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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With T

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T'riffic Chocolate (Knowledge)
Alan MacDonald
Paperback: 20 October, 2000 (Scholastic)
£ 4.99 (Usually dispatched within 24 hours)
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Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
Paul McIlhenny and Barbara Hunter
Hardcover: 31 December, 1993 (Crown Publications)
£ 8.30 (Usually dispatched within 4 to 6 weeks)
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Table for Two in Paris
Michael Kornfield
Hardcover: June, 2003 (Peter Pauper Press Inc,US)
£ 7.45 (Usually dispatched within 24 hours)
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Table for Two
Joanne Stepaniak
Paperback: March, 1996 (Book Publishing Company)
£ 7.25 (Usually dispatched within 24 hours)
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Table for Two: French Recipes for Romantic Dining
Marianne Paquin and Jacques Boulay
Hardcover: November, 2003 (Flammarion,France)
£ 13.20 (Usually dispatched within 24 hours)
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Table for Two: French Recipes for Romantic Dining
Marianne Paquin and Jacques Boulay
Hardcover: April, 2004 (Flammarion,France)
£ 14.89 (Usually dispatched within 4 to 6 weeks)
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Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900
James Symonds
Hardcover: 12 December, 2007 (Oxbow Books)
£ 45.00 (Not yet published, but you can preorder it)
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Table Talk: . . . the Best Bits: Sweet and Sour, Salt and Bitter
A.A. Gill
Hardcover: 11 October, 2007 (Weidenfeld & Nicolson)
£ 10.19 (Not yet published, but you can preorder it)
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Table: Food Frangipanis And Flair
Tripat Narayanan
Hardcover: 30 December, 2004 (Flame of the Forest Pub)
£ 12.30 (Usually dispatched within 1 to 3 weeks)
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Tabletops
Barbara Milo Orbach
Hardcover: 30 June, 1998 (Clarkson Potter)
£ 12.30 (Usually dispatched within 24 hours)
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Tacos (Santa Fe School of Cooking)
Susan Curtis and Daniel Hoyer and R. Allen Smith
Hardcover: September, 2000 (Gibbs M. Smith Inc)
£ 7.19 (Usually dispatched within 24 hours)
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Tadich Grill: The History of San Francisco's Oldest Restaurant, with Recipes, The
John Briscoe
Hardcover: 01 October, 2002 (Ten Speed Press,U.S.)
£ 12.50 (Usually dispatched within 4 to 6 weeks)
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Tagine: Spicy Stews from Morocco
Ghillie Basan and Martin Brigdale
Hardcover: August, 2007 (Ryland Peters & Small)
£ 6.46 (Usually dispatched within 24 hours)
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Tagines and Couscous ("Australian Women's Weekly")
--author not specified--
Paperback: 05 April, 2007 (ACP Publishing Pty Ltd)
£ 2.98 (Usually dispatched within 24 hours)
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Tailgating Cookbook: Recipes to Get Ready for the Big Game, The
Robert Sloan
Paperback: 31 August, 2007 (Chronicle Books)
£ 7.09 (Usually dispatched within 4 to 6 weeks)
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Take 6 Ingredients
Conrad Gallagher
Paperback: 17 March, 2003 (Kyle Cathie)
£ 9.74 (Usually dispatched within 24 hours)
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Take 6 Ingredients
Conrad Gallagner
Paperback: 09 September, 2004 (Kyle Publishing)
£ 9.96 (Usually dispatched within 24 hours)
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Take Control of Your Kitchen: A Guide to Organizing Your Cooking Routines
M. Collette Rogers
Paperback: 30 August, 2005 (Frederick Fell)
£ 7.25 (Usually dispatched within 24 hours)
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Take It Off and Keep It Off: Based on the Successful Methods of Overeaters Anonymous
Anonymous
Paperback: 01 November, 1989 (McGraw-Hill Contemporary)
£ 5.99 (Usually dispatched within 1 to 2 days)
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Take Six Ingredients
Conrad Gallagher
Paperback: 01 February, 2003 (A.& A.Farmar)
£ 16.98 (Usually dispatched within 4 to 6 weeks)
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Take Your Diet and Shove It
A. J. Lascala
Hardcover: 17 March, 2003 (Cross Cultural Publications Inc.,U.S.)
£ 21.95 (Usually dispatched within 4 to 6 weeks)
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Takeout for Two (Running Press Mega Mini Kits)
Susan Hom
Paperback: 07 October, 2002 (Running Press)
£ 5.17 (Usually dispatched within 24 hours)
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Taking Tea in the Medina: Exotic Flavours, Enchanting Places
Julie Le Clerc and John Bougen
Paperback: 25 September, 2006 (Penguin Books (NZ))
£ 11.89 (Usually dispatched within 24 hours)
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Taking Tea
Israel
Hardcover: 25 August, 2000 (Avalon Travel Publishing)
£ 10.07 (Usually dispatched within 24 hours)
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Tale of 12 Kitchens: Family Cooking in Four Countries, A
Jake Tilson
Paperback: 11 May, 2006 (Weidenfeld & Nicholson)
£ 13.00 (Usually dispatched within 24 hours)
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Tales and Tastes of a Chef: Stories and Recipes
Frederic H. Sonnenschmidt
Paperback: 26 July, 2004 (Prentice Hall)
£ 12.99 (Usually dispatched within 1 to 3 weeks)
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Tales from My Grandmother's Kitchen
Jessica Gibson and Nigel Noyes
Hardcover: 29 October, 1998 (Absolute Press)
£ 9.95 (Usually dispatched within 4 to 6 weeks)
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Tales of a Norfolk Chef
Colin Fox Rushmore
Paperback: 03 November, 2003 (Colin Rushmore)
£ 7.94 (Usually dispatched within 24 hours)
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Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates
Paperback: July, 2006 (Square One Publishing)
£ 7.25 (Usually dispatched within 24 hours)
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Tales of Risotto: Culinary Adventures from Villa D'Este
Jean Govoni Salvadore and Luciano Parolari and Mitchell Davis
Hardcover: 30 September, 2006 (Glitterati)
£ 15.66 (Usually dispatched within 24 hours)
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Talk of the Table Kosher Cookbook
Parents' Association of the Aseh Chayil
Hardcover: 15 April, 2007 (Urim Publications)
£ 8.79 (Usually dispatched within 4 to 6 weeks)
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Talk with Your Mouth Full: The Hearty Boys Cookbook
Dan Smith
Hardcover: October, 2007 (Stewart, Tabori, & Chang)
£ 12.34 (Not yet published, but you can preorder it)
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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Scott Turow and Bonny Wolf
Hardcover: 31 October, 2006 (St. Martin's Press)
£ 10.96 (Usually dispatched within 24 hours)
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Tall and Tasty: Fruit Trees (Plants We Eat)
Meredith Sayles Hughes
Hardcover: 13 July, 2000 (Lerner Publishing Group)
£ 9.23 (Usually dispatched within 24 hours)
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Tallulah in the Kitchen
Nancy Wolff
Hardcover: June, 2005 (Henry Holt & Company)
£ 8.45 (Usually dispatched within 24 hours)
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Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
Claudia Roden
Paperback: 02 November, 2000 (Penguin Books Ltd)
£ 9.74 (Usually dispatched within 24 hours)
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Tamasin's Kitchen Bible
Tamasin Day-Lewis
Hardcover: 08 September, 2005 (Weidenfeld Nicolson Illustrated)
£ 16.25 (Usually dispatched within 24 hours)
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Tamasin's Kitchen Bible: The One And Only Book For Every Cook: The One and Only Book for Every Cook
Tamasin Day-Lewis
Paperback: 02 August, 2007 (Weidenfeld & Nicolson)
£ 11.39 (Usually dispatched within 24 hours)
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Tamasin's Kitchen Classics
Tamasin Day-Lewis
Hardcover: 20 September, 2006 (Weidenfeld & Nicolson)
£ 12.00 (Usually dispatched within 24 hours)
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Tamasin's Weekend Food: Cooking to Come Home to
Tamasin Day-Lewis
Hardcover: 13 May, 2004 (Weidenfeld Nicolson Illustrated)
£ 11.04 (Usually dispatched within 24 hours)
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Tamasin's Weekend Food: Cooking To Come Home To
Tamasin Day-Lewis
Hardcover: 09 June, 2005 (Weidenfeld & Nicholson)
£ 6.49 (Usually dispatched within 24 hours)
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Taming of the C.A.N.D.Y. Monster*: *Continuously Advertised Nutritionally Deficient Yummies (Family & Childcare)
Vicki Lansky
Paperback: April, 1999 (Book Peddlers)
£ 4.95 (Usually dispatched within 24 hours)
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Tammy Wynette Southern Cookbook, The
Tammy Wynette
Hardcover: 01 December, 1990 (Pelican Publishing Co)
£ 13.98 (Usually dispatched within 4 to 6 weeks)
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Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
Tana Ramsay
Paperback: 04 February, 2008 (Harper)
£ 14.99 (Not yet published, but you can preorder it)
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Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family
Tana Ramsay
Hardcover: 04 September, 2006 (Harper Thorsons)
£ 12.00 (Usually dispatched within 24 hours)
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Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions
Tana Ramsay
Hardcover: 03 September, 2007 (HarperCollins)
£ 12.00 (Usually dispatched within 24 hours)
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Tandoor: The Great Indian Barbecue
Ranjit Rai
Hardcover: 01 May, 2002 (Overlook Press,U.S.)
£ 18.84 (Usually dispatched within 24 hours)
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Tandoori Time (Mini Lifestyle Kits)
--author not specified--
Paperback: 01 June, 2005 (Kudos Books)
£ 4.99 (Usually dispatched within 24 hours)
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Tantalizing Thai Cuisine
Vinita Atmiyanandana Lawler
Paperback: June, 1993 (Mayhaven Pub)
£ 5.79 (Usually dispatched within 11 to 14 days)
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Tapas
Pepita Aris
Paperback: 25 November, 2005 (Southwater)
£ 7.19 (Usually dispatched within 24 hours)
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Tapas (Tuttle Mini Cookbook) (Tuttle Mini Cookbook)
Richard Tapper
Hardcover: 31 March, 2007 (Tuttle Publishing,US)
£ 8.49 (Usually dispatched within 24 hours)
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Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking
Jose Andres and Richard Wolffe
Paperback: 18 September, 2007 (Potter Style)
£ 7.45 (Not yet published, but you can preorder it)
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Tapas of San Sebastian/ Tapas of Saint Sebastian (Cocina / Cooking)
Pedro Martin
Hardcover: 01 January, 2001 (Ttartalo)
£ 30.48 (Usually dispatched within 24 hours)
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Tapas One at a Time
Anthony Parkinson
Paperback: 13 October, 2005 (Lulu.com)
£ 9.95 (Usually dispatched within 6 to 10 days)
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Tapas, Mezze, Antipasto and Other Bites ("Australian Women's Weekly")
--author not specified--
Paperback: 31 December, 2002 (ACP Publishing Pty Ltd)
£ 5.59 (Usually dispatched within 24 hours)
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Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
Tomas Garcia
Spiral-bound: 01 November, 2006 (New Holland Publishers Ltd)
£ 6.49 (Usually dispatched within 24 hours)
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Tapas: A Taste of Spain in America
Jose Andres and Richard Wolffe
Hardcover: 08 November, 2005 (Clarkson N Potter Publishers)
£ 15.70 (Usually dispatched within 24 hours)
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Tapas: Delicious Little Dishes from Spain (Cookery)
--author not specified--
Hardcover: 01 March, 2007 (Ryland, Peters & Small Ltd)
£ 5.24 (Usually dispatched within 24 hours)
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Tapas: The Little Dishes of Spain
Penelope Casas and Jim Smith
Hardcover: 20 February, 2007 (Alfred A. Knopf)
£ 13.18 (Usually dispatched within 24 hours)
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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
Maggie Mayhew
Hardcover: 30 June, 2006 (Lorenz Books)
£ 5.24 (Usually dispatched within 24 hours)
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Taschenatlas der Lebensmittelchemie
Georg Schwedt and Joachim Schreiber
Paperback: 15 February, 2005 (Wiley VCH)
£ 28.45 (Usually dispatched within 6 to 10 days)
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Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage, The
Tasha Tudor
Hardcover: November, 1993 (Little, Brown and Company)
£ 11.85 (Usually dispatched within 24 hours)
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Tassajara Bread Book, The
Edward Espe Brown
Paperback: 31 October, 1995 (Shambhala Publications Inc.,U.S.)
£ 8.99 (Usually dispatched within 24 hours)
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Tassajara Cookbook
Karla Oliveira
Hardcover: 26 October, 2007 (Gibbs M. Smith Inc)
£ 13.43 (Usually dispatched within 11 to 14 days)
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Tassajara Recipe Book: Favorites of the Guest Season, The
Edward Espe Brown
Paperback: 01 December, 2000 (Shambhala Publications Inc.,U.S.)
£ 7.60 (Usually dispatched within 1 to 3 weeks)
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Taste & See
King
Paperback: 01 January, 1940 (Family Health Publications LCC,U.S.)
£ 12.98 (Usually dispatched within 4 to 6 weeks)
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Taste and Color
Maria Villegas
Hardcover: 06 April, 2004 (Villegas Asociados S.A.)
£ 31.35 (Usually dispatched within 24 hours)
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Taste Culture Reader: Experiencing Food and Drink (Sensory Formations), The
Carolyn Korsmeyer
Hardcover: 01 August, 2005 (Berg Publishers Ltd)
£ 52.25 (Usually dispatched within 24 hours)
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Taste Culture Reader: Experiencing Food and Drink (Sensory Formations), The
Carolyn Korsmeyer
Paperback: 01 August, 2005 (Berg Publishers Ltd)
£ 18.99 (Usually dispatched within 24 hours)
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Taste Divine: Indian Vegetarian Cooking the Natural Way
Vanamali
Hardcover: December, 1992 (State University of New York Press)
£ 8.20 (Usually dispatched within 11 to 14 days)
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Taste Divine: Indian Vegetarian Cooking the Natural Way, The
Vanamali
Hardcover: 01 May, 2002 (Aryan Books International)
£ 12.50 (Usually dispatched within 24 hours)
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Taste for All Seasons, A
Carolyn Humphries
Paperback: 26 April, 2007 (Foulsham)
£ 9.99 (Usually dispatched within 24 hours)
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Taste for All Seasons: Celebration of American Food, A
David Paul Larousse
Hardcover: December, 1990 (Harvard Common Press,U.S.)
£ 21.50 (Usually dispatched within 24 hours)
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Taste for Health, A
Magdaleen van Wyk and Pat Barton
Paperback: 01 June, 2004 (Human & Rousseau (Pty) Ltd)
£ 12.95 (Usually dispatched within 4 to 6 weeks)
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Taste for Justice: A Bridgehead Cookbook, A
Oxfam-Canada
Paperback: 01 July, 1992 (Second Story Press)
£ 6.00 (Usually dispatched within 24 hours)
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Taste for Paprika: A Memoir, A
Laura Elise Taylor
Paperback: 24 April, 2007 (Penguin Global)
£ 8.01 (Usually dispatched within 4 to 6 weeks)
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Taste for War: The Culinary History of the Blue and the Gray, A
William C. Davis
Hardcover: 15 October, 2003 (Stackpole Books,U.S.)
£ 15.67 (Usually dispatched within 24 hours)
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Taste for Writing: Composition for Culinarians, A
Vivian C. Cadbury
Paperback: 01 January, 2008 (Delmar)
£ 19.94 (Not yet published, but you can preorder it)
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Taste Life!: Organic Recipes
Leslie Cerier
Paperback: July, 2004 (Vital Health Publishing,U.S.)
£ 12.99 (Usually dispatched within 24 hours)
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Taste Life!: The Organic Choice
David Richard and Dorie Byers
Paperback: December, 1998 (Vital Health Publishing,U.S.)
£ 13.49 (Usually dispatched within 4 to 6 weeks)
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Taste Morocco
Martin Nicholas Kunz and Patricia Masso
Hardcover: 24 September, 2007 (Tectum,Belgium)
£ 24.68 (Not yet published, but you can preorder it)
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Taste of a Place, Andalucia (Taste of a Place), The
Vicky Bennison
Paperback: 25 April, 2005 (Chakula Press)
£ 12.34 (Usually dispatched within 24 hours)
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Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Island (The taste of a place), The
Vicky Bennison
Paperback: 03 June, 2002 (Chakula Press)
£ 12.50 (Usually dispatched within 24 hours)
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Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs, The
Rosamund Grant and Josephine Bacon
Paperback: 02 October, 2006 (Southwater)
£ 6.74 (Usually dispatched within 24 hours)
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Taste of America, The
John L. Hess and Karen Hess
Paperback: July, 2000 (University of Illinois Press)
£ 8.48 (Usually dispatched within 4 to 6 weeks)
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Taste of America, The
John L. Hess and Karen Hess
Hardcover: 31 December, 1989 (University of South Carolina Press)
£ 21.49 (Usually dispatched within 4 to 6 weeks)
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Taste of America: Favorite Recipes from Across the USA
Betty Evans
Hardcover: 28 March, 1999 (Gulf Publishing Co ,U.S.)
£ 11.99 (Usually dispatched within 4 to 6 weeks)
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Taste of American Place: A Reader on Regional and Ethnic Foods, The
Barbara G. Shortridge and James R. Shortridge
Hardcover: 01 April, 1998 (Rowman & Littlefield Publishers)
£ 66.99 (Usually dispatched within 4 to 6 weeks)
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Taste of American Place: A Reader on Regional and Ethnic Foods, The
Barbara G. Shortridge and James R. Shortridge
Paperback: 28 February, 1998 (Rowman & Littlefield Publishers)
£ 26.98 (Usually dispatched within 4 to 6 weeks)
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Taste of Ancient Rome, A
Ilaria Gozzini Giacosa and Anna Herklotz
Paperback: 01 February, 1994 (University of Chicago Press)
£ 14.50 (Usually dispatched within 24 hours)
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Taste of Asia
Sallie Morris and Deh-Ta Hsiung
Paperback: 25 November, 2005 (Southwater)
£ 8.57 (Usually dispatched within 24 hours)
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Taste of Australia: New Ideas and Recipes from an Australian Restaurant
Victoria Alexander and Genevieve Harris
Hardcover: 19 December, 1995 (Ten Speed Press,U.S.)
£ 19.76 (Usually dispatched within 24 hours)
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Taste of Autumn
--author not specified--
Plastic Comb: August, 2006 (Gooseberry Patch)
£ 8.45 (Usually dispatched within 1 to 3 weeks)
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Taste of Birmingham Volume II, A
Stacey Barnfield
Hardcover: 08 October, 2004 (Midland Independent Magazines)
£ 9.90 (Usually dispatched within 1 to 2 days)
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Taste of Cheese Card Pack, A
Fiona Beckett
Paperback: 01 September, 2005 (Ryland, Peters & Small Ltd)
£ 6.59 (Usually dispatched within 24 hours)
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Taste of China (Pavilion Classic Cookery), A
Ken Hom
Paperback: 28 July, 2005 (Pavilion Books)
£ 6.49 (Usually dispatched within 24 hours)
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Taste of Chocolate ("Australian Women's Weekly"), A
--author not specified--
Paperback: March, 2008 (ACP Publishing Pty Ltd)
£ 6.99 (Not yet published, but you can preorder it)
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Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, The
Michael Krondl
Hardcover: 30 October, 2007 (Ballantine Books)
£ 11.64 (Not yet published, but you can preorder it)
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Taste of Country Cooking, The
Edna Lewis
Hardcover: August, 2006 (Alfred A. Knopf)
£ 10.08 (Usually dispatched within 24 hours)
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Taste of Cuba, A
B. Llamas
Paperback: 30 September, 2004 (Interlink Books)
£ 8.78 (Usually dispatched within 24 hours)
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Taste of Danger, A (Nancy Drew)
Carolyn Keene
Paperback: 01 December, 2003 (Aladdin Paperbacks, S&S)
£ 2.49 (Usually dispatched within 24 hours)
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Taste of Dreams, The
Vanora Bennett
Paperback: 02 August, 2004 (Headline Book Publishing)
£ 6.70 (Usually dispatched within 4 to 6 weeks)
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Taste of Excellence Cookbook: Holland America Line: 1 (Culinary Signature Collection), A
Rudy Sodamin
Hardcover: June, 2006 (Rizzoli International Publications)
£ 17.05 (Usually dispatched within 1 to 2 days)
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Taste of Greece: A Fascinating Guide to the Food and Cooking of Greece, with an Introduction to the Regional Classics, the Ingredients, Preparation Techniques and Seasonal Guidance, A
Jane Cutler and Rena Salaman
Paperback: 26 May, 2006 (Southwater)
£ 6.49 (Usually dispatched within 24 hours)
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Taste of Haiti (Hippocrene Cookbook Library)
Mirta Yurnet-Thomas
Hardcover: 01 August, 2003 (Hippocrene Books Inc.,U.S.)
£ 11.33 (Usually dispatched within 24 hours)
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Taste of Hawaii: New Cooking from the Crossroads of the Pacific, A
Jean-Marie Josselin and Coco Masuda and Martin Jacobs
Hardcover: 18 June, 1992 (Stewart, Tabori & Chang)
£ 26.99 (Usually dispatched within 4 to 6 weeks)
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Taste of Heaven and Earth, A
Bettina Vitell
Paperback: 07 February, 1994 (HarperSanFrancisco)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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Taste of Heligan: Fish, Meat, Chicken and Game, A
Paul Drye
Paperback: 01 July, 2004 (Truran)
£ 10.98 (Usually dispatched within 4 to 6 weeks)
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Taste of Heligan: Vegetable and Fruit Recipes, A
Paul Drye and Richard Quested
Paperback: 11 June, 2002 (Truran)
£ 5.59 (Usually dispatched within 1 to 2 days)
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table), A
Kelly Kindscher and Alma Hogan Snell and Lisa Castle
Paperback: 01 November, 2006 (University of Nebraska Press)
£ 11.99 (Usually dispatched within 24 hours)
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Taste of Heritage: The New African-American Cuisine, A
Joe Randall and Toni Tipton-Martin
Paperback: 18 October, 2002 (Hungry Minds Inc,U.S.)
£ 9.86 (Usually dispatched within 24 hours)
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Taste of Home Backyard Grilling: 323 Family-Pleasing Recipes Plus Complete Grilling Guides
Taste of Home and Julie Schnittka
Hardcover: June, 2006 (Reader's Digest Association)
£ 8.92 (Usually dispatched within 4 to 6 weeks)
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Taste of Home Celebrations Cookbook
Taste of Home Magazine
Hardcover: 06 October, 2005 (Reader's Digest Association)
£ 13.43 (Usually dispatched within 24 hours)
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Taste of Home Cookbook with CD (Audio), The
Of Home Magazine Editors Taste
Hardcover: 11 September, 2007 (Reader's Digest Association)
£ 13.43 (Not yet published, but you can preorder it)
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Taste of Home Cookbook, The
Taste of Home Magazine
Ring-bound: 12 September, 2006 (Reader's Digest Association)
£ 13.32 (Usually dispatched within 24 hours)
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Taste of Home Cookbook: Timeless Recipes from Trusted Home Chefs, The
Taste of Home Magazine
Paperback: January, 2008 (Readers Digest)
£ 8.05 (Not yet published, but you can preorder it)
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Taste of Home Family Collection Cookbook: 438 Treasured Recipes from Cooks Across America (Taste of Home Annual Recipes)
--author not specified--
Hardcover: 23 March, 2006 (Reader's Digest Association)
£ 11.19 (Usually dispatched within 1 to 3 weeks)
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Taste of Home's Casserole Cookbook (Taste of Home Annual Recipes)
Heidi Reuter Lloyd
Hardcover: 23 March, 2006 (Reader's Digest Association)
£ 12.05 (Usually dispatched within 4 to 6 weeks)
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Taste of Hospitality, A
Marion Shardow
Paperback: 06 July, 2006 (Trafford Publishing)
£ 11.89 (Usually dispatched within 4 to 6 weeks)
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Taste of Julie Jordan: 100 Top Vegetarian Classics, A
Julie Jordan
Paperback: 01 November, 1998 (Larson Publications)
£ 6.59 (Usually dispatched within 24 hours)
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Taste of Kentucky, A
Janet Alm Anderson
Hardcover: 15 June, 2006 (University Press of Kentucky)
£ 11.94 (Usually dispatched within 4 to 6 weeks)
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Taste of Latin America: Recipes and Stories
Elisabeth Lambert Ortiz
Paperback: November, 1998 (Olive Branch Press)
£ 7.46 (Usually dispatched within 4 to 6 weeks)
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Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo, A
George Kunzel and Erin K. Turner
Paperback: 30 October, 2005 (Libraries Unlimited Inc.,U.S.)
£ 21.94 (Usually dispatched within 4 to 6 weeks)
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Taste of London
Jenny Linford and Chris Windsor
Paperback: September, 1997 (Metro Publications, N1)
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Taste of Madras: A South Indian Cookbook, A
Rani Kingman
Paperback: 30 July, 1997 (Interlink Books)
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Taste of Maryland History: A Guide to Historic Eateries and Their Recipes (Taste of History), A
Debbie Nunley and Karen Jane Elliott
Paperback: 30 November, 2005 (John F. Blair Publisher)
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Taste of Memory: Food and Gardens Have Taken Marion Halligan to Some Surprising Places, The
Marion Halligan
Paperback: 01 September, 2004 (Allen & Unwin)
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Taste of Mexico: Vegetarian Recipes from the Casa Del Pan (Healthy World Cuisine), A
Kippy Nigh
Paperback: September, 1996 (Book Publishing Company)
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Taste of Mustique, The
Kevin Snook & Elizabeth Penniman
Hardcover: 07 September, 2007 (Macmillan Caribbean)
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Taste of My Ukranian Homeland
Ninel Ponomarenko
Paperback: 16 November, 2004 (UPSO (Universal Publishing Solutions Online) Ltd)
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Taste of My World, A
Katherine Pooley
Hardcover: December, 2003 (Air Pilot Publisher Ltd)
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Taste of Nature: Edible Plants of the Southwest and How to Prepare Them, A
Kahanah Farnsworth
Paperback: 01 January, 2001 (University of New Mexico Press)
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Taste of Nepal
Jyoti Pathak
Hardcover: 01 April, 2007 (Hippocrene Books Inc.,U.S.)
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Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Taste of History), A
Debbie Nunely and Karen Jane Elliott and Debbie Nunley
Paperback: 30 May, 2007 (John F. Blair Publisher)
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Taste of Old Cuba, A
Maria J.L. O'Higgins
Hardcover: 01 December, 1994 (HarperCollins,Australia)
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Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs (Mim), A
Fiona Alexander
Hardcover: 30 November, 2003 (Midland Independent Magazines)
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Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recipes (Taste of History), A
Debbie Nunley and Karen Jane Elliott
Paperback: June, 2000 (John F. Blair Publisher)
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Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature and Poetry (New Hippocrene Original Cookbooks)
Nicolae Klepper
Hardcover: 01 November, 1999 (Hippocrene Books Inc.,U.S.)
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Taste of Somerset: Fine Food and Recipes, A
Leeman Andrea
Paperback: 01 May, 2004 (Redcliffe Press Ltd)
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Taste of Southern Italy: Delicious Recipes and a Dash of Culture, A
Marlena De Blasi
Hardcover: 25 April, 2006 (Ballantine Books)
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Taste of Texas Ranching, The
T. Bryant
Paperback: 31 December, 1998 (Texas Tech Press,U.S.)
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Taste of Thailand (Read-It! Chapter Books: Swat)
Lisa Thompson and Brenda Cantell
Library Binding: January, 2006 (Picture Window Books)
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Taste of Thailand, A
Vatcharin Bhumichitr
Paperback: 28 July, 2005 (Pavilion Books)
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Taste of the British Isles, A
Linda Lilly
Paperback: 05 July, 2005 (PublishAmerica)
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Taste of the Caribbean
Rosamund Grant
Paperback: 24 February, 2006 (Southwater)
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Taste of the Country, A
Jimmy Doherty
Paperback: 27 September, 2007 (Penguin Books Ltd)
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Taste of the Country, A
Jimmy Doherty
Hardcover: 02 March, 2006 (Michael Joseph Ltd)
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Taste of the Murphin Ridge Inn, A
Sherry McKenney
Paperback: 30 September, 2004 (Emmis Books)
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Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets, A
John Lane
Hardcover: 29 October, 2004 (David & Charles)
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Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker, A
Andras Koerner
Paperback: 15 November, 2006 (University Press of New England)
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Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker, A
Andras Koerner
Hardcover: 01 December, 2003 (University Press of New England)
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Taste of the Season: 75 Recipes for Fall and Winter, The
Diane Rossen Worthington and Noel Barnhurst
Paperback: 29 October, 2004 (Chronicle Books)
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Taste of the Shires: Inspired Recipe Ideas from the Region's Finest Chefs, A
Fiona Alexander
Hardcover: 31 October, 2003 (Midland Independent Magazines)
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Taste of the World, A
Jeff Segurson
Paperback: 16 April, 2003 (AuthorHouse)
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Taste of Thyme, A
MARGARET H. GOUGE
Paperback: 22 December, 2005 (AuthorHouse)
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Taste of Turkish Cuisine, A
Sheilah Kaufman and Nur Ilkin
Hardcover: 01 September, 2002 (Hippocrene Books Inc.,U.S.)
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Taste of Virginia History: A Guide to Historic Eateries and Their Recipes (Taste of History), A
Debbie Nunley and Karen Jane Elliott
Paperback: 30 November, 2004 (John F. Blair Publisher)
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Taste Texas: Recipe Postcards
Tom Bryant and Joel Bernstein
Unknown Binding: 01 September, 1997 (Texas Tech Press,U.S.)
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Taste the Adventure!
Judy Brown
Paperback: 28 November, 2005 (Lulu.com)
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Taste the Good Life
Jenny Bristow
Paperback: 26 October, 2004 (Blackstaff Press Ltd)
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Taste: A New Way to Cook
Sybil Kapoor and David Loftus
Hardcover: 15 May, 2003 (Mitchell Beazley)
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Taste: A New Way to Cook
Sybil Kapoor and David Loftus
Paperback: 18 May, 2006 (Mitchell Beazley)
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Taste: Pure and Simple: Irresistible Recipes for Good Food and Good Health
Michel Nischan and Mary Goodbody
Hardcover: 28 November, 2003 (Chronicle Books)
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Tastes and Tales of Norway
Siri Lise Doub
Hardcover: 01 October, 2001 (Hippocrene Books Inc.,U.S.)
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Tastes from Tuscan Kitchen (Hippocrene Cookbook Library)
Madeline Armillotta and Diane Centini
Hardcover: 12 September, 2007 (Hippocrene Books Inc.,U.S.)
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Tastes Like Cuba: An Exile's Hunger for Home
Eduardo Machado and Michael Domitrovich
Hardcover: 18 October, 2007 (Gotham Books)
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Tastes of Jewish Tradition: Recipes, Activities and Stories for the Whole Family
Joseph Telushkin and Jody Hirsh and Idy Goodman and Aggie Goldenholz and Susan Roth
Spiral-bound: 01 December, 2003 (Jewish Community Center of Milwaukee)
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Tastes of Minnesota: A Food Lover's Tour (Trails Books Guide)
Donna Tabbert Long
Paperback: April, 2001 (Trails Books)
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Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy
Liana Giovanni Figone
Spiral-bound: 31 January, 1994 (Blue Dolphin Publishing)
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Tasting
Dina Cheney
Hardcover: 03 August, 2006 (Dorling Kindersley Publishers Ltd)
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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
Daniel Joelson
Hardcover: 01 May, 2004 (Hippocrene Books Inc.,U.S.)
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Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes
Dina Cheney and Charles Schiller
Hardcover: 21 August, 2006 (DK Publishing (Dorling Kindersley))
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Tasting Notes 1: Essays on Eating and Drinking
Martina Martin and Annegrete Molhave and Paulus Dreibholz and Raphael Martin and Raef Hodgson
Paperback: October, 2007 (Gaffa Limited)
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Tasting of Alan Kinsella at Locks Restaurant: 12 Tasting Menus Created by International Chef Alan Kinsella, A
Alan Kinsella
Hardcover: 17 May, 2005 (Ashfield Press)
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Tasting Tuscany: Exploring and Eating Off the Beaten Track
Beth Elon
Paperback: 05 June, 2006 (Bantam Books Ltd)
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Tasty and Exotic Foods: Tempt Your Taste Buds with These Exotic Foods of the Tropics
Claudia Foleng-Achunche
Paperback: 09 January, 2005 (PublishAmerica)
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Tasty Bible Stories (Bible)
Tami Lehman-Wilzig
Paperback: 27 August, 2003 (Kar-Ben Copies Ltd)
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Tasty Bytes: Best-of-the-Internet Vegetarian Recipes
Cynthia Holzapfel
Paperback: March, 1997 (Book Publishing Company)
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Tasty Entertaining
Tameka, Lebora McSpadden
Paperback: 17 October, 2005 (PublishAmerica)
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Tasty Food for Hasty Folk
Lorna Reynolds
Paperback: September, 1990 (Attic Press)
£ 6.94 (Usually dispatched within 4 to 6 weeks)
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Tasty Low-fat Recipes (Step-by-step)
--author not specified--
Paperback: 29 January, 1999 (Murdoch Books)
£ 4.99 (Usually dispatched within 24 hours)
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Tasty Mince Recipes
Jacki Pan-Passmore
Paperback: November, 1997 (Konemann UK Ltd)
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Tasty Vegetarian (Quick & Easy)
--author not specified--
Paperback: 01 December, 2005 (Parragon Plus)
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Tasty: Get Great Food on the Table Every Day
Roy Finamore and Tina Rupp
Hardcover: 14 April, 2006 (Houghton Mifflin Company)
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Tea
Lydia Gautier
Hardcover: 01 October, 2006 (Chronicle Books)
£ 15.28 (Usually dispatched within 24 hours)
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Tea
Christine Dattner and Sophie Boussahba
Hardcover: 18 September, 2007 (Flammarion,France)
£ 18.95 (Not yet published, but you can preorder it)
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Tea and Pomegranates: A Memoir of Food, Family, and Kashmir
Nazneen Sheikh
Paperback: 24 April, 2007 (Penguin Global)
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Tea and Teatime Recipes (Storey Country Wisdom Bulletin, a-174)
Maggie Stuckey
Paperback: July, 1997 (Storey Books)
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Tea Bliss: Infuse Your Life with Health, Wisdom and Contentment
Theresa Cheung
Paperback: 31 August, 2007 (Conari Press,U.S.)
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Tea Box, The
Gilles Brochard
Paperback: December, 2001 (Barron's Educational Series)
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Tea Cookbook
Tonia George
Hardcover: March, 2008 (Ryland, Peters & Small Ltd)
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Tea Cuisine: A New Approach to Flavouring Contemporary and Traditional Dishes
Joanna Pruess and John Harney
Paperback: January, 2007 (The Lyons Press)
£ 6.70 (Usually dispatched within 4 to 6 weeks)
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Tea for Texas: A Guide to Tearooms in the State
Lori Torrance
Paperback: 28 September, 2000 (Wordware Publishing Inc.,U.S.)
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Tea for Two (Running Press Mega Mini Kits)
Dennis Fairchild
Unknown Binding: 26 August, 2002 (Running Press)
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Tea Here Now: Relax and Rejuvenate with a Tea Lifestyle
Donna Fellman and Lhasa Tizer
Paperback: 31 December, 2005 (Inner Ocean Publishers Inc)
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Tea, Exotic Flavors and Aromas
Lydia Gautier
Hardcover: 06 October, 2006 (Stewart, Tabori & Chang)
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Tea-time Recipes
Jane Pettigrew
Hardcover: 10 February, 2006 (National Trust Books)
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Tea: A Potted History of Tea in New Zealand
Susette Goldsmith
Paperback: April, 2006 (Reed New Zealand)
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Tea: Discovering, Exploring, Enjoying
Hattie Ellis and Debi Treloar
Hardcover: September, 2002 (Ryland Peters & Small)
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Tea: The Drink That Changed the World
Laura Martin
Hardcover: 31 May, 2007 (Tuttle Publishing,US)
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Teach the Bairns Scottish Vegetarian Cooking: Traditional Vegetarian Recipes for Beginners (Childrens Cooking)
Liz Ashworth
Paperback: 12 December, 1999 (Scottish Children's Press)
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Teach the Bairns to Cook: Traditional Scottish Recipes for Beginners (Childrens Cooking)
Gordon Baxter and Liz Ashworth and Lhanbryde Primary School children
Paperback: September, 1996 (Scottish Children's Press)
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Teach Yourself Feeding Your Baby (Teach Yourself - General)
Judy More
Paperback: 28 December, 2007 (Teach Yourself Books)
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Teach Yourself to Cook (Teach Yourself - General)
Evelyne White and Jessie R. Watson
Hardcover: 28 March, 2008 (Teach Yourself Books)
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Teany Book: A Blend of Stories, Food, Romance and of Course Tea
"Moby" and Kelly Tisdale
Paperback: 24 March, 2005 (Penguin Putnam Inc.,US)
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Teapot Trail Recipe Book 2, The
C.J. Alderson
Paperback: 1995 (C P Printing & Publishing)
£ 4.98 (Usually dispatched within 4 to 6 weeks)
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Teapot Trail Recipe Book
--author not specified--
Paperback: 1998 (C P Printing & Publishing)
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Teatime Treats
Jo Anne Calabria
Paperback: November, 1997 (Konemann UK Ltd)
£ 2.98 (Usually dispatched within 4 to 6 weeks)
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Teens Cook Dessert
Jill Carle and Megan Carle
Paperback: 31 March, 2006 (Ten Speed Press,U.S.)
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Teens Cook: How to Cook What You Want to Eat
Jill Carle and Meghan Carle and Judi Carle
Paperback: July, 2004 (Ten Speed Press,U.S.)
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Tell Me What to Eat If I Have Diabetes: Nutrition You Can Live with (Tell Me What to Eat)
Elaine Moquette-Magee
Paperback: 31 March, 2000 (Career Press)
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Tempeh Cook Book, The
Dorothy R. Bates
Paperback: January, 1990 (Book Publishing Company)
£ 6.59 (Usually dispatched within 24 hours)
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Tempted: 150 very wicked desserts: 200 Decadent and Delicious Dessert Ideas (Cookery)
--author not specified--
Paperback: 01 October, 2006 (Murdoch Books)
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Tempting Chicken
Jacki Pan-Passmore
Paperback: November, 1997 (Konemann UK Ltd)
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Tempting Traditions with Worthy Additions
Marie Louise Everson Smart
Paperback: 29 May, 2004 (PublishAmerica)
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Ten Essential Herbs
Lalitha Thomas
Paperback: October, 1994 (Hohm Press,U.S.)
£ 13.94 (Usually dispatched within 4 to 6 weeks)
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Ten Lessons in Chinese Cooking
Florence C. Lee and Helen C. Lee
Spiral-bound: 31 December, 1989 (Hollym International Corp.,U.S.)
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Ten Pots: Recipes and Historical Anecdotes Spanning Five Generations
Rhonda Brasseal
Paperback: 05 March, 2007 (PublishAmerica)
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Tennessee Cook Book (Cooking Across America Cook Book Series)
Golden West Publishers
Paperback: July, 2003 (Golden West Publishers (AZ))
£ 3.45 (Usually dispatched within 24 hours)
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Tenth Muse: My Life in Food, The
Judith Jones
Hardcover: 23 October, 2007 (Knopf Publishing Group)
£ 11.19 (Not yet published, but you can preorder it)
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Tequila Cook Book: Sensational New Recipes for Cooking with Tequila, The
Lynn Nusom
Plastic Comb: November, 1993 (Golden West Publishers (AZ))
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Terra: Cooking from the Heart of Nappa Valley
Hiro Sone and Lissa Doumani
Hardcover: February, 2001 (Ten Speed Press,U.S.)
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Terrific Pacific Cookbook
Anya Von Bremzen and John Welchman and Anya Von Bremzen
Paperback: 21 September, 1995 (Workman Publishing)
£ 10.99 (Usually dispatched within 24 hours)
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Tessa Kiros Slipcase: WITH Falling Cloudberries
Tessa Kiros
Hardcover: 15 September, 2007 (Murdoch Books)
£ 22.50 (Not yet published, but you can preorder it)
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Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show (America's Test Kitchen)
America's Test Kitchen and John Burgoyne and Daniel J. van Ackere
Hardcover: 30 November, 2006 (America's Test Kitchen)
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Tex-mex ("Australian Women's Weekly")
--author not specified--
Paperback: 05 April, 2007 (ACP Publishing Pty Ltd)
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Tex-Mex Cookbook: A History in Recipes and Photos, The
Robb Walsh
Paperback: June, 2004 (Broadway Books)
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Texas Coobook: From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way (Key Concepts in Critical Theory), The
Mary Faulk Koock
Paperback: 31 August, 2001 (University of North Texas Press,U.S.)
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Texas Country Reporter Cookbook
Bob Philips and Inc Phillips Production
Paperback: December, 1990 (Shearer Publishing)
£ 7.78 (Usually dispatched within 4 to 6 weeks)
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Texas Cowboy Cookbook: A History in Recipes and Photos, The
Robb Walsh
Paperback: 10 April, 2007 (Broadway Books)
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Texas Highways Cookbook
Joanne Smith
Paperback: 01 June, 1991 (University of Texas Press)
£ 19.49 (Usually dispatched within 4 to 6 weeks)
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Texas Holiday Cookbook, The
Dotty Griffith
Hardcover: 28 October, 1997 (Gulf Publishing Co ,U.S.)
£ 20.98 (Usually dispatched within 4 to 6 weeks)
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Texas Home Cooking
Cheryl Alters Jamison and Bill Jamison
Hardcover: 01 January, 1994 (Harvard Common Press,U.S.)
£ 13.19 (Usually dispatched within 4 to 6 weeks)
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Texas Home Cooking
Cheryl Alters Jamison and Bill Jamison and Paul Hoffman
Paperback: December, 1993 (Harvard Common Press,U.S.)
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Texas Judicial Cookbook
Dennis R. Mott and Ryan Myers
Spiral-bound: June, 2007 (Ovation Books)
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Texas Link to Sausage Making, The
Larry Burrier
Paperback: November, 2002 (Eakin Press)
£ 6.69 (Usually dispatched within 24 hours)
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Texas on the Plate
Terry Thompson-Anderson
Hardcover: April, 2002 (Shearer Publishing)
£ 15.63 (Usually dispatched within 24 hours)
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Texas Tortes
Arthur L. Meyer
Hardcover: 01 June, 1997 (University of Texas Press)
£ 17.49 (Usually dispatched within 4 to 6 weeks)
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Texbook on Food Contamination and Safety, A
Nambiar Vanisha
Paperback: 01 December, 2004 (Anmol Publications Pvt Ltd)
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Textbook of Nutrition and Health
Seema Yadav
Paperback: October, 2002 (Anmol Publications Pvt Ltd)
£ 5.00 (Usually dispatched within 24 hours)
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Thai (Essentials Cookery)
--author not specified--
Hardcover: December, 2005 (Parragon Plus)
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Thai and Chinese (Quick and Easy, Proven Recipes)
.
Paperback: 01 July, 2007 (Flame Tree Publishing Co Ltd)
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Thai and Chinese: Every Day Cookery
Gina Steer
Paperback: 22 August, 2006 (Flame Tree Publishing Co Ltd)
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Thai Cooking Class: Easy Thai-Style Cookery
Maryanne Blacker
Hardcover: March, 1991 (ACP Publishing Pty Ltd)
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Thai Cooking from the Siam Cuisine Restaurant
Diana Hiranaga and Somcha Aksomboom and Somchai Aksenboon
Paperback: 01 March, 1990 (North Atlantic Books,U.S.)
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Thai Cooking Made Easy
Sukhum Kittivech
Paperback: 01 January, 1992 (Wei-Chuan Publishing Co Ltd ,U.S.)
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Thai Cooking Made Easy
Becky Johnson; Judy Bastyra
Paperback: 28 October, 2005 (Southwater)
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Thai Cooking
Judy Bastyra and Becky Johnson
Paperback: 02 February, 2006 (Southwater)
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Thai Cooking: Quick, Easy, Delicious Recipes to Make at Home (The Essential Asian Kitchen)
Robert Carmack and Sompon Nabnian
Hardcover: 18 July, 2006 (Periplus Editions)
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Thai Kitchen
Master Chefs of India
Paperback: 03 February, 2003 (Roli Books Pvt Ltd, India)
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Thai Vegetarian Cooking
Chat Mingkwan
Paperback: 31 May, 2005 (Book Publishing Company)
£ 9.99 (Usually dispatched within 24 hours)
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Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand (Beautiful Cookbook)
Panurat Poladitmontri and Judy Lew and William Warren
Hardcover: 2001 (HarperCollins New Zealand)
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TITLE NOT SUPPLIED
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To Buy or Not to Buy Organic?: What You Need to Know to Choose the Healthiest, Safest, Most Earth-friendly Food
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To Die For: 100 Gastronomic Experiences to Have Before You Die
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To Serve Man: A Cookbook for People
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To Set Before the King: Katharina Schratt's Festive Recipes (The Iowa Szathmary Culinary Arts Series): Katharina Schratt's Festive Recipes (The Iowa Szathmary Culinary Arts Series)
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Toaster Oven Cookbook (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)
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Toaster Oven Cookbook (Nitty Gritty Cookbooks)
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Toaster's Handbook
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Toastie Heaven: 100 Great Reasons to Dig Out the Sandwich Toaster
Karen Saunders
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Today Is Monday in Louisiana
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Tofu
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Tofu Book: The New American Cuisine, The
John Paino and Lisa Messinger
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Tofu Cook Book (Quick & Easy Series)
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Tofu Cookery
Louise Hagler
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Tofu Mania: 120 Easy Recipes for the Dishes You Love, with the Added Benefits of Tofu
Brita Housez
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Louise Hagler
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Tofu! Tofu! Tofu!: Chinese Style
Mu-Tsun Lee
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Tokyo (Not Just a Good Food Guide)
Robb Satterwhite
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Tom Aikens Cooking
Tom Aikens
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Tom Doorley
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Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
Tom Fitzmorris
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Valenti T & Friedman A
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
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Tomato
Christine Ingram
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Tomato
Christine France
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Tomato Cookbook, The
Roy F. Guste
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Lawrence Davis-Hollander
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Tomato in America: Early History, Culture, and Cookery, The
Andrew F. Smith
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Tomatoes (Little Books)
Smallwood and STEWART
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Catherine Quevremont
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Tomatoes and Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
Hallie Harron
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Tomatoes to Ketchup (How Things Are Made)
Inez Snyder
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Inez Snyder
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Tomatoes: 180 Fabulous Recipes - The Definitive Cook's Guide to Selecting, Using, Preparing Tomatoes and Creating Delectable Dishes with Them, Including ... to Over 40 Different Varieties of Tomatoes
Christine France
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Jesse Ziff Cool and Deborah Jones
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Rose Marie Donhauser and Gisela Allkemper
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Tommy Tang's Modern Thai Cuisine
Tommy Tang
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Tongue Twisters: Sexy Food for Stylish People
Gord Martin
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Tony's Lactose Free Cookbook: The Science of Lactose Intolerance and How to Live Without Lactose (Welston Sciences)
Anthony K. Campbell and Stephanie B. Matthews
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Too Broke to Shop and Can't Cook Anyhow: A "How To" Guide to Frugal Cooking
Suzy Sharpe
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Too Easy Gourment: The World's First Non-Fiction Cookbook
Martin Yan and Ben Levitan
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Too Many Cooks (Ratatouille)
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Too Many Cooks! (Hello Reader! Math Level 3)
Andrea Buckless and Kayne Jacobs
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Too Many Cooks: A Passover Parable
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Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes
Lois Landau and Laura G. Myers
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Tools for Cooks
Christine McFadden
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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Annabel Karmel
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Top 100 Juices: 100 Juices to Turbo-charge Your Body with Vitamins and Minerals (Top 100), The
Sarah Owen
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Top 100 New Orleans Recipes of All Time, The
John DeMers and Rhonda K. Findley
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Top 100 Recipes For a Healthy Lunchbox: Easy and Exciting Ideas for Your Child's Lunches (Top 100), The
Nicola Graimes
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Top 100 Recipes for Diabetics: The Comprehensive Diabetic Cookbook - Original and Classic Recipes for All Meals, Desserts and Beverages That Taste ... Keep You Healthy (The Top 100 Recipe Series), The
Dorothy J. Kaplan
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Top 100 Recipes for Happy Kids: Keep Your Child Alert, Focused and Active (Top 100), The
Charlotte Watts and Gemini Adams
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Top 100 Recipes from "Food and Drink", The
Antony Worrall Thompson
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Top 100 Recipes from "Ready Steady Cook" (Ready Steady Cook), The
Ainsley Harriott
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Top Secret Recipes - Lite !
Todd Wilbur
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Todd Wilbur
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Top Texas Chefs: Favorite Recipes (Top Texas Chefs Cook at Home)
Sharry Buckner and Ginnie Bivona
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Torani Cookbook: The Italian Flavoring Syrup Cookbook, The
Lisa Lucheta
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Total Health and Food Power: Principles of Healthful Living and Outstanding Vegetarian Recipes from Glendale Adventist Medical Center
Rose B. Ludlow
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Totally Apples (Totally)
Helene Siegel
Paperback: October, 1998 (Celestial Arts)
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Totally Bagel Cookbook (Totally Cookbooks), The
Helene Siegel
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Totally Burgers Cookbook (Totally Cookbooks)
Helene Siegel
Paperback: October, 1996 (Celestial Arts)
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Totally Flour-Free Baking (US Edition)
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Helene Siegel
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Jill Dupleix
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Helene Siegel
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Helene Siegel
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Touch of Cajun: Louisiana Cooking at Its Best, A
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Simon Wright
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Trace Your Genes to Health: Use Your Family Tree to Guide Your Diet, Enhance Your Immune System and Overcome Chronic Disease
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Louise Walker
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Akira Matsuyama
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Traditional Fare of England and Wales - Country Cooking
Various Authors
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Traditional Farmhouse Fare: A Collection of Country Recipes from "Farmers Weekly"
Mary Wagner and Anthony Sidwell
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Traditional German Bakery, a Sweet Christmas: Or How to Lure Father Christmas into Your Home
Andrea Falter
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Andy Gravette and Debbie Cook
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Brigid Barrett and Gay Buggy
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Anthony Parkinson
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Z. Guinaudeau and J.E. Harris
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Theodora Fitzgibbon
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Jane Pettigrew
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Jane Jones
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan S. Kesselheim
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Trail of Crumbs: Hunger, Love and the Search for Home
Kim Sunee
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Trailside Cookbook: A Handbook for Hungry Campers and Hikers, The
Don Philpott and Pam Philpott
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Transcendental Diver Cookbook, The
Marc V. La Banca
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Transilvania: Romanian Cuisine
Catalina Radu
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Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine
Leonardo Curti
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Travel-The-World Cookbook: For Kids of All Ages
Pamela Marx
Spiral-bound: March, 1996 (Good Year Books)
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Tray Gourmet: Be Your Own Chef in the College Cafeteria
Larry Berger and Lynn Harris and Chris Kalb
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Treasure for Lunch
Shenaaz Nanji and Yvonne Cathcart
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Treasury of Jewish Holiday Baking
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Treasury of Jewish Vegetarian Recipes from Around the World: Soups, Salads, Side Dishes and Main Courses for Holidays and Every Day, A
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Treats Without Wheat: Things You Thought You Could Never Make Without Wheat
Clee Ames
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Trellis Cookbook, The
Marcel Desaulniers
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Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood, The
Mary Cleaver and Joy Simmen Hamburger and Robbin Courley
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Tried and Toasted: The Definitive Guide to Toasties
Dick Johnson
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Tried and True All Season Grilling and BBQ
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Tried and True Favorites: Top 300 Recipes (Tried & True)
Allrecipes.com
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Trip to Beach Cookbook
Melinda Blanchard
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Joyce Lafray Young
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
Wendy Hutton and Masano Kawana
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J.A. Samson
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Troubleshooting Tips for Your Aga
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Trout (Game & Fish Mastery Library)
S. G. B., Jr. Tennant and S. G. B. Tennant and Arie deZanger
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Trout Cook: 100 Ways with Trout, The
Patricia Ann Hayes and Rodger McPhail
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Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia, The
Daniel G. Abel and Charles L. Leary and Vaughn Perret
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Tru: A Cookbook from the Legendary Chicago Restaurant
Rick Tramonto and Gale Gand and Tim Turner
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True Blueberry: Recipes for Soups, Salads, Desserts, and More
Linda Dannenberg and Zeva Oelbaum
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True History of Chocolate, The
Sophie D. Coe and Michael D. Coe
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True Southern Family Recipes: Joy of Home Cooking
Drew W. Weeks
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True Southern Family Recipes: Joy of Home Cooking
Drew W. Weeks
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Truly Kentucky, a Culinary Gift from the Bluegrass
The Cookbook Ladies
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Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
Ursula Ferrigno
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Trust Me on This Really Good Food Cook Book, The
Sandra Sweeny Silver
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Truuuly Scrumptious Book of Organic Baby Purees: Delicious Home-cooked Food for Your Baby
Topsy Fogg and Janice Fisher
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Tsunami Restaurant Cookbook, The
Ben Smith
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Tuckerbean in the Kitchen (Read-It! Readers: Yellow Level)
Jill Kalz and Ben Mahan
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Tudor Cookery: Recipes and History (Cooking Through the Ages)
Peter Brears
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Tunisia (Mediterranean Cuisine)
--author not specified--
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Turkey: An American Story (The Food): An American Story (The Food), The
Andrew F. Smith
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Turkish Cookery
Sally Mustoe
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Turkish Cookery
Inci Kut
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Turkish Cooking
Tess Mallos
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Turkish Cooking
Ghillie Basan
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Turkish Cooking: A Culinary Journey Through Turkey
Carol Robertson and David Robertson
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Turkish Dining Table Recipes for Health and Happiness
H. Guler Vural
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Turning Up the Heat (Dish (Grosset & Dunlop))
Diane Muldrow and Barbara Pollak
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Tuscany: The Beautiful Cookbook
Lorenza De'Medici and Michael Freeman and Peter Johnson
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Tutto Italiano Libro Di Cuciano
Nicholas Castellucci
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TVP Cook Book, The
Dorothy R. Bates
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Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
Victor-Antoine d'Avila-Latourrette
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Twelve Months of Monastery Soups
Victor Antoine D'Avila- Latourrette
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Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes, A
Nancy Silverton and Carolynn Carreno and Amy Neunsinger
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Two at the Table Cookbook: Cooking for Couples Now That the Kids Are Gone
Cherly Fall
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Two Fifteenth-century Cookery-books (Early English Text Society Original)
Thomas Austin
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Two for the Road: Our Love Affair with American Food
Jane Stern and Michael Stern
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Two for the Road: Our Love Affair with American Food
Jane Stern and Michael Stern
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Two for Tonight: Pure Romance from L'Auberge Chez Francois
Jacques E. Haeringer
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Two Hundred Recipes for Cooking in Casseroles
Olive M. Hulse
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Two Hundred Years of Charleston Cooking
Blanche S. Rhett
Paperback: 31 January, 1989 (University of South Carolina Press)
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Two Meatballs in the Italian Kitchen: Our Best Recipes for Easy Home Cooking
Pino Luongo and Mark Strausman
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Two of Us ... and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style, The
Jessie Saunders
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Two of Us...and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style, The
Jessie Saunders
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Two-in-one Herb Book
Philippa Back and Alyson Huxley
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Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook
Tyler Florence
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Tyler Florence
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Type 2 Diabetes Cookbook: Simple and Delicious Low-sugar, Low-fat and Low-cholesterol Recipes, The
Lois Soneral
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