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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With N

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Naked Chef Takes Off, The
Jamie Oliver
Paperback: September, 2005 (Hyperion Books)
£ 8.76 (Usually dispatched within 24 hours)
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Naked Chef, The
Jamie Oliver
Paperback: 26 April, 2001 (Penguin Books Ltd)
£ 8.99 (Usually dispatched within 24 hours)
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Naked Chef, The
Jamie Oliver
Paperback: 14 September, 2007 (Penguin Books Ltd)
£ 8.99 (Usually dispatched within 9 to 12 days)
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Naked Chef, The
Jamie Oliver
Hardcover: 14 April, 1999 (Michael Joseph Ltd)
£ 13.00 (Usually dispatched within 24 hours)
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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
Shazzie and David Wolfe
Paperback: 19 April, 2005 (Rawcreation Limited)
£ 14.99 (Usually dispatched within 4 to 6 weeks)
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Nancy Drew Cookbook: Clues to Good Cooking (Nancy Drew), The
Carolyn Keene
Spiral-bound: 06 October, 2005 (Grosset & Dunlap)
£ 4.88 (Usually dispatched within 24 hours)
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
Nancy Silverton and Teri Gelber
Hardcover: October, 2002 (Alfred A. Knopf)
£ 11.78 (Usually dispatched within 24 hours)
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
Nancy Silverton
Paperback: 06 September, 2005 (Alfred A. Knopf)
£ 7.60 (Usually dispatched within 24 hours)
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Nanny Ogg's Cookbook
Terry Pratchett and Stephen Briggs and Paul Kidby and Tina Hannan
Paperback: 01 November, 2001 (Corgi Adult)
£ 5.99 (Usually dispatched within 24 hours)
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Nantucket Holiday Table, The
Susan Simon and Jeffrey Allen
Hardcover: 23 November, 2000 (Chronicle Books)
£ 14.89 (Usually dispatched within 4 to 6 weeks)
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Nantucket Open-house Cook Book
Sarah Leah Chase
Paperback: 30 June, 1991 (Workman Publishing)
£ 7.24 (Usually dispatched within 4 to 6 weeks)
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Nantucket Recipes from the Fog Island Cafe
Mark Dawson
Hardcover: December, 1996 (Trafalgar Square)
£ 16.94 (Usually dispatched within 4 to 6 weeks)
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Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle, The
Melissa Clark and Samara Farber Mormar
Hardcover: April, 2001 (Villard Books)
£ 17.87 (Usually dispatched within 24 hours)
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Napkins and Napkin Folding: How to Create Simple and Elegant Displays, with Over 150 Ideas for Folding, Making, Decorating and Embellishing
Andrea Spencer and Rick Beech
Hardcover: 19 December, 2006 (Lorenz Books)
£ 10.49 (Usually dispatched within 24 hours)
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Naples at Table
Arthur Schwartz
Hardcover: 27 August, 1998 (HarperCollins)
£ 14.78 (Usually dispatched within 24 hours)
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Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones, The
Anthony Bourdain
Paperback: 01 May, 2006 (Bloomsbury Publishing PLC)
£ 6.74 (Usually dispatched within 24 hours)
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Nathalie Dupree's Shrimp and Grits Cookbook
Natalie Dupree
Hardcover: 31 August, 2007 (Wyrick & Co ,U.S.)
£ 9.64 (Usually dispatched within 11 to 14 days)
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Nathalie Dupree's Southern Memories: Recipes and Reminiscences
Nathalie Dupree and Tom Eckerle
Paperback: 01 April, 2004 (University of Georgia Press)
£ 16.10 (Usually dispatched within 24 hours)
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National Cook Book. by A Lady of Philadelphia. A Practical Housewife; and Author of the "Family Save-All"., The
Hannah Mary Bouvier Peterson
Paperback: 13 September, 2006 (Scholarly Publishing Office, University of Michigan Library)
£ 12.86 (Usually dispatched within 6 to 10 days)
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National Cookery Book
Centennia Women's Centennial Committees and Elizabeth Duane Gillespie and Andrew F. Smith
Paperback: 28 February, 2005 (Applewood Books)
£ 8.03 (Usually dispatched within 4 to 6 weeks)
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National Health Service Recipe Book: Implementation Support Pack, The
Dept.of Health
Paperback: 23 May, 2001 (Stationery Office Books)
£ 26.12 (Usually dispatched within 24 hours)
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Native Foods Restaurant Cookbook, The
Tanya Petrovna
Paperback: 24 November, 2003 (Shambhala Publications Inc.,U.S.)
£ 11.21 (Usually dispatched within 1 to 3 weeks)
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Native Harvests: American Indian Wild Foods and Recipes
E. Barrie Kavasch
Paperback: 04 March, 2005 (Dover Publications)
£ 5.88 (Usually dispatched within 24 hours)
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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles
David Hunt
Paperback: 11 July, 2007 (Stackpole Books)
£ 7.44 (Usually dispatched within 24 hours)
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Native North American Foods and Recipes (Native Nations of North America)
Kathryn Smithyman and Bobbie Kalman
Library Binding: 30 January, 2006 (Crabtree Publishing Company)
£ 11.27 (Usually dispatched within 24 hours)
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Native North American Foods and Recipes (Native Nations of North America)
Kathryn Smithyman and Bobbie Kalman
Paperback: November, 2005 (Crabtree Children's Books)
£ 4.45 (Usually dispatched within 24 hours)
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Natives Chalet Cook Book: Over 120 Delicious Dinner Party Recipes - All Tried and Tested in the Alps, The
Iain Martin and Vicky Brown
Spiral-bound: 20 July, 2005 (Natives.co.uk Ltd)
£ 8.57 (Usually dispatched within 24 hours)
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Natural Baking the Old-fashioned Way
Robert W. Pelton
Paperback: 20 July, 2000 (iUniverse.com)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Natural Born Fillers
Silvana Franco
Paperback: 11 May, 2006 (Cassell Illustrated)
£ 9.74 (Usually dispatched within 24 hours)
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Natural Children's Health: Keeping Your Child Healthy, Energetic and Happy
Penelope Sach
Paperback: 28 February, 2005 (Penguin Books Australia Ltd)
£ 6.26 (Usually dispatched within 24 hours)
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Natural Energy Cookbook, The
Basant K. Puri
Paperback: March, 2008 (Hammersmith Press Limited)
£ 9.89 (Not yet published, but you can preorder it)
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Natural Food of Man, The
Hereward Carrington
Paperback: December, 2006 (Indigo Books)
£ 9.98 (Usually dispatched within 4 to 6 weeks)
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Natural Food Pet Cookbook: Healthful Recipes for Dogs and Cats, The
Wendy Nan Rees
Hardcover: 06 December, 2007 (John Wiley & Sons Inc)
£ 6.72 (Not yet published, but you can preorder it)
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Natural Gourmet
Annemarie Colbin and Anne Marie Colbin
Paperback: March, 1991 (Ballantine Books)
£ 9.59 (Usually dispatched within 24 hours)
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Natural Healing Cookbook: A Wellness Program for Optimal Health, The
Bessie Jo Tillman
Paperback: April, 1996 (Rudra Press,U.S.)
£ 14.98 (Usually dispatched within 4 to 6 weeks)
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Natural Lunchbox: Vegetarian Meals for School, Work and Home, The
Judy Brown
Paperback: September, 1996 (Book Publishing Company)
£ 5.82 (Usually dispatched within 4 to 6 weeks)
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Natural Menopause Cookbook: Ease Your Symptoms with Over 70 Delicious Recipes, The
Angie Jefferson and Fiona Hunter
Paperback: 15 February, 2004 (Hamlyn)
£ 8.57 (Usually dispatched within 1 to 2 days)
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Natural Nourishing Recipes
Penelope Sach
Paperback: 31 March, 2006 (Penguin Books Australia Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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Natural Taste Herbal Teas: A Guide for Home Use
Andrew Chevallier
Paperback: August, 1994 (Amberwood Publishing)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Natural Tucker Bread Book, The
John Downes
Paperback: July, 1907 (Hyland House Publishing)
£ 6.80 (Usually dispatched within 24 hours)
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Natural Tucker: Traditional Eastern and Wholefood Cooking
John Downes
Paperback: 31 December, 1995 (Hyland House Publishing)
£ 6.93 (Usually dispatched within 24 hours)
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Naturally Balanced Cooking
Peter Vaughan
Paperback: 12 November, 2002 (Foulsham)
£ 7.19 (Usually dispatched within 24 hours)
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Naturally Delicious Meals for Baby: Over 150 Fun, Fresh, and Easy Recipes to Nourish Your Baby and Toddler
Gerrie Hawes and Ali Hanan
Paperback: 20 January, 2006 (Da Capo Press)
£ 10.99 (Usually dispatched within 4 to 6 weeks)
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Naturally Gluten-Free Cooking
Debra D. Smith
Paperback: 23 March, 2001 (Trafford Publishing)
£ 13.29 (Usually dispatched within 4 to 6 weeks)
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Naturally Gorgeous: How to Look and Feel Healthy, Energetic and Radiant the Organic Way
Jo Wood and Jane Graham-Maw
Hardcover: 04 January, 2007 (Sidgwick & Jackson Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Naturally Speaking: Chinese Recipes and Home Remedies
Terry Tan
Hardcover: October, 2007 (Marshall Cavendish)
£ 8.57 (Not yet published, but you can preorder it)
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Naturally Speaking: Indian Recipes and Home Remedies
Devagi Sanmugam
Hardcover: July, 2007 (Marshall Cavendish)
£ 8.57 (Usually dispatched within 4 to 6 weeks)
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Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Great Food and Easy Recipes
Verne Varona
Paperback: 26 June, 2001 (Prentice Hall)
£ 7.60 (Usually dispatched within 1 to 3 weeks)
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NATURE'S WILD HARVEST: The Very Best Free Food
Paul Peacock
Paperback: 10 October, 2007 (Farming Books & Videos)
£ 9.89 (Not yet published, but you can preorder it)
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Naughty Cakes
Debbie Brown
Hardcover: 01 July, 2005 (New Holland Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Navratra Special
Anju Khattar
Paperback: 30 July, 2007 (Crest Publishing House)
£ 5.98 (Usually dispatched within 4 to 6 weeks)
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Neapolitan Recipe Collection: Cuoco Napoletano, The
Terence Scully
Hardcover: 31 October, 1998 (University of Michigan Press)
£ 36.57 (Usually dispatched within 24 hours)
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Neighboring on the Air: Cooking with the Kma Radio Homemakers (A Bur Oak Original)
Evelyn Birkby
Paperback: 31 December, 1996 (University of Iowa Press)
£ 9.42 (Usually dispatched within 4 to 6 weeks)
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Neighbourhood Forager: A Guide for the Wild Food Gourmet, The
Robert K. Henderson
Paperback: 17 November, 2000 (Chelsea Green Pub Co)
£ 11.18 (Usually dispatched within 1 to 3 weeks)
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Neiman Marcus Cookbook
John Harrisson and Kevin Garvin
Hardcover: October, 2003 (Clarkson N Potter Publishers)
£ 20.19 (Usually dispatched within 24 hours)
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Nell Hill's Entertaining in Style: Inspiring Parties and Seasonal Celebrations
Mary Carol Garrity and Jean Lowe and Bryan E. McCay
Hardcover: September, 2006 (Andrews McMeel Publishing)
£ 13.43 (Usually dispatched within 24 hours)
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Nelly Custis Lewis's Housekeeping Book
Patricia Brady Schmit
Hardcover: 01 July, 2005 (University of South Carolina Press)
£ 12.50 (Usually dispatched within 1 to 3 months)
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Nelson's Home Comforts
Mary Hooper
Paperback: 01 January, 2006 (Read Books)
£ 14.99 (Usually dispatched within 6 to 10 days)
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Neo Soul: Taking Soul Food to a Whole 'Nutha Level
Sylvia Woods and Lindsey Williams
Paperback: 01 February, 2007 (Avery Publishing Group)
£ 6.69 (Usually dispatched within 24 hours)
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Nepalese Vegetarian and Health Food Recipes
Angela Dietrich
Paperback: 01 June, 2002 (Pilgrims Publishing,India)
£ 4.00 (Usually dispatched within 1 to 3 months)
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Nestor Tellini (Mi Ciudad Series)
Patricia Geis
Hardcover: August, 2004 (Combel Ediciones Editorial Esin, S.A.)
£ 3.45 (Usually dispatched within 4 to 6 weeks)
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Nettie's Vegetarian Kitchen
Nettie Cornish
Paperback: 19 September, 1996 (Second Story Press)
£ 6.80 (Usually dispatched within 24 hours)
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Neven Cooks
Neven Maguire
Paperback: April, 2003 (Poolbeg Press)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Neven Maguire's Cookery Collection
Neven Maguire
Paperback: 10 November, 2005 (Poolbeg Press)
£ 13.99 (Usually dispatched within 4 to 10 days)
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Never Cooked Before, Gotta Cook Now!: A Total Guide for the Beginning Cook (Gotta Cook Now)
Leonard Charla
Paperback: 01 April, 1999 (Countinghouse Press)
£ 9.23 (Usually dispatched within 4 to 6 weeks)
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Never Eat Your Heart Out
Judith Moore
Paperback: 01 June, 2006 (Profile Books Ltd)
£ 6.39 (Usually dispatched within 24 hours)
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Never Trust a Skinny Cook: Huey's Culinary Travelogue
Iain Hewitson
Hardcover: August, 2006 (Allen & Unwin Pty., Limited (Australia))
£ 13.43 (Usually dispatched within 24 hours)
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New Adventures in Wine Cookery
Patricia Ballard
Paperback: 01 June, 2004 (Wine Appreciation Guild)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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New Aga Cook - Cooking for Kids, The
Laura James
Hardcover: 14 November, 2003 (Absolute Press)
£ 7.19 (Usually dispatched within 24 hours)
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New Aga Cook: Breakfast and Brunch (New Aga Cook), The
Laura James
Hardcover: 14 November, 2003 (Absolute Press)
£ 6.74 (Usually dispatched within 1 to 2 days)
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New Aga Cook: Good Food Fast (New Aga Cook), The
Laura James
Paperback: 14 November, 2003 (Absolute Press)
£ 6.74 (Usually dispatched within 24 hours)
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New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs, The
Kim Severson and Glenn Denkler
Paperback: October, 2001 (Sasquatch Books)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, The
A. Dornenberg and Karen Page
Hardcover: 14 November, 2003 (John Wiley & Sons Inc)
£ 13.82 (Usually dispatched within 24 hours)
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New American Cooking, The
Joan Nathan
Hardcover: 25 October, 2005 (Alfred A. Knopf)
£ 15.37 (Usually dispatched within 1 to 3 weeks)
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New American Cooking: The Best of Contemporary Regional Cuisines (Williams-Sonoma New American Cooking)
Chuck Williams and Leigh Beisch
Hardcover: 31 May, 2005 (Oxmoor House)
£ 15.68 (Usually dispatched within 1 to 3 weeks)
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New American Heart Association Cookbook, The
American Heart Association and Paul Hoffman
Paperback: 18 June, 2007 (Random House USA Inc)
£ 7.91 (Usually dispatched within 24 hours)
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New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life, The
American Institute for Cancer Research
Hardcover: 08 March, 2005 (University of California Press)
£ 9.86 (Usually dispatched within 24 hours)
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New and Easy Method of Cookery, A
Elizabeth Cleland and Peter Brears
Hardcover: 16 June, 2005 (Prospect Books)
£ 23.75 (Usually dispatched within 24 hours)
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New Basics Cook Book, The
Julee Rosso and Sheila Lukins
Paperback: 30 June, 1991 (Workman Publishing)
£ 9.89 (Usually dispatched within 24 hours)
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New Basics Cookbook, The
Julee Rosso and Sheila Lukins
Hardcover: October, 1989 (Workman Publishing)
£ 13.15 (Usually dispatched within 1 to 3 weeks)
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New Book of Cookery, A
Fannie Merritt Farmer
Paperback: 01 October, 2003 (Creative Cookbooks)
£ 24.95 (Usually dispatched within 6 to 10 days)
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New Book of Herbs
Jekka McVicar
Hardcover: 26 September, 2002 (Dorling Kindersley Publishers Ltd)
£ 12.99 (Usually dispatched within 24 hours)
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New Book of Middle Eastern Food (Cookery Library), A
Claudia Roden
Paperback: 30 October, 1986 (Penguin Books Ltd)
£ 12.34 (Usually dispatched within 24 hours)
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New Book of Waffles and Pizzelles (Nitty Gritty Cookbooks - Bread Machine-Related)
Donna Rathmell German
Paperback: 01 September, 2002 (Bristol Publishing Enterprises Inc.,U.S.)
£ 6.39 (Usually dispatched within 24 hours)
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New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains, The
Marlene Anne Bumgarner and Johanna Roy
Paperback: October, 1997 (St. Martin's Griffin)
£ 8.05 (Usually dispatched within 24 hours)
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New British Classics
Gary Rhodes
Paperback: 06 September, 2001 (BBC Books)
£ 10.77 (Usually dispatched within 24 hours)
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New Brunswick Pictorial Cookbook
Sherman Hines
Hardcover: December, 1991 (Nimbus Publishing Ltd ,Canada)
£ 12.99 (Usually dispatched within 24 hours)
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New California Cook
Diane Rossen Worthington
Paperback: June, 2006 (Chronicle Books)
£ 9.89 (Usually dispatched within 24 hours)
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New California Cuisine: Great Recipes from the "Los Angeles Times"
Rose Dosti
Hardcover: December, 1986 (Harry N. Abrams, Inc.)
£ 26.99 (Usually dispatched within 4 to 6 weeks)
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New Celtic Cooking
Kathleen Sloan-McIntosh
Paperback: 25 April, 2005 (McArthur & Company)
£ 10.99 (Usually dispatched within 1 to 2 days)
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New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food, The
Diane Rozas
Paperback: 01 May, 2003 (M Evans & Co Inc)
£ 9.86 (Usually dispatched within 24 hours)
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New Chinese Cookery Course
Kenneth Lo
Paperback: 11 May, 1989 (Little, Brown)
£ 9.89 (Usually dispatched within 24 hours)
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New Classic 1000 Recipes (Classic 1000), The
Wendy Hobson
Paperback: 01 February, 2002 (Foulsham)
£ 5.24 (Usually dispatched within 24 hours)
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New Classics ("Australian Women's Weekly")
Susan Tomnay
Paperback: 01 April, 2005 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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New Cleaning and Fishing Cook Book (Freshwater Angler), The
Sylvia G. Bashline
Hardcover: 29 November, 1999 (Creative Publishing International)
£ 7.91 (Usually dispatched within 24 hours)
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New Complete Book of Herbs, Spices and Condiments: A Nutritional, Medical and Culinary Guide, The
Carol Ann Rinzler
Hardcover: 30 June, 2001 (Facts on File Inc)
£ 30.35 (Usually dispatched within 24 hours)
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New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
Sara Perry
Paperback: 30 May, 2003 (Chronicle Books)
£ 8.44 (Usually dispatched within 24 hours)
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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
--author not specified--
Paperback: 15 September, 2007 (Hamlyn)
£ 15.00 (Not yet published, but you can preorder it)
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New Cookbook (Better Homes and Garden) (Better Homes and Garden)
Better Homes and Gardens and Jan Miller
Ring-bound: 08 August, 2006 (Meredith Books,U.S.)
£ 13.19 (Usually dispatched within 4 to 6 weeks)
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New Cookbook
Better Homes and Gardens and Jan Miller
Paperback: 08 August, 2006 (Meredith Books,U.S.)
£ 9.89 (Usually dispatched within 4 to 6 weeks)
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New Cooking from the Old West
Greg Patent
Paperback: November, 1996 (Ten Speed Press,U.S.)
£ 22.99 (Usually dispatched within 4 to 6 weeks)
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New Cranks Recipe Book, The
Nadine Abensur
Paperback: 07 December, 1998 (Orion mass market paperback)
£ 6.74 (Usually dispatched within 24 hours)
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New Cranks Recipe Book, The
Nadine Abensur
Paperback: 08 September, 1997 (Weidenfeld Nicolson Illustrated)
£ 9.74 (Usually dispatched within 24 hours)
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New Creative Techniques from a French Master Chef
Michel Roux and Martin Brigdale and Kate Whiteman
Hardcover: April, 2003 (Rizzoli International Publications)
£ 17.54 (Usually dispatched within 24 hours)
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New Crockery Cooker Cook Book
"Better Homes and Gardens"
Hardcover: January, 1996 (Better Homes and Gardens)
£ 4.95 (Usually dispatched within 11 to 14 days)
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New Curry Bible, The
Pat Chapman
Hardcover: 31 March, 2004 (Metro Books,London)
£ 12.99 (Usually dispatched within 4 to 6 weeks)
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New Delhi (Not Just a Good Food Guide)
M. R. Narayan Swamy
Paperback: 25 May, 2006 (Times Editions,Singapore)
£ 6.39 (Usually dispatched within 4 to 9 days)
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New Delicacies from Your Deep Fryer (Nitty Gritty Cookbooks)
Christie Katona and Thomas Katona
Paperback: 01 September, 2003 (Bristol Publishing Enterprises Inc.,U.S.)
£ 6.39 (Usually dispatched within 24 hours)
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New Developments in Dietary Fibre: Physiological, Physiochemical and Analytical Aspects - Symposium Proceedings (Advances in Experimental Medicine & Biology)
Ivan Furda and Charles J. Brine
Hardcover: August, 1990 (Kluwer Academic / Plenum Publishers)
£107.24 (Usually dispatched within 4 to 6 weeks)
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New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-fat, Low-sugar, Low-cholesterol, Low-salt, High-fiber Diet, The
Mabel Cavaiani
Paperback: 01 June, 2002 (McGraw-Hill Contemporary)
£ 7.19 (Usually dispatched within 24 hours)
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New Dieter's Cookbook ("Better Homes & Gardens")
"Better Homes and Gardens"
Ring-bound: 01 September, 2003 (Meredith Books,U.S.)
£ 13.19 (Usually dispatched within 24 hours)
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New Doubleday Cookbook, The
Jean Anderson and Elaine Hanna
Hardcover: December, 1998 (Bantam Doubleday Dell Publishing Group)
£ 15.70 (Usually dispatched within 24 hours)
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New Ebony Cookbook, The
Charlotte Lyons and James Mitchell
Hardcover: December, 1999 (Johnson Publishing Company (IL))
£ 8.95 (Usually dispatched within 24 hours)
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New Elegant But Easy Cookbook, the
BURROS
Paperback: 22 April, 2003 (Simon & Schuster)
£ 7.03 (Usually dispatched within 1 to 3 weeks)
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New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation, The
Rocky Mountain Elk Foundation
Paperback: November, 2003 (ThreeForks)
£ 8.92 (Usually dispatched within 1 to 3 weeks)
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New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture), The
John T. Edge and General Editor Charles Reagan Wilson and G. Thomas Jr. James
Hardcover: 15 September, 2007 (University of North Carolina Press)
£ 25.50 (Not yet published, but you can preorder it)
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New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture), The
John T. Edge and General Editor Charles Reagan Wilson and G. Thomas Jr. James
Paperback: 15 September, 2007 (University of North Carolina Press)
£ 12.95 (Not yet published, but you can preorder it)
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New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses, The
Susan Herrmann Loomis and Brooke Dojny
Paperback: June, 2003 (Storey Books)
£ 7.60 (Usually dispatched within 24 hours)
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New England Cooking
Claire Hopley
Paperback: 30 January, 2004 (W.W. Norton & Company Ltd)
£ 12.40 (Usually dispatched within 4 to 6 weeks)
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New England Seafood Cookbook
Jasper White
Hardcover: October, 2006 (Triumph Books)
£ 12.24 (Usually dispatched within 24 hours)
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New England Table
Lora Brody
Hardcover: 30 September, 2005 (Chronicle Books)
£ 16.50 (Usually dispatched within 24 hours)
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New England Winterfare Cooking
Sherri Eldridge
Hardcover: 15 November, 2007 (Harvest Hill Press)
£ 8.95 (Not yet published, but you can preorder it)
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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
Paperback: 22 May, 2006 (Countryman Press)
£ 13.99 (Usually dispatched within 24 hours)
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New English Kitchen: Changing the Way You Shop, Cook and Eat, The
Rose Prince
Paperback: 18 April, 2006 (Fourth Estate)
£ 8.44 (Usually dispatched within 24 hours)
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New Entertaining in the French Style
Roger Verge
Hardcover: August, 2002 (Flammarion,France)
£ 18.95 (Usually dispatched within 24 hours)
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Louise Hagler and Dorothy R. Bates
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New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You, The
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New Orleans Program: Eat, Exercise, and Enjoy Life, The
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New Pressure Cooker Cookbook: Complete Guide to Meals in Minutes Using Today's Stress-free Pressure Cooker, The
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Richard Maggs and Dawn Roads
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New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea, The
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New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat, The
Faith Stone and Anne Saks
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New Slow Cooker, The
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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot)
Tanya Holland and Ellen Silverman
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New Soul Food Cookbook, The
Fabiola Demps Gaines and Roniece Weaver
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New Soul Food Cookbook: Healthier Recipes for Traditional Favourites, The
Wilbert Jones
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
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New Taste of Chocolate: A Guide to Fine Chocolate with Recipes, The
Maricel Presilla
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New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts
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New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India, The
Sivadas Sreedharan
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New Tea Book: A Guide to Black, Green, Herbal and Chai Teas, The
Sara Perry and Alison Miksch
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New to Cooking: Simple Skills and Great Recipes for Fabulous Food
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New Vegetarian Cooking: 120 Fast Fresh and Fabulous Recipes
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
Linda Rosensweig
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New Vegetarian Entertaining
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Robin Asbell
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Sunil Vijayakar
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New Woman's Day Cookbook: Simple Recipes for Every Occasion, The
Elizabeth Alston
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New Woman's Day Cookbook: Simple Recipes for Every Occasion, The
Elizabeth Alston
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New World Kitchen: Latin American and Caribbean Cuisine
Norman Van Aken and Janet Van Aken and Tim Turner
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Stephen Wong and Bill Jones
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New York Book of Wine
Matthew Debord
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New York Cabbie Cookbook: Delivering the Best of International Fare, The
Mary Ellen Winston and Holly Garrison
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Molly O'Neill
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New York Parties: Art of Hosting
Jean Michel Savoca and Boyce Brawley and Judith Choate
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New York Restaurant Cookbook
Florence Fabricant
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New York Times 60-Minute Gourmet, The
Pierre Franey and Craig Claiborne
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Julia Reed and Linda Amster
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Mark Bittman and Linda Amster
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New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish, The
Florence Fabricant
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"New York Times" Cookbook
Craig Claiborne
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New York: Authentic Recipes Celebrating the Foods of the World
Carolynn Carreno
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Newlywed Cookbook (Revised)
Walsh
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Newlywed Cookbook, The
Robin Miller
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Robin Vitetta-Miller
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Newlywed's Cookbook, The
Various
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NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia), The
Norah M. Titley
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Nibbled: 200 Fabulous Finger Food Ideas (Murdoch Party Food)
--author not specified--
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Nicaraguan Cooking
Trudy Espinoza-Abrams
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Nice Cup of Tea and a Sit Down
Nicey and Wifey
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Nichola Fletcher's Ultimate Venison Cookery
Nichola Fletcher
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Nick Nairn Cook School Cookbook
Nick Nairn
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Nick Nairn's New Scottish Cookery Book
Nick Nairn
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Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
Nick Nairn
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Nick Nairn's Top 100 Salmon Recipes
Nick Nairn
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Nigel Slater's Real Food
Nigel Slater
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Nigel Slater's Real Food
Nigel Slater
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Nigella Lawson: A Biography: A Very British Dish
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Nigella Lawson: The Unauthorised Biography
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
Michael LoMonaco and Andrew Friedman
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Nika Hazelton's Pasta Cookbook
Nika Hazelton
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Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, The
Bill Niman and Janet Fletcher
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Nineteenth-Century Lumber Camp Cooking (Exploring History Through Simple Recipes)
Maureen M. Fischer
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Nita Mehta's Indian Low Fat Cookbook
Nita Mehta
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Nita Mehta
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Nita Mehta
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Nita Mehta
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Nita Mehta
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Nita Mehta's Subziyaan: Tasty Vegetables for Everyday Cooking
Nita Mehta
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Nita Mehta
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Nita Mehta
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Nita Mehta's Vegetarian Wonders
Nita Mehta
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No Cook Cookery (Sticky Fingers)
Ting Morris
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No Cooking At All. Almost. Hardly
Kate, Tukey Koffend
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No Egg Collection of Simple Cakes, Biscuits and Puddings, The
Maureen Inwood
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No Foreign Food: Emergence of an American Diet (Geographies of Imagination)
Richard Pillsbury
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No Frills Vegetarian, The
Katie Goodwin
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No Just Desserts (Five Star First Edition Mystery)
Elisabeth Bastion
Board book: 13 December, 2004 (Five Star Westerns)
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No Man Knows My Pastries: The Secret (Not Sacred) Recipes of Sister Enid Christensen
Roger B. Salazar and Enid Christensen and Michael G. Wightman
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No Meat For Me, Please!: Recipes for the Vegetarian in the Family
Jan Arkless
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No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet
Howard Lyman and Joanna Samorow-Merzer and Glen Merzer
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No Place Like Home
Rowley Leigh
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No Salt, No Sugar, No Fat (Nitty Gritty Cookbooks)
J. Williams and Goldie Silverman
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No Sense of Tumour
Sean Boru
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No-Fuss Dinners: Deliciously Simple Recipes for Cooking After Work
Caroline Marson and Peter Cassidy
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No-fuss Suppers
Caroline Marson
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No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Waterall Gluten-Free! (Healthy Plate), The
Kimberly A. Tessmer
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No-salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavour, The
David C. Anderson and Thomas D. Anderson
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No-Salt, Lowest-Sodium Baking Book, The
Donald Gazzaniga
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No-salt, Lowest-sodium International Cookbook, The
Maureen A. Gazzaniga and Donald A. Gazzaniga
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No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...All Sugar-Free! (Healthy Plate): Delicious Recipes to Make Your Mouth Water...All Sugar-Free! (Healthy Plate), The
Kimberly A. Tessmer
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Nobody Knows the Calories I've Seen
Arthur Sturges
Paperback: July, 1992 (M Evans & Co Inc)
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Nobu Now
Nobuyuki Matsuhisa and Eiichi Takahashi
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Nol I'r Gegin Gyda Gareth
Gareth Richards
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NOLS Cookery (National Outdoor Leadership School)
Claudia Pearson
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Non-Southerner's Guide to Southern Food, A
Tina Samuels
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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine
Bryanna Clark-Grogan
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Nonya Favourites
--author not specified--
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Noodle Fusion: Asian Pasta Dishes for Western Palates
Andrea Chesman and Dorothy Rankin
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Noodles ("Australian Women's Weekly" Home Library)
Mary Coleman
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Noodles and Stir-fries ("Australian Women's Weekly")
--author not specified--
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Noodles in 60 Ways (In 60 Ways)
Marshall Cavendish Cuisine
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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)
Kit Chan
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Nora's Dinners
Jamie Oliver and Nora Sands
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Norene's Healthy Kitchen: Eat Your Way to Good Health
Norene Gilletz
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Norman Rockwell's Christmas Book
Molly Rockwell
Hardcover: 01 January, 1998 (Harry N. Abrams, Inc.)
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Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
Norman Van Aken
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North African Cooking
Tess Mallos
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North America Clone Brews
Russell
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North American Fish Cookery
A.J. McClane
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North Atlantic Seafood
Alan Davidson
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North Carolina & Old Salem Cookery
Beth Tartan and Elizabeth Hedgecock Sparks
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North Carolina & Old Salem Cookery
Beth Tartan and Elizabeth Hedgecock Sparks
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North Carolina Barbecue: Flavored by Time
Bob Garner
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North Carolina Bed & Breakfast Cookbook: From the Warmth & Hospitality of 63 North Carolina B&b's and Country Inns (Bed & Breakfast Cookbook)
Melissa Craven
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North End Italian Cookbook, 5th, The
Marguerite Dimino Buonopane
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North Meets South: Home Cooking
Jeanette Coniglio and Aimee Sheriff
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Northwest Best Places Cookbook: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia: 2 (Northwest Best Places Cookbook), The
Cynthia C. Nims and Lori McKean
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Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia, The
Cynthia Nims and Lori McKean
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Northwest Cooking: Oregon, Washington, British Columbia, Southern Alaska
Kathy Casey
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Northwest Herb Lover's Handbook: A Guide to Growing Herbs for Cooking, Crafts, and Home Remedies, The
Mary Preus
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Northwoods Table: Natural Cuisine Featuring Native Foods, The
Henry Sinkus
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Nose to Tail Eating: A Kind of British Cooking
Fergus Henderson and Anthony Bourdain
Hardcover: 06 September, 2004 (Bloomsbury Publishing PLC)
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Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition.: A Fun Student Cookbook
Joy May
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Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods
Myra Alperson
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Noshe Djan: Afghan Food and Cookery
Helen Saberi and Abdullah Breshna
Paperback: 29 June, 2000 (Prospect Books)
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Nosthimia!: The Greek American Family Cookbook (New American Family Cookbooks)
Georgia Sarianides
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Not Afraid of Flavor: Recipes from Magnolia Grill
Ben Barker and Karen Barker and Ann Hawthorne
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Not Just Roast: Great Chicken Dishes (Not Just Roast)
Linda Fraser
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Not Just Yorkshire Pudding! (Nostalgia)
Dulcie Lewis
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Not on Love Alone: A Cookbook: A Year of Delicious Dinners and More for Newlyweds: A Cookbook - A Year of Delicious Dinners and More for Newlyweds
Jessie Saunders
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Not on Love Alone: A Year of Delicious Dinners and More for Newlyweds
Jessie Saunders
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Not Your Mother's Slow Cooker Cookbook
Beth Hensperger and Julie Kaufmann
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Not Your Mother's Slow Cooker Cookbook
Beth Hensperger and Julie Kaufmann
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Beth Hensperger
Paperback: 25 January, 2007 (Harvard Common Press,U.S.)
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Not Your Mother's Slow Cooker Recipes for Two: For Your Small Slow Cooker
Beth Hensperger
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Noteworthy Two: A Recipe Collection from the Ravinia Festival
Ravinia Festival Women's Board
Hardcover: 30 June, 2005 (Chicago Review Press)
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Noteworthy: A Collection of Recipes From the Ravinia Festival
Women's Board of the Ravinia Festival
Hardcover: 01 June, 2004 (Chicago Review Press)
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Nothing Fancy: Recipes and Recollections of Soul-satisfying Food
Diana Kennedy
Paperback: June, 1998 (Ten Speed Press,U.S.)
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Nothing More Comforting: Canada's Heritage Food
D. Duncan
Hardcover: 01 January, 2003 (Dundurn Group Ltd ,Canada)
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallon; Mary Enig
Paperback: 01 September, 1999 (New Trends Publishing Inc,US)
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Novel Cuisine: Recipes That Recreate the Culinary Highlights of Favorite Novels
Elaine Borish
Paperback: 01 June, 1999 (Fidelio Press)
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Now We Can Have a Wedding
DyAnne DiSalvo-Ryan and Judy Cox
Hardcover: March, 1998 (Holiday House)
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Now Youre Cooking Thai (Cookery)
--author not specified--
Hardcover: 01 July, 2007 (Rebo Productions)
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Now Youre Cooking Wok (Cookery)
--author not specified--
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Nuevo Tex Mex
David Garrido
Paperback: August, 1998 (Chronicle Books)
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"Nut Creams": A Non Dairy Nut Based Ice Cream !
HELENE PECORA-MONTALTO
Paperback: 20 January, 2004 (AuthorHouse)
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Nut Gourmet: Nourishing Nuts for Every Occasion Delicious Plant-based Recipes
Zel Allen
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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
Michael Sharon
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Nutrition and Health: The Vegetarian Way
Institute Of Naturopathy
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Nutrition and Religion
D.Usha Rani and M.V.Sudhakara Reddy and M. Sreedevamma
Hardcover: 01 September, 2002 (Discovery Publishing House,India)
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Nutrition and Your Body
Benjamin Colimore and Sarah Colimore
Paperback: December, 1987 (Hunter House, Inc)
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Nutrition Foodservice 6th Edition w/Student Access Card for Blackboard SET: WITH Student Access Card for Blackboard
Karen Eich Drummond and Lisa M. Brefere and Inc., John Wiley & Sons
Hardcover: 17 August, 2007 (John Wiley & Sons)
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Nutrition Foodservice 6th Edition w/Student Access Card for WebCT SET: WITH Student Access Card for WebCT
Karen Eich Drummond and Lisa M. Brefere and Inc., John Wiley & Sons
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Nutrition for a Healthy Pregnancy
Elizabeth Somer
Paperback: January, 2003 (Henry Holt)
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Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
KE Drummond
Paperback: 15 August, 2000 (John Wiley & Sons Inc)
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Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond
Hardcover: 20 March, 2009 (John Wiley & Sons)
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Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond
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Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond and Lisa M. Brefere
Hardcover: 10 March, 2006 (John Wiley & Sons Inc)
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Nutrition for Foodservice and Culinary Professionals: Study Guide
Karen Eich Drummond and Lisa M. Brefere
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Nutrition for Foodservice Professionals: WITH Culinary Math
Karen Eich Drummond and Linda Blocker
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Nutrition for Foodservices & Culinary Professionals IM 4e
KE Drummond
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Nutrition for the Culinary Arts
Nancy Berkoff
Hardcover: 24 March, 2004 (Prentice Hall)
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Nutrition Labeling: Issues and Directions for the 1990's
Donna V. Porter and Robert O. Earl
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Nutrition Made Simple
Daphne Jordan-Joseph
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Nutrition: A Holistic Approach
Rudolf Hauschka and M. Spock and M.T. Richards
Paperback: 19 April, 2002 (Rudolf Steiner Press)
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Nutritional Makeover (Set of Two: Energy Boost and Nutritional Makeover)
Debbie Siebers
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Nutritional Yeast Cookbook: Recipes Featuring Red Star Vegetarian Support Formula Flakes, The
Joanne Stepaniak
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Nutritious Recipes for Pregnancy
Tarla Dalal
Paperback: 10 November, 2006 (Sanjay & Co)
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Nutriton for Foodservice: Bread and Chocolates
Karen Eich Drummond
Hardcover: 17 September, 2007 (John Wiley & Sons Inc)
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Nuts: 100 Nutritional Recipes
Maria Fredin Skoog
Paperback: 01 November, 2007 (Bonnier Books Ltd)
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Nuts: Pistachio, Pecan & Pinon (Cook West)
Gwin Grogan Grimes
Paperback: December, 2006 (Rio Nuevo Publishers)
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Nuts: Production, Processing, Nutrition, and Health
Suzanne S. Teuber and Thomas M. Gradziel and Kenneth H. Roux and Shridhar K. Sathe
Hardcover: 15 January, 2009 (CRC Press Inc)
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Nuts: Sweet and Savory Recipes from Diamond of California
Betty Fussell and Tina Salter
Hardcover: 18 September, 2001 (Ten Speed Press,U.S.)
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NW Fine Food Lovers Guide
Simon Rimmer and Sue Nelson
Paperback: February, 2007 (North West Fine Foods Limited)
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