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The Secret To These Cookery Book Lists
UK USA Canada Germany France

This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With P

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P Tissier: Recipes and Conversations from Alsace, France, The
Susan Lundquist and Hossine Bennara and Frederic Lacroix
Paperback: 02 March, 2006 (iUniverse.com)
£ 9.65 (Usually dispatched within 6 to 10 days)
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P.E.O. Cook Book: Souvenir Edition (The Iowa Szathmaary Culinary Arts Series)
David E. Schoonover
Paperback: 31 December, 1996 (University of Iowa Press)
£ 13.49 (Usually dispatched within 4 to 6 weeks)
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P.R.E.S.T.O.N. Protocol for Back Pain: The Seven Evidence-Based Best Practices for Living Pain Free, The
Ph.D., Preston , H. Long
Paperback: 17 April, 2006 (PublishAmerica)
£ 9.50 (Usually dispatched within 6 to 10 days)
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Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest
Kelly Denis and Denis Kelly
Paperback: April, 2000 (Sasquatch Books)
£ 8.32 (Usually dispatched within 4 to 6 weeks)
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Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
Braiden Rex-Johnson
Hardcover: 29 October, 2007 (John Wiley & Sons Inc)
£ 15.68 (Not yet published, but you can preorder it)
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Pacifica Blue Plates
Neil Stuart
Paperback: 11 April, 1995 (Ten Speed Press,U.S.)
£ 16.98 (Usually dispatched within 4 to 6 weeks)
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Packed Lunch ("Australian Women's Weekly" Mini), The
Susan Tomnay
Paperback: 07 April, 2006 (ACP Publishing Pty Ltd)
£ 3.49 (Usually dispatched within 1 to 2 days)
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Packed Lunch ("Australian Women's Weekly" Mini), The
Susan Tomnay
Paperback: 19 January, 2007 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Packed Lunch (Simple Meals)
Jacqueline Dineen and Sue Woollatt
Paperback: 31 March, 2006 (SEN Press)
£ 4.99 (Usually dispatched within 24 hours)
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Packing Up a Picnic (Acitvities for Kids)
Rick Walton and Jennifer Adams
Paperback: May, 2006 (Gibbs M. Smith Inc)
£ 4.79 (Usually dispatched within 24 hours)
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Paella
Jeff Koehler
Hardcover: 29 September, 2006 (Chronicle Books)
£ 7.79 (Usually dispatched within 24 hours)
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Paella!
Penelope Casas
Hardcover: 23 September, 1999 (Henry Holt)
£ 14.58 (Usually dispatched within 11 to 14 days)
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Painter's Kitchen-Revised Edition: Recipes from the Kitchen of Georgia O'Keeffe (Red Crane Cookbook), A
Margaret Wood and Michael O'Shaughnessy
Paperback: June, 1997 (Red Crane Books)
£ 6.70 (Usually dispatched within 4 to 6 weeks)
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Palaces of the Ancient New World (Dumbarton Oaks Pre-Columbian Conference Proceedings)
S.T. Evans
Hardcover: 30 June, 2004 (Dumbarton Oaks Research Library & Collection)
£ 18.95 (Usually dispatched within 6 to 10 days)
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PamCooks2: More Favourites from the Trillium Cooking School
Pam Collacott
Paperback: 03 October, 2003 (Creative Bound Inc.)
£ 6.93 (Usually dispatched within 24 hours)
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PamCooks: Favorite Recipes from the Trillium Cooking School
Pam Collacott
Paperback: 03 October, 2003 (Creative Bound Inc.)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France (At Table)
Shirley King
Paperback: 15 March, 2006 (University of Nebraska Press)
£ 14.20 (Usually dispatched within 24 hours)
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Pan Alternativo
Battista Giovanni Petrella
Paperback: 05 August, 2002 (Athena Press Ltd)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Pancake Handbook: Specialties from Bette's Oceanview Diner, The
Stephen Siegelman and Bette Kroening and Sue Conley
Paperback: 31 October, 2003 (Ten Speed Press,U.S.)
£ 7.25 (Usually dispatched within 24 hours)
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Pancakes
Kathryn Hawkins
Paperback: 31 May, 2006 (New Holland Publishers Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Pancakes and Crepes
Susannah Blake
Hardcover: 27 February, 2004 (Lorenz Books)
£ 5.90 (Usually dispatched within 24 hours)
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Pancakes and Waffles
Lou Seibert Pappas
Hardcover: April, 2005 (Chronicle Books)
£ 6.99 (Usually dispatched within 24 hours)
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Pancakes, Crepes, Blitzes and Blinis: More Than 20 Deliciously Simple Recipes for Delectable Fried Batters, from Pancakes, Wraps and Fruit-filled Crepes ... in Over 125 Beautiful Photographs
Susannah Blake
Hardcover: 03 July, 2006 (Lorenz Books)
£ 5.59 (Usually dispatched within 24 hours)
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Pancakes, Pancakes! (Blue Ribbon)
Eric Carle
Paperback: 31 December, 1992 (Scholastic US)
£ 7.98 (Usually dispatched within 4 to 6 weeks)
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Pancakes, Pancakes! (Classic Board Books)
Eric Carle
Board book: November, 2004 (Little Simon)
£ 3.98 (Usually dispatched within 4 to 6 weeks)
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Pancakes, Pancakes! (Stories to Go!)
Eric Carle
Paperback: January, 2005 (Aladdin Paperbacks)
£ 2.44 (Usually dispatched within 24 hours)
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Pancakes, Pancakes!
Eric Carle
Paperback: September, 1998 (Aladdin Paperbacks)
£ 4.03 (Usually dispatched within 24 hours)
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Pandora's Picnic Basket: The Potentials and Hazards of Genetically Modified Foods
Alan McHughen
Hardcover: 22 June, 2000 (Oxford University Press)
£ 11.87 (Usually dispatched within 24 hours)
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Pane E Salute
Deirdre Heekin and Caleb Barber
Hardcover: 31 December, 2002 (Invisible Cities Press,US)
£ 17.15 (Usually dispatched within 24 hours)
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Paneer: 100% Vegetarian
Sangeeta Khanna
Paperback: 04 September, 2000 (Sterling Publishers Pvt.Ltd ,India)
£ 6.98 (Usually dispatched within 4 to 6 weeks)
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Panini
Jennifer Joyce
Hardcover: March, 2008 (Ryland, Peters & Small Ltd)
£ 8.99 (Not yet published, but you can preorder it)
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Panini Express: 70 Delicious Recipes Hot Off the Press
Dan Leader and Lauren Chattman
Hardcover: 26 February, 2008 (Taunton Press)
£ 9.37 (Not yet published, but you can preorder it)
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Panini, Bruschetta, Crostini
Viana La Place
Paperback: July, 2003 (HarperCollins)
£ 9.09 (Usually dispatched within 24 hours)
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Panna Cotta: Italy's Elegant Custard Made Easy
Camilla V. Saulsbury
Hardcover: 12 September, 2007 (Cumberland House Publishing,US)
£ 7.70 (Usually dispatched within 1 to 3 weeks)
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Pantheon: Design Meaning and Progency, The
William L. MacDonald
Paperback: 01 July, 1990 (Harvard University Press)
£ 11.95 (Usually dispatched within 24 hours)
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Pantropheon: Or a History of Food and Its Preparation in Ancient Times, The
Alexis Soyer
Paperback: 29 June, 2001 (Fredonia Books,US)
£ 24.95 (Usually dispatched within 24 hours)
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Pantry Cooking: Quick and Easy Food Storage Recipes
Laura Robins
Spiral-bound: 31 August, 2007 (Gibbs M. Smith Inc)
£ 4.96 (Usually dispatched within 1 to 3 weeks)
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Pantry, The
Catherine Sieberling Pond
Hardcover: 01 June, 2007 (Gibbs M. Smith Inc)
£ 6.59 (Usually dispatched within 24 hours)
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Paper Plates: When Part of Your Family Keeps Kosher
Linda Loewenstein
Paperback: April, 2003 (Jason Aronson)
£ 20.99 (Usually dispatched within 4 to 6 weeks)
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Para Personas Con Reparos
Igone Marrodan
Paperback: 20 December, 2000 (iUniverse.com)
£ 8.99 (Usually dispatched within 6 to 10 days)
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Paradiso Seasons
Denis Cotter
Hardcover: 01 June, 2003 (Atrium)
£ 23.75 (Usually dispatched within 24 hours)
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Paradiso Year: Autumn and Winter Cooking, A
Denis Cotter
Paperback: 01 September, 2005 (Atrium)
£ 13.25 (Usually dispatched within 24 hours)
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Paradiso Year: Spring and Summer Cooking, A
Denis Cotter
Paperback: 20 March, 2005 (Atrium)
£ 13.25 (Usually dispatched within 24 hours)
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Paris Bistro Cooking
Linda Dannenberg and Guy Boucher
Hardcover: 31 December, 1991 (Crown Publications)
£ 19.52 (Usually dispatched within 4 to 6 weeks)
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
Linda Dannenberg and Guy Bouchet
Hardcover: March, 2005 (Gramercy Books)
£ 5.83 (Usually dispatched within 24 hours)
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Paris by Pastry: Stalking the Sweet Life on the Streets of Paris
Joyce Slayton Mitchell
Paperback: October, 2006 (Jones Books)
£ 7.58 (Usually dispatched within 1 to 3 weeks)
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Paris Cafe Cookbook
Daniel Young
Hardcover: 25 February, 1999 (William Morrow)
£ 11.42 (Usually dispatched within 24 hours)
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Paris: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Marlena Spieler and Chuck Williams and Jean-Blaise Hall
Hardcover: August, 2004 (Oxmoor House)
£ 11.19 (Usually dispatched within 1 to 3 weeks)
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Parliamentary Portions: Gourmet Recipes from New MPs
Philipa Coughlan
Hardcover: 01 January, 1999 (Politico's Publishing Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Parties That Wow: Setting the Stage for Creative Entertaining
Jonathan Fong
Paperback: 13 November, 2007 (Watson-Guptill)
£ 8.57 (Not yet published, but you can preorder it)
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Parties, Potlucks, and Barbecues: Recipes for Casual Gatherings (Taste of Home Annual Recipes)
Janet Briggs
Hardcover: 19 April, 2007 (Reader's Digest Children's Publishing)
£ 9.64 (Usually dispatched within 1 to 3 weeks)
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Party a Guide to Adventuro, The
Sally Quinn
Paperback: 26 October, 1998 (Prentice Hall & IBD)
£ 5.86 (Usually dispatched within 1 to 3 weeks)
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Party and Appetisers: Every Day Cookery
Gina Steer
Paperback: October, 2006 (Flame Tree Publishing Co Ltd)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Party Animal Cakes: 15 Fantastic Designs, Plus Quick Cup Cakes and Cookies for Extra Bite
Lindy Smith
Paperback: 26 March, 2006 (David & Charles)
£ 8.44 (Usually dispatched within 24 hours)
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Party Appetizers: Small Bites, Big Flavours
Tori Ritchie
Hardcover: 29 October, 2004 (Chronicle Books)
£ 6.59 (Usually dispatched within 4 to 6 weeks)
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Party Cakes for Kids (Cookery)
--author not specified--
Paperback: 01 March, 2006 (Murdoch Books)
£ 8.44 (Usually dispatched within 24 hours)
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Party Cakes: 45 Fabulous Cakes for All Occasions, with Easy Ideas for Children's Cakes
Carol Deacon
Paperback: 15 October, 2006 (New Holland Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Party Confidential
Lara Shriftman and Elizabeth Harrison
Hardcover: 18 January, 2007 (Little, Brown & Company)
£ 13.17 (Usually dispatched within 24 hours)
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Party Cook Book ("Big Cook Little Cook")
BBC and Leanne Gill
Spiral-bound: 02 March, 2006 (Penguin Character Books Ltd)
£ 4.79 (Usually dispatched within 24 hours)
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Party Cookbook, The
Frenny Billimoria
Paperback: 15 April, 2003 (Penguin Books Australia Ltd)
£ 11.99 (Usually dispatched within 9 to 12 days)
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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
Sally Sampson
Hardcover: 01 October, 2004 (Harvard Common Press,U.S.)
£ 7.19 (Usually dispatched within 24 hours)
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Party Food & Drink ("Australian Women's Weekly")
Susan Tomnay
Paperback: 21 October, 2005 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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Party Food ("Australian Women's Weekly" Mini)
Pamela Clark and Susan Tomnay
Paperback: October, 2006 (ACP Publishing Pty Ltd)
£ 3.50 (Usually dispatched within 1 to 2 days)
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Party Food (Australian Gourmet Traveller)
Susan Tomnay
Paperback: 01 October, 2003 (Australian Gourmet Traveller)
£ 9.99 (Usually dispatched within 24 hours)
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Party Food (Cookery)
--author not specified--
Hardcover: January, 2007 (Amber)
£ 4.99 (Usually dispatched within 1 to 2 days)
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Party Food (Kitchen Library)
--author not specified--
Spiral-bound: 01 November, 2004 (Parragon Plus)
£ 3.99 (Usually dispatched within 24 hours)
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Party Food for Kids
Caroline Marson
Hardcover: 01 August, 2007 (Ryland, Peters & Small Ltd)
£ 6.74 (Usually dispatched within 24 hours)
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Party Food for Kids
Caroline Marson
Hardcover: August, 2007 (Ryland Peters & Small)
£ 5.88 (Usually dispatched within 1 to 3 weeks)
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Party Food for Vegetarians
Linda Majzlik
Paperback: 18 October, 1994 (Jon Carpenter)
£ 5.59 (Usually dispatched within 4 to 10 days)
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Party Food Made Easy
Abigail Brown and Melissa Webb and Tomas Garcia and Michele Gomes
Paperback: 01 September, 2006 (New Holland Publishers Ltd)
£ 8.57 (Usually dispatched within 24 hours)
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Party Food Pack (Card Pack)
--author not specified--
Paperback: 21 July, 2004 (Ryland, Peters & Small Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Party Food
Barbara Kafka and Tom Eckerle
Hardcover: 01 October, 1992 (William Morrow)
£ 13.18 (Usually dispatched within 4 to 6 weeks)
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Party Food
--author not specified--
Spiral-bound: 01 March, 2006 (Parragon Plus)
£ 4.00 (Usually dispatched within 24 hours)
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Party Foods: Snacks and Appetizers for Easy Entertaining
Joanna White
Paperback: 01 September, 2004 (Bristol Publishing Enterprises Inc.,U.S.)
£ 4.52 (Usually dispatched within 24 hours)
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Party Girl Cookbook: Your Complete Guide to Throwing a Smashing Bash, with Ideas for Themes, Invitations, Costumes and More Than 150 Recipes, The
Nina Lesowitz and Lara Morris Starr
Paperback: 30 November, 1999 (Conari Press,U.S.)
£ 7.58 (Usually dispatched within 24 hours)
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Party Ideas for Children
Jenny Dodd
Paperback: 05 May, 2006 (New Holland Publishers Pty Ltd (AUS))
£ 6.49 (Usually dispatched within 24 hours)
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Party Lights: Healthy Party Foods and Earthwise Entertaining
Linda Page and Doug Vanderberg
Paperback: December, 2000 (Healthy Healing Publications,US)
£ 7.60 (Usually dispatched within 24 hours)
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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory and Simply Sensational Nuts That Will Be the Hit of Any Gathering
Sally Sampson
Hardcover: 13 November, 2002 (Harvard Common Press,U.S.)
£ 5.81 (Usually dispatched within 24 hours)
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Party Party Party! (Cookery)
--author not specified--
Hardcover: 13 February, 2006 (Kyle Cathie)
£ 4.99 (Usually dispatched within 1 to 2 days)
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Party Planner, The
David Tutera
Hardcover: April, 2005 (Little, Brown & Company)
£ 13.43 (Usually dispatched within 4 to 6 weeks)
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Party Recipes
Sylla Baisa
Paperback: 30 June, 2006 (Jaico Publishing House)
£ 5.49 (Usually dispatched within 4 to 6 weeks)
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Party Shots: 50 Recipes for Jiggle-Iscious Fun
Mittie Hellmich
Hardcover: 28 November, 2003 (Chronicle Books)
£ 4.97 (Usually dispatched within 1 to 3 weeks)
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Party!
Fran Warde and Debi Treloar
Hardcover: 01 August, 2003 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 1 to 2 days)
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Party!
Fran Warde
Hardcover: 01 August, 2007 (Ryland, Peters & Small Ltd)
£ 5.39 (Usually dispatched within 1 to 2 days)
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Pascual and the Kitchen Angels
Tomie dePaola
Paperback: 19 January, 2006 (Puffin Books)
£ 2.92 (Usually dispatched within 1 to 3 weeks)
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Pascual and the Kitchen Angels
Tomie dePaola
Hardcover: January, 2004 (Putnam Publishing Group)
£ 7.60 (Usually dispatched within 24 hours)
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Pasion A Fuego Lento: Erotismo en la Cocina Mexicana
Jose N. Iturriaga
Paperback: 07 February, 2006 (Random House Mondadori)
£ 9.25 (Usually dispatched within 4 to 6 weeks)
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Passed Down Through 4 Generations
Victoria, Taylor Murray and Executive Chef Joseph, E. Taylor
Paperback: 20 February, 2006 (PublishAmerica)
£ 11.88 (Usually dispatched within 24 hours)
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Passion for Cheese, A
Paul Gayler
Paperback: 29 March, 2007 (Kyle Cathie)
£ 9.74 (Usually dispatched within 24 hours)
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Passion for Chocolate, A
Pamela Allardice
Hardcover: 01 January, 1995 (HarperCollins,Australia)
£ 8.98 (Usually dispatched within 9 to 13 days)
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Passion for Flavour
Gordon Ramsay
Paperback: 01 March, 2006 (Conran Octopus Ltd)
£ 11.89 (Usually dispatched within 24 hours)
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Passion for Fruit, A
Lorenza De'Medici
Paperback: 05 November, 2002 (Pavilion Books)
£ 9.89 (Usually dispatched within 8 to 12 days)
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Passion for Ice Cream
Emily Luchetti
Hardcover: 01 June, 2006 (Chronicle Books)
£ 16.99 (Usually dispatched within 24 hours)
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Passion for Parties, A
Carolyne Roehm
Hardcover: 31 October, 2006 (Broadway Books)
£ 21.96 (Usually dispatched within 24 hours)
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Passion for Parties: Your Guide to Elegant Entertaining, A
David Tutera and Laura Morton
Hardcover: 01 April, 2001 (Simon & Schuster)
£ 15.37 (Usually dispatched within 24 hours)
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Passion for Pasta (Eat Well, Live Well), A
Reader's Digest
Paperback: 25 July, 2003 (Reader's Digest)
£ 7.25 (Usually dispatched within 24 hours)
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Passion for Pasta
Antonio Carluccio
Paperback: 24 July, 2003 (BBC Books)
£ 8.44 (Usually dispatched within 24 hours)
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Passion for Pastry, A
50 Top Chefs
Hardcover: 30 March, 2005 (Grub Street Publishing)
£ 6.59 (Usually dispatched within 24 hours)
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Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary, A
Paul Gayler
Paperback: 18 October, 2001 (Kyle Cathie)
£ 9.74 (Usually dispatched within 24 hours)
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Passion for Potatoes: 200 Recipes for Appetizers, Entrees, Side Dishes, Even Desserts, A
Calvin Trillin and Lydie Marshall
Paperback: February, 1992 (HarperPerennial)
£ 7.58 (Usually dispatched within 4 to 6 weeks)
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Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World
Nancy Longnecker and Brad Rimmer
Paperback: 01 January, 2000 (University of Western Australia Press)
£ 14.50 (Usually dispatched within 24 hours)
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Passion for Vegetables: Simple and Inspired Recipes from Around the World
Paul Gayler
Paperback: 13 February, 2003 (Kyle Cathie)
£ 8.44 (Usually dispatched within 24 hours)
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Passionate Olive: 101 Things to Do with Olive Oil, The
Carole Firenze
Hardcover: 29 March, 2005 (Ballantine Books)
£ 8.50 (Usually dispatched within 24 hours)
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Passionate Vegetarian
Crescent Dragonwagon
Paperback: 30 May, 2003 (Workman Publishing)
£ 11.87 (Usually dispatched within 24 hours)
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Passover Desserts (Cooking/Gardening)
Eisenberg
Paperback: 08 February, 2001 (Hungry Minds Inc,U.S.)
£ 12.95 (Usually dispatched within 24 hours)
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Passover Seders Made Simple (Cooking/Gardening)
Zell Schulman
Paperback: 08 February, 2001 (Hungry Minds Inc,U.S.)
£ 8.54 (Usually dispatched within 24 hours)
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Passover Table, The
Susan R. Friedland and R. Penina
Paperback: 28 February, 1994 (HarperCollins (USA))
£ 7.91 (Usually dispatched within 4 to 6 weeks)
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Passport to Love
Patrizia Lee
Paperback: 30 June, 2004 (Xlibris Corporation)
£ 14.00 (Usually dispatched within 4 to 6 weeks)
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Passport to Love
Patrizia Lee
Hardcover: 30 June, 2004 (Xlibris Corporation)
£ 23.00 (Usually dispatched within 4 to 6 weeks)
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Pasta
Jeni Wright
Paperback: 29 August, 2003 (Lorenz Books)
£ 9.89 (Usually dispatched within 24 hours)
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Pasta
Eric Treuille and Anna Del Conte and Ian O'Leary
Paperback: 30 April, 2007 (DK Publishing (Dorling Kindersley))
£ 5.81 (Usually dispatched within 1 to 3 weeks)
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Pasta
Eric Treuille and Anna Del Conte
Hardcover: 04 March, 2004 (Dorling Kindersley Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Pasta
Silvana Franco
Hardcover: 05 February, 2002 (Ryland, Peters & Small Ltd)
£ 8.49 (Usually dispatched within 24 hours)
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Pasta & Casseroles (Six Ingredients or Less)
Carlean Johnson and C. Johnson
Paperback: June, 1996 (C J Books)
£ 6.69 (Usually dispatched within 1 to 3 weeks)
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Pasta & Co. Encore: More Famous Foods from Seattle's Leading Take-Out Foodshop
Marcella Rosene
Paperback: April, 1997 (Sasquatch Books)
£ 7.44 (Usually dispatched within 4 to 6 weeks)
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Pasta ("Australian Women's Weekly" Home Library)
Mary Coleman
Paperback: March, 1999 (ACP Publishing Pty Ltd)
£ 3.49 (Usually dispatched within 24 hours)
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Pasta (BookSmart)
--author not specified--
Paperback: 15 May, 2007 (Hamlyn)
£ 4.79 (Usually dispatched within 24 hours)
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Pasta (Cocina Ideal / Ideal Cooking)
Jesus Domingo
Paperback: September, 2006 (Ediciones del Drac)
£ 5.79 (Usually dispatched within 11 to 14 days)
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Pasta (Cordon Bleu Home Collection)
Periplus Editions and Carole Cordon Bleu Cooking Schoo and Joe Filshie
Hardcover: April, 1999 (Periplus Editions)
£ 5.37 (Usually dispatched within 24 hours)
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Pasta (Essentials Cookery)
--author not specified--
Hardcover: December, 2005 (Parragon Plus)
£ 4.00 (Usually dispatched within 24 hours)
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Pasta (Everyday Food)
Joyce Bentley
Hardcover: 21 April, 2005 (Chrysalis Children's Books)
£ 7.25 (Usually dispatched within 24 hours)
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Pasta (Quick & Easy)
--author not specified--
Paperback: 01 December, 2005 (Parragon Plus)
£ 5.98 (Usually dispatched within 4 to 6 weeks)
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Pasta (Williams-Sonoma Good Food Fast)
Julia Della Croce and Chuck Williams and Tucker & Hossler
Hardcover: 30 December, 2006 (Oxmoor House)
£ 7.98 (Usually dispatched within 24 hours)
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Pasta and Co. by Request
Marcella Rosene
Paperback: 31 December, 1997 (Sasquatch Books)
£ 7.60 (Usually dispatched within 4 to 6 weeks)
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Pasta and Noodles (Hawthorn Midi Cookbook)
Jacki Pan-Passmore
Paperback: September, 1992 (Murdoch Books)
£ 5.98 (Usually dispatched within 1 to 3 weeks)
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Pasta and Opera
Antonio Carluccio
Hardcover: --publication date not specified-- (Mosaik Verlag,Germany)
£ 30.98 (Usually dispatched within 4 to 6 weeks)
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Pasta and Pizza Prego
Gabriella Rossi
Hardcover: 01 January, 2000 (Lorenz Books)
£ 6.56 (Usually dispatched within 24 hours)
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Pasta Cooking
--author not specified--
Paperback: 31 December, 1993 (Parragon Plus)
£ 4.98 (Usually dispatched within 4 to 6 weeks)
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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Jack Bishop
Paperback: 19 September, 2000 (HarperCollins)
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Pasta East to West: A Vegetarian World Tour (Healthy World Cuisine)
Nava Atlas
Paperback: September, 1998 (Book Publishing Company)
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Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends
Robin Robertson
Hardcover: 01 November, 2000 (Harvard Common Press,U.S.)
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Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends
Robin Robertson
Paperback: 01 November, 2000 (Harvard Common Press,U.S.)
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Pasta Italia: Over 250 Favorite Recipes from Every Region of Italy
Cristina Blasi and Gabrielle Mari
Hardcover: 21 March, 2005 (Reader's Digest Association)
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Pasta Machine Cookbook
Joanna White
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Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes, The
Gina Steer
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Pasta Meals in Minutes ("Australian Women's Weekly")
Australian Women's Weekly
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Pasta Passion
Ursula Ferrigno and Peter Cassidy
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Pasta Perfect
--author not specified--
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Pasta Please: Big Book
Melvin Berger
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Pasta Presto: One Hundred Fast and Fabulous Pasta Sauces
Norman Kolpas
Paperback: 01 May, 1988 (McGraw-Hill Contemporary)
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Pasta Salad
Barbara Lauterbach
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Pasta Sauces: Over 200 Delicious Recipes (Hamlyn)
--author not specified--
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Pasta Tecnica
Jr., Pasquale Bruno
Paperback: 01 October, 1982 (McGraw-Hill Contemporary)
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Pasta with Red Wine (More Recipes from the Vineyards of Northern California)
Leslie Mansfield
Paperback: February, 2000 (Celestial Arts)
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Leslie Mansfield
Paperback: February, 2000 (Celestial Arts)
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Pasta, Arroz y Salsas: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)
Eric Treuille
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Pasta: Every Way for Every Day
Eric Treuille and Anna Del Conte
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Pasta: Over 100 Tempting Recipes
Marlena Spieler
Hardcover: 30 June, 2003 (Headline Book Publishing)
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Pasta: Over 80 of the Best Recipes
Joanna Farrow
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Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)
--author not specified--
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Pasteles (Cocina Tendencias)
Maite Rodriguez Fischer and Blume
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Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma)
Fran Gage
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Pastry Chefs Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional, The
Glenn Rinsky and Laura Halpin Rinsky
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Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes
Catherine Atkinson
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Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style, The
Rebecca Rather and Alison Oresman
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Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens
Patricia A. Schweitzer and Betty T. Morton
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Pat Conroy Cookbook: Recipes from My Life (Random House Large Print Biography), The
Pat Conroy
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Pat Conroy Cookbook: Recipes of My Life, The
Pat Conroy and Suzanne Williamson Pollak
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Pates & Terrines
Fiona Smith and Peter Cassidy
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Patio Daddy-o: 50s Recipes with a 90s Twist
Gideon Bosker and Karen Brooks and Leland Payton and Crystal Payton
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Patricia Gallimore's Organic Year: A Guide to Organic Living
Patricia Gallimore
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Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France
Wells Patricia
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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Patricia Wells
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Patrick O'Connell
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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
Nancy Sinatra and Sal Scognamillo and Salvatore Scognamillo
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti LaBelle and Laura Randolph Lancaster
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Paul Kirk's Championship Barbecue Sauces: 175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Paul Kirk
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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Paul Kirk
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Paula Deen & Friends: Living It Up, Southern Style
Paula H. Deen and Martha Nesbit
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Paula H. Deen and Martha Nesbit
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Paula Deen's Calendar
Paula H. Deen
Calendar: 10 July, 2007 (Random House)
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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
Paula H. Deen and John Berendt
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Paula Deen: It Ain't All about the Cookin'
Paula H. Deen and Sherry Suib Cohen
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Paupers Cookbook, The
Jocasta Innes
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PCOS Diet Cookbook: Delicious Recipes and Tips for Women with PCOS on the Low GI Diet, The
Nadir R. Farid and Norene Gilletz
Spiral-bound: 20 April, 2007 (Trafford Publishing)
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PDQ (Pretty Darn Quick) Vegetarian Cookbook: More Than 240 Healthy and Easy No-prep Recipes for Busy Cooks
Donna Klein
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Pea Soup Andersen's Scandinavian/American Cookbook
Ulrich Riedner and Patricia Rain
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Peace of My Sole, A
--author not specified--
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Peace, Love and Barbecue
Mills Mike
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Peaceful Cook: More Than a Cookbook, The
Harriet Kofalk
Paperback: 21 July, 1993 (Book Publishing Company)
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Peaceful Palate, The
Jennifer Raymond
Paperback: September, 1996 (Book Publishing Company)
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Peach Lovers Cookbook (Cooking Across America Cookbook Collections)
Betty B. Gabbert
Plastic Comb: July, 2003 (Golden West Publishers (AZ))
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Peanut Butter and Co. Cookbook: Recipes from New York's Nuttiest Cafe
Lee Zalben and Jerry Seinfeld
Paperback: 28 October, 2005 (Quirk Books,US)
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Peanut Butter Diet, The
Holly McCord and Prevention Magazine
Mass Market Paperback: August, 2001 (St. Martin's Press)
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Peanut Butter Party: Including the History, Uses, and Future of Peanut Butter
Remy Charlip
Hardcover: 20 June, 2005 (Tuttle Publishing,US)
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Peanut Butter Planet
Robin Roberston
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Peanuts: The Illustrious History of the Goober Pea (The Food): The Illustrious History of the Goober Pea (The Food)
Andrew F. Smith
Paperback: 15 February, 2007 (University of Illinois Press)
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Pearl's Kitchen
Pearl Bailey
Hardcover: 03 December, 1973 (Harcourt Publishers Ltd)
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Peasant Gourmet: Mama's Italian Cookbook, The
Arlene Caputo
Paperback: 23 April, 2007 (PublishAmerica)
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Pedant in the Kitchen, The
Julian Barnes
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Pedant in the Kitchen, The
Julian Barnes
Paperback: 13 May, 2004 (Atlantic Books)
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Pedernales Country Cookbook, The
Lillian Fehrenbach and Barbara Shapira
Paperback: August, 2000 (Replica Books)
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Peggy Love's Cook Book: Have Fun While You Cook!
Peggy Love
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Peggy's Scrapbook, Cooking Hints and Tips
Peggy Cole
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Penguin's Peril (Taylor-Made Tales), The
Ellen Miles
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Pennsylvania Bed and Breakfast Guide and Cookbook: Central Region
Karen Shughart
Paperback: 01 May, 1999 (Stackpole Books,U.S.)
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Pennsylvania Cook Book (Cooking Across America Cookbook Collections)
Golden West Publishers
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Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
Mary Emma Showalter
Hardcover: January, 2000 (Gramercy Books)
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Pennsylvania Heritage Cookbook: A Cook's Tour of Keystone Cultures, Customs and Celebrations, The
Kyle D. Nagurny
Paperback: 01 December, 1998 (Stackpole Books,U.S.)
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Pennsylvania Trail of History Cookbook
William Woysweaver
Paperback: 01 October, 2004 (Stackpole Books,U.S.)
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Pennsylvania's Historic Restaurants and Their Recipes
Dawn O'Brien and Claire Walter
Hardcover: August, 1994 (J.F.Blair,U.S.)
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People's Chef: Alexis Soyer, a Life in 7 Courses
Ruth Brandon
Paperback: 23 March, 2004 (John Wiley and Sons Ltd)
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People's Chef: Alexis Soyer, a Life in Seven Courses, The
Ruth Brandon
Hardcover: 23 April, 2004 (John Wiley and Sons Ltd)
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People's Cookbook: A Celebration of the Nation's Life in Food (Bright I's): A Celebration of the Nation's Life in Food (Bright I's), The
Antony Worrall Thompson & Paul Rankin
Hardcover: 14 September, 2007 (Infinite Ideas)
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Pepper
Christine McFadden
Hardcover: 01 November, 2007 (Absolute Press)
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Pepper & Salt Or Seasoning for Young Folk
Howard Pyle
Hardcover: 14 September, 2005 (Indypublish.com)
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Pepper & Salt Or Seasoning for Young Folk
Howard Pyle
Paperback: 14 September, 2005 (Indypublish.com)
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Pepper Pantry: Chipotles (Pepper Pantry)
Dave DeWitt and Chuck Evans
Paperback: May, 1997 (Celestial Arts)
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Pepper Trail: History and Recipes from Around the World, The
Jean Andrews
Hardcover: December, 1999 (University of North Texas Press,U.S.)
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Peppers (Little Books)
Smallwood and STEWART
Hardcover: August, 1997 (Andrews McMeel)
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Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking): 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking), The
Jerry Anne Di Vecchio and Jean Andrews
Paperback: 30 June, 2005 (University of North Texas Press,U.S.)
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Peppers Cracklings & Knots Pb
Spivey
Paperback: 07 September, 2000 (State University of New York Press)
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Perfect Basket, The: How to Make a Fabulous Gift Basket for Any Occasion
Diane Phillips
Paperback: 10 January, 2005 (Harvard Common P.,U.S.)
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Perfect Cup: The Coffee Lover's Guide to Buying, Brewing, and Tasting, The
Timothy J. Castle
Paperback: June, 1999 (Da Capo Press)
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Perfect Day: Life's Little Pleasures, A
Ryland Peters & Small
Hardcover: 15 July, 2005 (Ryland Peters & Small)
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Perfect Dinner: Fine Food Cooked with Foil, The
Jacqueline Mallorca and Deborah Hum Choy
Hardcover: April, 1999 (Fair Oaks Press)
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Perfect Egg and Other Secrets
Aldo Buzzi and Guido Waldman
Hardcover: 03 January, 2005 (Bloomsbury Publishing PLC)
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Perfect Egg: And Other Secrets, The
Aldo Buzzi and Guido Waldman
Paperback: 16 January, 2006 (Bloomsbury Publishing PLC)
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Gene
Nick Malgieri and David Joachim
Hardcover: October, 2006 (Morrow Cookbooks)
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Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez (Cookery), The
Heston Blumenthal
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Perfect Mix
Diane Phillips
Hardcover: October, 1993 (Morrow Cookbooks)
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Perfect One Dish Meals: 50 New Tastes for Old-fashion Comfort Food (Quarry Book)
Dwayne Ridgaway
Paperback: 01 April, 2006 (Rockport Publishers Inc.)
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Evan Goldstein
Hardcover: 15 May, 2006 (University of California Press)
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Perfect Parties (Memories in the Making)
Anne Van Wagner Childs
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Perfect Parties: The Ultimate Step-by-step Guide
Elton John and Alison Price
Paperback: 18 September, 2003 (Kyle Cathie)
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Perfect Parties: Tips and Advice from a New York Party Planner
Linnea Johansson and Marcus Samuelsson
Hardcover: October, 2007 (Skyhorse Publishing)
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Perfect Party Food Made Simple: How to Plan the Best Celebration Ever with Fantastic Snacks, Party Dishes and Desserts, All Shown in 650 Photographs
Bridget Jones
Paperback: 01 August, 2006 (Southwater)
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Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-free Entertaining Form the Diva of Do-ahead
Diane Phillips
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Perfect Party Planner
Bridget Jones
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Perfect Pasta (Hawthorn Mini)
"Family Circle"
Paperback: December, 1992 (Murdoch Books)
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Perfect Pasta and Pizza (Contemporary Kitchen)
Carla Capalbo
Paperback: 31 October, 2001 (Lorenz Books)
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Perfect Pasta
Jacki Pan-Passmore
Paperback: November, 1997 (Konemann UK Ltd)
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Perfect Pickle Book, The
David Mabey and David Collison
Paperback: 15 May, 2007 (Grub Street Publishing)
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Perfect Picnic Book
Emma Summer
Paperback: 30 April, 2004 (Southwater)
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Perfect Pies: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites (Ten Recipes)
Tamasin Day-Lewis
Hardcover: 14 April, 2005 (Weidenfeld Nicolson Illustrated)
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Perfect Poultry (Eat Well Live Well)
--author not specified--
Paperback: 26 June, 2004 (Reader's Digest)
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Perfect Preserves
Maggie Mayhew
Paperback: 25 November, 2005 (Southwater)
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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying
Hilaire Walden
Paperback: 06 December, 2002 (Hungry Minds Inc,U.S.)
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Perfect Pumpkin: Growing, Cooking, Carving, The
Gail Damerow
Paperback: January, 1998 (Storey Books,US)
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Perfect Recipe, The
Pamela Anderson and Judith Love
Hardcover: 01 June, 2001 (Houghton Mifflin (Trade))
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Perfect Recipes for Having People Over
Pamela Anderson and Rita Maas
Hardcover: 14 September, 2005 (Houghton Mifflin Company)
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Perfect Red: Empire, Espionage and the Quest for the Colour of Desire, A
Amy Butler Greenfield
Hardcover: 01 June, 2005 (Doubleday)
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories, The
David Lebovitz
Hardcover: 30 April, 2007 (Ten Speed Press,U.S.)
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Perfect Vegetables (Best Recipe)
Editors of Cook's Illustrated Magazine (Edt)
Hardcover: 01 July, 2005 (Cook's Illustrated)
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Perfect...: Collected Food Notes from the "Guardian Weekend", The
Richard Ehrlich
Hardcover: 31 May, 2004 (Grub Street Publishing)
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Perfectionist: Life and Death in Haute Cuisine, The
Rudolph Chelminski
Paperback: 02 February, 2006 (Penguin Books Ltd)
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Performance Research: On Cooking: 4 (Performance Research)
Richard Gough
Paperback: September, 1999 (Routledge)
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Permission to Party: Taking Time to Celebrate and Enjoy Life
Jill Murphy Long
Paperback: 30 September, 2004 (Sourcebooks, Inc)
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Persia in Peckham: Recipes from Persepolis
Sally Butcher
Paperback: 01 September, 2007 (Prospect Books)
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Persian Cooking: A Table of Exotic Delights
Nesta Ramazani
Paperback: 01 January, 1997 (IBEX Publishers,U.S.)
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Persian Cuisine: Traditional, Regional, And Modern Foods
M. R. Ghanoonparvar
Hardcover: 30 June, 2006 (Mazda Pub)
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Persian Kitchen: Home Cooking from the Middle East, The
Neda Afrashi
Hardcover: 18 May, 2006 (Mitchell Beazley)
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Personal Chef Cooks: Recipes from a Decade of Lower Fat Cooking, A
Cheryl Mochau
Paperback: 10 February, 2003 (AuthorHouse)
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Pesach for the Rest of Us
Marge Piercy
Hardcover: 20 February, 2007 (Schocken Books)
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Pescado y Marisco: Mas de 150 Recetas E Ideas Frescas, Modernas y Accesibles
Mark Hix and Jason Lowe and Ana Maria Perez Martinez
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Shirley King
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Eric Treuille and Jeni Wright
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Peter Gordon
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Marie Parker
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Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project
Virginia Writers' Project and Charles L. Perdue
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Pike in the Basement: Tales of a Hungry Traveller, A
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Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market
Tom Douglas and Braiden Rex-Johnson
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Pike Place Public Market Seafood Cookbook
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Pillow Talk at Tulips and Maple: The Inside Scoop on Cocktail Parties
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Pillsbury 30-Minute Meals: 230 Simple and Flavorful Recipes for Everday Cooking
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Pillsbury BakeOff Winners: 100 Top Recipes from the 42nd Pillsbury BakeOff Contest: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest
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Pillsbury Best Chicken Cookbook: Favorite Recipes from America's Most-Trusted Kitchens
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Pillsbury Best of the BakeOff<sup>®</sup> Cookbook: Recipes from Americas Favorite Cooking Contest: Recipes from America's Favorite Cooking Contest
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Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
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Pillsbury Family Christmas Cookbook: Celebrate the Season with More Than 150 Recipes, Plus Fun Craft Ideas
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Pillsbury Fast and Healthy Cookbook: 350 Easy Recipes for Every Day
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Pillsbury Kids Cookbook: Food Fun for Boys and Girls
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Pinch of This, a Dash of That, A
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Various
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Pitchers & Punches: 50 Crowd-Pleasing Drinks!
Allan Gage
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Pitta the Great
Virginia T. Habeeb
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Pizza (Delicious)
--author not specified--
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Pizza Art: The Most Delicious Pieces of Art You Have Ever Eaten
Karin Niedermeier
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Monica Wellington
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Pizza California Style: More Than Eighty Fast and Easy Recipes for Delicious Gourmet Pizza
Norman Kolpas
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R. Arlett
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Shea MacKenzie
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Pizza That We Made (Puffin Easy-To-Read: Level 2), The
Joan Holub and Lynne Cravath
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Pizza That We Made
J. Holub
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Pizza!
Pippa Cuthbert and Lindsay Cameron Wilson
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Pizza: More Than 60 Recipes for Delicious Homemade Pizza
Diane Morgan and Tony Gemignani and Scott Peterson
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Pizzas
Wendy Lee
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Pizzas Rapidas y Faciles: Una Coleccion de Recetas Originales Que Le Haran Disfrutar de La Mas Tipica Cocina Rapida Italiana (Cocina Paso A Paso)
Edimat Libros and Edimat
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Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...), A
Jenni Muir
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Planet Chicken: The Shameful Story of the Bird on Your Plate
Hattie Ellis
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Planet Chicken: The Shameful Story of the Bird on Your Plate
Hattie Ellis
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Planet Cook Annual
--author not specified--
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--author not specified--
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Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks, The
Dina Guillen and Michelle Lowrey and Maria Everly
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Planking Secrets: Grilling with Planks for Unbeatable Barbecue Flavor
Ron Shewchuk
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Plant Programme - Eating for Better Health: Recipes for Better Health, The
Jane Plant and Gill Tidey
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Plant Programme: Recipes for Fighting Breast and Prostate Cancer, The
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Plantation Feast and Festivities: A Celebration of the Grandes Dames of Virginia Food and Hospitality
Angela; Lewis Mulloy and Edna Lewis
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Plateful of Shells, A
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Plates to Share
Jennifer Joyce
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Patience Gray and Primrose Boyd
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Play with Your Pumpkins
Joost Elffers and Saxton Freymann
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Please Don't Eat the Animals: All the Reasons You Need to Be a Vegetarian
Jennifer Horsman and Jaime Flowers
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Pleasures of Tea: Recipes and Rituals, The
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Pleasures of the Vietnamese Table
Mai Pham
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Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes, Practical, Quick and Easy, The
Tarla Dalal
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Plenty and Want: Social History of Food in England from 1815 to the Present Day
John Burnett
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
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Pleyn Delit: Medieval Cookery for Modern Cooks
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Plimoth Colony Cook Book, The
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Swivel Collective
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Gavin Newsom and Jeff Morgan
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Prue Coats and Barbara Greg
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Poaching: 20 New Ways with a Traditional Skill - Light and Healthy Eating with a Difference - A Delicious Classic Cooking Technique That Traps the Full ... Recipes Shown in 100 Beautiful Photographs
Bridget Jones
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Bill Sciuti
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Daniel G. Blum
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Carl Ferre
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Poisons in Your Food: The Dangers You Face and What You Can Do About Them
Ruth Winter
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Polenta
Brigit Binns
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Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad (Crown Classic Cookbook Series)
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Polish Country Kitchen Cookbook, The
Sophie Hodorowicz Knab
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Polish Heritage Cookery
Robert Strybel and Maria Strybel
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Polish Holiday Cookery (Hippocrene Cookbook Library)
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Politics and Pot Roast: A Flavorful Look at the Presidency
Sarah Hood Salomon and Glenn Foden
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Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour!
Polly Clingerman
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Pomegranate: The Ultimate Helath Food: The Ultimate Health Food
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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
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Pop It, Stir It, Fix It, Serve It: Can-Do Cooking
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Popped Culture: The Social History of Popcorn in America
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Port to Port
Lisa Linder and Susan Ward Davies
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Portable Baker: Baking on Boat and Trail, The
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Porters English Cookery Bible: Ancient and Modern
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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
Richard Thomas Orlando Bridgeman, Earl of Bradford and Carol Wilson
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Portion Savvy: The 30-Day Smart Plan for Eating Well
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
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Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times
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Posta Insecta
Abbie Zabar
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Postres Divinos: Un Banquete de Deliciosos Postres Para Cualquier Ocasion (Cocina Paso A Paso)
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Pot Luck: Potato Recipes from Ireland
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Potato Experience: Wonderful Ways with Potato Outers and Innards, The
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Potatoes
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Potatoes in 60 Ways
Marshall Cavendish
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Gisela Allkemper
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Potful of Recipes, A
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Potluck Cookbook: Classic Recipes for Any Occasion, The
Dolores Kostelni
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Potluck Plain & Fancy: Our Favorite Recipes from "Quick 'n' Easy" to Masterpieces
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Potsticker Chronicles: America's Favorite Chinese Recipes
Stuart Chang Berman
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Poultry Cook Book
Sunset Books
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Power Eating: How to Play Hard and Eat Smart for the Time of Your Life
Frances Berkoff and Barbara Lauer and Yves Talbot
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Power-food Cookbook: Great Recipes for High Energy and Healthy Weight Loss, The
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Powered by Bananas: Healthy Recipes for Active People
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Powerfood Cookbook: Great Recipes for High Energy and Healthy Weight-Loss, The
Rachael Anne Hill and Tamsin Burnett-Hall and William Reavell
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Powerfood Nutrition Plan, The
Susan M. Kleiner
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Practical Cheesemaking
Kathy Biss
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Practical Cookery
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Practical Cookery
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Clement Ojugo and Todd Rymer
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Practical Guide to the New American Kitchen, The
Charlie Palmer
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Practical Guide to Using Herbs: Knowing, Growing, Cooking, The
Joanna Farrow and Jessica Houdret
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Practical Japanese Cooking: Easy and Elegant
Shizuo Tsuji and Koichiro Hata and Yoshikatsu Saeki
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R. J. Kaufmann
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Practice of Everyday Life: Living and Cooking Vol 2 (Practice of Everday Life), The
Michel De Certeau and Luce Giard and Pierre Mayol and Timothy J. Tomasik
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Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market, The
C.W. Walker-Tisdale
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Practicing Safer Texts: Food, Sex, and Bible in Queer Perspective (Queering Theology Studies)
Ken Stone
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Practicing Safer Texts: Food, Sex, and Bible in Queer Perspective (Queering Theology Studies)
Ken Stone
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Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th-Century Chicago Families
Carol Callahan
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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket
Judith M. Fertig
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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Judith M. Fertig and Sarah Love
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Prairie Table Cookbook
Bill Kurtis
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Prawn Cocktail Years, The
Simon Hopkinson and Lindsey Bareham
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Pregnancy Cook Book: Your Complete Food and Nutrition Guide
Tarla Dalal
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Hope Ricciotti and Vincent Connelly
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Pregnancy Cooking for Health (Kitchen Doctor)
Katherine Burke
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Prehistoric Cookery: Recipes and History (Cookery)
Loyd Grossman and Jane Renfrew
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Prehistoric Cooking
Jacqui Wood
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Prentice Hall Dictionary of Culinary Arts, The
Gaye Ingram and Steven R. Labensky and Sarah R. Labensky
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Prentice Hall Dictionary of Culinary Arts: Academic Version, The
Gaye Ingram and Steven R. Labensky and Sarah R. Labensky
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Prentice Hall Essentials Dictionary of Culinary Arts, The
Sarah R. Labensky and Gaye G. Ingram and Steven R. Labensky
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Prepare And Serve A Meal And Interior Decoration
Lillian B. Lansdown
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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
--author not specified--
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Presenting Service: The Ultimate Guide for the Foodservice Professional
Lendal Henry Kotschevar and Valentino Luciani
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Preserve: Over 100 Delicious Recipes (Cookery)
--author not specified--
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Preserve: Over 100 Delicious Recipes (Cookery)
--author not specified--
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Preserving Memories: Growing Up in My Mother's Kitchen
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)
Susan McClure
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Presley Family and Friends Cookbook, The
Donna Presley Early
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Pressure Cooker Book, The
Brigid Treloar
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Pressure Cooker Cookbook, The
Toula Patsalis
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Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Victoria Wise
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Pressure Cookers for Dummies (For Dummies)
Tom Lacalamita
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Pressure Cooking for Everyone
Rick Rodgers and Kathryn Russell and Arlene Ward
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Pressure Cooking Properly Explained (Right Way)
Dianne Page
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Pressure Cooking the Easy Way
Keane
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Pressure Perfect
Lorna Sass
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Pressured Cook, The
Lorna Sass
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Preston Diet Plan
Ken Davies
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"Pret A Manger": Food on the Move
Jane Lunzer Gifford
Paperback: 16 April, 2007 (Murdoch Books)
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Pretend Soup: And Other Real Recipes
Mollie Katzen and Ann Henderson
Hardcover: May, 1994 (Ten Speed Press,U.S.)
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Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
T. Colin Campbell and Caldwell B., Jr. Esselstyn
Hardcover: 01 February, 2007 (Avery Publishing Group)
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Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less
Linda Gassenheimer
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"Prevention's" Low-fat Low-cost Cookbook: Over 220 Delicious Recipes! - Plus Twenty 2 Dollar Dinners
Food editors of "Prevention" magazine health books
Paperback: March, 1998 (Rodale Books,US)
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Prickly Pear Cookbook, The
Carolyn J. Niethammer
Paperback: May, 2004 (Rio Nuevo Publishers)
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"Prima" Quick and Easy Cookbook: Over 250 Recipes
Katie Rogers
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Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun, The
Elisabeth Rozin
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Emeril Lagasse
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Prime Time: The Lobels Guide to Great Grilled Meats (Complete Idiots Guide)
Evan Lobel and Leon Lobel and Stanley Lobel and Mark Lobel
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Princess and the Pizza, The
Mary Jane Auch and Mary Auch Jane and Herm Auch
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Princess and the Pizza, The
Mary Jane Auch and Herm Auch
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Princess in the Pantry: A Guide to Cooking, Entertaining, and Party Planning
Tracey Tonsberg
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Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer and J.Desmond Keefe
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Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts, The
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Professional Chef 8th Edition with Student Study Guide and Professional Chef Knife Kit Set: WITH Student Study Guide, The
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Pulp Kitchen: Recipes for the Good, the Bad and the Hungry
Feargus O'Sullivan
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Pump Energy Food: Food That Tastes Great, Feels Great, and Makes You Look Great!, The
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Fran Bigelow and Helene Siegel
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table: Taste, Technology, Transformation
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