Xlibris Corporation)
£ 14.00 (Usually dispatched within 4 to 6 weeks)
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Make Out: 60 Recipes for Gettin' It on
Tonia George
Paperback: 24 April, 2005 (MQ Publications Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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Make Your Own Biltong and Droewors
Hannelie Van Tonder and Willie Van Heerden
Paperback: 01 January, 2004 (Struik Publishers)
£ 14.98 (Usually dispatched within 4 to 6 weeks)
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Make Your Own Seder: A Step-by-step Guide to Creating a Personal and Unique Passover Ritual (Arthur Kurzweil Books)
Alan A. Kay
Hardcover: 25 February, 2004 (Jossey Bass Wiley)
£ 7.59 (Usually dispatched within 24 hours)
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Making a Meal of It: Two Thousand Years of English Cookery
--author not specified--
Hardcover: 10 November, 2005 (English Heritage)
£ 8.57 (Usually dispatched within 24 hours)
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Making and Using Dried Fruits
Phyllis Hobson
Paperback: September, 1994 (Storey Books,US)
£ 7.25 (Usually dispatched within 24 hours)
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Making and Using Flavored Vinegars (Storey Publishing Bulletin)
Glenn Andrews
Paperback: December, 1991 (Storey Books,US)
£ 1.93 (Usually dispatched within 1 to 3 weeks)
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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book)
Tim Smith
Paperback: November, 2005 (Rockport Publishers Inc)
£ 9.09 (Usually dispatched within 24 hours)
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Making Artisan Chocolates
Andrew Garrison Shotts
Turtleback: 01 January, 2007 (Rockport Publishers Inc)
£ 10.98 (Usually dispatched within 24 hours)
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Making Beautiful Christmas Cakes (Cookery)
Murdoch Books
Paperback: 24 August, 2001 (Murdoch Books)
£ 4.95 (Usually dispatched within 24 hours)
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Making Bread: The Real Way to Start Up and Stay Up in Business
Brody Sweeney
Paperback: July, 2005 (Liberties Press)
£ 9.99 (Usually dispatched within 4 to 10 days)
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Making Cheese and Butter (Crafts)
Marie Hartley and Joan Ingilby
Paperback: April, 1997 (Dalesman Publishing Co Ltd)
£ 3.46 (Usually dispatched within 4 to 6 weeks)
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Making Do: How to Cook Like a Mountain Mema
Lois R. Sutphin and Gina Farago
Paperback: 30 July, 2005 (Nedeo Press)
£ 6.24 (Usually dispatched within 4 to 6 weeks)
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Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections
Andrew Garrison Shotts
Paperback: 01 September, 2007 (Apple Press)
£ 9.89 (Usually dispatched within 1 to 3 weeks)
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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts): 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)
Barbara Ciletti
Paperback: 29 April, 2002 (Lark Books,U.S.)
£ 8.42 (Usually dispatched within 24 hours)
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Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses
Aaron Morgan and Paige Gilchrist
Paperback: 29 April, 2002 (Lark Books,U.S.)
£ 6.65 (Usually dispatched within 24 hours)
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Making Healthy Food Choices: Pack A (Making Healthy Food Choices)
Carol Ballard and Neil Morris
Hardcover: 19 October, 2006 (Heinemann Library)
£ 58.61 (Usually dispatched within 4 to 10 days)
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Making Ice Cream and Iced Desserts
Joanna Farrow and Sara Lewis
Paperback: 25 August, 2006 (Southwater)
£ 6.74 (Usually dispatched within 24 hours)
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Making Maple Syrup
Noel Perrin
Paperback: April, 1984 (Storey Books,US)
£ 1.97 (Usually dispatched within 1 to 3 weeks)
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Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs, The
Andrew MacLauchlan
Paperback: 04 November, 1999 (John Wiley & Sons Inc)
£ 16.99 (Usually dispatched within 24 hours)
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Making Sense of Taste: Food and Philosophy
Carolyn Korsmeyer
Paperback: 31 October, 2002 (Cornell University Press)
£ 12.50 (Usually dispatched within 4 to 6 weeks)
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Making the Best Apple Cider (Garden Way bulletin)
Annie Proulx
Paperback: December, 1980 (Storey Books,US)
£ 1.97 (Usually dispatched within 24 hours)
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Making the Best of Basics
James Stevens
Paperback: 12 April, 1999 (Atlantic Books)
£ 19.95 (Usually dispatched within 2 to 3 weeks)
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Making the Most of Onions: Over 70 Delicious Recipes for Onions, Garlics, Shallots, Scallions and Chives (Making the Most of)
Brian Glover
Paperback: 02 February, 2006 (Southwater)
£ 4.99 (Usually dispatched within 4 to 6 weeks)
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Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More
Dennis Walrod
Paperback: 01 July, 2004 (Stackpole Books,U.S.)
£ 7.70 (Usually dispatched within 24 hours)
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Making the Most of Your Slow Cooker (Making the Most of) (Making the Most of)
Catherine Atkinson
Paperback: 24 February, 2006 (Southwater)
£ 6.94 (Usually dispatched within 1 to 2 days)
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Malabar Muslim Cookery
Ummi Abdulla
Paperback: 26 June, 2004 (Orient Longman)
£ 4.76 (Usually dispatched within 24 hours)
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Malaysia and Singapore (Lonely Planet World Food)
Tan Su-Lyn
Paperback: 01 February, 2003 (Lonely Planet Publications)
£ 6.99 (Usually dispatched within 24 hours)
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Malaysian Hawker Favorites
--author not specified--
Hardcover: 30 November, 2006 (Periplus Editions/Berkeley Books Pte Ltd)
£ 4.49 (Usually dispatched within 4 to 6 weeks)
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Malyasian Cakes and Desserts
--author not specified--
Hardcover: 30 November, 2006 (Periplus Editions/Berkeley Books Pte Ltd)
£ 4.49 (Usually dispatched within 4 to 6 weeks)
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Mama Dip's Family Cookbook
Mildred Council
Hardcover: 31 October, 2005 (University of North Carolina Press)
£ 15.15 (Usually dispatched within 24 hours)
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Mama Dip's Family Cookbook
Mildred Council
Paperback: 31 October, 2005 (University of North Carolina Press)
£ 10.50 (Usually dispatched within 24 hours)
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Mama Dip's Kitchen
Mildred Council
Hardcover: 31 October, 1999 (University of North Carolina Press)
£ 12.94 (Usually dispatched within 1 to 3 weeks)
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Mama Dip's Kitchen
Mildred Council
Paperback: 31 October, 1999 (University of North Carolina Press)
£ 7.70 (Usually dispatched within 4 to 6 weeks)
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Mama Now Cooks Like This!: The Best of Susan Mendelson
Susan Mendelson
Paperback: October, 2006 (Whitecap Books)
£ 10.96 (Usually dispatched within 1 to 3 weeks)
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Mambo Mixers: Recipes for 50 Luscious Latin Cocktails and 20 Tantalizing Tapas
Arlen Gargagliano and Dasha Wright
Hardcover: April, 2005 (Stewart, Tabori & Chang)
£ 6.56 (Usually dispatched within 24 hours)
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Man & His Meatballs: The Hilarious But True Story of a Self-Taught Chef and Restaurateur, A
John Lafemina and Pam Manela
Hardcover: November, 2006 (ReganBooks)
£ 12.28 (Usually dispatched within 24 hours)
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Man About the Kitchen: Recipes for the Reluctant Chef
Alastair Williams
Paperback: 01 November, 2003 (Summersdale Publishers)
£ 4.99 (Usually dispatched within 24 hours)
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Man Alone Cook Book
Don Tibbenham
Paperback: 24 April, 2006 (Elliot Right Way Books)
£ 3.99 (Usually dispatched within 24 hours)
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Man and His Pan: If You Can't Cook It in a Non-stick Skillet It's Not Worth Cooking, A
John Boswell
Hardcover: March, 1999 (Andrews McMeel)
£ 13.98 (Usually dispatched within 6 to 11 days)
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Man Food: Recipes from the Iron Trade
Sloss Furnaces National Historical Landmark
Paperback: 15 September, 2007 (University of Alabama Press)
£ 9.95 (Not yet published, but you can preorder it)
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Man Who Ate the World: One Man's Quest for the Perfect Dinner, The
Jay Rayner
Hardcover: 07 April, 2008 (Headline Book Publishing)
£ 16.99 (Not yet published, but you can preorder it)
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Man's Whirled: Every Guy's Guide to Cooking with a Blender, A
Chris Peterson
Paperback: 25 October, 2005 (Simon & Schuster)
£ 5.83 (Usually dispatched within 24 hours)
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Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast
David Joachim and Men's Health
Board book: May, 2003 (Rodale Press)
£ 7.00 (Usually dispatched within 24 hours)
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Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series), A
David Joachim
Board book: April, 2004 (Rodale Press)
£ 7.15 (Usually dispatched within 24 hours)
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Man, a Can, a Plan, a Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite, A
David Joachim and Editors of Men'sHealth
Hardcover: May, 2007 (Rodale Press)
£ 7.00 (Usually dispatched within 24 hours)
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Man, a Can, a Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please, A
Zachary Schisgal and Men's Health
Board book: 16 May, 2006 (Rodale Press)
£ 7.15 (Usually dispatched within 24 hours)
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Man, Food and Milieu: A Swedish Approach to Food Ethnology
Nils-Arvid Bringeus
Paperback: 04 April, 2001 (Tuckwell Press Ltd)
£ 11.21 (Usually dispatched within 24 hours)
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Management by Menu: Study Guide
Lendal H. Kotschevar and Diane Withrow
Paperback: 24 August, 2007 (John Wiley & Sons)
£ 11.21 (Usually dispatched within 6 to 10 days)
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Managerial Accounting for the Hospitality Industry: Study Guide
Lea R. Dopson and David K. Hayes
Paperback: 24 October, 2008 (John Wiley & Sons)
£ 16.99 (Not yet published, but you can preorder it)
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Mandeer Ayurvedic Cookbook, The
Ramesh Patel
Paperback: 21 April, 1997 (RoutledgeCurzon)
£ 14.24 (Usually dispatched within 24 hours)
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Mandy's Favorite Louisiana
Scott
Paperback: February, 1978 (Pelican Publishing Co)
£ 1.93 (Usually dispatched within 4 to 6 weeks)
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Mange Tout: Teaching Your Children to Love Fruit and Vegetables Without Tears
Lucy Thomas
Hardcover: 02 August, 2007 (Michael Joseph Ltd)
£ 7.80 (Usually dispatched within 1 to 2 days)
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Mangia Bene!: The Italian American Family Cookbook
Kate DeVivo
Paperback: 31 January, 2004 (Capital Books, Incorporated,US)
£ 11.95 (Usually dispatched within 24 hours)
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Mangia Bene: Traditional Recipes of Italy
Pasqualina Rio Gregory and Joseph P. Costa
Paperback: 01 January, 2003 (Syracuse University Press)
£ 22.32 (Usually dispatched within 24 hours)
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Mangia! Mangia! (World Snacks)
Amy Wilson Sanger
Board book: 30 November, 2005 (Tricycle Press,U.S.)
£ 3.39 (Usually dispatched within 24 hours)
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Mangia!: The Best Italian Food in New York City
Jack Robertiello
Paperback: November, 2001 (ebrandedbooks.com,US)
£ 8.57 (Usually dispatched within 24 hours)
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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Jeffrey Alford and Naomi Duguid
Hardcover: October, 2005 (Artisan)
£ 26.50 (Usually dispatched within 24 hours)
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
Jessamyn Neuhaus
Hardcover: 28 July, 2003 (Johns Hopkins University Press)
£ 18.81 (Usually dispatched within 24 hours)
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Manna from the Motherland
Teetee Weisel
Paperback: 01 August, 2003 (Africa Research & Publications)
£ 9.89 (Usually dispatched within 24 hours)
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Mansion on Turtle Creek Cookbook
Fearing
Hardcover: 25 August, 2000 (Avalon Travel Publishing)
£ 16.16 (Usually dispatched within 4 to 6 weeks)
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Manual de congelacion de alimentos / Frozen Food Manual
--author not specified--
Paperback: 13 July, 2005 (Editorial Diana Sa)
£ 10.41 (Usually dispatched within 11 to 14 days)
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Manual of Indian Spices
S.N. Mahindru
Hardcover: 15 January, 1994 (Academic Foundation)
£ 40.49 (Usually dispatched within 4 to 6 weeks)
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Manual of Nutrition (Reference Books)
Fish.& Food, Min.of Agriculture
Paperback: March, 1995 (Stationery Office Books)
£ 8.49 (Usually dispatched within 24 hours)
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Maple Syrup Book, The
Janet Eagleson and Rosemary Hasner
Hardcover: 31 May, 2006 (Boston Mills Press)
£ 10.37 (Usually dispatched within 24 hours)
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Maple Syrup Cookbook
Ken Haedrich
Paperback: 28 November, 2003 (Storey Books,US)
£ 4.91 (Usually dispatched within 24 hours)
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Maran Illustrated Cooking Basics
G Oliver
Paperback: 01 April, 2006 (Marangraphics Inc)
£ 14.24 (Usually dispatched within 4 to 6 weeks)
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Marathon Chef: Food for Getting Fit, The
Michel Roux
Hardcover: 09 January, 2003 (Weidenfeld Nicolson Illustrated)
£ 13.00 (Usually dispatched within 24 hours)
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Marathon Chef: Food for Getting Fit, The
Michel Roux
Paperback: 15 January, 2004 (Weidenfeld Nicolson Illustrated)
£ 9.74 (Usually dispatched within 24 hours)
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Marcella Hazan
Hardcover: October, 2004 (Harpercollins)
£ 17.99 (Usually dispatched within 24 hours)
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Marcella's Italian Kitchen
Marcella Hazan
Paperback: September, 1995 (Alfred A. Knopf)
£ 10.32 (Usually dispatched within 24 hours)
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Marco Pierre White in Hell's Kitchen
Marco Pierre White
Paperback: 23 August, 2007 (Ebury Press)
£ 9.89 (Usually dispatched within 24 hours)
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Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A-Z
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Al Lucero
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Marijuana Chef Cookbook, The
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Tom Flowers
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Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
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Market Day in Provence (Fieldwork Encounters & Discoveries)
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Market Fresh Cookbook, The
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Marketing Hospitality TM T/a
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Markets of Provence
Ruthanne Long and Dixon Long and David Wakely
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Marmite Cookbook, The
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Martha Stewart Living Cookbook: The New Classics: 2, The
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Martha's at the Plantation: Seasonal Recipes from Belle Meade
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Martin Yan Quick and Easy
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Martin Yan
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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
Martin Yan and Julia Child
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Mary Bell's Complete Dehydrator Cookbook
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Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Food
Mary Berry
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Mary Berry's Complete Cookbook
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Mary Berry's How to Cook: Easy Recipes and Foolproof Techniques
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Mary Berry's Kitchen Favourites: Informal Everyday Recipes for Family and Friends
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Mary Berry's New Aga Cookbook
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Mary Engelbreit's Queen of the Kitchen Cookbook
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Mary Poppins in the Kitchen: A Cookery Book with a Story
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Mary-Jane's Farmgirl Wisdom: Magnetic Quotes and Inspiration (Magnetic Wisdom)
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Maryland's Historic Restaurants and Their Recipes
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Mashed, Baked and Grilled: Great Potato Recipes
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Mason Jar Cookie Cookbook: How to Create Mason Jar Cookie Mixes, The
Lonnette Parks
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Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes, The
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Master Chefs: Favourite Recipes
Various
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Master Class at Johnson & Wales (PBS Cooking)
--author not specified--
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Master Dictionary of Food and Wine (Culinary Arts), The
Joyce Rubash
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Master Recipes: A New Approach to the Fundamentals of Good Cooking
Stephen Schmidt and Laura Maestro
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Master the Grill the Lazy Way (The Lazy Way)
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Masterchef Goes Large (Masterchef)
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Masterchef Goes Large
Masterchef
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Mastering Barbecue: Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How
Michael H. Stines
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Mastering Beef & Veal (Williams-Sonoma Mastering)
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Mastering Grilling & Barbecuing (Williams-Sonoma Mastering)
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Mastering Herbalism: A Practical Guide
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Mastering Hors D'Oervres (Williams-Sonoma Mastering)
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Mastering Pasta, Noodles & Dumplings (Williams-Sonoma Mastering)
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Mastering Sauces: Salsas & Relishes (Williams-Sonoma Mastering)
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Mastering Simplicity: A Life in the Kitchen
C. Delouvrier and Jennifer Leuzzi
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Mastering Soups & Stews (Williams-Sonoma Mastering)
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Mastering the Art of Florida Seafood
Lonnie T. Lynch
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Mastering the Craft of Smoking Food
Warren R. Anderson
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Mastering the Grill
Andrew Schloss and David Joachim
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Masterpieces: A Celebration of Food and Art in Virginia
Felicia Rogan
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
Betty Fussel
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Matching Food and Wine: Classic and Not So Classic Combinations
Michel Roux Jr.
Hardcover: 14 April, 2005 (Weidenfeld Nicolson Illustrated)
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Matchmaker's Concise Guide to Food and Drink - with Cigars
Nicholas E Ince
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Math in the Kitchen (Welcome Books: Math in My World)
William Amato
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Math in the Kitchen (Welcome Books: Math in My World)
William Amato
Library Binding: March, 2002 (Children's Press (CT))
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Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods: Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods ... 40 (Advances in Food and Nutrition Research)
Stephen P. Coburn and Douglas W. Townsend and Steve Taylor
Hardcover: 02 December, 1996 (Academic Press)
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Matt Braun's Western Cooking
Matt Braun
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Matt Martinez Mex-Tex: Traditional Tex-Mex Taste
Matt Martinez and Mark Davis
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Matt Moran
Matthew Moran
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Matter of Taste, A
Nilanjana S. Roy
Paperback: 28 February, 2004 (Penguin Books,India)
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Matter of Taste, A
William R. Cagle
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Matthew Biggs's Complete Book of Vegetables: The Practical Sourcebook to Growing, Harvesting and Cooking Vegetables
Matthew Biggs
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Matzah Meals (Passover)
Judy Tabs and Barbara Steinberg
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Matzah Meals Passover Cookbook for Kids
Judy Tabs and Barbara Steinberg and Barbara Steinberg and Chari R. McLean
Paperback: January, 1995 (Kar-Ben Copies Ltd)
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Marcie Cohen Ferris
Hardcover: 31 October, 2005 (University of North Carolina Press)
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Maui Onion Cookbook, The
Barbara Santos
Paperback: September, 1996 (Celestial Arts)
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Mauna Loa Macadamia Cooking Treasury, The
Leslie Mansfield
Paperback: November, 1998 (Celestial Arts)
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Mauna Loa Macademia Cooking Treasury, The
Leslie Mansfield
Hardcover: 26 May, 1999 (Ten Speed Press,U.S.)
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Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
Maw Broon
Hardcover: 18 October, 2007 (Waverley Books Ltd)
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Maximum Flavor
Adrianne Calvo
Paperback: 23 August, 2005 (Xlibris Corporation)
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Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
Albright and Barbara Albright and John Uher
Hardcover: September, 2003 (Gramercy Books)
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Maya: Activities and Crafts from a Mysterious Land (Secrets of Ancient Cultures), The
Arlette N. Braman and Michele Nidenoff
Paperback: 16 May, 2003 (John Wiley & Sons Inc)
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Mayan Cooking: Recipes from the Sun Kingdoms of Mexico
Cherry Hamman
Hardcover: 01 September, 1998 (Hippocrene Books Inc.,U.S.)
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Mazdaznan Dietetics and Cookery Book
Otoman Zar-Adusht Ha'nish
Paperback: 05 March, 2004 (Kessinger Publishing Co)
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McCormick & Schmick's Seafood Restaurant Cookbook
William King and Rick Schafer
Hardcover: November, 2005 (Arnica Publishing)
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MCCORMICK COOKING WITH FLAVOR: Spice Up Your Everyday Favorites
Anon
Hardcover: 10 October, 2007 (Time Inc Home Entertainment)
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee
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McLaren Vale: Sea and Vines
Barbara Santich
Paperback: May, 1999 (Wakefield Press)
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Meal by Meal: 375 Daily Meditations for Finding Balance and Bliss Through Mindful Eating
Donald Altman
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Meal Ideas for a Year with Gaytha
Gaytha Ziegelmeier
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Meal Observed, A
Andrew Todhunter
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Meal Preparation and Training: The Health Care Professional's Guide
Judith Lannefeld Klinger
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Meal to Die for: A Culinary Novel of Crime, A
Joseph R. Gannascoli and Allen C. Kupfer
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Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001, The
Harlan Walker
Paperback: 05 September, 2002 (Prospect Books)
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Meals and Recipes from Ancient Greece (J. Paul Getty Museum)
Eugenia S P Ricotti
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Meals for Older People: Recipes with the Health of the Elderly in Mind
Patricia Perry
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Meals in Moments
Maggie Brogan
Paperback: July, 1996 (Clarion)
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Meals Made Easy (Real Simple)
"Real Simple Magazine"
Hardcover: 15 May, 2006 (Time Inc Home Entertaiment)
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Meals That Heal for Babies and Toddlers
Eileen Behan
Paperback: September, 1996 (Pocket Books)
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Meals That Heal: A Nutraceutical Approach to Diet and Health
Lisa Turner
Paperback: October, 1996 (Inner Traditions Bear and Company)
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Meals to Die for
Brian D. Price
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Christine Berman
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Mealtime Memories: Sharing the Warmth of Family Traditions
Thomas Kinkade
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Measure of Her Powers: An M.F.K Fisher Reader, The
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Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry, The
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Meat-Eater's Guide to Vegetarian Children, A
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Joanna Farrow
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Fiona James
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Louise Hagler
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Robert W. Pelton
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Karen A. Levin
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Meatless Galley Cookbook, The
Anne Carlson
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Dorothy Mills
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Medicinal Seasonings: The Healing Power of Spices
Keith Scott
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Medieval Cookery: Recipes and History (Cooking Through the Ages)
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Aliki
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Medieval Kitchen: Recipes from France and Italy, The
Odile Redon and Francoise Sabban and Silvano Serventi and Edward Schneider
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Mediterranean Cook
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Mediterranean Cooking (Cookery)
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Mediterranean Cooking: Over 400 Delicious, Healthful Recipes a Culinary Journey from Spain to the Middle East
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Diane Kochilas
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Mediterranean Heart Diet: Why It Works and How to Reap the Health Benefits, with Recipes to Get Your Started, The
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Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life, The
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
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Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella
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Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun, The
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East and North Africa, with ... Than 200 Authentic Recipes for the Home Cook
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Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit and Fabulous!
Melissa Kelly
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Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous
Melissa Kelly
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MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles, The
Ric Watson and Trudy Thelander
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Meerlust: 300 Years of Hospitality
Phillida Brooke Simons and Alain Proust
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Meeting Planners Guide to Catered Events, A
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Meeting Und Events Organisieren Fur Dummies
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Mega Cooking: a Revolutionary New Plan for Quantity Cooking
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Mejor Cocina Vegetariana: Sorprindase Con Esta Coleccisn de Recetas Llenas de Sabor y Perfectas Para Cualquier Ocasisn (Cocina Paso A Paso)
Edimat Libros
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Melissa's Great Book of Produce: Everything You Need to Know About Fresh Fruits and Vegetables
Cathy Thomas and Nick Koon
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Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods, The
Laxmi Jain and Manos Jain
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Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide
Dave DeWitt and Mary Jane Wilan and Jeanette DeAnda
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Melting Pot: The World in Your Kitchen, The
Nadia Pendleton
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Memoirs of a Home Cook: Every Great Recipe Has a Story
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Memoirs of a Home Cook: Every Great Recipe Has a Story
Amy D. Currie
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Memorable Dinners: Recollected by the Rich and Rare
HRH the Duke of Glocester and Derek Nimmo
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Memorable Menus Made Easy
Robyn Webb
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Memorable Roasts
Jacki Pan-Passmore
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Memories of a Cuban Kitchen: More Than 200 Classic Recipes
Mary Urrutia Randelman and Joan Schwartz
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Memories of Philippine Kitchens
Amy Besa and Romy Dorotan
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Memory Lane Cookbook (Food & Drink)
Etienne Poirer
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Men in the Kitchen: A Complete Cookery Lesson with Tv Chef Emma Crowhurst (Cook Book)
Emma Crowhurst
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Mennonite Foods and Folkways from South Russia: 001 (Mennonite Foods & Folkways from South Russia)
Norma Jost Voth
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Menopause Cookbook: How to Eat Now and For the Rest of Your Life, The
Hope Ricciotti and Vincent Connelly
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Menu Book, The
A. Naravane
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Menu Guide for Travelers: Russia (How to Eat Out All Over the World), A
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Menulator: French-English
Alan Taylor
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Menulator: German-English
Alan Taylor
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Menulator: Spanish-English
Alan Taylor
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Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names
Nancy Lake
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Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas, The
Colleen Rush
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Merry Christmas Activity Book with Sticker, The
Jane Bull
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Merry Christmas from Tennessee: Recipes for the Season
Betty Jane McClanahan
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Merry Christmas from Texas
Katherine Helms
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Merry Christmas from the South: Recipes for the Season
Michelle Stone
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Merry Kitschmas: The Ultimate Holiday Handbook
Michael D. Conway
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Merry Things to Make: Christmas Fun and Crafts
Diane Cherkerzian
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Mes Confitures: The Jams and Jellies of Christine Ferber
Christine Ferber
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Mes De Comidas - Sabor Festivo Latino: Month of Meals - Festive Latin Flavors (Month of Meals Menu Planning): Month of Meals - Festive Latin Flavors (Month of Meals Menu Planning)
American Diabetes Association
Spiral-bound: 01 August, 2003 (American Diabetes Association,U.S.)
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Christine Ferber and Virginia Phillips
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Mesa Mexicana
Mary Sue Milliken
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Messy Gourmet Cookbook: Fun, Adventurous Cooking, The
Sharon Kroo and Kroo and Tim Rickard
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Metaphysics of Raw Foods (1919)
Stella McDermott
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Mexican (Mini Cookshelf)
--author not specified--
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Mexican (World Cookbook)
E Lambert-Ortiz
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Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
Jean-Pierre Vincken
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Mexican Cookbook (The Everything Series)
Margaret Kaeter
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Mexican Cookbook
Erna Fergusson and L. Browne and Li Brown
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Mexican Cooking at the Academy (California Culinary Academy)
Vicki Barrios Schley and Angelo Villa
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Mexican Cooking for Dummies (For Dummies (Lifestyles Paperback))
Susan Feniger and Mary Sue Milliken
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Mexican Cooking for Dummies< (--For Dummies)
Feniger
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Mexican Cooking Made Easy
Diane Soliz-Martese
Paperback: 01 January, 1992 (Wei-Chuan Publishing Co Ltd ,U.S.)
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Mexican Cooking
Gebharddt Chili Powder Co and Andrew Smith
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Mexican Cooking
Tarla Dalal
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Mexican Culinary Treasures: Recipes from Maria Elena's Kitchen (Hippocrene Cookbook Library)
Maria Elena Cuervo-Lorens
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Mexican Everyday
Rick Bayless and Deann Groen Bayless
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Mexican Family Cooking
Aida Gabilondo
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Mexican Vegetarian Cooking
Edith Metcalfe De Plata and Clive Birch
Paperback: November, 1989 (Healing Art Press)
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Mexicocina: The Spirit and Style of the Mexican Kitchen
Melba Levick and Elizabeth Dupree McNair
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Meze: Delicious Little Dishes from Greece and Lebanon
Rena Salaman and Peter Cassidy
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Meze: Small Plates to Savor and Share from the Mediterranean Table
Diane Kochilas
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Miami (Cool Restaurants) (Cool Restaurants)
Martin (ed) Kunz
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Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease: The Healthy, Practical and Sensible Approach Based on the Clinically, The
Michael, MD Ozner
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Miami Spice
Steven Raichlen
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Michael Chiarello's Casual Cooking
Michael Chiarello and Janet Fletcher
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Michael Chiarello's Flavored Oils and Vinegars
Michael Chiarello
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Michael Mina: The Cookbook: Trios and Classic Recipes
Michael Mina
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Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn and Gilles Martin-Raget
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Microwave ("Australian Women's Weekly" Home Library)
Mary Coleman
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Microwave Cookbook and Primer
Maryann Zepp
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Microwave Cookery: Your Questions Answered
Jan Harris
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Microwave Cooking for One
Smith
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Bapsi Nariman
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Microwave Cooking Made Easy
Sanjeev Kapoor
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Microwave Cooking Times at a Glance (Right Way S.)
Annette Yates
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Jan Orchard and Carolyn Humphries
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Tarla Dalal
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Tarla Dalal
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Microwave Diabetes Cookbook, The
Betty Marks
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Microwave Kitchen Handbook (Practical Handbook), The
Carol Bowen
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Microwave Magic: The Art of 21st Century Cooking
Jennipher E. Marshall-Jenkinson
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Microwave Magic: The Art of 21st Century Cooking
Jennipher E. Marshall-Jenkinson
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Microwave Recipes for One (Right Way S.)
Annette Yates
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Microwave Recipes for One or Two
Margaret Weale
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Tarla Dalal
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Microwaves in the Food Processing Industry (Food Science and Technology)
Robert V. Decareau and Bernard S. Schweigert
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Midday Meals Around the World
Michele Zurakowski and Jeff Yesh
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Middle Eastern Cookbook
Maria Khalife
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Tess Mallos
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Tess Mallos
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Middle Path: A Vegetarian Awakening, The
Jay Disney
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Diane Morgan
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Midweek Meals in Minutes ("Australian Women's Weekly" Home Library)
Susan Tomnay
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Migraine Gourmet: A Guide to Migraine-free Cooking, The
Jerry Rainville
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Migraine Headaches and the Foods You Eat: 200 Recipes for Relief
Agnes Peg Hartnell and G. Scott Tyler
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Migraine Sufferer's Cookbook: Feeling Better with Additive Free Food, A
Diane Meredith Bentley
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Migrant's Table: Meals and Memories in Bengali-American Households, The
Krishnendu Ray
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Mike Colamecos Food Lovers Guide to New York City
Mike Colameco
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Mild to Wild Mexican Cookbook
Linda Burgett
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Milk (Everyday Food)
Joyce Bentley
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Milk and Honey Cooking School: Learning the History of God's People Through Cooking and Eating
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Milk-free Kitchen: Living Well Without Dairy Products
Beth Kidder
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Beth Kidder
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Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
Harlan Walker
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Millennium Fruit Soup Cookbook
David Woods
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Millennium Party Book
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Millionaire's Guide To Mix Drinks (Recipes To Keep You Warm and Sexy), The
Kimball Hopson
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Millionaire's Guide To Mix Drinks (Recipes To Keep You Warm and Sexy), The
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Mary Coleman
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Susan Tomnay
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Christopher, Darlington Morley
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Carlo DeVito
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Cameron Pearl
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Michael Harwood
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Minichefs Cookbook, The
Claire McAvoy
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Mark Bittman
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Nyla Y. Morrison
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Minnesota Eats Out: An Illustrated History
Kathryn Strand Koutsky and Linda Koutsky
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Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipies, The
Tim King
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MinuteMeals: 20-minute Gourmet Menus
MinuteMeals and Evie Righter
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Miracle Foods Cookbook: Easy, Low-Cost Recipes Recipes & Menus with Antioxidant-Rich Vegetables & Fruits That Help You Lose Weight (Paper Only): Easy, ... Fight Disease, and Slow the Aging Process, The
M.J. Smith
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Miracle Foods for Kids: 25 Super-Nutritious Foods to Keep Your Kids in Great Health
Juliette Kellow and Sunil Vijayakar
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Anna Selby
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Miracle Juices: 60 Juices for a Healthy Life
Amanda Cross
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Miracle Juices: Over 40 Juices for a Healthy Life
Charmaine Yabsley and Amanda Cross
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Miracle Meals Cookbook: Eight Nights of Chanukah Food and Fun
Madeline Wikler and Judyth Groner and Chari Radin
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Miracle Medicine Foods
Adams
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Mis Comidas / My Foods (Somos Latinos (We Are Latinos))
George Ancona and Alma Flor Ada and F. Isabel Campoy
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Mis Comidas/My Foods (Somos Latinos/We Are Latinos)
George Ancona and Alma Flor Ada and F. Isabel Campoy
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Miso Book: The Art of Cooking with Miso
John Belleme; Jan Belleme
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Miss Beecher's Domestic Receipt-Boo
Beecher
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Miss Daisy's Healthy Southern Cooking
Daisy King
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Miss Kitty's Favorite International Recipes
Aleekee
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Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes That Made Miss Mary Bobo's an American Legend
Pat Mitchamore and Mary Bobo and Lynne Tolley
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Miss Parloa's New Cook Book (Illustrated Edition) (Dodo Press)
Maria Parloa
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Miss Parloa's New Cook Book
Maria Parloa
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Miss Parloa's New Cook Book
Maria Parloa
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Miss Parloa's New Cook Book
Maria Parloa
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Miss Vickie's Big Book of Pressure Cooker Recipes
Vicki Smith
Paperback: 31 December, 2007 (Hungry Minds Inc,U.S.)
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Mist Grill: Rustic Cooking from Vermont
Stephen Schimoler
Hardcover: 01 December, 2001 (ebrandedbooks.com,US)
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Mithai - 100% Vegetarian
Sangeeta Khanna
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Mix 'N Match Meals in Minutes: For People with Disabetes
Linda Gassenheimer
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Mix It Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing and Milling - All with Your Stand Mixer
Jamee Ruth
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Mix-and-match Menu Cookbook: 300 Recipes to Creatively Combine for Sensational Meals
Annelise Doyle
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Mix-It-Up Cookbook (American Girl Library), The
Tracy McGuinness
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Mixer Bible, The
Meredith Deeds and Carla Snyder
Paperback: 31 October, 2005 (Firefly Books Ltd)
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Mke Nyumbani: Alice Taabu's Cookery Book (Visa Na Mikasa Series, 3c)
Alice Taabu
Paperback: November, 2001 (East African Educational Publishers Ltd ,Kenya)
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Mocha
Michael Turback
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Mocktails and Snacks
Tarla Dalal
Paperback: 18 March, 1991 (Sanjay & Co)
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Mod Mex: Cooking Vibrant Fiesta Flavors at Home
Joanna Pruess and Scott Linquist
Hardcover: October, 2007 (Andrews McMeel Publishing)
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Modern African Vegetable Cookbook
Barbara Kimenye
Paperback: May, 1998 (East African Educational Publishers Ltd ,Kenya)
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Modern Art of Chinese Cooking
Barbara Tropp
Paperback: June, 1996 (William Morrow)
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Modern Asian Flavors: A Taste of Shanghai
Richard Wong
Hardcover: March, 2006 (Chronicle Books)
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Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life, The
Amrita Sondhi
Paperback: 10 February, 2007 (Arsenal Pulp Press)
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Modern Balti Curry Cookbook, The
Pat Chapman
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Modern Caribbean Cuisine
Wendy Rahamut
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Modern Classics: Book 1
Donna Hay
Paperback: 07 October, 2002 (Fourth Estate)
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Modern Cookery for Private Families (Southover Historic Cookery & Housekeeping)
Eliza Acton and Elizabeth Ray
Hardcover: 04 November, 1993 (Southover Press)
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Modern Cookery- Volume 2: For Teaching and the Trade: Vol 2
T Philip
Hardcover: 10 January, 2004 (Orient Longman)
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Modern Cookery: For Teaching and the Trade: v. 1
T.E. Philip
Paperback: 06 October, 2003 (Sangam Books Ltd)
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Modern Country Cooking: Traditional Recipes for Contemporary Cooks (Country Living)
Shona Crawford Poole and "Country Living"
Hardcover: 27 October, 2005 (Collins & Brown)
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Modern French Cooking
Rae Spurlock
Hardcover: December, 1981 (Nelson Hall Publishers, US)
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Modern French Cooking: Recipes from Simpsons Restaurant
Andreas Antona
Hardcover: 22 October, 2006 (Absolute Press)
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Modern Garden Manager
CAMPBELL and GARLOUGH
Hardcover: 31 January, 2006 (Delmar)
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Modern Greek: 170 Contemporary Recipes from the Mediterranean
Andy Harris
Paperback: 01 January, 2005 (Chronicle Books)
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Modern Grill Pan Cooking: Healthy and Original Recipes for Busy People
Gina Steer
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Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round (Vermont Castings')
Gary Ralph
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Modern Italian Food
Stefano De Pieri and Earl Carter
Paperback: April, 2007 (Hardie Grant Books)
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Modern Mexican Flavors
Richard Sandoval and David Ricketts and Ignacio Urquiza
Hardcover: 01 October, 2002 (Stewart, Tabori & Chang)
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Modern South West Cuisine
John Sedlar and Richard Clark
Paperback: January, 1994 (Ten Speed Press,U.S.)
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Modern Vegetarian Kitchen, The
Peter Berley and Melissa Clark
Hardcover: 01 February, 2001 (HarperCollins)
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Modernist View of Plated Desserts (Grand Finales), A
Tish (ed) Boyle
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Mole! (Cook West)
Gwyneth Doland
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Herve This and Malcolm DeBevoise
Hardcover: 09 December, 2005 (Columbia University Press)
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Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)
Mollie Katzen
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Mollie Katzen's Vegetable Heaven
Mollie Katzen
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Mario Batali and Beatriz Da Costa
Hardcover: May, 2005 (Ecco)
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Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
Barbara Stuart Peterson
Paperback: March, 2004 (Last Gasp,U.S.)
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Mom and Me Cookbook: Have Fun in the Kitchen!
Annabel Karmel
Hardcover: 19 September, 2005 (DK Publishing (Dorling Kindersley))
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Mom's Best Crowd-pleasers
Andrea Chesman
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Mom's Best One-Dish Suppers
Andrea Chesman
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Mom's Big Book of Baking: 200 Simple Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale Holiday and No-school Day
Lauren Chattman
Paperback: December, 2001 (Harvard Common Press,U.S.)
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Mom's Big Book of Cookies: 200 Family Favorites You'll Love Making and Your Kids Will Love Eating
Lauren Chattman
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Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)
Paul Alfred Barton
Paperback: 19 October, 2004 (AuthorHouse)
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Mom's Favorite Recipes: What Mom's Are Making Every Day, from All Across the USA! (Gooseberry Patch)
--author not specified--
Plastic Comb: 30 August, 2005 (Gooseberry Patch)
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Mom's Kitchen: Record Your Family's Cooking Memories (Bristol Memory Books)
David DiResta
Hardcover: July, 2003 (Bristol Publishing Enterprises Inc.,U.S.)
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Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs
Christopher Styler
Hardcover: April, 2004 (Hyperion Books)
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Mom's Updated Quick Meals Recipe Box: 250 Family Favorites in Thirty Minutes or Less
Donna L. Weihofen
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Mom's Updated Recipe Box
Donna L. Weihofen
Paperback: February, 2005 (Adams Media Corporation)
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Momma T's Home Cooking, The Story Of Alyce Tipper's Kitchen
Lori, D. Watkins
Paperback: 14 July, 2005 (AuthorHouse)
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Mommy Made and Daddy Too! (Revised): Home Cooking for a Healthy Baby & Toddler
Suzanne Goldenson
Paperback: 01 July, 2000 (Bantam Books)
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Mommy Rescue Guide: Toddler Meals: Lifesaving Recipes and Advice for Making Fun Nutritious Food (Mommy Rescue)
Shana Priwer and Cynthia Phillips and Linda Sonna
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Moms' Guide to Meal Makeovers: Improving the Way Your Family Eats, One Meal at a Time!, The
Janice Newell Bissex and Liz Weiss
Paperback: December, 2003 (Broadway Books)
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Monday-to-Friday Chicken
Michele Urvater
Paperback: December, 1998 (Workman Publishing)
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Monday-to-Friday Pasta (Monday-to-Friday Series)
Michele Urvater
Paperback: 21 September, 1995 (Workman Publishing)
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Monet's Table: The Cooking Journals of Claude Monet
Joel Robuchon and Claire Joyes and Jean-Bernard Naudin
Hardcover: 12 December, 2006 (Simon & Schuster)
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Money-Saving Main Dishes
US Department of Agriculture
Paperback: 30 August, 2004 (Creative Cookbooks)
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Mongo Mango Cookbook, The
Cynthia Thuma
Paperback: October, 2001 (Pineapple Press (FL))
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Mongolia (Festivals of the World)
--author not specified--
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Monsoon Diary: A Memoir with Recipes
Shoba Narayan
Paperback: April, 2004 (Random House Trade)
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Erik Jon Slangerup and John Sandford
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Monsters Munch Lunch!: A Story for Two to Share (Sesame Street Start-To-Read Books)
Abigail Tabby and Louis Womble
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Montana Table: Recipes from Chico Hot Springs Lodge, A
Seabring Davis and Carol Rublein
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Month of Meals - Meals in Minutes: Meals in Minutes : Quick & Easy Menus for People with Diabetes (Month of Meals Menu Planning)
Ada
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Month of Meals: Ethnic Delights (Month of Meals Menu Planning)
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Months of Meals - Classic Cooking: Classic Cooking : Quick & Easy Menus for People with Diabetes (Month of Meals Menu Planning)
Ada
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Monuments of Spanish Wine
Wim Vanleuven
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Moonshine!
Matthew B. Rowley
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Moorish Recipes (Kegan Paul Library of Culinary History and Cookery)
John Fourth Marquis of Bute
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Moose Racks, Bear Tracks and Other Alaska Kidsnacks: Cooking with Kids Has Never Been Easier
Alice Bugni and Shannon Cartwright
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Moosewood Cookbook (Mollie Katzen's Classic Cooking), The
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Moosewood Cookbook Classics
Mollie Katzen
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
Moosewood Collective
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Moosewood Collective
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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Collective
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Moosewood Restaurant New Classics
Moosewood Collective
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Moosewood Restaurant Simple Suppers
Moosewood Collective
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Moosewood Restaurants Celebrates: Festive Meals for Holidays and Special Occasions
Moosewood Collective
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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)
Dorcas S. Miller
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More Bear Cookin': Bigger and Better
P.J. Gray
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More Caribbean Cookery for Vegans
Peter Mason
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More Cowboy Movie Posters: Images from the Hershenson-Allen Archive (Illustrated History of Movies Through Posters)
Bruce Hershenson and Richard Allen
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Trish Ross and Jacquie Trafford
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Barbara Bloomfield
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E. Staebler
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More from Ace Bakery: Recipes for and with Bread
Linda Haynes
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Bette Hagman
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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat
Bette Hagman
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More Grub on Less Grant: The New Student Cookbook
Cas Clarke
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Jane Sen
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More Healthy Homestyle Cooking: 200 All-New Recipe Makeovers
Evelyn Tribole
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More Herbs You Can Master: Twelve Wondrous Plants for Extra Nutrition, Improved Health, and Natural Beauty
Carol R. Peterson
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Laurie Colwin
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Jerry a Di Vecchio
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Barbara Methven
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More Smoothies for Life: Satisfy, Energize, and Heal Your Body
Daniella Chace
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More So Fat, Low Fat, No Fat
Betty Rohde
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More Steps in Chinese Cooking: Recipes for Parents and Children
Cecilia Au-Yeung
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More Swamp Cookin' with the River People
Dana Holyfield
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More Than a Meal
Angela Wright and Paul Higgins and Andrew Walton- Vaines
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More Than a Month of Sundaes
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Leon Lewis
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James Halliday
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More-with-less Cook Book
Doris Janzen Longacre
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Morels True or False: The Essential Field Guide and More
Larry Lonik
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Morgan Freeman and Friends: Caribbean Cooking for a Cause
Wendy Wilkinson and Donna Lee and Morgan Freeman
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Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day
Margaret Fox
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Morning Glories
Donna Leahy
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Morning Meals Around the World
Maryellen Gregoire and Jeff Yesh
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Moro Cookbook, The
Samantha Clark and Samuel Clark and Pia Tryde
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Moroccan Cookbook, The
Irene F. Day and Jeffrey Schrier
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
Klaus Fritsch and Mary Goodbody
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Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate
Lisa Turner
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Mostly True: A Memoir of Family, Food, and Baseball
Molly O'Neill
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Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes
Evelyn Rose and Judi Rose
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Mother Manning Spiritual Cookbook
Mother Manning
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Mourjou: The Life and Food of an Auvergne Village
Peter Graham
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Mouth Wide Open: A Cook and His Appetite
John Thorne and Matt Lewis Thorne
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Movable Feast: Ten Millennia of Food Globalization, A
Kenneth F. Kiple
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Move Over Martha: Bringing a Ray of Sunshine Your Way Every Day
Dixie Ray
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Move Over Santa, Ruby's Doin' Christmas
Ruby Ann Boxcar
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Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee
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Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country, A
Rick Kushman and Hank Beal
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Movie Menus: Recipes for Perfect Meals with Your Favorite Films
Francine Segan
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Mr and Mrs God in the Creation Kitchen
Nancy Wood and Timothy Basil Ering
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Mr Food
Johnson
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Mr. & Mrs. Gifts from the Heart
Dolley Carlson and Beverly Lazor-Bahr
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Mr. Food Diabetic Dinners in a Dash
Art Ginsburg and Nicole Johnson Baker
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Mr. Food's Quick & Easy Diabetic Cooking
Art Ginsburg
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Mrs Beeton's Best Bits: A Guide to Her Tragic History and Her Social and Culinary Insights
David Cohen
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Mrs Beeton's Cookery Book - Diamond Jubilee Edition
Mrs, Isabell Beeton
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Mrs Cook's Book of Recipes: For Mariners in Distant Seas
John Dunmore
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Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers
M. E. Porter and Mrs M. E. Porter
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Mrs Rowe's Family and Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
Rowe Family Restaurant
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Mrs. Cottrell's Stretching-the-Food-Dollar Cookbook
Edyth Young Cottrell
Paperback: December, 1981 (Woodbridge Press Publishing Co ,U.S.)
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Mrs. Cubbisons Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More
Leo Pearlstein and Lisa Messinger
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Mrs. Goodfellow's Cookery As It Should Be. A New Manual of the Dining Room and Kitchen ...
Mrs. Goodfellow
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Mrs. Greenberg's Messy Hanukkah
Linda Glaser and Nancy Cote
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Mrs. Greenberg's Messy Hanukkah
Linda Glaser and Nancy Cote
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Mrs. Simms' Fun Cooking Guide
Myrtle Landry Simms
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Mrs. Whaley Entertains: Advice, Opinions, and 100 Recipes from a Charleston Kitchen
Emily Whaley and William P. Baldwin
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Mrs. Whaley's Charleston Kitchen: Advice, Opinions, and 100 Recipes from a Southern Legend
Emily Whaley and William P Baldwin
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Mrs.Beeton's Book of Household Management (Oxford World's Classics)
Isabella Beeton
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Mrs.Beeton's Complete Book of Fish and Seafood Cookery
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Mrs.Beeton's Pantry (Mrs Beetons Cookery Collectn 4)
Mrs. Beeton
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Mrs.Hill's Southern Practical Cookery and Receipt Book (First Cookbooks in America)
Annabella P. Hill and Damon Lee Fowler
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Mrs.Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
Sema Wilkes and John Edge
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Much Depends on Dinner: A Year in the "Telegraph" Kitchen
Carolyn Hart
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Muck and Merlot: A Book About Food, Wine and Muddy Boots
Tom Doorley and Anne O'Hara
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Muffins and Small Cakes (Fresh from the Oven)
B Dunleavy
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Mule in Rouen: A Discovery of Upper Normandy, A
Rob Silverstone
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Mulletheads: The Legends, Lore, Magic, and Mania Surrounding the Humble But Celebrated Mullet
Michael Swindle
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Multi-Lingual Phrase Passport (Let's Eat Out!)
Kim Koeller and Robert La France
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Multicultural Meals: Step-by-Step Healthy Recipes for Kids (Kid Power)
Bobbie Kalman
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Multicultural Meals: Step-by-Step Healthy Recipes for Kids (Kid Power)
Bobbie Kalman
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Multiple Sclerosis Diet Book: A Low-fat Diet for the Treatment of MS, The
Roy Laver Swank and Barbara Brewer Dugan
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Mum's Cooking for Lads Away from Home (Compacts)
Dominique Ayral and Jean-Pierre Cagnat
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Mum's Favourite Recipes
Bill Tikos
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Mum's Favourite Recipes: Classic Home Dishes from the Mothers of Celebrated Chefs and Other Friends
Bill Tikos
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Mummy and Me Cookbook
Annabel Karmel
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Munchie Madness: Vegetarian Meals for Teens
Dorothy R. Bates and Bobbie Hinman and Robert Oser and Cynthia Holzapfel
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Munchies
Kevin Telles Roberts
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Mundo Vegetariano del Dr. Abel Cruz (Salud Y Belleza/ Health and Beauty)
Abel Cruz
Paperback: 30 May, 2006 (Selector S.A. de C.U.)
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Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses, The
Rob Kaufelt and Liz Thorpe
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Murrieta Hot Springs Vegetarian Cook Book
Murrieta Foundation
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Mushroom
Nick Sandler & Johnny Acton
Paperback: 23 August, 2007 (Kyle Cathie)
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Mushroom Cookbook: Recipes for White and Exotic Varieties
Mimi Brodeur
Hardcover: 01 September, 2005 (Stackpole Books,U.S.)
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Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes, The
Jane Grigson
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Mushroom Feasts: 100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms
Steven Wheeler
Paperback: 31 October, 2003 (Southwater)
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Mushrooms (Little Books)
Smallwood and STEWART
Hardcover: August, 1997 (Andrews McMeel)
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Mushrooms (More Than 70 Inspiring Recipes)
Jacqueline Malouf and Tara Fisher
Hardcover: 15 August, 2004 (Conran Octopus Ltd)
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Mushrooms In 60 Ways
Marshall Cavendish
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Mushrooms of Northeast North America
George Barron
Paperback: December, 1999 (Lone Pine Publishing,Canada)
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Mushrooms: Favorite Recipes (Heavenly Treats)
Andrea Kosslinger and Sibylle Reiter
Hardcover: 30 March, 2007 (Silverback Books Inc)
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Mushrooms: Over 100 Tantalizing International Recipes
Rita Rosenberg
Paperback: May, 1995 (Da Capo Press)
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Mushrooms: River Cottage Handbook No.1 (River Cottage Handbook)
John Wright
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Muslim Cooking: Quick and Simple Recipes
Shabnoor
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Mutton Magic
Snecha Vij
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My A to Z Recipe Box: An Alphabet of Recipes for Kids
Hilary Karmilowicz and Melissa Sweet
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My Animal Cookie Kit
Debora Pearson
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
NI King
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My China: A Feast for All the Senses
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My Cup of Tea: The Story of the World's Most Popular Beverage
Sam Twining
Hardcover: 31 May, 2002 (James & James (Publishers) Ltd)
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My Daughter Wants to Be a Chef: Everything You Should Know About Becoming a Chef
Martin Laprise
Paperback: 31 October, 2005 (Trafford Publishing)
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My Father Could Only Boil Cornflakes: Peter Bayless BBC Masterchef 2006
Peter Bayless
Hardcover: 31 October, 2006 (Ptarmigan Publishing Ltd)
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My Favorite Maryland Recipes
Helen A. Tawes and Avalynne Tawes
Paperback: May, 1997 (Tidewater Publishers)
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My Favorite Recipes
Helen J. Moncrief
Paperback: 14 December, 2006 (AuthorHouse)
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My Favorite Recipes: A Create-Your-Own Cookbook!
Gooseberry Patch and Andrews McMeel Publishing
Hardcover: August, 2007 (Gooseberry Patch)
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My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
Eileen Yin-Fei Lo and San Yan Wong
Hardcover: 05 December, 2006 (HP Books)
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My Grandmother's Cookery Book: Traditional Manx Fare and Celtic Customs
Suzanne Woolley
Paperback: November, 2002 (Cautley House Books)
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My Gravender or Grub: A Selection of Di's Dinners (Patten People)
Annette Massie
Paperback: June, 1995 (Patten Press)
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My Italian Garden: More Than 125 Seasonal Recipes from a Garden Inspired by Italy
Viana La Place
Paperback: 08 May, 2007 (Broadway Books)
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"My Kid's Allergic to Everything" Dessert Cookbook
Mary Harris and Wilma Nachsin
Paperback: 01 January, 1996 (Chicago Review Press)
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My Kind of People, My Kind of Cooking
Evelyn Curtis
Paperback: 07 December, 2000 (Evelyn Curtis)
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My Life in a Frying Pan
Michael Sigler
Paperback: April, 2003 (Bridge-Logos Publishing)
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My Life in France
Julia Child and Alex Prud'Homme
Hardcover: 01 December, 2006 (Random House USA Inc)
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My Mexico
Diana Kennedy
Hardcover: 29 July, 1999 (Crown Publications)
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My Mom Loves Me More Than Sushi
Filomena Gomes
Hardcover: 30 July, 2007 (Second Story Press)
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
Doris Schecter
Hardcover: September, 2001 (HarperCollins)
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My Mother's Bolivian Kitchen: Recipes and Recollections
Jose Sanchez-H
Hardcover: 01 November, 2004 (Hippocrene Books Inc.,U.S.)
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My Mother's Southern Desserts
James Villas and Dennis Gottlieb and Pam Hoenig
Hardcover: October, 1998 (Morrow Cookbooks)
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My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet
Jeannette Seaver
Hardcover: November, 2004 (Arcade Publishing)
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My Personal Cookbook (Nature's Gourmet)
C.A. Shipman
Paperback: 25 May, 2004 (Hancock House Publishers Ltd ,Canada)
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My Saucy Stuffed Ravioli: The Life of Angelica Cookson Potts
Cherry Whytock
Hardcover: 27 December, 2005 (Simon & Schuster Books for Young Readers)
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My Shanghai: Through Tastes and Memories
Sandy Lam
Hardcover: 01 April, 2004 (Times Editions)
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My Sweetest Friend: Recipes for the Perfect Friendship
Dena Fishbein
Hardcover: September, 2004 (Andrews McMeel Publishing)
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My Teakettle Whistled
Ellen LaForest
Paperback: 30 April, 2007 (PublishAmerica)
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My Tuscany: Recipes, Cuisine, Landscape
Lorenza De'Medici
Paperback: 15 November, 2005 (Duncan Baird Publishers)
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My Vue: Modern French Cookery
Shannon Bennett
Hardcover: 21 October, 2004 (Simon & Schuster Australia)
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My Vue: Modern French Cookery
Shannon Bennett
Paperback: 17 September, 2007 (Simon & Schuster Australia)
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My Whole Food ABC's
David Richard and Susan Cavaciuti
Paperback: August, 2004 (Vital Health Publishing,U.S.)
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Mystery Kitchen Cookbook
Mumsaferd Clay
Paperback: 06 October, 2004 (AuthorHouse)
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Mystery of Herbs and Spices, The
James Moseley
Paperback: 27 March, 2006 (Xlibris Corporation)
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Mystery of Herbs and Spices, The
James Moseley
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Mystic Seafood: Great Recipes, History and Seafaring Lore from Mystic Seaport
Jean Kerr and Spencer Smith
Paperback: November, 2006 (Globe Pequot Press)
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