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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With S

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S'mores
Lisa Adams
Hardcover: 01 April, 2007 (Gibbs M. Smith Inc)
£ 6.59 (Usually dispatched within 1 to 3 weeks)
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S/NVQ Level 2 Professional Cookery
Holly Bamunuge and Mark Furr and Dereick Rushton and Pam Rabone
Paperback: 24 November, 2006 (Heinemann Educational Publishers)
£ 23.99 (Usually dispatched within 24 hours)
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Sabor + Color
Maria Villegas
Paperback: 28 August, 2006 (Villegas Asociados S.A.)
£ 31.35 (Usually dispatched within 4 to 6 weeks)
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Sabor a Chocolate
Maria Lia Neira Restrepo
Paperback: 06 May, 2006 (Grupo Editorial Norma)
£ 6.81 (Usually dispatched within 11 to 14 days)
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Sabores
Donna Hay
Paperback: June, 2004 (Random House Mondadori)
£ 11.41 (Usually dispatched within 24 hours)
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Sabroso!: The Spanish American Family Cookbook
Noemi Cristina Taylor
Paperback: 31 January, 2004 (Capital Books, Incorporated,US)
£ 7.88 (Usually dispatched within 24 hours)
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Sabzi Ka Khazana
Vij R. Sneha
Paperback: 30 July, 2007 (Crest Publishing House)
£ 5.49 (Usually dispatched within 4 to 6 weeks)
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Sacre Cordon Bleu
Michael Booth
Hardcover: 07 February, 2008 (Jonathan Cape)
£ 16.99 (Not yet published, but you can preorder it)
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Sacred Kitchen: Higher Conciousness Cooking for Health and Wholeness, The
Robin Robertson and Jon Robertson
Paperback: February, 1999 (New World Library)
£ 9.89 (Usually dispatched within 4 to 6 weeks)
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Safe Food for You and Your Family (Nutrition Now)
American Dietetic Association
Paperback: 30 June, 1996 (John Wiley & Sons Inc)
£ 4.86 (Usually dispatched within 4 to 6 weeks)
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Sailing Made Easy and Comfort in Small Craft - A Practical Handbook of Sailing and Cookery
S.J. Housley
Paperback: 01 January, 2006 (Read Books)
£ 14.99 (Usually dispatched within 6 to 10 days)
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Saint Augustine Book of Ancient Cookery: Recipes and Libations from America's Oldest City, The
Greg Jenkins M.Sc. PhD
Paperback: 06 November, 2006 (PublishAmerica)
£ 12.50 (Usually dispatched within 6 to 10 days)
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Saint-Tropez Diet, The
Apostolo Pappas and Marie-Annick Courtier
Hardcover: 05 February, 2007 (Hatherleigh Press,U.S.)
£ 10.55 (Usually dispatched within 24 hours)
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Sake
Beau Timken and Sara Deseran
Hardcover: May, 2006 (Chronicle Books)
£ 7.91 (Usually dispatched within 24 hours)
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Salad (Food Made Fast)
Brigit L. Binns
Hardcover: 01 June, 2007 (Bonnier Books Ltd)
£ 8.57 (Usually dispatched within 1 to 2 days)
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Salad and Soup Book
Annie Lerman
Paperback: 05 May, 1988 (Running Press)
£ 8.98 (Usually dispatched within 4 to 6 weeks)
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Salad Dressing 101
Nathan Hyam
Paperback: January, 2005 (Whitecap Books)
£ 5.76 (Usually dispatched within 1 to 3 weeks)
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Salad Dressings for Life... from God's Garden: A Collection of 117 Recipes
Rhonda J. Malkmus
Spiral-bound: January, 2002 (Hallelujah Acres Publishing)
£ 6.20 (Usually dispatched within 1 to 3 weeks)
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Salad People: And More Real Recipes
Mollie Katzen
Hardcover: 31 October, 2005 (Tricycle Press,U.S.)
£ 8.57 (Usually dispatched within 24 hours)
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Salad Scoffer: Picnic and Party Food Recipes, The
"Ronny"
Pamphlet: 26 July, 2002 (Animal Aid)
£ 1.49 (Usually dispatched within 4 to 6 weeks)
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Salads (Cookery)
--author not specified--
Hardcover: April, 2007 (Vemag)
£ 3.99 (Usually dispatched within 4 to 6 weeks)
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Salads and Side Dishes: From Around the World (Chunky Cook Book: Supporting Fair Trade)
Troth Wells
Paperback: 01 September, 2004 (New Internationalist Publications Ltd)
£ 5.43 (Usually dispatched within 24 hours)
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Salads, Sandwiches and Chafing Dish Dainties
Janet McKenzie-Hill
Paperback: 27 February, 2002 (Creative Cookbooks)
£ 19.95 (Usually dispatched within 6 to 10 days)
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Salads: Innovative Main Courses, Appetizers, Desserts, and More
Peter Gordon and Jean Cazals
Paperback: 02 May, 2006 (Clarkson N Potter Publishers)
£ 10.98 (Usually dispatched within 24 hours)
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Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakery
Alice Waters and Sally Clarke
Paperback: 15 March, 2004 (Grub Street Publishing)
£ 11.04 (Usually dispatched within 24 hours)
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Salmon
Diane Morgan
Paperback: 31 March, 2005 (Chronicle Books)
£ 11.19 (Usually dispatched within 24 hours)
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Salmon
Maxine Clark
Hardcover: 23 August, 2001 (Ryland, Peters & Small Ltd)
£ 7.19 (Usually dispatched within 24 hours)
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Salmon (Game & Fish Mastery Library)
S. G. B., Jr. Tennant and S. G. Tennant and Arie deZanger
Hardcover: April, 1999 (Willow Creek Press)
£ 9.69 (Usually dispatched within 4 to 6 weeks)
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Salmon (Northwest Homegrown Cookbook)
Cynthia Nims and Donald F. Barnett
Paperback: June, 2005 (West Winds Press)
£ 7.25 (Usually dispatched within 4 to 10 days)
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Salmon Cookbook, The
Jane Bamforth
Hardcover: 24 December, 2004 (Lorenz Books)
£ 9.89 (Usually dispatched within 1 to 2 days)
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Salmon: The Cookbook
Bill Jones
Paperback: 06 August, 2005 (Whitecap Books)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
Rick Bayless and JeanMarie Brownson and Deann Groen Bayless
Paperback: 23 November, 1998 (Prentice Hall & IBD)
£ 7.91 (Usually dispatched within 24 hours)
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Salsas Y Huevos / Sauces and Eggs (Coleccion Practico De Cocina / Cooking Practical Collection)
Equipo Editorial
Paperback: 30 June, 2005 (--publisher not specified--)
£ 8.48 (Usually dispatched within 11 to 14 days)
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Salsas! 88 Exciting Salsa Recipes
Hotffman
Paperback: 01 December, 1997 (Partners Publishing Group)
£ 7.98 (Usually dispatched within 4 to 6 weeks)
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Salsas, Sauces, Marinades and More: Extraordinary Meals from Ordinary Ingredients
Audrey Jenkins and Kathleen Hansel
Paperback: 01 November, 1999 (Clear Light Publishers)
£ 7.39 (Usually dispatched within 4 to 6 weeks)
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Salt and Pepper
Jody Vassallo and Deirdre Rooney
Hardcover: 09 October, 2006 (Whitecap Books)
£ 11.16 (Usually dispatched within 4 to 6 weeks)
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Salt: A World History
Mark Kurlansky
Paperback: 06 March, 2003 (Vintage)
£ 6.99 (Usually dispatched within 24 hours)
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Saltwater Cookbook: Fish & Seafood - From Ocean to Table, The
Tim Lauer
Hardcover: February, 2004 (Creative Publishing International)
£ 7.91 (Usually dispatched within 1 to 3 weeks)
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Salvatore's Savorites
Salvatore Romano
Paperback: 07 April, 2004 (Trafford Publishing)
£ 10.10 (Usually dispatched within 4 to 6 weeks)
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Sam Choy's Island Flavors
Sam Choy and Steven Goldsberry and Douglas Peebles
Hardcover: April, 1999 (Hyperion Books)
£ 12.54 (Usually dispatched within 24 hours)
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Sam the Chef (Jobs People Do)
Felicity Brooks and Jo Litchfield
Hardcover: 27 August, 2004 (Usborne Publishing Ltd)
£ 6.99 (Usually dispatched within 24 hours)
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Sam the Chef (Jobs People Do)
Felicity Brooks and Jo Litchfield
Paperback: 27 August, 2004 (Usborne Publishing Ltd)
£ 3.99 (Usually dispatched within 24 hours)
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Sam the Cooking Guy: Just a Bunch of Recipes
Sam Zien
Paperback: 02 April, 2008 (John Wiley & Sons)
£ 10.99 (Not yet published, but you can preorder it)
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Samantha's Christmas Crafts with Other and Beads (American Girls Collection Sidelines)
American Girl
Spiral-bound: September, 2003 (American Girl)
£ 7.93 (Usually dispatched within 24 hours)
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Samantha's Friendship Fun (American Girls Collection)
Tamara England and Michelle Jones and Peg Ross
Paperback: September, 2002 (American Girl)
£ 6.44 (Usually dispatched within 24 hours)
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San Diego Restaurant Cookbook: Recipes from America's Finest City, The
Ingrid Croce
Hardcover: 30 March, 2006 (Waterside Productions, Inc.)
£ 14.89 (Usually dispatched within 24 hours)
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San Francisco a La Carte
Junior League of San Francisco and Joyce L. Vedral
Paperback: December, 1998 (Bantam Doubleday Dell Publishing Group)
£ 10.08 (Usually dispatched within 4 to 6 weeks)
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San Francisco Dinner Party Cook Book, The
Judith Ets-Hokin
Spiral-bound: July, 1988 (Celestial Arts)
£ 10.98 (Usually dispatched within 4 to 6 weeks)
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San Francisco Food Lover's Pocket Guide
Patricia Unterman
Paperback: 30 April, 2007 (Ten Speed Press,U.S.)
£ 7.19 (Usually dispatched within 1 to 3 weeks)
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San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City
Michele Anna Jordan
Paperback: 31 December, 2000 (Ten Speed Press,U.S.)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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San Francisco Waterfront Cookbook
Joseph Orlando
Paperback: September, 1991 (Celestial Arts)
£ 10.98 (Usually dispatched within 4 to 6 weeks)
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San Francisco: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Janet Kessel Fletcher and Chuck Williams and Jean-Blaise Hall
Hardcover: October, 2004 (Oxmoor House)
£ 11.33 (Usually dispatched within 1 to 3 weeks)
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San Francisco: Recetas Autenticas en Homenaje a la Cocina del Mundo (Coleccion Williams-Sonoma)
Janet Kessel Fletcher and Chuck Williams and Jean-Blaise Hall
Hardcover: 28 April, 2006 (Degustis)
£ 14.62 (Usually dispatched within 1 to 3 weeks)
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San Francisco: Recipes from Top Restaurants for the Home Kitchen
GraceAnn Walden
Cards: 30 August, 2007 (86 Recipes)
£ 13.43 (Usually dispatched within 1 to 3 weeks)
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San Fransisco Ferry Plaza Farmer's Market Cookbook
Christopher Hirsheimer
Paperback: May, 2006 (Chronicle Books)
£ 9.89 (Usually dispatched within 24 hours)
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Sandra Lee Semi-Homemade Cooking: Fast and Simple Family Favorite Meals in Minutes (Cook's Cards)
Sandra Lee
Paperback: 30 May, 2007 (Quirk Books)
£ 7.58 (Usually dispatched within 1 to 3 weeks)
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Sandra Lee Semi-Homemade Cool Kids Cooking (Sandra Lee Semi Homemade)
Sandra Lee
Spiral-bound: 28 November, 2006 (Meredith Corporation)
£ 7.44 (Usually dispatched within 1 to 3 weeks)
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Sandwich
Israel Aharoni
Paperback: 31 August, 2004 (Ten Speed Press,U.S.)
£ 7.59 (Usually dispatched within 24 hours)
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Sandwich Companion (Traditional Country Life Recipe)
Ralph M. Johnston and Martha Johnston
Paperback: 01 May, 2002 (Brick Tower Press of New York)
£ 5.95 (Usually dispatched within 24 hours)
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Sandwiches
Tarla Dalal
Paperback: 20 September, 2004 (Sanjay & Co)
£ 5.98 (Usually dispatched within 4 to 6 weeks)
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Sandwiches, Panini and Wraps: 50 Delicious Recipes for the Classic Meal
Dwayne Ridgaway
Paperback: 24 June, 2005 (Apple Press)
£ 6.74 (Usually dispatched within 24 hours)
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Santa Cruz Chili & Spice Co. Cookbook
Janos Wilder and Jean England Neubauer
Paperback: 09 January, 2006 (Rio Nuevo Publishers)
£ 8.27 (Usually dispatched within 4 to 6 weeks)
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Santa Fe Christmas
Christine Mather
Paperback: 01 October, 2003 (Museum of New Mexico Press)
£ 8.25 (Usually dispatched within 24 hours)
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Santa Fe Kitchens: Delicious Recipes from the Southwest (Museum of New Mexico Foundatn)
Museum of New Mexico Foundation
Hardcover: February, 2006 (Gibbs M. Smith Inc)
£ 9.89 (Usually dispatched within 24 hours)
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
Hardcover: 18 October, 2007 (Jeremy P Tarcher)
£ 8.95 (Not yet published, but you can preorder it)
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Sap to Syrup (Welcome Books: How Things Are Made)
Inez Snyder
Paperback: September, 2005 (Children's Press (CT))
£ 2.46 (Usually dispatched within 24 hours)
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Sap to Syrup: Early Intervention Level 8 (Welcome Books: How Things Are Made)
Inez Snyder
Library Binding: September, 2005 (Children's Press (CT))
£ 9.27 (Usually dispatched within 11 to 14 days)
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Sapori Di Calabria
Emilia Fusco
Hardcover: 10 February, 2005 (AuthorHouse)
£ 31.99 (Usually dispatched within 6 to 10 days)
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Sapori Di Calabria
Emilia Fusco
Paperback: 10 February, 2005 (AuthorHouse)
£ 19.49 (Usually dispatched within 24 hours)
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Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market
Sara Foster and Carolynn Carreqo and Carolynn Carreno
Hardcover: 06 March, 2007 (Clarkson N Potter Publishers)
£ 15.38 (Usually dispatched within 24 hours)
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Sara Moulton Cooks at Home
Sara Moulton
Hardcover: October, 2002 (Broadway Books)
£ 13.40 (Usually dispatched within 4 to 6 weeks)
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Sara's Secrets for Weeknight Meals
Sara Moulton and Dana Gallagher
Hardcover: 18 October, 2005 (Broadway Books)
£ 13.15 (Usually dispatched within 24 hours)
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Sarah Raven's Garden Cookbook
Sarah Raven and Jonathan Buckley
Hardcover: 04 June, 2007 (Bloomsbury Publishing PLC)
£ 18.00 (Usually dispatched within 24 hours)
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Sattwa Cafe: Simple and Delicious Recipes to Enhance Your Health and Well-being Based on the Traditional Healing Science of Ayurveda
Meta B Doherty
Paperback: 30 September, 2007 (Lotus Press)
£ 9.89 (Usually dispatched within 24 hours)
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"Saturday Cooks" Cookbook
Antony Worrall Thompson
Hardcover: 15 February, 2008 (Mitchell Beazley)
£ 9.89 (Not yet published, but you can preorder it)
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Saturday Kitchen Cookbook
various
Hardcover: 05 July, 2007 (BBC Books)
£ 8.99 (Usually dispatched within 24 hours)
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"Saturday Kitchen" Cookbook: The Top 100 Recipes from the TV Series (Cookery)
Worrall Thompson
Hardcover: 13 May, 2004 (BBC Books)
£ 8.44 (Usually dispatched within 1 to 2 days)
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"Saturday Kitchen": Best Bites
--author not specified--
Hardcover: 03 April, 2008 (BBC Books)
£ 14.99 (Not yet published, but you can preorder it)
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Saturday Sancocho (Reading Rainbow Book)
Leyla Torres
Paperback: March, 1999 (Farrar Straus Giroux)
£ 3.46 (Usually dispatched within 11 to 14 days)
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Sauce Bible: A Guide to the Saucier's Craft, The
David Paul Larousse
Hardcover: 05 July, 1993 (John Wiley & Sons Inc)
£ 29.44 (Usually dispatched within 1 to 2 days)
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Sauce Source, The
Edward A. Meany
Paperback: 18 November, 2004 (Borders Personal Publishing)
£ 14.00 (Usually dispatched within 6 to 10 days)
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Sauce: Over 100 of the Best
Joanna Farrow
Paperback: 15 August, 2006 (Hamlyn)
£ 6.73 (Usually dispatched within 24 hours)
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Saucepans and the Single Girl
Jinx Morgan and Judy Perry
Hardcover: 06 July, 2006 (Little, Brown & Company)
£ 7.25 (Usually dispatched within 24 hours)
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Saucery ("Australian Women's Weekly" Home Library)
Susan Tomnay and Maryanne Blacker
Paperback: 30 April, 1994 (ACP Publishing Pty Ltd)
£ 5.24 (Usually dispatched within 24 hours)
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Sauces and Dips
--author not specified--
Hardcover: 01 February, 2006 (Parragon Plus)
£ 4.79 (Usually dispatched within 5 to 8 days)
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Sauces and Dressings (Mini Cookbooks)
--author not specified--
Paperback: November, 1997 (Konemann UK Ltd)
£ 2.98 (Usually dispatched within 4 to 6 weeks)
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Sauces for Pasta (Specialty Cookbooks)
Kristie Trabant and Andrea Chesman
Paperback: June, 1990 (Crossing Press,U.S.)
£ 4.45 (Usually dispatched within 4 to 6 weeks)
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Sauces, Salsas and Dressings ("Australian Women's Weekly")
Susan Tomnay
Paperback: 01 May, 2006 (ACP Publishing Pty Ltd)
£ 4.96 (Usually dispatched within 24 hours)
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Sauces: Classical and Contemporary Sauce Making
James Peterson
Hardcover: 26 January, 1998 (John Wiley & Sons Inc)
£ 28.49 (Usually dispatched within 24 hours)
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Sauces: Salsas, Dips, Relishes, Dressings and Marinades
Silvana Franco and Nicola Diggins
Hardcover: 01 September, 2007 (Apple Press)
£ 7.25 (Usually dispatched within 4 to 6 weeks)
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Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, The
Raymond A Sokolov
Hardcover: 31 December, 1976 (Alfred A Knopf)
£ 12.34 (Usually dispatched within 24 hours)
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Saucy Vegetarian: Quick and Healthful No-cook Sauces and Dressings, The
Joanne Stepaniak
Paperback: March, 2000 (Book Publishing Company)
£ 6.70 (Usually dispatched within 24 hours)
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Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
William Woys Weaver
Hardcover: 01 February, 2002 (Stackpole Books,U.S.)
£ 12.50 (Usually dispatched within 24 hours)
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Sausage
A.D. Livingston
Paperback: August, 1998 (The Lyons Press)
£ 6.56 (Usually dispatched within 24 hours)
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Sausage Book (Ludlow Cook Books) (Ludlow Cook Books), A
Helen Saberi
Hardcover: 06 December, 2006 (Excellent Press)
£ 7.19 (Usually dispatched within 24 hours)
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Sausage Book, The
Paul Peacock
Paperback: February, 2007 (Farming Books & Videos Ltd)
£ 9.09 (Usually dispatched within 24 hours)
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Sausage-making Cookbook
Jerry Predika
Hardcover: 28 February, 1987 (Stackpole Books,U.S.)
£ 8.91 (Usually dispatched within 24 hours)
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Sauteing: Colourful Recipes for Health and Well-being (New Healthy Kitchen)
Dana Jacobi
Paperback: 01 September, 2007 (Bonnier Books Ltd)
£ 9.89 (Usually dispatched within 4 to 6 weeks)
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Sautes (Nitty Gritty Cookbooks)
David DiResta and Joanne Foran
Paperback: 01 May, 1996 (Bristol Publishing Enterprises Inc.,U.S.)
£ 6.39 (Usually dispatched within 24 hours)
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Savannah Entertains
Martha Giddens Nesbit
Hardcover: September, 1996 (Wyrick & Co ,U.S.)
£ 17.15 (Usually dispatched within 24 hours)
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"Saveur" Cooks Authentic French
Colman Andrews and Dorothy Kalins
Hardcover: November, 1999 (Chronicle Books)
£ 17.90 (Usually dispatched within 24 hours)
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Saving Dinner Basics: How to Cook Even If You Don't Know How
Leanne Ely
Paperback: 22 August, 2006 (Ballantine Books)
£ 6.70 (Usually dispatched within 24 hours)
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Saving Dinner for the Holidays: Menus, Recipes, Shopping Lists, and Timelines for Spectacular, Stress-Free Holidays and Family Celebrations
Leanne Ely
Paperback: 25 October, 2005 (Ballantine Books)
£ 6.70 (Usually dispatched within 24 hours)
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Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table
Leanne Ely
Paperback: 29 May, 2007 (Ballantine Books)
£ 6.56 (Usually dispatched within 24 hours)
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Leanne Ely
Paperback: September, 2003 (Ballantine Books)
£ 6.70 (Usually dispatched within 24 hours)
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Leanne Ely
Mass Market Paperback: 25 October, 2005 (Ballantine Books)
£ 3.74 (Usually dispatched within 11 to 14 days)
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Savor Denver and the Front Range
Chuck Johnson
Paperback: July, 2004 (Wilderness Adventures Press)
£ 12.40 (Usually dispatched within 4 to 6 weeks)
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Savor Oregon
Chuck Johnson
Paperback: June, 2004 (Wilderness Adventures Press)
£ 11.16 (Usually dispatched within 4 to 6 weeks)
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Savor Portland Oregon Cookbook: Portland's Finest Restaurants Their Recipes & Their Histories (Savor Cookbooks)
Chuck Johnson and Blanche Johnson
Paperback: September, 2004 (Wilderness Adventures Press)
£ 12.40 (Usually dispatched within 4 to 6 weeks)
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Savor Wild Game Cookbook
Blanche Johnson and Chuck Johnson
Paperback: September, 2004 (Wilderness Adventures Press)
£ 12.40 (Usually dispatched within 4 to 6 weeks)
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Barbara Ketcham Wheaton
Paperback: 25 March, 1996 (Pocket Books)
£ 10.69 (Usually dispatched within 24 hours)
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Savoring the Seasons of the Northern Heartland
Beth Dooley and Lucia Watson
Paperback: 15 August, 2004 (University of Minnesota Press)
£ 9.95 (Usually dispatched within 1 to 3 weeks)
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Savoring the Wild: Game, Fish, and Wild Plant Cookery
Falcon Press
Paperback: August, 1997 (Falcon Press Publishing)
£ 3.95 (Usually dispatched within 4 to 6 weeks)
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Anissa Helou
Hardcover: 06 September, 2007 (HarperCollins)
£ 11.69 (Usually dispatched within 1 to 2 days)
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Savory Memories
Elizabeth Watts Beattie
Hardcover: 31 March, 1998 (University Press of Kentucky)
£ 17.94 (Usually dispatched within 4 to 6 weeks)
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Savory Suppers and Fashionable Feasts: Dining in Victorian America
Susan Williams
Paperback: March, 1996 (University of Tennessee Press)
£ 14.64 (Usually dispatched within 4 to 6 weeks)
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Savour Italy: A Discovery of Taste
Annabel Langbein and Kieran Scott
Paperback: October, 2002 (Graphic Arts Center Publishing Company)
£ 8.48 (Usually dispatched within 24 hours)
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Savour the Pacific: A Discovery of Taste
Annabel Langbein and Kieran Scott
Paperback: August, 2002 (Graphic Arts Center Publishing Company)
£ 8.32 (Usually dispatched within 1 to 3 weeks)
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Savour: Irresistible Pizzas, Pies, Tarts and Bread
Alessandra Zecchini and Shaun Cato-Symonds
Paperback: 01 October, 2006 (New Holland Publishers (NZ) Ltd)
£ 8.57 (Usually dispatched within 1 to 2 days)
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Savouring Mexico: Classic Recipes of Traditional Cuisine from All Regions of Mexico
Sharon Cadwallader
Paperback: December, 1988 (Chronicle Books)
£ 7.94 (Usually dispatched within 4 to 6 weeks)
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Savvy Eating for the Whole Family: Whole Foods, Whole Family, Whole Life (Capital Savvy)
Margaret McCullers Kocsis
Paperback: April, 2006 (Capital Books (VA))
£ 7.58 (Usually dispatched within 4 to 6 weeks)
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Saxby's 1904-2004: Celebrating 100 Years (Great British Companies)
Anthony Saxby
Paperback: 24 October, 2004 (Silver Link Publishing Ltd)
£ 9.89 (Usually dispatched within 4 to 10 days)
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Scandinavian Cooking
Beatrice Ojakangas
Paperback: 15 September, 2003 (University of Minnesota Press)
£ 12.00 (Usually dispatched within 11 to 14 days)
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Scary Dairy, Wild Wheat and Coping with E's: A Practical Approach to Children's Behavioural Problems Through Diet
Tessa Lobb
Paperback: 31 October, 2005 (Grub Street Publishing)
£ 6.39 (Usually dispatched within 24 hours)
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Scavenger's Guide to Haute Cuisine, The
Steven Rinella
Hardcover: 07 September, 2006 (Hyperion)
£ 9.89 (Usually dispatched within 24 hours)
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Scavenger's Guide to Haute Cuisine, The
Steven Rinella
Paperback: 08 April, 2007 (Miramax Books)
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Scott Conant's New Italian Cooking: More Than 125 Recipes for Everyday Eating, Relaxed Weekend Cooking, and Elegant Entertaining
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Scottish Life and Society: Food of the Scots: A Compendium of Scottish Ethnology Volume 5 (Scottish Life & Society)
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International Marine Pub. Co.
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Seafood: Snacks, Salads, Soups and More
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Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
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Seasons
DK Publishing
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Anne Quinn Corr
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Seasons of Our Joy: Modern Guide to the Jewish Holidays
Arthur I. Waskow
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Emilie Hoppe
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Diane Darrow
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Diane Darrow and Tom. Maresca
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Seattle Sutton Solution: No Gimmicks
Seattle Sutton
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Seaweed and Eat It: The Hunter-gatherer's Cookbook
Xa Milne and Fiona Houston
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Seaweed: Nature's Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul
Valerie Gennari Cooksley
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Second Helpings from The Dinner Lady
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Danny Meyer and Michael Romano
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Simon Hopkinson
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Secret Ingredients: Race, Gender and Class at the Dinner Table
Sherrie A. Inness
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Secret Ingredients: The Magical Process of Combining Flavors
Roberts
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Secret Kitchen: An Argentine Cooking Book
Tammy Creo
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Secret Life of Food, The
Clare Crespo and Eric Staudenmaier
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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
Nicole Aloni
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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
Mary Berry and Lucy Young
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Secrets from a Healthy Asian Kitchen
Ying Compestine
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Mridula Baljekar
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Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing
Patrick Higgins and Maura Kate Kilgore and Paul Hertlein
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Secrets of a Jewish Baker: 125 Breads from Around the World
George Greenstein
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Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook
Greg Cowman and Tom Cowman
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Mridula Baljekar
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Anna Venturi
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Patricia McCausland-Gallo
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Secrets of Fat-free Baking
Sandra Woodruff
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Sandra Woodruff
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Deborah Bernstein
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Nikos Psilakis and Maria Psilakis
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Sandra Woodruff
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Secrets of Pistoulet: A Fable of Food, Magic and Love, The
Jana Kolpen
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Pat Willard
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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker
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Jeff Maxwell
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Secrets of the Red Lantarn: Stories and Recipes from the Heart
Pauline Nguyen
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Secrets of the Turkish Kitchen
Angie Mitchell and Sarah Carter
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Sedona Cook Book: Recipes from Red Rock Country
Susan K. Bollin
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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
Joanna Pruess and Liesa Cole
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Seduction and Spice: 130 Recipes for Romance
Rudolf Sodamin
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Seduction Cookbook: Culinary Creations for Lovers, The
Diane Brown
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Seductions of Rice
Jeffrey Alford and Naomi Duguid
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See Dad Cook: The Only Book a Guy Needs to Feed Family and Friends (and Himself)
Wayne Harley Brachman
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Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food
Jeffrey M. Smith
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Self-Healing Cookbook: A Macrobiotic Primer for Healing Body, Mind and Moods with Whole Natural Foods, The
Kristina Turner
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Semi-Homemade Gatherings
Sandra Lee
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Sensacionales Entrantes: Disfrute de Una Comida O Cena Desde El Primer Plato Con Las Recetas Mas Deliciosas (Cocina Paso A Paso)
Edimat and Edimat Libros
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Sensacionales Sopas: Una Coleccion de Deliciosos Platos Faciles y Rapidos de Preparar (Cocina Paso A Paso)
Edimat Libros and Edimat
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Sensational Sachets (Great Sewing Projects Series)
Stephanie Valley
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Carole Handslip
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Sensational Skillet: Sautes and Stir-fries (Nitty Gritty Cookbooks), The
David DiResta and Joanne Foran
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Sensational Smoothies: A Healthy Exchanges Cookbook
JoAnna M. Lund and Barbara Alpert
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Sensational Starters
--author not specified--
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Sensational Stevia Desserts
Andrew P. Mandell and Lisa Jobs
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Sensational Stir-fries: Fast, Fresh and Flavousome ("Australian Women's Weekly" Home Library)
Maryanne Blacker
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Sense of Herbs, A
Susie White
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Sensible Cook: Dutch Foodways in the Old and New World, The
Peter G. Rose
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Sensible Cook: Dutch Foodways in the Old and New World, The
Peter G. Rose
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Sensuous Vegetarian Barbecue, The
Vicki Rae Chelf and Dominique Biscotti
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Sephardic Israeli Cuisine: A Mediterranean Mosaic
Sheilah Kaufman
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Sephardic Kitchen
Robert Sternberg
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Serbian Family Table, The
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Stephen Bruce
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ServSafe Essentials in Korean with the Certification Exam Answer Sheet: WITH Certification Exam Answer Sheet
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Settlement Cook Book 1903, The
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Yasmin Alibhai-Brown
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Maxime De La Falaise
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Sex Life of Food, The
Bunny Crumpacker
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Susan R. Friedland
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Scott Gold
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
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She Came in Through the Kitchen Window: Recipes Inspired by the "Beatles" and Their Music
Stephen J. Spignesi
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Shellfish Cookbook (A. D. Livingston Cookbook)
A.D. Livingston
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Shellfish: Chinese Style Made Easy
Huang Su-Huei
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Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms, The
Jennifer Snyder
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Ship to Shore 1: Caribbean Charter Yacht Recipes
Jan Robinson
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Shish Mahal Cook Book
Ali Aslam
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Shoots, Leaves and Eats: Irresistible food from plot to plate
Fran Archway
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Shopper's Guide to Natural Foods: A Consumer's Guide to Buying and Preparing Foods for Good Health
East West Journal and The Editors of the East West and Journal
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Short & Sweet: Sophisticated Desserts in No Time at All
Melanie Barnard
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Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort, The
Jacques Pepin
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Short-order Cook ("Australian Women's Weekly" Home Library)
Susan Tomnay
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Shortcut Mediterranean: Easy and Flavorful Meals in 30 Minutes or Less
Kathy Regini
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Shoshoni Cookbook, The
Anne Saks and Faith Stone
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Shots: 50 Recipes for Little Drinks with a Big Kick!
Alan Gage
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"Shrek 3" Sweet Treats Cookie Cutter Kit (Running Press Kids Kits) (Shrek 3)
Cindy De La Hoz
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"Shrek" Cookbook (Shrek)
--author not specified--
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Shrimp
Jay Harlow and Victor Budnik and Karen Hazarian
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Shuck Beans, Stack Cakes
Lundy
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Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty, The
Michael Tong and Elaine Louie and Rogerio Voltan
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Shunju: New Japanese Cuisine
Takashi Sugimoto and Marcia Iwatate
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Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars
Tony Lip and Steven Prigge
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Sichuan Cookery
Fuchsia Dunlop
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Sicilian American Pasta: 99 Recipes You Can't Refuse
John Penza and Tony Corsi and Miriam Dougenis
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Sicilian Feasts
Giovanna Bellia Marca
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Sicilian Home Cooking: Family Recipes from Gangivecchio
Wanda Tornabene and Giovanna Tornabene
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Sierra Mar: A Passion for Food
Craig Von Foerster
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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
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Silver Palate Cook Book, The
Julee Rosso and Sheila Lukins and Michael McLaughlin
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Silver Palate Cookbook, The
Julee Rosso and Sheila Lukins and Michael McLaughlin
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Silver Palate Cookbook, The
Julee Rosso and Sheila Lukins and Patrick Tregenza
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Silver Palate Desserts: Recipes from the Classic American Cookbooks (Miniature Editions)
Julee Rosso and Sheila Lukins
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Silver Spoon, The
Various
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Simon Gault Cooks: Fabulous Food at Home
Simon Gault and Noelle Knottenbelt
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Simple & Delicious Dim Sum (Simple and Delicious) (Simple and Delicious)
Vicki Liley
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Simple & Delicious Fondue (Simple and Delicious) (Simple and Delicious)
Robert Carmack
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Simple & Easy Japanese Cooking
Shufunotomo
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Simple & Tasty Side Dishes (Healthy Selects)
Frank R Blenn
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Simple and Delicious Steaming (Simple and Delicious) (Simple and Delicious)
Brigid Treloar
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Simple and Delicious: Wok (Simple & Delicious) (Simple & Delicious)
Vicki Liley
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Simple and Simply Delicious
Sylvie Rocher
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Simple Art: Of Marrying Food and Wine (Mitchell Beazley Drink), The
Mark Hix and Malcolm Gluck
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Simple Asian Cookery
Ken Hom
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Simple Cafe Food
Julie Le Clerc
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Simple Celebrations (Moms on the Move)
Vicki J. Kuyper and Mary Lynn Blasutta
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Simple Chinese Cookery
Ken Hom
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Simple Delicacies: Japanese Recipes from Hirozen
Candice Obayashi and Hiroji Obayashi
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Simple Everyday Diabetic Meals ("Better Homes & Gardens")
"Better Homes and Gardens"
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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
May Byron
Paperback: 01 May, 2006 (Read Books)
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Simple Foods for the Pack: More Than 200 All-natural, Trail-tested Recipes (Sierra Club Outdoor Adventure Guides)
Claudia Axcell and Vikki Kinmont Kath and Diana Cooke and Bob Kinmont
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Simple French Cookery
Raymond Blanc
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Simple Healthy Meals: Breakfast to Dessert ("Australian Women's Weekly")
--author not specified--
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Simple Indian Cookery
Madhur Jaffrey
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Simple Italian Cookery (Dodo Press)
Antonia Isola
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Simple Italian Cookery
Aldo Zilli
Paperback: 14 July, 2005 (BBC Books)
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Simple Italian Cookery
Antonia Isola and Robert Brower
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Simple Italian Cookery
Antoina Isola
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Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar
Jennifer Denton and Jason Denton and Kathryn Kellinger
Hardcover: August, 2006 (Morrow Cookbooks)
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Simple Laotian Cooking (Hippocrene Cookbook Library)
Penn Hongthong
Hardcover: 01 May, 2003 (Hippocrene Books Inc.,U.S.)
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Simple Little Vegan Slow Cooker, The
Michelle Rivera
Paperback: 28 February, 2005 (Book Publishing Company)
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Simple Mediterranean Cookery
Claudia Roden
Paperback: 02 February, 2006 (BBC Books)
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Simple Modern Cooking
Catherine Bell and Kieran Scott
Paperback: 10 August, 2000 (Absolute Press)
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Simple Path to Health: Guide to Oriental Nutrition and Well-being, The
Kim Le
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Simple Pleasure of the Home: Cozy Comforts and Old-fashioned Crafts for Every Room in the House
Susannah Seton
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Simple Pleasures of the Garden: Stories, Recipes and Crafts from the Abundant Earth
Susannah Seton
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Simple Pleasures of the Garden: Stories, Recipes, and Crafts from the Abundant Earth
Susannah Seton
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Simple Pleasures of the Kitchen: Recipes, Crafts, and Comforts from the Heart of the Home (Simple Pleasures)
Susannah Seton
Paperback: 30 April, 2005 (Conari Press,U.S.)
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Simple Recipe Cookbook, The
Shelly Hadley
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Simple Seasons: Stunning Quilts and Savory Recipes
Kim Diehl
Paperback: 05 November, 2007 (Martingale and Company)
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Simple Secrets to Better Everyday Cooking: More Than 300 Recipes and Tips for Faster, Easier and Tastier Meals (Better Homes & Gardens)
"Better Homes and Gardens"
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Simple Soirees: Seasonal Menus for Sensational Dinner Parties
Peggy Knickerbocker and Christopher Hirsheimer
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Simple Starters, Mains and Puds ("Australian Women's Weekly")
--author not specified--
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Simple Substitutions Cookbook: Adapting Recipes to Your Taste (Nitty Gritty Cookbooks)
Sandra Rudloff
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Simple Suppers (Quick and Easy, Proven Recipes) (Quick and Easy, Proven Recipes)
Gina Steer
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Simple Thai Cookery
Ken Hom
Paperback: 02 February, 2006 (BBC Books)
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Jean-Georges Vongerichten and Mark Bittman
Hardcover: November, 2000 (Broadway Books)
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Simple Treats: Wheat-free Vegan Desserts
Ellen Abraham
Paperback: September, 2003 (Book Publishing Company)
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Simple Vegetarian Pleasures
Jeanne Lemlin
Paperback: June, 2000 (Morrow Cookbooks)
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Simple Vegetarian Recipes
Kumaris Brahma
Paperback: September, 2001 (Brahma Kumaris Information Services Publications)
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Simple: Cuisine of a New Generation
Jimmy Chok
Hardcover: 01 May, 2004 (Times Editions)
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Simpler the Better: Home Cooking Pared to Perf Ection (Simpler the Better), The
Revsin
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Simpler the Better: Sensational Italian Meals (Simpler the Better), The
Leslie Revsin and Rick Rodgers
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Simpler the Better: Sensational One-dish Meals (Simpler the Better), The
Leslie Revsin and Rick Rodgers
Paperback: 15 April, 2005 (John Wiley & Sons Inc)
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Simplify Entertaining (Simplify)
Mary Corpening Barber and Mary Corpening and Jeff Moores
Hardcover: March, 1998 (Reader's Digest Association)
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Simply Appetizers (Simply Series)
Silverback Books
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Simply Asian (Simply Series)
Kelsey Lane
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Simply Better Food for your Baby and Children
Peter Vaughan
Paperback: 28 October, 2004 (Foulsham)
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Simply Bill
Bill Granger and Petrina Tinslay
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Simply Brilliant: Cooking at Home with a Four-star Chef
Jean-Georges Vongerichten and Mark Bittman
Hardcover: December, 1998 (Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc))
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Simply Cadbury's Chocolate: 100 Tempting Recipes
--author not specified--
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Simply Casseroles: Over 100 Quick and Delicious One-Dish Dinners (Wisdom of the Midwives)
Kim Lila
Paperback: December, 1998 (Surrey Books,U.S.)
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Simply Christmas
Miriam Gourley
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Simply Christmas: 201 Easy Crafts, Food and Decorating Ideas
Carol Field Dahlstrom
Hardcover: 15 August, 2001 (Dahlstrom,Carol Field,Inc,US)
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Simply Delectable
Sharon Glassman and Sharon Glass
Paperback: September, 2002 (Graphic Arts Center Publishing Company)
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Simply Delicious by Orva
Orva Lewis Schultis
Hardcover: 11 November, 2002 (Xlibris Corporation)
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Simply Delicious Christmas, A
Darina Allen
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Simply Delicious
--author not specified--
Paperback: 31 December, 1994 (Geerings of Ashford Ltd)
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Simply Delicious: Bk.2
Darina Allen
Paperback: 31 December, 1990 (Gill & Macmillan Ltd)
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Simply Eggplant: Kosher Recipes from Around the World
Shirley Smalheiser
Hardcover: March, 2000 (Gefen Publishing House,Israel)
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Simply Elegant Country Foods: Downhome Goes Uptown
Carol Lowe-Clay
Paperback: December, 1986 (Williamson Publishing Co)
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Simply Elegant Soup
George Morrone and John Harrisson
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Simply Grande Gardening Cookbook, The
Jean Ann Pollard and Peter Garrett
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Simply Green: Parties - Simple and Resourceful Ideas for Throwing the Perfect Celebration, Event or Get-together
Danny Seo
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Simply in Season (World Community Cookbook)
Mary Beth Lind and Cathleen Hockman-Wert
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Simply in Season Children's Cookbook: A World Community Cookbook
Mark Beach and Julie Kauffman
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Simply in Season: Recipes That Celebrate the Rhythm of the Land in the Spirit of More-with-Less (World Community Cookbook)
Cathleen Hockman-Wert and Mary Beth Lind
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Simply Lebanese
Ina'am Atalla
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Simply Ming: Easy Techniques for East-Meets-West Meals
Ming Tsai and Arthur Boehm
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Simply Natural Baby Food: Easy Recipes for Delicous Meals Your Infant and Toddler Will Love
Cathe Olson
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Simply Natural: All-time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants
Lesley Sussman and Sally Bordwell
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Simply Perfect Every Time: 130 Classic, Foolproof Recipes
David Herbest
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Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens
Jennifer Chandler and Langdon Clay
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Simply Saute
Bobby Flay and Silvia Bianco
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Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes
Mary Ann Feutcher Robinson and Rosemary D. Stancil and Lorela Nichols Wilkins
Paperback: March, 1986 (Ballantine Books)
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Simply Seafood ("Australian Women's Weekly" Mini)
Susan Tomnay
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Simply Seasonal (Cookery)
--author not specified--
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Simply Seasonal: Claire Macdonald's Delicious Recipes for Year-Round Informal Entertaining
Baroness Claire Macdonald
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Leslie Glover Pendleton
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Simply Shrimp Salmon and (Fish) Steaks: Easy Delicious and Healthful Ways to Enjoy Your Favorite Seafood Plus Side Dishes to Make a Meal
Leslie Glover Pendleton and Judith Cheek
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Simply Shrimp
Glenn Day
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Simply Shrimp: With 80 Globally Inspired
James Peterson
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Simply Smoothies: 200 Refreshing Drinks for Life, Health and Fun
Delia Quigley
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Simply Soups (Cookery)
--author not specified--
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Simply Thai
N Hyam
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Simply the Best Australian Barbecue Recipes
Catherine Atkinson
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Simply the Best Recipes for the Barbecue (Simply the Best)
Wendy Hobson
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Simply the Best Vegetarian Barbecue Recipes (Simply the Best)
Wendy Hobson
Paperback: 27 April, 1998 (Foulsham)
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Simply the Best: Food and Wine from Ontario's Finest Inns
Kathleen Sloan-McIntosh and Jenna C. King
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Simply The Best: The Art of Seasonal Cooking
Tamasin Day-Lewis
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Simply the Best: The Art of Seasonal Cooking
Tamasin Day-Lewis and David Loftus
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Simply Vegetarian
Tracy Culleton
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Simply Vegetarian
Lee Hwa Lin
Paperback: 01 December, 1997 (Wei-Chuan Publishing Co Ltd ,U.S.)
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Simply Vegetarian
Nancy Mair
Paperback: 15 November, 2005 (New Age Books,India)
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Sinful Smoothies: More Than 130 Dessert Smoothies and Other Indulgences
Donna Rodnitzky
Paperback: 24 September, 2004 (Three Rivers Press)
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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
Lois Dieterly
Paperback: 01 November, 2003 (Marlowe & Co)
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Singapore Favourites
--author not specified--
Hardcover: 30 November, 2006 (Periplus Editions/Berkeley Books Pte Ltd)
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Singapore, Malaysian and Indonesian Cuisine
Christine Sjahir Hwang
Paperback: 01 September, 2003 (Wei-Chuan Publishing Co Ltd ,U.S.)
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Single Man's Guide to Cooking 2, The
Rick Hyatt
Paperback: 22 May, 2006 (PublishAmerica)
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Single Man's Guide to Cooking, The
Rick Hyatt
Paperback: 04 April, 2005 (PublishAmerica)
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Single Man's Guide to Easy Meals, A
George F. Simon
Paperback: 08 November, 2005 (AuthorHouse)
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
Paperback: 26 December, 1996 (Routledge)
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Sirio: The Story of My Life and Le Cirque
Sirio Maccioni and Peter J. Elliot
Hardcover: 04 June, 2004 (Hungry Minds Inc,U.S.)
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Sissinghurst: Portrait of a Garden
Nigel Nicolson and Jane Brown and John Miller
Paperback: 10 August, 1998 (Phoenix (an Imprint of The Orion Publishing Group Ltd ))
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Six Ingredients or Less (Cookbooks and Restaurant Guides)
Carlean Johnson and Eric Ed. Johnson
Paperback: September, 2001 (C J Books)
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Six Little Cooks: Or Aunt Jane's Cooking Class
Elizabeth Stansbury Kirkland
Paperback: 16 June, 2001 (Fredonia Books,US)
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Six O'Clock Scramble, The
Aviva Goldfarb
Paperback: 26 May, 2006 (Griffin)
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Six Spices: A Simple Concept of Indian Cooking
Neeta Saluja
Hardcover: July, 2007 (Jones Books)
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Six Thousand Years of Bread: Its Holy and Unholy History (Cooks Classic Library)
H.E. Jacob
Paperback: November, 1997 (The Lyons Press)
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Sixty Days Under the Influence: Photo Journal Through France
Billy Cone
Paperback: July, 1997 (Pentland Press Inc.,U.S.)
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Sizzle
Allan Campion and Michele Curtis
Paperback: 16 April, 2001 (Conran Octopus Ltd)
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Sizzle: Sensational Barbecue Food
Julie Biuso and Aaron McLean
Paperback: 01 November, 2006 (New Holland Publishers (New Zealand) Ltd)
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Sizzlers and Barbeques
Tarla Dalal
Paperback: 05 August, 2003 (Sanjay & Co)
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Skewered!: The Rudest Food Reviews
Michelle Lovric
Hardcover: 12 September, 2007 (Chicago Review Press)
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Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun, The
Tina Anderson and Sarah Pinneo
Hardcover: 23 October, 2007 (Clarkson N Potter Publishers)
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Skillet Bread, Sourdough, and Vinegar Days: Cooking in Pioneer Days
Millbrook Press and Loretta Frances Ichord and Jan Davey Ellis
Paperback: February, 2003 (Millbrook Press)
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Skillet Cooking for Camp and Kitchen: More Than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical Housewives
A. D. Livingston
Paperback: April, 2006 (Lyons Press)
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Skim the Fat: A Practical and Up-to-Date Food Guide
American Dietetic Association
Paperback: 30 June, 1995 (John Wiley & Sons Inc)
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Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Rory Freedman and Kim Barnouin
Paperback: 06 December, 2007 (Running Press)
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Skinny Cooks Can't Be Trusted
Mo'nique and Sherri McGee McCovey and Mo'nique Imes Jackson
Hardcover: November, 2006 (Amistad Press)
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Skinny Mexican Cooking (Skinny Cooking)
Sue Spitler
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Skinny One-Pot Meals: Over 100 Delicious, Easy-to-Make Main Dishes, Soups
Ruth Glick
Paperback: 31 December, 1994 (Surrey Books,U.S.)
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Skinny Pastas: Over 100 Delicious Ways to Prepare and Embellish Pasta
Sue Spitler
Paperback: 31 December, 1994 (Surrey Books,U.S.)
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Skinny Seafood
Barbara Grunes
Paperback: November, 1993 (Surrey Books,U.S.)
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Skinny Soups
Ruth Glick
Hardcover: 01 January, 1940 (Surrey Books,U.S.)
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Skinny Vegetarian Entr Ees (Skinny Cookbooks Series)
Phyllis Magida and Sue Spitler
Paperback: 01 August, 1996 (Surrey Books,U.S.)
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Skinny Vegetarian Entrees: Over 100 Low-Fat Recipes for Easy and Delicious
Linda Yoakam
Paperback: 31 December, 1995 (Surrey Books,U.S.)
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Skyjuice and Flying Fish: Traditional Caribbean Cookery
Jessica B. Harris
Paperback: 01 January, 1991 (Simon & Schuster)
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Skyracer: Yellow Book (Skyracer Yellow)
Pauline Cartwright
Paperback: 20 June, 2003 (Collins Educational)
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SL Busy Moms Weeknight Favorites
Editors of Suthern Living Magazine
Hardcover: September, 2007 (Southern Living)
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Sleep on It: Prepare Delicious Meals the Night Before That You Can Pop in the Oven the Next Day!
Carol Gordon
Paperback: March, 2006 (Hyperion Books)
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Slim Smoothies
Donna Pliner Rodnitzky
Paperback: 30 May, 2003 (Crown Publications)
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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to Shore Cookbooks)
Jan Robinson
Paperback: December, 1993 (Login Publishers Consortium)
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Slimmers' Cookbook
--author not specified--
Paperback: 31 December, 1998 (The Promotional Reprint Co Ltd)
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Slimming Secrets of the Rich and Famous
Adele Parker
Paperback: 01 January, 2006 (John Blake Publishing Ltd)
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Slimming World 30-Minute Meals
"Slimming World"
Hardcover: 04 January, 2007 (Ebury Press)
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"Slimming World" Fast Food (Slimming World)
Slimming World
Hardcover: 05 September, 2002 (Ebury Press)
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"Slimming World's" Curry Feast: 120 Mouth-watering Indian Recipes to Make at Home (Slimming World)
--author not specified--
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Slimming World: Food with Family & Friends
"Slimming World"
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Slow Cooker (Cooking Light)
Terri Laschober
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Slow Cooker (Williams-Sonoma Good Food Fast)
Norman Kolpas and Chuck Williams and Bill Bettencourt
Hardcover: 30 January, 2007 (Oxmoor House)
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Slow Cooker Cookbook, The
Gina Steer
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Slow Cooker Cookbook: Over 150 No-fuss Delicious One-pot Recipes for Relaxed Preparation
Catherine Atkinson
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Slow Cooker Cooking
Lora Brody
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Slow Cooker Magic
Linda Rehberg and Lois Conway
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Slow Cooker: Over 70 of the Best Recipes (Pyramid Paperbacks)
Sara Lewis
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Slow Cooker: Ready and Waiting
Rick Rodgers
Paperback: 01 January, 1999 (William Morrow)
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Slow Cookers for Dummies (For Dummies (Lifestyles Paperback))
Tom Lacalamita and Glenna Vance
Paperback: 23 October, 2000 (Hungry Minds Inc,U.S.)
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Slow Cookers Go Wild
Carolyn Marrone
Hardcover: 01 August, 2006 (Creative Publishing International)
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Slow Cooking (Cookery)
--author not specified--
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Slow Cooking for Vegetarians
Annette Yates
Paperback: 30 October, 2007 (Foulsham)
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Slow Cooking for Yourself: Restaurant quality food ready when you walk through the door!: Restaurant Quality Food-ready When You Walk Through Your Door
Catherine Atkinson
Paperback: 21 September, 2005 (Foulsham)
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Slow Cooking from Around the Mediterranean
Carolyn Humphries
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Slow Cooking from Around the World
Carolyn Humphries
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Slow Cooking Properly Explained (Right Way S.)
Dianne Page
Paperback: October, 1995 (Elliot Right Way Books)
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Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-cooker (Nitty Gritty Cookbooks)
Joanna White
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
Carlo Petrini
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Slow Food Revolution: A New Culture for Dining and Living
Carlo Petrini; Gigi Padovani
Hardcover: 01 September, 2006 (Rizzoli International Publications)
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Slow Food: From Old-fashioned Soups to Casseroles, Stews and Perfect Puddings and Pies - Taking the Time to Create Authentic Home-cooked Food with Maximum Flavour
Jenni Fleetwood
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Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
Alice Waters and Carlo Petrini and William McCuaig
Paperback: 21 July, 2004 (Columbia University Press)
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Slow Mediterranean Kitchen: Recipes for the Passionate Cook, The
Paula Wolfert
Hardcover: 03 October, 2003 (John Wiley & Sons Inc)
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Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season
Lydie Marshall
Hardcover: November, 2005 (Morrow Cookbooks)
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Slow-Cooker Recipes: Easy to Make Homestyle Meals with Slow Simmered Flavor
Gooseberry Patch and Andrews McMeel Publishing
Plastic Comb: August, 2007 (Gooseberry Patch)
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Slow: A Quick-step for Relaxed Eating
Valentina Harris
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Slowcooker Easy: Over 70 Deliciously Simple Recipes
Sara Lewis
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Slurp: Soups to Lap Up and Love
Christopher Tan
Hardcover: 01 October, 2007 (Marshall Cavendish)
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Sly Moves
Sylvester Stallone
Hardcover: 26 August, 2005 (HarperCollins)
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Small Batch Baking
Debby Maugans Nakos
Paperback: May, 2005 (Workman Publishing)
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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties
Tyler Florence and Govind Armstrong and Lisa Romerein
Hardcover: 10 April, 2007 (Clarkson N Potter Publishers)
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Small Dogs Doggy Bone Cookbook: The Fun, Easy Way to Bake Love and Nutrition Into Your Dog's Diet, The
Michele Bledsoe
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Lori Lyn Narlock
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Smart about Chocolate: Smart about History
Sandra Markle
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Smithsonian Folk Life Cook Book, The
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Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue
Kent Whitaker
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Eric Burns
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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
Ray Daniels and Geoffrey Larson
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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Southern Appalachian Cooking
Joseph Earl Dabney
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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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Smoking and Curing Book, The
Paul Peacock
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Smollensky's 20 Years On...
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Smothered Southern Foods
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Tarla Dalal
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Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals
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Sneaky Pie's Cookbook for Mystery Lovers
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Chris Fisk
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So Fat, Low Fat, No Fat
Betty Rohde
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So What Do You Eat? (Wallchart)
Liz Cook
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So You Want to Be a Chef?: Your Guide to Culinary Careers with CDROM: Your Guide to Culinary Careers
Lisa M. Brefere and Karen Eich Drummond and Brad Barnes
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So You Want to Be a Chef?: Your Guide to Culinary Careers
Lisa M. Brefere and Karen Eich Drummond and Brad Barnes
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"So, What Do You Eat?": A Practical Guide to Healthy Animal-free Nutrition and Easy Family Meals
Liz Cook
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Soap Book: Simple Herbal Recipes, The
Sandy Maine
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Sober Celebrations: Lively Entertaining Without the Spirits
Liz Scott
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Sober Kitchen: Recipes and Advice for a Lifetime of Sobriety
Liz Scott
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Social Psychology of Food (Applying Social Psychology), The
Mark Conner and Christopher J Armitage
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Sociology of Food and Nutrition: The Social Appetite
John Germov and Lauren Williams
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Sociology on the Menu: Invitation to the Study of Food and Society
Alan Beardsworth and Teresa Keil
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Soffritto: Tradition and Innovation in Tuscan Cooking
Benedetta Vatali
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Soft Options: For Adults Who Have Difficulty Chewing
Rita Greer
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Solar Cooking for Home and Camp
Linda Frederick Yaffe
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Solar Cooking, The
Harriet Kofalk
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Solar Food Dryer: How to Make and Use Your Own Low-Cost, High-Performance, Sun-Powered Food Dehydrator
Eben V. Fodor
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Solid Start (Penguin Original)
Annie Opray
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Solo Suppers: Simple Delicious Meals to Cook for Yourself
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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
Carey D. Miller and Katherine Bazore and Ruth C Robbins
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Some Like It Haute: Lessons in Leadership, Ambition and Success from the World's Great Chefs
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Some Like It Hot: 50 Drinks to Warm Your Spirits
Holly Burrows and Katie Walter
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Some Like It Hot: Spicy Favorites from the World's Hot Zones
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Someone's in the Kitchen with Mommy
Elaine Magee
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Somersham's Sticky Fingers: Fun Recipes for All the Family
Theresa Baird
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Somersize Appetisers
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Somersize Chocolate
Suzanne Somers
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Something for the Weekend
Ruth Watson
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Something for the Weekend: With Eight Around the Table
Ruth Watson
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Something in the Cellar
Ronald Searle
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Something Italian
Maurizio Terzini
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Songs From My Kitchen
Monica Luza
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Sonoma Diet Cookbook
Connie Guttersen
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Sopas (Cocina Tendencias)
Joan Barris Sabates and Blume
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Sopas, legumbres y verduras / Soups, Legumes and Vegetables (Coleccion Practico De Cocina / Cooking Practical Collection)
Equipo Editorial
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Sophie Conran and David Loftus
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Sophie Grigson's Country Kitchen: 120 Seasonal Recipes
Sophie Grigson
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Sophie's Country Kitchen
Sophie Grigson
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Sophie-Safe Cooking: A Collection of Family Friendly Recipes That Are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
Emily Hendrix
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Sophisticated Olive: The Complete Guide to Olive Cuisine
Marie Nadine Antol
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Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables (Kitchen Edition), The
Janet Hazen
Paperback: 01 January, 1989 (Da Capo Press)
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Sorry Little Supper: The Stove and Stories of a Swedish Grandmother
RaeAnn Proost
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Sotheby's Cafe Cookbook: A Celebration of Food and Art
Laura Greenfield and Malcolm Cossons
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Soul Banquets: How Meals Become Mission in the Local Congregation
John Koenig
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Soul Food Selections: Quick & Easy Menus for People with Diabetes (Month of Meals Menu Planning)
Fabiola Gaines and Roniece Weaver and American Diabetes Association
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Soul Food: Recipes and Reflections from African-American Churches
Joyce White
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Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, The
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Soul of Southern Cooking, The
Kathy Starr and Roberta Miller
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Soul So Good Healthy Eating Cookbook
Diane Collins
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Soup
Anne-Catherine Bley and Akiko Ida
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Nick Sandler and Johnny Acton
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Heather Averett
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Georgeanne Brennan and Chuck Williams and Bill Bettencourt
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Soup Mix Gourmet
D. Phillips
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Soup Mix Gourmet
D. Phillips
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Soup Suppers: More Than 100 Soup Recipes and 40 Accompaniments
Arthur Schwartz
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Soup! Soup! Soup!
Mu-Tsun Lee
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Soup's On!: 75 Soul Satisfying Recipes from Your Favourite Chefs
Leslie Jonath
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Soup: A Kosher Collection
Pam Reiss
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Souper Tomatoes: The Story of America's Favorite Food
Andrew F. Smith
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Soups
Elsa Petersen-Schepelern and Jeremy Hopley
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Soups (Mollie Katzen's Recipes Easel Book)
Mollie Katzen
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Soups and Starters (365 Day Cookery Spiral)
--author not specified--
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Gina Steer
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Soups Makes the Meal
K Haedrich
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Soups On!: Vegetarian Soups, Muffins and Accompaniments
Barbara Bloomfield
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Soups, Salads & Starters (Williams-Sonoma Kitchen Library)
Chuck Williams and Allan Rosenberg
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Soups, Salads and Desserts
Kamal Mehta
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Soups, Salads and Sandwiches (Any Time Temptations Series)
Sanjeev Kapoor
Paperback: 17 July, 2003 (Popular Prakashan Ltd ,India)
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Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World
Jan Thomson
Paperback: 01 July, 1998 (Clear Light Publishers)
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Soups, Stews, Gumbos, Chilis, Chowders and Bisques: Courtesy of Some of the Finest Restaurants in the South Carolina Lowcountry
John Sams Colquhoun
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Sour-dough Breads and Coffee Cakes: 104 Recipes Using Homemade Starters
A.L. Roberts
Paperback: September, 1984 (Dover Publications Inc.)
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Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings and Everyday Meals, The
John Vrattos and Lisa Messinger
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South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela
Jane Milton and Jenni Fleetwood and Marina Filippelli
Paperback: 16 December, 2005 (Southwater)
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South Beach Diet Quick and Easy Cookbook, The
Arthur Agatston
Hardcover: 25 November, 2005 (Rodale Books,US)
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South Beach Diet: A Doctor's Plan for Fast and Lasting Weight Loss, The
Arthur Agatston
Paperback: 04 April, 2005 (Headline Book Publishing)
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South Beach Diet: Parties and Holiday's Cookbook: Parties and Holidays Cookbook, The
Arthur Agatston
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South Indian Favourites
Nita Mehta
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South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
Jonathan Healey
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South Texas Mexican Cookbook
Lucy Garza
Hardcover: 31 December, 1982 (Eakin Press,U.S.)
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South West Cook Book
Deborah T Kramer
Paperback: December, 1992 (Sunset Books,U.S.)
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South West Indian Cook Book
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Leisure Arts and Southern Living
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Helga Hughes
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Tony Mantuano and Cathy Mantuano
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Ian Hemphill
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Harry Rolnick
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Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen, The
Tony Hill
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Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe, The
Steven Foster and Martha Rose Shulman
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John Keay
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Carolyn Caldicott and Chris Caldicott
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Spice Story of India, The
VIKAS KHANNA
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Spice Story of India, The
VIKAS KHANNA
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Spice: Flavors of the Eastern Mediterranean
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Troth Wells
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Spices of Life: Simple and Delicious Recipes for Great Health
Nina Simonds
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Spices: A Cook's Manual and 100 Recipes - A Definitive Identifier and User's Guide to Spices, Spice Blends and Aromatic Ingredients - A Classic Collection ... in More Than 1200 Step-by-step Photographs
Sallie Morris and Lesley Mackley
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Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice
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Spirits and Liquers for Every Kitchen: A Definitive Guide to Alcohol-based Drinks and How to Use Them with Food - 300 Spirits Identified and Described ... and Contemporary Recipes and 100 Cocktails
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Spirits of Cocktail: An Intoxicating Fusion of Signature Appetizers, Cocktails and Visual Art Inspired by the Culinary Creations of New Yor, The
Emmanuel Paletz and Rami Rinot
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Splash and a Dash: Cooking with Keith Floyd, A
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Barbara Lauterbach
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Nina Simonds
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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
N. Hassani
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Sports Event Management and Marketing Playbook: Managing and Marketing Winning Events (Wiley Event Management Series), The
Frank Supovitz and Joe Jeff Goldblatt
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Sprague's, Chris, Newcastle Inn Cookbook
Chris Sprague
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Martha Phelps Stamps
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Sprouts and Sprouting: The Complete Guide with Seventy Healthy and Creative Recipes
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Square Cookery:Irish
--author not specified--
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Squash Lovers Cookbook: A Bountiful Crop of Winter and Summer Squash Recipes (Cooking Across America Cook Book Series.)
Golden West Publishers and Lee Fischer
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Squash: Italian Recipes, The
Alberto Capatti and Giuseppe Vaccarini
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Squeamish About Sushi: And Other Food Adventures in Japan
Betty Reynolds
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Squeamish About Sushi: Food Adventures in Japan
Betty Reynolds
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Squeeze of Lime: Lime Recipes from La Collina Verde Along with Treasured Family Favorites, A
Linda Peterson
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Squeezed
Margaret Malone and Jane Lawson
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Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology), The
David Kilcast and Persis Subramaniam
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David Waltuck and Melicia Phillips
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Stag Cook Book: Written for Men by Men, The
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Euell Gibbons
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Jeremiah Tower and James Villas
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Euell Gibbons
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Euell Gibbons
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Stalking the Wild Asparagus
Euell Gibbons
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Stan Cat Us Paper Moneytn (Standard Catalog of U.S. Paper Money)
Chester L Krause
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Stand Facing the Stove
A. Mendelson
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Standard Guide to Small-Size U.S. Paper Money: 1928 To Date (Standard Guide to Small-Size U.S. Paper Money)
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Standardized Quantity Recipe File for Quality and Cost Control: For Quality and Cost Control
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Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
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Ethan Phillips and William J. Birnes and W. J. Birnes
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Start Here
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Nava Lubelski
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Step into My Kitchen Thro the Year
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Stephen Beaumont
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Sterling Cook Book - Karnataka Cuisine, The
Ranee Vijaia Kuttaiah
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Steven Raichlen
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Steven Raichlen
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Stew ("Australian Women's Weekly")
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Stew or a Story: An Assortment of Short Works, A
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Kate Toms
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Still Life with Menu Cookbook: Delicious Vegetarian Menus Featuring Over 200 Recipes
Mollie Katzen
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Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art
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Still Smokin 180 New Recipes for Smoke Cooked Dish
Cookshack
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Stinking Rose Restaurant Cookbook, The
Jennifer Jeffrey and Andrea Froncillo
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Stir Fries: Stir-fries ("Australian Women's Weekly" Home Library)
Mary Coleman
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Katie Rogers
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Stir It Up
Emma Summer
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Stir the Pot: The Real History of the Cajun Table
Mercelle Bienvenue and Carl A. Brasseaux and Ryan A. Brasseaux
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Stir, Squirt, Sizzle: A Nick Cookbook
Chronicle Books and Nickelodeon
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Stir-fry!: Fresh and Tasty Recipes for the Wok and Frying Pan
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Stirred Not Shaken
Chris Seche
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Mary and Martha
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Stirring Prose: Cooking with Texas Authors
Deborah Douglas
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Nanette Goings
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Stocking Up: America's Classic Preserving Guide Ic Preserving Guide, Completely Revised and Updated
Carol Hupping
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Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches (Northwest Homegrown Cookbook Series)
Cynthia Nims
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Stone, Wood, Glass and Steel: Inspirational and Practical Design Ideas and Techniques Using Hard Landscaping Materials
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Stones Spells for Magic Feasts
Michael W. Pitts
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Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
Jonathan King and Kathy Gunst and Jim Stott
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Stonewall Kitchen Harvest Recipe Note Cards
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Stop and Smell the Rosemary: Recipes and Traditions to Remember
Junior League of Houston
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Stop Counting Calories and Start Losing Weight: Recipe Book
Zoe Harcombe and Rachel McGuinness
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Storebought to Homemade
Emyl Jenkins
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Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity, The
Daphne Nikolopoulos
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Storming the Castle: The Duchess and Dora
Jill Downie
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Story of Bread (First Discovery), The
Maurice Pommier
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Story of Cherry the Pig, The
Utako Yamada
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Story of Noodles, The
Ying Chang Compestine and YongSheng Xuan
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Story of Our Food, The
K.T. Achaya
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Story of Tea: A Cultural History and Drinking Guide, The
Mary Lou Heiss and Robert J. Heiss
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Story of the Potato Through Illustrated Varieties, The
Alan Wilson
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Strang Cancer Prevention Center Cookbook: A Complete Nutrition and Lifestyle Plan to Dramatically Lower Your Cancer Risk, The
Laura J. Pensiero and Michael P. Osborne and Susan Oliveria
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Strangest Tastiest Tales Ever Told: Fantasy Cook Book, The
Edward E. Bruyere
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Strawberries: Favorite Recipes (Heavenly Treats)
Rose Marie Donhauser
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Streamliner Diner Cookbook, The
Alexandra Rust and Elizabeth Matteson and Judith Weinstock
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Street Food from Around the World
James Mayson
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Street Food: Exploring the World's Most Authentic Tastes
Tom Kime and Lisa Linder
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Street Foods: Street Foods v. 86 (World Review of Nutrition and Dietetics)
Artemis P. Simopoulos and R.V. Bhat
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Strictly Barbecue: A Passionate Guide to the Real Stuff
A.D. Livingston
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Strictly Chili: Cooking the Best Bowl of Red
A.D. Livingston
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Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood
A.D. Livingston
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Strong Women Eat Well: Healthy Foods for a Busy Lifestyle
Miriam E. Nelson
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Strudelfest
Judith Prior
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Stuart Cookery: Recipes and History (Cooking Through the Ages)
Peter C.D. Brears
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Stubb's Bar-B-Q Cookbook, The
Stubb's Legendary Kitchen and Kate Heyhoe and Alexandra Grablewski
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Student Cookbook (Cookery), The
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Student Cookbook
Kenneth Davies
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Student Cookbook, The
Beverly Leblanc
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STUDENT COOKBOOK, THE: 200 Cheap and Easy Recipes for Food, Drinks and Snacks (Cookery)
Fredrik & Gadd, Carl-Johan Colting
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Student Food in Colour: Look and Cook - It's That Easy. Go On, You Deserve It!
Catherine Atkinson
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Student Grub
Jan Arkless
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Student Grub: Stuffed with New Recipes
Alastair Williams
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Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets, The
Beverly LeBlanc
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Student's Toasted Sandwich Recipe Book
Gill McCormick
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Student's Vegetarian Cookbook
Carole Raymond
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Students Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes
Carole Raymond
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Students Vegetarian Cookbook
Carole Raymond
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Students' Microwave Cook Book: Stylish, Tasty, Nutritious and Cheap Recipes
Carolyn Humphries
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Students' Sausage, Egg and Beans Cookbook, The
Jane Bamforth
Paperback: 28 July, 2000 (Foulsham)
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Stuffed: Growing Up in a Restaurant Family
Patricia Volk
Paperback: 07 April, 2003 (Bloomsbury Publishing PLC)
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Stylish Mediterranean in Minutes
Sophie Braimbridge and Manos Chatzikonstantis
Paperback: March, 2007 (Kyle Cathie Limited)
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Cheryl Alters Jamison and Bill Jamison
Paperback: 01 May, 1996 (Harvard Common Press,U.S.)
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Sublime Vegetarian: Fresh, Delicious, Simple, Elegant
Bill Jones
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Substance Called Food: How to Understand,Control and Recover from Addictive Eating (Tab Book), A
Gloria Arenson
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Successful Cold Buffets
Peter Grotz
Hardcover: October, 1990 (Titles Supplied by John Wiley & Sons Australia)
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Succulent Tales: A Cookbook of Sensual Pleasures
Valinda Johnson Brown and John T. Scott
Paperback: 30 September, 2006 (Citadel)
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Sufi Cuisine
Nevin Halici and Hussein Umit and Ahmet Efe
Paperback: 03 August, 2005 (Saqi Books)
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Sugar Addict's Total Recovery Programme: All Natural, Simple Solutions That Build Energy, Heal Depression and Enhance Mental Focus, The
Kathleen Desmaisons
Paperback: 18 February, 2002 (Simon & Schuster Ltd)
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Sugar Coated Teddy, The
Edyth Young Cottrell
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Michele Foster
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Judith S. Majors
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Summer
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Susan Branch
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Supermarket Guide: Food Choices for You and Your Family (Nutrition Now), The
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Supervision 5th Edition w/Student Access Card for WebCT SET: WITH Student Access Card for WebCT
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Supervision in the Hospitality Industry: Applied Human Resources
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Supervision in the Hospitality Industry: Applied Human Resources
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Supervision in the Hospitality Industry: Student Workbook
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Supper at Richard's Place: Recipes from the New Southern Table
Richard Jones
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Robert Farrar Capon
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Ruby A. Seaman
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Supper Smoke
Ruby A. Seaman
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Leon Hale and Barbara Whitehead
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Baroness Claire Macdonald
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Suppers (Delicious)
--author not specified--
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Surreal Gourmet Bites: Show-stoppers and Conversation Starters
Bob Blumer
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Survival Guide to Cooking in the Student Kitchen, The
Susan Crook
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Susan Mason's Silver Service: Elegant Savannah Cuisine
Susan Mason and Barrie Scardino
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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
Susanna Foo and Hermie Kranzdorf and Tina Rupp
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Minori Fukuda and Kit Shan Li
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Sushi (Tuttle Mini Cookbook) (Tuttle Mini Cookbook)
Yoshii Ryuichi
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Sushi American Style
Tracy Griffith
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Celeste Heiter and Marc Schultz
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Sushi Economy: Globalization and the Making of a Modern Delicacy, The
Sasha Issenberg
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Sushi Experience, The
Hiroko Shimbo and Jim Smith
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Sushi for Dummies (For Dummies (Lifestyles Paperback))
J. Strada and Mineko Takane Moreno
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Sushi for Kids: A Children's Introduction to Japan's Favorite Food
Kaoru Ono and Peter Howlett & Richard McNamara and Peter Howlett and Richard McNamara
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Sushi Made Easy
Donald Richie and Nobuko Tsuda
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Yasuko Kamimura and Kazuhiko Nagai
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Sushi: Easy Recipes for Making Sushi at Home
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Susie Orbach on Eating
Susie Orbach
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Sussex Food Finder
Hilary Knight
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Sussex Recipe Book: With a Few Excursions into Kent
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Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans
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Suzanne Somers
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Swedish Table, The
Helene Henderson
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Sweet
Hayes and Steven Bray
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Sweet & Simple
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Ariana Bundy and Lisa Linder
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Sweet and Snappy Cherry Drinks: The Ultimate Guide to Cherry Cocktails and Non-Alcoholic Beverages
Lori Hall Steele and Russel Reiten
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Sweet and Sugarfree: An All-natural, Fruit-sweetened Dessert Cookbook
Karen E. Barkie
Paperback: 31 December, 1982 (Saint Martin's Press)
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Sweet Encounters (Any Time Temptations Series)
Sanjeev Kapoor
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Sweet Food: Delicious, Sweet Treats That Will Calm Any Craving (Cookery)
--author not specified--
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Sweet Hands: Island Cooking from Trinidad and Tobago (Hippocrene Cookbook Library)
Ramin Ganeshram
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Sweet Life: Desserts from Chanterelle, The
Kate Zuckerman
Hardcover: 05 October, 2006 (Little, Brown & Company)
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Sweet Potato Cookbook, The
Lyniece North Talmadge
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Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner), The
Jill Conner Browne
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Sweet Sicily
Victoria Granof
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Sweet Spot: Asian-Inspired Desserts, The
Pichet Ong and Genevieve Ko and Pate Eng
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Sweet Stuff: Karen Barker's American Desserts
Karen Barker
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Sweet Temptations
Maria Villegas and Matthew Leighton
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Sweet Temptations: Natural Dessert Book
Frances Kendall
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Sweet Tooth Diet Plan
Ken Davies
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Sweet Treats (Cookery)
--author not specified--
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Sweet Treats from the Wild West
Chase Reynolds Ewald and Amy Jo Sheppard
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Sweet Year, A
Mark Podwal
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Sweet-Marias Italian Cookie Tray: A Cookbook
Maria Bruscino Sanchez
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Sweetly Southern: Delicious Desserts from the Sons of Confederate Veterans
L. Moreau
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Sweets to the Sweet: Keepsake Book from the Heart of the Home
Brangh
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Sweets: A Collection of Soul Food Desserts and Memories
Patty Pinner
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Sweets: The History of Temptation
Tim Richardson
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Sweety Pies: An Uncommon Collection of Country Pies and Womanish Observations
Patty Pinner
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Swell Dressed Party, The
Cynthia Rowley and Ilene Rosenzweig
Hardcover: 20 September, 2004 (Pocket Books)
£ 12.18 (Usually dispatched within 11 to 14 days)
or search ABE for this book used
Sylvia's Soul Food: Recipes from Harlem's World-famous Restaurant
Sylvia Woods and Christopher Styler
Hardcover: 26 May, 1994 (William Morrow)
£ 9.85 (Usually dispatched within 1 to 3 weeks)
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