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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With R

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R-Fvg: Recipes Friuli Venezia Giulia
Dressi Sergio and Gianni Salvaterra and Luigi Veronelli
Hardcover: 29 September, 2003 (Charta)
£ 35.99 (Usually dispatched within 4 to 6 weeks)
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R. C. Gorman's Nudes and Foods: In Good Taste
Virginia Dooley
Hardcover: 01 December, 1994 (Clear Light Publishers)
£ 18.81 (Usually dispatched within 24 hours)
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Race Day Grub: Recipes from the NASCAR Family
Angela Skinner
Spiral-bound: 09 February, 2007 (John Wiley & Sons)
£ 8.05 (Usually dispatched within 24 hours)
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Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
Rachael Ray
Paperback: 07 November, 2006 (Clarkson N Potter Publishers)
£ 8.76 (Usually dispatched within 24 hours)
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
Rachael Ray
Paperback: November, 2005 (Clarkson N Potter Publishers)
£ 8.95 (Usually dispatched within 24 hours)
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Rachael Ray
Paperback: 25 April, 2006 (Clarkson N Potter Publishers)
£ 8.32 (Usually dispatched within 24 hours)
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Rachael Ray's 30-minute Meals: Cooking 'round the Clock
Rachael Ray
Paperback: October, 2004 (Lake Isle Press Inc.U.S.)
£ 7.60 (Usually dispatched within 24 hours)
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Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining
Rachael Ray
Paperback: 30 September, 2006 (Lake Isle Press)
£ 8.15 (Usually dispatched within 24 hours)
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Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books)
The Dowager Duchess Of Devonshire and Rachel Green and Victoria Patton
Paperback: 17 September, 2007 (Green Shoots)
£ 6.59 (Not yet published, but you can preorder it)
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Rachel's Favourite Food at Home
Rachel Allen
Hardcover: 04 September, 2006 (Collins)
£ 10.09 (Usually dispatched within 24 hours)
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Rachel's Favourite Food for Friends
Rachel Allen
Paperback: October, 2005 (Gill & Macmillan Ltd)
£ 9.74 (Usually dispatched within 24 hours)
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Rachel's Favourite Food
Rachel Allen
Paperback: September, 2004 (Gill & Macmillan Ltd)
£ 9.74 (Usually dispatched within 24 hours)
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Rachel's Food for Living
Rachel Allen
Hardcover: 03 September, 2007 (Collins)
£ 12.00 (Usually dispatched within 24 hours)
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Raclette (Quick & Easy)
Claudia Schmidt
Paperback: 01 April, 2003 (Silverback Books Inc)
£ 6.99 (Usually dispatched within 4 to 6 weeks)
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Raichlen's Indoor! Grilling
Steven Raichlen and Ron Tanovitz and Susan Goldman
Hardcover: October, 2004 (Workman Publishing)
£ 14.64 (Usually dispatched within 24 hours)
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Raichlen's Indoor!: Grilling
Steven Raichlen
Paperback: May, 2005 (Workman Publishing)
£ 9.89 (Usually dispatched within 24 hours)
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Rainbow Green Cuisine
Gabriel Cousens
Paperback: 25 March, 2003 (North Atlantic Books,U.S.)
£ 22.80 (Usually dispatched within 1 to 3 weeks)
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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
Catherine Walthers and Alison Shaw
Paperback: July, 2007 (Lake Isle Press)
£ 8.76 (Usually dispatched within 24 hours)
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Raising Vegetarian Children: A Guide to Good Health and Family Harmony
Joanne Stepaniak and Vesanto Melina
Paperback: 01 November, 2002 (McGraw-Hill Contemporary)
£ 11.99 (Usually dispatched within 24 hours)
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Raji Cuisine: Indian Flavors, French Passion
Raji Jallepalli
Hardcover: March, 2000 (Morrow Cookbooks)
£ 17.08 (Usually dispatched within 4 to 6 weeks)
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Ralph Ayres' Cookery Book
Jane Jakeman and David Vaisey
Hardcover: 31 January, 2006 (The Bodleian Library)
£ 14.20 (Usually dispatched within 24 hours)
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Rancho De Chimayo Cookbook: Traditional Cooking of New Mexico, The
Bill Jamison and Cheryl Alters Jamison
Paperback: December, 1991 (Harvard Common Press,U.S.)
£ 7.70 (Usually dispatched within 4 to 6 weeks)
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Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island
Randy Wayne White and Carlene Fredericka Brennen
Paperback: December, 2006 (Lyons Press)
£ 7.44 (Usually dispatched within 24 hours)
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Rao's Cookbook: Over 100 Years of Italian Home Cooking
Frank Pellegrino
Hardcover: 01 May, 1998 (Random House USA Inc)
£ 17.57 (Usually dispatched within 24 hours)
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Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
Mimi Sheraton and Frank Pellegrino
Hardcover: 21 October, 2004 (St. Martin's Press)
£ 17.95 (Usually dispatched within 24 hours)
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Rappers' Delight: African-American Cookin' with Soul
Al Pereira
Paperback: 31 May, 1998 (Universe Publishing (Incorporated, Div. of Rizzoli)
£ 12.94 (Usually dispatched within 4 to 6 weeks)
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Rasachandrika: Saraswat Cookery Book
Samaj Saraswat Mahila
Paperback: 30 January, 2005 (Popular Prakashan Ltd ,India)
£ 7.59 (Usually dispatched within 1 to 3 months)
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Ratatouille
Victoria Saxon and Scott Tilley and Jean-Paul Orpinas
Hardcover: 22 May, 2007 (Golden Books)
£ 1.49 (Usually dispatched within 24 hours)
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Ratatouille with Poster (Ratatouille)
Ron Cohee and Mara Damiani and Caroline LaVelle Egan
Hardcover: 22 May, 2007 (Random House Disney)
£ 4.39 (Usually dispatched within 1 to 3 weeks)
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Ratatouille: The Junior Novelization (Ratatouille)
Kitty Richards
Paperback: 22 May, 2007 (Random House Disney)
£ 2.49 (Usually dispatched within 24 hours)
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Ration Book Diet, The
Mike Brown and Carol Harris and C.J. Jackson
Hardcover: 09 December, 2004 (Sutton Publishing Ltd)
£ 12.99 (Usually dispatched within 24 hours)
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Ration Book Diet, The
Mike Brown and Carol Harris and C.J. Jackson
Paperback: 14 December, 2006 (Sutton Publishing Ltd)
£ 6.99 (Usually dispatched within 1 to 2 days)
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Raw
Charlie Trotter and Roxanne Klein
Hardcover: 22 July, 2002 (Ten Speed Press,U.S.)
£ 27.49 (Usually dispatched within 24 hours)
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Raw
Charlie Trotter and Roxanne Klein
Paperback: 30 April, 2007 (Ten Speed Press,U.S.)
£ 12.59 (Usually dispatched within 1 to 2 days)
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Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle, The
Nicholas J. Gonzalez and Carol Alt and David Roth
Paperback: 10 April, 2007 (Clarkson N Potter Publishers)
£ 7.47 (Usually dispatched within 1 to 3 weeks)
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Raw Energy Bible, The
Leslie Kenton
Paperback: 04 January, 2001 (Vermilion)
£ 6.74 (Usually dispatched within 24 hours)
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Raw Food Made Easy
Jennifer Cornbleet
Paperback: 30 September, 2005 (Book Publishing Company)
£ 8.39 (Usually dispatched within 4 to 6 weeks)
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Raw Food Menu
E.L. Maraine Estes
Paperback: June, 1992 (Society of Metaphysicians Ltd)
£ 18.81 (Usually dispatched within 5 to 8 days)
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Raw Food Primer, The
Suzanne Alexander Ferrara
Hardcover: June, 2003 (Council Oak Publications)
£ 10.55 (Usually dispatched within 24 hours)
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Raw Food Real World: 100 Recipes to Get the Glow
Matthew Kenney and Sarma Melngailis
Hardcover: 01 January, 2006 (ReganBooks,U.S.)
£ 12.99 (Usually dispatched within 24 hours)
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Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
Jordan Maerin
Paperback: 02 December, 2004 (Lulu.com)
£ 8.49 (Usually dispatched within 24 hours)
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Raw Foods Resource Guide, The
Jeremy Safron
Paperback: July, 2005 (Celestial Arts)
£ 5.59 (Usually dispatched within 24 hours)
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Raw Gourmet, The
Nomi Shannon
Paperback: 31 October, 2007 (Alive Books)
£ 15.15 (Usually dispatched within 24 hours)
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Raw Health: Pathways To Natural Healing
Cricket Lott
Paperback: 07 March, 2007 (AuthorHouse)
£ 10.99 (Usually dispatched within 6 to 10 days)
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Raw in Ten Minutes
Bryan Au
Paperback: 03 February, 2005 (Trafford Publishing)
£ 11.26 (Usually dispatched within 6 to 10 days)
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Raw Living - Detox Your Life and Eat the High Energy Way
Kate Wood
Paperback: 31 July, 2007 (Grub Street Publishing)
£ 7.14 (Usually dispatched within 24 hours)
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Raw Transformation: Energizing Your Life with Living Foods, The
Wendy Rudell
Paperback: 31 October, 2006 (North Atlantic Books,U.S.)
£ 17.49 (Usually dispatched within 24 hours)
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Raw Truth: The Art of Preparing Living Foods
Jeremy Safron
Paperback: 30 March, 2003 (Celestial Arts)
£ 10.55 (Usually dispatched within 24 hours)
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Raw: The Autobiography
Antony Worrall Thompson
Paperback: 02 August, 2004 (Bantam Books Ltd)
£ 6.99 (Usually dispatched within 24 hours)
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Raw: The Uncook Book
Juliano and Erika Lenkert
Hardcover: December, 2003 (HarperCollins)
£ 17.50 (Usually dispatched within 24 hours)
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Rawsome: Maximizing Healthy, Energy, and Culinary Delight with the Raw Foods Diet
Brigitte Mars
Paperback: April, 2004 (Basic Health Publications)
£ 9.89 (Usually dispatched within 24 hours)
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Rawvolution: Gourmet Living Cuisine
Matt Amsden
Hardcover: 01 July, 2006 (ReganBooks,U.S.)
£ 11.04 (Usually dispatched within 24 hours)
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Raymond Blanc: Le Manoir
Hugh Johnson and Raymond Blanc and Michael Boys and Egon Ronay
Paperback: 11 October, 1990 (Little, Brown)
£ 14.63 (Usually dispatched within 24 hours)
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Reach of a Chef: Beyond the Kitchen, The
Michael Ruhlman
Hardcover: 18 May, 2006 (Viking Books)
£ 12.54 (Usually dispatched within 24 hours)
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Reach of a Chef: Professional Cooks in the Age of Celebrity, The
Michael Ruhlman
Paperback: 29 May, 2007 (Penguin Books)
£ 6.73 (Usually dispatched within 1 to 3 weeks)
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Read the Label!: Discover What's Really in Your Food
Richard Emerson
Mass Market Paperback: 07 June, 2007 (Vermilion)
£ 4.49 (Usually dispatched within 24 hours)
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Reader Steady Spaghetti
Lucy Broadhurst
Paperback: 15 October, 2007 (Murdoch Books)
£ 7.79 (Not yet published, but you can preorder it)
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"Reader's Digest" Book of Fresh Fish and Seafood (Eat Well, Live Well)
Reader's Digest
Paperback: 28 November, 2003 (Reader's Digest)
£ 7.25 (Usually dispatched within 24 hours)
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Reading Farmers' Market Recipe Book
Margaret Ormonde
Paperback: 02 November, 2002 (Map Reading)
£ 6.99 (Usually dispatched within 24 hours)
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Reading Terminal Market Cookbook, The
Ann Hazan and Irina Smith
Paperback: June, 1997 (Camino Books)
£ 8.27 (Usually dispatched within 4 to 6 weeks)
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Ready in Minutes: The Cookbook
Alan Coxon
Hardcover: 01 March, 2005 (Struik Publishers)
£ 9.74 (Usually dispatched within 24 hours)
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Ready Steady Cook For Kids
Joanna Farrow
Hardcover: 15 July, 2006 (Hamlyn)
£ 7.39 (Usually dispatched within 24 hours)
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"Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs (Ready Steady Cook)
Ross Burden and Gino D'Acampo and James Martin and Nick Nairn and Paul Rankin and James Tanner and Tony Tobin and Brian Turner and Phil Vickery and Lesley Waters
Hardcover: 28 September, 2006 (BBC Books)
£ 9.34 (Usually dispatched within 24 hours)
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Real American Breakfast: The Best Meal of the Day, Any Time of the Day, A
Cheryl Alters Jamison and Bill Jamison
Hardcover: February, 2002 (Morrow Cookbooks)
£ 15.87 (Usually dispatched within 24 hours)
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Real American Food
Burt Wolf
Hardcover: April, 2006 (Rizzoli International Publications)
£ 18.95 (Usually dispatched within 24 hours)
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Real Cheese Companion, The
Sarah Freeman
Hardcover: 05 June, 2003 (Time Warner Paperbacks)
£ 6.49 (Usually dispatched within 24 hours)
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Real Cider Making on a Small Scale
Michael J. Pooley and John Lomax
Paperback: 29 April, 1999 (Special Interest Model Books)
£ 4.76 (Usually dispatched within 24 hours)
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Real Cooking for Kids: Inside-out Spaghetti, Lucky Duck and More Recipes for the Junior Chef (Cooking School of Aspen)
Rob Seideman and Robert Millman
Hardcover: 16 December, 2002 (Running Press)
£ 8.57 (Usually dispatched within 24 hours)
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Real Cooking
Nigel Slater
Paperback: 02 November, 2006 (Penguin Books Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Real Dirt on Vegetables: Seasonal Recipes and Stories from a Community Supported Farm
John Peterson
Paperback: June, 2006 (Gibbs M. Smith Inc)
£ 11.87 (Usually dispatched within 24 hours)
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Real Family Food
Antony Worrall Thompson
Hardcover: 20 October, 2005 (Mitchell Beazley)
£ 11.04 (Usually dispatched within 24 hours)
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Real Family Food
Antony Worrall Thompson
Paperback: 15 November, 2007 (Mitchell Beazley)
£ 5.99 (Not yet published, but you can preorder it)
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Real Fast Curry Cookbook (Curry Club), The
Pat Chapman
Paperback: 01 April, 2005 (Metro Books,London)
£ 6.49 (Usually dispatched within 24 hours)
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Real Fast Food
Nigel Slater
Paperback: 02 November, 2006 (Penguin Books Ltd)
£ 5.99 (Usually dispatched within 24 hours)
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Real Fast Puddings
Nigel Slater
Paperback: 02 November, 2006 (Penguin Books Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Real Fast Vegetarian Food
Ursula Ferrigno
Paperback: 08 May, 2002 (Metro Books,London)
£ 6.74 (Usually dispatched within 24 hours)
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Real Flavours: The Handbook of Gourmet and Deli Ingredients
Glynn Christian
Paperback: 31 October, 2005 (Grub Street Publishing)
£ 11.19 (Usually dispatched within 24 hours)
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Real Food Book, The
Friends of the Earth
Paperback: 28 February, 2000 (Friends of The Earth)
£ 6.98 (Usually dispatched within 4 to 6 weeks)
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Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian, The
Ann Gentry
Paperback: 31 October, 2005 (Ten Speed Press,U.S.)
£ 11.87 (Usually dispatched within 24 hours)
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Real Food for Diabetics
Molly Perham
Paperback: 04 September, 2001 (Foulsham)
£ 4.49 (Usually dispatched within 24 hours)
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Real Food for Families
Fran Warde
Hardcover: 01 October, 2006 (Ryland, Peters & Small Ltd)
£ 11.04 (Usually dispatched within 24 hours)
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Real Food for Kids
Rachael Anne Hill and Noel Murphy
Hardcover: 01 August, 2005 (Ryland, Peters & Small Ltd)
£ 9.74 (Usually dispatched within 24 hours)
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Real Food from Your Slo-cooker
Annette Yates and Wendy Hobson
Paperback: August, 1999 (Foulsham)
£ 3.99 (Usually dispatched within 24 hours)
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Real Food Handbook: Buying, Storing and Using Ingredients from Around the World, The
Gordon Ramsay and Roz Denny
Paperback: 05 August, 1999 (Prion Books Ltd)
£ 6.74 (Usually dispatched within 24 hours)
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Real Food Real Fast
Domini Kemp
Paperback: 14 October, 2002 (Merlin Publishing)
£ 8.57 (Usually dispatched within 4 to 6 weeks)
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Real Food Revival: Aisle-by-aisle, Morsel-by-morsel, The
Sherri Brooks Vinton and Ann Clark Espuelas
Paperback: 31 July, 2006 (Jeremy P Tarcher)
£ 7.15 (Usually dispatched within 1 to 3 weeks)
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Real Food, Real Fast
Sam Stern and Susan Stern
Paperback: 02 October, 2006 (Walker Books Ltd)
£ 5.99 (Usually dispatched within 24 hours)
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Real Food: Fast
Mary Berry
Paperback: 04 October, 2007 (Headline Book Publishing)
£ 11.21 (Not yet published, but you can preorder it)
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Real Food: Gluten-free Bread and Cakes from Your Breadmaker (Real Food)
Carolyn Humphries
Paperback: 30 July, 2004 (Foulsham)
£ 5.99 (Usually dispatched within 24 hours)
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Real Food: More Recipes for Your Breadmaker (Real Food)
Carol Palmer
Paperback: 01 May, 2002 (Foulsham)
£ 3.99 (Usually dispatched within 24 hours)
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Real Health Recipe Book: Vegetarian Guide to Health Foods
David A. Phillips
Paperback: 23 February, 1989 (Doubleday Australia)
£ 11.94 (Usually dispatched within 4 to 6 weeks)
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Real Life Entertaining: Easy Recipes and Unconventional Wisdom
Jennifer Rubell
Hardcover: 01 June, 2006 (William Morrow)
£ 10.55 (Usually dispatched within 24 hours)
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
Barack Obama and Karega Kofi Moyo
Paperback: 02 May, 2006 (Fireside Books)
£ 7.16 (Usually dispatched within 24 hours)
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Real Men Cook: Rites, Rituals, and Recipes for Living
K. Kofi Moyo and Karega Kofi Moyo
Hardcover: 20 May, 2005 (Fireside Books)
£ 10.27 (Usually dispatched within 24 hours)
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Real People Cookbook, The
Clodagh Mckenna
Hardcover: 30 October, 2007 (Appletree Press Ltd)
£ 6.93 (Not yet published, but you can preorder it)
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Real Pub Food
Meg Avent
Paperback: 27 November, 2001 (Absolute Press)
£ 10.50 (Usually dispatched within 24 hours)
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Real Simple Celebrations: Stress-Free Entertaining for Every Occasion
"Real Simple Magazine"
Hardcover: 13 November, 2006 (Time Inc Home Entertaiment)
£ 12.53 (Usually dispatched within 24 hours)
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Real Taste of Spain: Recipes Inspired by the Markets of Spain, The
Jenny Chandler
Hardcover: 25 October, 2007 (Pavilion Books)
£ 13.20 (Not yet published, but you can preorder it)
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Real Thai: Best of Thailand's Regional Cooking
Nancie McDermott
Paperback: August, 1992 (Chronicle Books)
£ 6.99 (Usually dispatched within 24 hours)
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Real Vegetarian Thai
Nancie McDermott
Paperback: May, 1997 (Chronicle Books)
£ 6.99 (Usually dispatched within 24 hours)
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Real Witches' Kitchen: Spells, Recipes, Oils, Lotions and Potions from the Witches' Hearth, The
Kate West
Paperback: 14 January, 2002 (HarperCollins Publishers Ltd)
£ 8.44 (Usually dispatched within 24 hours)
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Realistic Cookery for Beginners of All Ages
Hillary, Mackintosh
Paperback: 01 March, 2007 (UPSO)
£ 5.99 (Usually dispatched within 6 to 10 days)
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Really Easy Chicken
Alison Holst and Simon Holst and Sal Criscillo and Lindsay Keats
Paperback: 13 April, 1999 (Hyndman Publishing)
£ 8.98 (Usually dispatched within 4 to 6 weeks)
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Really Helpful Cookbook, The
Ruth Watson
Paperback: 06 June, 2002 (Ebury Press)
£ 9.74 (Usually dispatched within 24 hours)
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Really Useful Ultimate Student Cookbook (Murdoch Books), The
Murdoch Books
Paperback: 15 September, 2007 (Murdoch Books)
£ 2.49 (Not yet published, but you can preorder it)
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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Georgia Downard and Evie Righter
Paperback: 09 October, 1997 (Houghton Mifflin (Trade))
£ 7.46 (Usually dispatched within 4 to 6 weeks)
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Reasons to Smoke (Running Press Miniature Editio) (Running Press Miniature Editio)
Max Braillier
Hardcover: 03 October, 2007 (Running Press Miniature Editions)
£ 3.50 (Not yet published, but you can preorder it)
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Reata Cookbook: A Cowboy in the Kitchen
Grady Spears and Robb Walsh
Hardcover: November, 1998 (Ten Speed Press,U.S.)
£ 15.90 (Usually dispatched within 24 hours)
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Rebecca Lang's Southern Entertaining for a New Generation
Rebecca D. Lang
Hardcover: July, 2004 (Cumberland House Publishing)
£ 11.41 (Usually dispatched within 4 to 6 weeks)
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Rebel Cook: Breaking the Rules for Brilliant Food
Simon Rimmer
Hardcover: 12 October, 2006 (Cassell Illustrated)
£ 13.00 (Usually dispatched within 24 hours)
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Rebel Cornbread and Yankee Coffee: Authentic Civil War Cooking and Camaraderie
Garry Fisher
Paperback: 01 January, 2001 (Crane Hill Publishers)
£ 5.59 (Usually dispatched within 24 hours)
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Rebirth of Leftovers
Nancy L. Carlson
Paperback: 12 May, 2005 (AuthorHouse)
£ 16.99 (Usually dispatched within 6 to 10 days)
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Receipt Book of Lady Anne Blencowe: The Receipt Book of Lady Ann Blencowe Interpreted for Today by Christina Stapley, The
Peter Blencowe and Lady Anne Blencowe and Christina Stapley and Jack Blencowe
Hardcover: 11 October, 2004 (Heartsease Books)
£ 9.49 (Usually dispatched within 4 to 6 weeks)
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Recetario Vegetariano Para Nutrir Bien a Ninos Melindrosos: Como Balancear Los Nutrientes Para Tener Hijos Sanos
Maria Elena Diaz and Maria Elena Figueroa
Paperback: April, 2007 (Editorial Pax Mexico)
£ 5.71 (Usually dispatched within 1 to 3 weeks)
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Recetas sabrosas sin lactosa/ Delicious Recipes Without Lactose (Cocina Y Salud)
Simone Maus and Britta-marei Lanzenberger
Paperback: 30 March, 2006 (Hispano Europea Editorial)
£ 11.61 (Usually dispatched within 1 to 3 weeks)
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Recetas Sin Sal
Jacques LaFond
Paperback: 09 June, 2006 (Edris)
£ 5.83 (Usually dispatched within 11 to 14 days)
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Recettes Faciles De Francoise
F. Bernard
Hardcover: 31 December, 1998 (Hachette)
£ 25.94 (Usually dispatched within 4 to 6 weeks)
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Recettes Faciles
--author not specified--
Hardcover: 31 December, 1998 (Hachette)
£ 25.94 (Usually dispatched within 4 to 6 weeks)
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Recipe
--author not specified--
Hardcover: February, 2008 (Ryland, Peters & Small Ltd)
£ 9.99 (Not yet published, but you can preorder it)
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Recipe Book for I.C. (Interstitial Cystitis)
E. Murphy
Paperback: 01 February, 2007 (Pen Press Publishers Ltd)
£ 5.69 (Usually dispatched within 4 to 6 weeks)
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Recipe for A Balanced Mom - An Inspirational Cookbook: Recipes, Advice, and Meditations by Moms, for Moms
Elaine Schardien and Julie Knowles and Lisa Tarabocc
Hardcover: 23 February, 2005 (AuthorHouse)
£ 21.99 (Usually dispatched within 6 to 10 days)
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Recipe for A Balanced Mom - An Inspirational Cookbook: Recipes, Advice, and Meditations by Moms, for Moms
Elaine Schardien and Julie Knowles and Lisa Tarabocc
Paperback: 23 February, 2005 (AuthorHouse)
£ 11.49 (Usually dispatched within 6 to 10 days)
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Recipe for a Book Club: Der
Mary O'Hare and Rose Storey
Hardcover: 31 May, 2005 (Capital Books Inc)
£ 12.95 (Usually dispatched within 24 hours)
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Recipe for a Rebel (Cover-To-Cover Novel)
Lori Pollard-Johnson
Library Binding: 31 August, 2005 (Perfection Learning)
£ 6.81 (Usually dispatched within 4 to 6 weeks)
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Recipe for Disaster (Ratatouille)
Remy and Caroline LaVelle Egan
Paperback: 22 May, 2007 (Random House Disney)
£ 1.95 (Usually dispatched within 1 to 3 weeks)
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Recipe for Success: Lizzie Kander and Her Cookbook (Badger Biographies), A
Bob Kann
Paperback: 28 September, 2006 (Wisconsin Historical Society Press)
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Recipe Please: Favorite Recipes from Colorado Restaurants
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Recipe Writer's Handbook, The
Barbara Gibbs Ostmann and Jane L. Baker
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
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Recipes Collected Over a Period of 50 Years with Your Ehalth in Mind
Ronald Alan Duskis and Mary Frances Duskis
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Recipes for a Healthy World
Keith Squires
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Recipes for Disaster: A Deliciously Funny Feast of Culinary Catastrophes
Richard De'ath
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Recipes for Disasters: How to Turn Kitchen Cock-ups into Magnificent Meals
Roni Jay
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Recipes for Gardeners: Selected Valuable Recipes for Good Gardening
Jan Barnes
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Julie Lessels
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Recipes for IBS: Delicious Dishes Your Stomach Will Love: Great Tasting Recipes and Tips Customized for Your Symptoms (Healthy Living Cookbooks)
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Recipes for Library Lovers (Published by American Library Trustee Association)
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Recipes for Life After Weight-loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)
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Recipes for Life from God's Garden
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Recipes for Pressure Cooker
John White
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Recipes for Reading: Community Cookbooks, Stories, Histories
Anne L. Bower
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Recipes for Relaxation: The Easy Instructional DVD Book Series (Show Me How)
--author not specified--
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Valentina Harris
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Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Creative Cookbooks
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Recipes for Self-healing
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Rose Grant
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Recipes for Yogurt Cheese (Nitty Gritty Cookbooks)
Joanna White
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Recipes for Your Grilling Machine: Recipes for the Latest Appliance That Has Come to the Fore!
Carolyn Humphries
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Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving,
Isabella Railton
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Recipes from "Quilters": a Book of Postcards
Good Books
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Recipes from a 3 Star Chef
Gordon Ramsay
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Recipes from a Very Small Island
Linda Greenlaw and Martha Greenlaw
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Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty
Joanne Lamb Hayes and Lori Stein and Maura Webber
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Recipes from Around the World (Practical Recipes with Step-by-Step Instructions)
--author not specified--
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Recipes from Corsica
Rolli Lucarotti
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J. Garnett
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Recipes from Granny's Kitchen
Helen Jenkins
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Recipes from Historic America: Cooking and Traveling with America's Finest Hotels
Linda Bauer and Steve Bauer
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Recipes from Home
David Page and Barbara Shinn
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Recipes from Nature: Foraging Through the Seasons
Bill Lindner and Kay Lindner
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Recipes from the Front Line
Royal Air Force Marham
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Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant
Gary Beardsworth
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Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
Sally Nirenberg and Sally Sampson and Janet Dennis
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Recipes from the Old Mill: Baking with Whole Grain
Sarah E. Myers
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Recipes from the Presenters of "Food Guide"
Cathy Mason and Alan Batley
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Recipes from the Raleigh Tavern
William Colonial
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Recipes from Wine Country
Tony de Luca
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Recipes of a Dumb Housewife
Lorina Stephens
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Recipes of Romance - A Romance Novel Cookbook: Amorous Recipes from 110 Famous Romance Authors
Diane Crawford
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Recipes To Seduce
Russell Britton
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Recipes Tried and True
The Ladies' Aid Society
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Recipes Tried and True
The Ladies' Aid Society
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Recipes: A Collection for the Modern Cook
Martha Stewart and Susan Spungen and Maria Robledo
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Recipes: Notes and Quotes (Notes & Quotes)
Helen Exley
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Recovering Our Ancestors' Gardens: A Guide to Indigenous Recipes, Diet, and Fitness (At Table)
Devon Abbott Mihesuah
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Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant, The
Jimmy Bradley and Andrew Friedman and David Sawyer
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Red Chile Bible: Southwestern Classic and Gourmet Recipes
Kathleen Hansen and Audrey Jenkins
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Red Hat Society Cookbook, The
The Red Hat Society and Andrea Reekstin and Sue Ellen Cooper
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Red Hot Gourmet
--author not specified--
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Red Lion Cookbook, The
Suzi Forbes Chase
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Red Lion Cookbook, The
Suzi Forbes Chase
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Red Lion Inn Cookbook, The: Classic Recipes and New Favorites from the Most Famous of New England's Inns
Suzi Forbes Chase
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Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal, The
Jeff Foxworthy and David Boyd
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Redwall Cookbook, The
Brian Jacques and Christopher Denise
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Reel Food
Anne L. Bower and Anne Bower
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Reel Food
Various
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Reel Meals, Set Meals: Food in Film and Theatre (FILM)
Gaye Poole
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Reflexions
Richard Olney
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Reflexions
Richard Olney
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Reform Cookery Book
Mrs. Mill
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Reform Cookery Book
Mill
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Reform Cookery Book
Mill
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Reform Cookery Book
Mill
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Reframing the Attitude-behavior Debate: The Case of the Meat-abstinence in Vegetarian Student Cooperatives
James A. Kitts
Paperback: 19 December, 1997 (Universal Publishers,US)
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Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
Ruth Tal and Jennifer Houston
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Regina's International Vegetarian Favorites
Regina Campbell
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Regina's Vegetarian Table
Regina Campbell
Hardcover: 12 August, 1998 (Prima Publishing,U.S.)
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Regional Cooking from Middle Earth: Recipes of the Third Age
Emerald Took
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Regional Indian Cooking
Ajoy Joshi and Alison Roberts
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Regional Italian Cuisine
Reinhardt Hess and Sabine Salzer and Elisabeth Giacon Castleman
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Reid Duffy's Guide to Indiana's Favorite Restaurants: With a Recipe Sampler (Quarry Books)
Reid Duffy
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Reinvented Original Recipes
Robert Owens
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Relaxed Aga Cooking
Sarah Whitaker
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Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests, The
Brigit Binns and Christina Schmidhofer
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Relief from Candida: Allergies and Ill Health (Milner Healthy Living Guides)
Greta Sichel and Michael Sichel
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Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
Ruth Cowen
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Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef
Ruth Cowen
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Reluctant Cook's Cookbook, A
Mary Sagerson and Holly Sagerson-Allen
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Reluctant Cook: Practical, Efficient, Familiar Recipes
Helen Gustafson
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Moreton Neal
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Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
David E. Sutton
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Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
David E. Sutton
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Rena's Pastries and Desserts
Irina Toyia
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Renaissance Guide to Wine and Food Pairing, The
Daniel Boulud and Anthony Didio and Amy Zavatto
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Research and Recipes on Dementia, Heart Disease, Osteoporosis and Cancer
Rosemary C. Fisher
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Restaurant Confidential: The Shocking Truth About What You'RE Really Eating When You'RE Eating Out
Michael Ph.D. et al Jacobson and Jayne R. D. Hurley and Michael Jacobson and Michael F. Jacobson and Jayne G Hurley and Center for Science in the Public Interest
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Restaurant Favourites at Home (Best Recipe)
Cooks Illus Magazine
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Restaurant Service Basics
Kurt W. Kahl and Sondra J. Dahmer
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--author not specified--
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Restaurant: From Concept to Operation Student Workbook: From Concept to Operation: Student Workbook, The
John R. Walker and Donald E. Lundberg
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Restaurant: From Concept to Operation Study Guide: From Concept to Operation: Study Guide, The
John R. Walker
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Restaurant: From Concept to Operation, The
John R. Walker and Donald E. Lundberg
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John R. Walker
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Restaurants of New Orleans, The
Roy F. Guste and Glade Bilby
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Retro Baking: 100 Classic Contest Winners (Retro Series)
Maureen Fischer
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Retro Barbecue: Tasty Recipes for the Grillin' Guy, The
Linda Everett
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Retro Beach Bash: A Sun Lover's Guide to Food and Fun
Linda Everett
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Geraldine Duncann
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Retro Kids Cooking: Timeless Recipes (Retro Series)
Richard Perry
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Jamie Oliver
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Return of the Naked Chef, The
Jamie Oliver
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Return of the Naked Chef, The
Jamie Oliver
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Return to Real Cooking, A
Galton Blackiston
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Return to the Common Grill
Craig Common
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Return to Tuscany
Giancarlo Caldesi and Katie Caldesi
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Reversing Diabetes Cookbook
Peggy Whitaker and Julian Whitaker
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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
James E. McWilliams
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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History), A
James E. McWilliams
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop
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Rheumatism and Arthritis: Recipes and Advice to Stop the Pain (Food Solutions)
Patsy Westcott
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Rhubarb, Rhubarb
Sue Chaffey
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Clare Ferguson
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Mary Goodbody
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Barbara Ruiz
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Marshall Cavendish
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Rich, Deliciously Satisfying Collection of Breakfast Recipes, A
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Richard Olney
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Risotto
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Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs
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Risotto: A Taste of Milan
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Rittenhouse Cookbook: A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel, The
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Rose Gray and Ruth Rogers
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River Cottage Cookbook, The
Hugh Fearnley-Whittingstall and Simon Wheeler
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River Cottage Fish Book, The
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Road to a Healthy Heart Runs Through the Kitchen, The
Joseph C. Piscatella
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
Jane Stern and Michael Stern
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Roadfood: Revised Edition
Michael Stern and Jane Stern
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Roald Dahl's Cookbook (Penguin Cookery Library)
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Roast Chicken and Other Stories (Ebury Paperback Cookery)
Simon Hopkinson and Lindsey Bareham
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Roast Figs, Sugar Snow: Food to Warm the Soul
Diana Henry
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Roasted Vegetable
Chesman a
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Gordon Ramsay
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Roasting: A Simple Art
Barbara Kafka
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Roasting: Colourful Recipes for Health and Well-being (New Healthy Kitchen)
Georgeanne Brennan
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Roasting: Meat, Fish, Vegetables, Sauces, and More
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Roasts: Meat, Fish, Vegetables and More
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Robbing the Bees: A Biography of Honey
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Holley Bishop
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Robert E.Lee Family Cooking and Housekeeping Book, The
Anne Carter Zimmer
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Robert E.Lee Family Cooking and Housekeeping Book, The
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Rocco's 5 Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes
Rocco DiSpirito and Kris Kurek
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Hans Rockenwagner and Brigit Binns
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Bob Krumm
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Darcy Williamson
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Rogues, Writers and Whores
Daniel Rogov
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Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population, The
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Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch, The
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Barbara K. Gold and John F. Donahue
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Alistair Elliot
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Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo
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Romanian, Bulgarian and Balkan: 70 Traditional Dishes from the Heart of Eastern Europe (Cooking Around the World)
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Romantic Meal for Two, A
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Richard J. McDonald and Ronald L. McDonald
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Jean Pare
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Mike Bubel and Nancy Bubel
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Roots and Recipes: Six Generations of Heartland Cookery
Vern Berry and Connie Heckert
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Roots: A Vegetarian Bounty
Kathleen Mayes and Sandra Gottfried
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Rosa's New Mexican Table
Roberto Santibanez
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Rose Elliot's Mother, Baby and Toddler Book: A Unique Guide to Raising a Baby on a Healthy Vegetarian Diet
Rose Elliot
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Rose Elliot's Vegetarian Meals in Minutes
Rose Elliot
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Rose Recipes from Olden Times
Eleanour Sinclair Rohde and Helen Kapp
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Rose Reisman Brings Home Light Pasta
Rose Reisman
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Rosemary Carleton Brown's Big Kitchen Instruction Book
Rosemary Carleton Brown
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Rosemary Conley's Low Fat Cook Book
Rosemary Conley
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Rosemary Moon
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Roti - 100% Vegetarian
Sangeeta Khanna
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Tarla Dalal
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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal
Carla Fitzgerald Williams
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Round the World Cookbook (Longman Book Project)
Jane Asher and Roberta Neate and Sue Palmer
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Route 66 Cookbook: A Culinary Tour of America's Legendary Highway, The
Marian Clark
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Route 66 Cookbook: Comfort Food from the Mother Road 75th Anniversary Edition, The
Marian Clark
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Roux
Michel Roux Jr
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Rover's: Recipes from Seattle's Chef in the Hat
Thierry Rautureau and Cynthia Nims
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Roy Yamaguchi and John Harrisson
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Roy's Fish and Seafood: Recipes from the Pacific Rim
John Harrison and Roy Yamaguchi
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Royal Academy of Arts Cookery Book
--author not specified--
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Royal Caribbean Holiday and Entertaining Cookbook, The
Rudolf Sodamin
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Royal Indian Cookery
Manju Shivraj Singh
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Royal National Theatre Cookery Book, The
Melvin Schnable
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Ruby Ann's Down Home Trailer Park BBQin' Cookbook
Ruby Ann Boxcar
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Ruby Ann's Down Home Trailer Park Guide to Livin' Real Good
Ruby Ann Boxcar
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£ 12.98 (Usually dispatched within 24 hours)
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Ruchira: Selected Maharashtrian Vegetarian Recipes
Kamalabai Ogale
Paperback: April, 2006 (Rupa & Co)
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Rude Food
Luke Cox
Paperback: 01 January, 2003 (Summersdale Publishers)
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Rude Food: The Collected Food Writings of Vir Sanghi
Vir Sanghvi
Hardcover: 15 May, 2004 (Penguin Books,India)
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Rufus Estes' Good Things to Eat (Dover Cookbooks)
Rufus Estes
Paperback: 25 February, 2005 (Dover Publications Inc.)
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Rum
Dave Broom
Hardcover: 28 November, 2003 (Abbeville Press Inc.,U.S.)
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Rum: The Epic Story of the Drink That Conquered the World
Charles A. Coulombe
Hardcover: 01 August, 2004 (Citadel Press Inc.,U.S.)
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Rumble Meets Wally Warthog (Read-It! Readers: Rumble's Cave Hotel Orange Level)
Felicia Law and Yoon-Mi Pak
Library Binding: August, 2005 (Picture Window Books)
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Run for the Kitchen
McCormick
Paperback: 01 December, 1998 (Partners Publishing Group)
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Rush Hour Recipes of America
Margaret Cleary-Osborne
Paperback: 14 January, 2003 (AuthorHouse)
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Russia (World of Recipes)
Sue Townsend and Caroline Young
Paperback: 18 June, 2004 (Heinemann Library)
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Russian Cookbook
Kyra Petrovskaya
Paperback: 15 March, 1993 (Dover Publications Inc.)
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Russian Food: All the Peoples,All the Republics
Jean Redwood
Hardcover: 12 April, 1989 (Oldwicks P.)
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Rustico
Micol Negrin
Hardcover: 25 April, 2003 (Crown Publications)
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