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The Secret To These Cookery Book Lists
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This page lists and links to Cookery related books currently available new from Amazon UK, USA, Canada, Germany and France.

It also includes, for each listed book, a link that will search ABE for used copies.

The Cookery book titles are listed alphabetically on this page. Each title is linked to an individual details page about the book.

From these detail pages you can click a button to be taken to either Amazon UK, USA, Canada, Germany or France to confirm price, availability and delivery.

Alternatively there is a link where you can read a synopsis and any available reviews of the book first.

Also you can do a used-book search or you can do a search of Amazon for any new book from our new-book search page.

Cookery Books
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Cookery Books, Titles Beginning With W

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Wacky Guide to Food Fun, A
Alan Snow
Paperback: 02 April, 2007 (Walker Books Ltd)
£ 3.99 (Usually dispatched within 1 to 2 days)
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Waffles and Pancakes
Kate Habershon
Hardcover: 01 September, 2002 (Ryland, Peters & Small Ltd)
£ 8.49 (Usually dispatched within 24 hours)
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Wagamama Cookbook and DVD
Hugo Arnold
Paperback: 22 September, 2005 (Kyle Cathie)
£ 8.99 (Usually dispatched within 24 hours)
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Wagamama: Way of the Noodle
Russell Cronin and Michael Freeman
Paperback: 31 October, 1994 (Boxtree Ltd)
£ 6.50 (Usually dispatched within 24 hours)
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Wagamama: Ways With Noodles (Cookery)
Hugo Arnold
Paperback: 18 May, 2006 (Kyle Cathie)
£ 8.99 (Usually dispatched within 24 hours)
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Wagon Wheel Kitchens: Food on the Oregon Trail
Sam'l P. Arnold and Jacqueline Williams
Paperback: 31 August, 1993 (University Press of Kansas)
£ 9.95 (Usually dispatched within 24 hours)
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Wai Lana's Favorite Juices
Wai Lana
Hardcover: 30 April, 2004 (Celestial Arts)
£ 11.16 (Usually dispatched within 24 hours)
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Waitrose Food for All Seasons: A Year of Delicious Recipes (Cookery)
--author not specified--
Hardcover: 29 September, 2005 (Dorling Kindersley Publishers Ltd)
£ 9.74 (Usually dispatched within 24 hours)
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Waldorf Kindergarten Snack Book
Lisa Hildreth
Spiral-bound: 06 November, 2006 (Rudolf Steiner Press)
£ 10.94 (Usually dispatched within 4 to 6 weeks)
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Waldorf-Astoria Cookbook, The
John Doherty and John Harrisson and Ellen Silverman
Hardcover: 05 October, 2006 (Little, Brown & Company)
£ 22.43 (Usually dispatched within 24 hours)
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Walking on Walnuts
Nancy Ring
Paperback: August, 1997 (Bantam Doubleday Dell Publishing Group Inc)
£ 9.95 (Usually dispatched within 8 to 12 days)
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Walnut Cookbook, The
Jean-Luc Toussaint and Michael Hinden and Betsy Draine
Paperback: August, 1998 (Ten Speed Press,U.S.)
£ 12.99 (Usually dispatched within 5 to 9 days)
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Wanderlust: The Life of a Globetrotting Chef
Joe Mannke and John DeMers
Hardcover: 17 May, 2007 (Bistro le Cep)
£ 13.85 (Usually dispatched within 24 hours)
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Warmans 1950s Kitchen Collectibles Field (Warman's Field Guides)
Brian Alexander
Paperback: 28 April, 2006 (KP Books)
£ 5.81 (Usually dispatched within 24 hours)
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Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, The
Steve Gdula
Hardcover: 26 December, 2007 (Bloomsbury Publishing PLC)
£ 12.59 (Not yet published, but you can preorder it)
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Warming and Welcoming Big Soups
Debra Mayhew
Paperback: 28 October, 2005 (Southwater)
£ 4.99 (Usually dispatched within 1 to 2 days)
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Warming Up to Living Foods
Elysa Markowitz
Paperback: October, 1998 (Book Publishing Company)
£ 7.00 (Usually dispatched within 24 hours)
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Wartime Cookbook (War Years)
Alison Cooper
Paperback: 19 January, 2007 (Hodder Wayland)
£ 7.99 (Usually dispatched within 24 hours)
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Wartime Recipes (Cookery)
David Notley
Hardcover: 26 October, 1998 (Jarrold Publishing)
£ 3.79 (Usually dispatched within 24 hours)
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Washington Cook Book
Janet Walker
Paperback: June, 1994 (Golden West Publishers (AZ))
£ 3.45 (Usually dispatched within 4 to 6 weeks)
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Washoku: Recipes from the Japanese Home Kitchen
Elizabeth Andoh
Hardcover: 30 November, 2005 (Ten Speed Press,U.S.)
£ 22.99 (Usually dispatched within 24 hours)
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Water Purification System, The
Romeo Lee Picard
Paperback: 11 August, 2005 (AuthorHouse)
£ 13.00 (Usually dispatched within 4 to 6 weeks)
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Water: From the Big Bang to the Bottle
Michel Dovaz
Hardcover: 24 July, 2002 (Editions Assouline)
£ 26.94 (Usually dispatched within 24 hours)
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Way We Ate: Pacific Northwest Cooking, 1843-1900, The
Ruth Kirk and Jacqueline Williams
Paperback: June, 1996 (Washington State University)
£ 9.25 (Usually dispatched within 4 to 6 weeks)
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We Called It Macaroni: An American Heritage of Southern Italian Cooking (Knopf Cooks American)
Nancy Verde Barr
Paperback: February, 1996 (Alfred A Knopf)
£ 8.32 (Usually dispatched within 4 to 6 weeks)
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We Celebrate Food for the Soul
Betty Hyland
Paperback: 13 November, 2003 (Xlibris Corporation)
£ 14.00 (Usually dispatched within 4 to 6 weeks)
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Weber's Art of the Grill Deck: Recipes for Outdoor Living (Discerning Tastes)
Jamie Purviance
Cards: 23 May, 2002 (Chronicle Books)
£ 8.56 (Usually dispatched within 24 hours)
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Weber's Art of the Grill
Weber Company
Hardcover: April, 1999 (Chronicle Books)
£ 17.95 (Usually dispatched within 24 hours)
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Weber's Barbecue a Go Go (Webers)
Scott Givot
Paperback: 16 March, 2006 (MQ Publications Ltd)
£ 7.99 (Usually dispatched within 4 to 6 weeks)
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Weber's Big Book of Grilling
Jamie Purviance and Sandra McCrae
Paperback: May, 2001 (Chronicle Books)
£ 10.08 (Usually dispatched within 24 hours)
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Weber's How to BBQ Everything
Jan Glaesel and Miriam Glaesel
Hardcover: 15 March, 2007 (MQ Publications Ltd)
£ 13.00 (Usually dispatched within 24 hours)
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Weber's Real Grilling
Jamie Purviance
Paperback: 31 January, 2005 (Sunset Publishing Corporation)
£ 10.96 (Usually dispatched within 24 hours)
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Weber's Tropical Barbecue (Webers)
Lucy Knox
Hardcover: 16 March, 2006 (MQ Publications Ltd)
£ 7.99 (Usually dispatched within 8 to 10 days)
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Webers Charcoal Grilling: The Art of Cooking with Live Fire
Jim Purviance and Jamie Purviance
Paperback: February, 2007 (Weber)
£ 8.76 (Usually dispatched within 24 hours)
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Websters New World Culinary Dictionary
Lisa M. Brefere and Brad Barnes
Paperback: 11 March, 2009 (John Wiley & Sons)
£ 11.99 (Not yet published, but you can preorder it)
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Wedding Cake Book, The
Dede Wilson
Hardcover: 14 April, 1997 (John Wiley & Sons)
£ 25.64 (Usually dispatched within 24 hours)
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Wedding Catering Cookbook (Nitty Gritty Cookbooks)
Christie Katona
Paperback: 01 January, 2005 (Bristol Publishing Enterprises Inc.,U.S.)
£ 7.59 (Usually dispatched within 24 hours)
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Wedding Days
Alexia Alexiadou
Hardcover: 01 January, 2003 (Alexia Alexiadou,Greece)
£ 19.80 (Usually dispatched within 24 hours)
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Wedding Showers: Ideas and Recipes for the Perfect Party
Michele Adams and Gia Russo
Paperback: May, 2000 (Chronicle Books)
£ 16.94 (Usually dispatched within 4 to 6 weeks)
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Week in Week Out
Simon Hopkinson
Hardcover: 07 September, 2007 (Quadrille Publishing Ltd)
£ 10.00 (Not yet published, but you can preorder it)
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Weekend Chef: A New Approach to Everyday Cooking
Robin O'Neill
Paperback: 01 September, 1999 (Bristol Publishing Enterprises Inc.,U.S.)
£ 7.59 (Usually dispatched within 24 hours)
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Weekend Cook ("Australian Women's Weekly"), The
Susan Tomnay
Paperback: 03 May, 2004 (ACP Publishing Pty Ltd)
£ 6.99 (Usually dispatched within 1 to 2 days)
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Weekend Cooking
Ricardo Larrivee and Christian Lacrois
Paperback: April, 2006 (Whitecap Books)
£ 13.40 (Usually dispatched within 1 to 3 weeks)
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Weekends with Friends: Cooking and Entertaining at Home
Maxine Clark
Hardcover: 01 October, 2005 (Ryland, Peters & Small Ltd)
£ 11.21 (Usually dispatched within 24 hours)
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Weeknight (Food Made Fast)
Melanie Barnard
Hardcover: 01 June, 2007 (Bonnier Books Ltd)
£ 8.57 (Usually dispatched within 1 to 2 days)
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Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous
Karen Adler and Judith M. Fertig
Paperback: 30 March, 2006 (Harvard Common Press)
£ 6.69 (Usually dispatched within 24 hours)
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Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes
Dena Irwin
Paperback: 09 December, 1998 (John Wiley & Sons Inc)
£ 8.54 (Usually dispatched within 6 to 10 days)
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Weibetawein Fur Dummies
Ed McCarthy and Mary Ewing-Mulligan
Paperback: 07 February, 2004 (Wiley-VCH)
£ 7.19 (Usually dispatched within 6 to 10 days)
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Weight Loss Cooking for Health (Kitchen Doctor)
Fiona Hunter
Paperback: 30 January, 2004 (Southwater)
£ 7.19 (Usually dispatched within 24 hours)
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Weight Loss for One
Kenneth D. Ritzer and Enzio D. Soviero
Paperback: 17 February, 2004 (AuthorHouse)
£ 12.80 (Usually dispatched within 6 to 10 days)
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Weight Loss Solutions Your Body Will Accept
Frederick Mickel Huck
Paperback: 14 July, 2006 (AuthorHouse)
£ 9.99 (Usually dispatched within 6 to 10 days)
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Weight Watchers Book of Recipes
Becky Et Al Johnson
Hardcover: 02 January, 2007 (Simon & Schuster Ltd)
£ 10.00 (Usually dispatched within 24 hours)
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Weight Watchers Great Cooking Every Day: 250 Delic Ious Recipes Plus Techniques and Tips from The Cul Inary Institute of America (Cloth Edition): 250 Delicious ... Tips from the Culinary Institute of America
Weight Watchers
Hardcover: 08 December, 2000 (John Wiley & Sons Inc)
£ 11.16 (Usually dispatched within 24 hours)
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Weight Watchers Great Cooking Every Day: Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America (Weight Watchers (Wiley Publishing))
Weight Watchers
Paperback: 28 August, 2003 (John Wiley & Sons Inc)
£ 7.88 (Usually dispatched within 24 hours)
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"Weight Watchers Make It in Minutes: Easy Recipes 15, 20 and 30 Minutes (Weight Watchers)
Weight Watchers
Paperback: 15 August, 2001 (John Wiley & Sons Inc)
£ 8.05 (Usually dispatched within 1 to 3 weeks)
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Weight Watchers Simply Delicious Winning Points Cookbook: 245 No-Fuss Recipes
WEIGHT WATCHERS
Paperback: 20 January, 2003 (Simon & Schuster)
£ 7.00 (Usually dispatched within 24 hours)
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Weight Watchers Simply the Best: 250 Prizewinning Family: 250 Prizewinning Family Recipes (Weight Watchers)
Weight Watchers
Paperback: 13 September, 2000 (John Wiley & Sons Inc)
£ 8.15 (Usually dispatched within 24 hours)
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Weight Watchers Simply the Best: 250 Prizewinning Recipes (Cloth Edition): 250 Prizewinning Family Recipes (Weight Watchers)
Weight Watchers
Hardcover: 21 August, 1997 (John Wiley & Sons Inc)
£ 10.96 (Usually dispatched within 24 hours)
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Weight Watchers Simply the Best: All American: Over 250 Regional Favorites from Around the Country
Weight Watchers
Hardcover: 09 August, 2000 (John Wiley & Sons Inc)
£ 9.64 (Usually dispatched within 24 hours)
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Weight Watchers Simply the Best: Italian: Italian : More Than 250 Classic Recipes from the Kitchens of Italy (Weight Watchers)
Weight Watchers
Hardcover: 01 September, 1999 (John Wiley & Sons Inc)
£ 9.82 (Usually dispatched within 4 to 6 weeks)
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Weight Watchers Take-out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Less
Weight Watchers
Paperback: 22 April, 2003 (Fireside)
£ 7.00 (Usually dispatched within 24 hours)
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Weight Watchers< Stop Stuffing Yourself: Steps of Conquering Overeating (Weight Watchers)
Weight Watchers
Hardcover: 15 December, 1998 (John Wiley & Sons Inc)
£ 8.15 (Usually dispatched within 24 hours)
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Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Penina Meisels and Joanne Weir
Hardcover: 01 March, 2004 (James Bennett Pty Ltd)
£ 15.90 (Usually dispatched within 24 hours)
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Welcome to Junior's!
Marvin Rosen and Walter Rosen and Beth Allen and Judith Blahnik
Hardcover: 24 June, 1999 (HarperCollins)
£ 12.26 (Usually dispatched within 24 hours)
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Welcome to Michael's
Michael McCarty
Hardcover: 06 December, 2007 (Little, Brown & Company)
£ 17.95 (Not yet published, but you can preorder it)
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Well Done! a Survival Guide for Culinary Professionals
Karen Levine and Alan Gelb
Paperback: 28 July, 2004 (Delmar)
£ 13.98 (Usually dispatched within 24 hours)
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Well Dressed Potato (Nitty Gritty Cookbooks), The
Christie Katona and Thomas Katona
Paperback: November, 1993 (Bristol Publishing Enterprises Inc.,U.S.)
£ 7.99 (Usually dispatched within 24 hours)
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Well-Fed Backpacker, The
June Fleming
Paperback: 18 October, 1988 (Random House USA Inc)
£ 5.69 (Usually dispatched within 24 hours)
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Well-Filled Microwave Cookbook (Well-Filled Series , No 2), The
Victoria Wise and Susanna Hoffman and Susanna M. Hoffman
Paperback: April, 1996 (Workman Publishing)
£ 6.79 (Usually dispatched within 24 hours)
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Well-set Table, The
Ryan Gainey and Frances Schultz and David Schilling
Hardcover: 01 November, 1996 (Taylor Publishing Company)
£ 14.91 (Usually dispatched within 24 hours)
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Well-woman Cookbook, The
Patricia Panahi
Paperback: 01 December, 1998 (Nova Biomedical)
£ 9.57 (Usually dispatched within 1 to 3 weeks)
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Welsh Cheese Recipes
Justin Rees
Paperback: 01 March, 2004 (Y Lolfa)
£ 5.94 (Usually dispatched within 4 to 6 weeks)
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Welsh Country Cookery
Bobby Freeman
Hardcover: March, 1988 (Y Lolfa)
£ 5.94 (Usually dispatched within 4 to 6 weeks)
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Welsh Fish (Welsh Recipe Booklets)
Bobby Freeman
Paperback: March, 1988 (Y Lolfa)
£ 3.44 (Usually dispatched within 4 to 6 weeks)
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Welsh Pantry: Recipes from Wales (Regional Cookery Books)
Sian Llewellyn and Craig Hildrew
Paperback: September, 1994 (Domino Books (Wales) Ltd)
£ 3.94 (Usually dispatched within 4 to 6 weeks)
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Wenzel's Menu Maker
William Wenzel
Hardcover: 01 June, 1983 (John Wiley & Sons Inc)
£ 95.70 (Usually dispatched within 6 to 10 days)
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West Coast Cooking
Greg Atkinson
Hardcover: 31 December, 2006 (Sasquatch Books)
£ 13.20 (Usually dispatched within 24 hours)
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West Coast Seafood Recipes
Blaine Freer
Spiral-bound: December, 1995 (Frank Amato Publications)
£ 6.69 (Usually dispatched within 4 to 6 weeks)
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West Coast Seafood: The Complete Cookbook
Jay Harlow
Paperback: October, 1999 (Sasquatch Books)
£ 10.71 (Usually dispatched within 4 to 6 weeks)
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West Country Cheesemakers: From Cheddar to Mozzarella
Michael Raffael
Hardcover: 07 September, 2006 (Birlinn Ltd)
£ 16.50 (Usually dispatched within 24 hours)
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West Country Cooking (Regional Cookery Books)
Elizabeth Hardy and Anthony James
Paperback: September, 1994 (Domino Books (Wales) Ltd)
£ 3.94 (Usually dispatched within 4 to 6 weeks)
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West Country Fish Recipes (Favourite Recipes)
Terry Whitworth
Paperback: March, 2003 (J Salmon)
£ 0.99 (Usually dispatched within 24 hours)
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West Country Teas (Regional Cookery Books)
Elizabeth Hardy and Anthony James
Paperback: September, 1994 (Domino Books (Wales) Ltd)
£ 3.94 (Usually dispatched within 4 to 6 weeks)
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Western Breakfast and Brunch Recipes
Bruce Fischer and Bobbi Fischer and Michael Obrenovich
Plastic Comb: February, 1999 (Golden West Publishers (AZ))
£ 3.88 (Usually dispatched within 24 hours)
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Western Food Lover's Guide to Shanghai (Odyssey Guides), The
Nancy Johnston
Paperback: December, 1997 (Odyssey Publications,Hong Kong)
£ 11.94 (Usually dispatched within 4 to 6 weeks)
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Western National Parks' Lodges Cookbook
Kathleen Bryant
Hardcover: April, 2007 (Northland Publishing)
£ 11.19 (Usually dispatched within 1 to 3 weeks)
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Weygandt/Hospitality Financial Accounting+Excel Wo rking Papers+Student Access Card for WebCTSET: WITH Excel Working Papers
JJ Weygandt
Hardcover: 06 August, 2007 (John Wiley & Sons)
£ 80.00 (Not yet published, but you can preorder it)
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What Am I Going To Fix For Dinner Tonight?
Maureen, C. Kline
Paperback: 23 October, 2004 (PublishAmerica)
£ 8.00 (Usually dispatched within 6 to 10 days)
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What Can I Bring? Cookbook (Cake Mix Doctor) (Cake Mix Doctor)
Anne Byrn
Paperback: 13 September, 2007 (Workman Publishing)
£ 6.59 (Not yet published, but you can preorder it)
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What Do We Eat If We Don't Eat Meat?: The NOMAD Beginners Guide to Eating with No Meat and Dairy
Alice Bergin and Jeff Hill
Spiral-bound: 15 July, 2001 (Alice's Angels Publishing)
£ 6.99 (Usually dispatched within 4 to 6 weeks)
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What Do Women Really Want?: Chocolate v. 1
Donna Barstow
Hardcover: 01 August, 2004 (NBM Publishing Company)
£ 5.59 (Usually dispatched within 24 hours)
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What Einstein Told His Cook 2: The Sequel - Further Adventures in Kitchen Science: The Sequel v. 2
Robert L. Wolke
Hardcover: 31 May, 2005 (W W Norton & Co Ltd)
£ 12.94 (Usually dispatched within 24 hours)
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What Einstein Told His Cook: Kitchen Science Explained
Robert L. Wolke
Hardcover: 21 August, 2002 (W W Norton & Co Ltd)
£ 12.94 (Usually dispatched within 24 hours)
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What Shall I Cook? (What Shall I Do Today?)
Ray Gibson
Paperback: 29 November, 2002 (Usborne Publishing Ltd)
£ 4.74 (Usually dispatched within 24 hours)
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
Andrew Dornenburg and Karen Page and Michael Sofronski
Hardcover: 02 October, 2006 (Bulfinch Press)
£ 15.90 (Usually dispatched within 24 hours)
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What to Eat if You Have Cancer (revised)
Maureen Keane and Daniella Chace
Paperback: 01 October, 2006 (McGraw-Hill Contemporary)
£ 7.69 (Usually dispatched within 24 hours)
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What to Eat if You Have Cancer Cookbook, The
Maureen Keane and Daniella Chace
Paperback: 01 May, 1997 (McGraw-Hill Contemporary)
£ 8.99 (Usually dispatched within 24 hours)
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What to Eat if You Have Diabetes (revised)
Maureen Keane and Daniella Chace
Paperback: 01 January, 2007 (McGraw-Hill Contemporary)
£ 7.25 (Usually dispatched within 24 hours)
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What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet
Carolyn Leontos
Paperback: 04 July, 2000 (John Wiley & Sons Inc)
£ 7.19 (Usually dispatched within 1 to 2 days)
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What Will I Do with All Those Courgettes?
Elaine Borish
Paperback: October, 2002 (Fidelio Press)
£ 6.95 (Usually dispatched within 24 hours)
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What Women Want: What Every Man Needs to Know About Sex, Romance,Passion and Pleasure
Stefan Bechtel and Laurence Roy Stains
Hardcover: 01 April, 2000 (Rodale Books,US)
£ 11.98 (Usually dispatched within 4 to 6 weeks)
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What Would Jesus Eat Cookbook, The
Don Colbert
Spiral-bound: July, 2002 (Nelson Books)
£ 8.97 (Usually dispatched within 24 hours)
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
James Peterson
Paperback: 31 May, 2007 (Artisan)
£ 9.34 (Usually dispatched within 24 hours)
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What's Cookin' With Mavis
Mavis Amundson
Paperback: 14 December, 2006 (Virtualbookworm.com Publishing,US)
£ 9.12 (Usually dispatched within 6 to 10 days)
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What's Cooking America: More Than 800 Family-Tested Recipes from American Cooks of Today and Yesterday
Andra Cook and Linda Stradley and Ben Anderson
Paperback: April, 2000 (Falcon Press Publishing)
£ 11.41 (Usually dispatched within 24 hours)
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What's Cooking at Moody's Diner: 75 Years of Recipes and Reminiscences
Nancy Moody Genthner
Paperback: July, 2003 (Down East Books)
£ 5.88 (Usually dispatched within 24 hours)
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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell and Tim Feuerstein and Carlos E. Guntner and Soren Holsken and Jan Klaas Lohmann
Hardcover: 10 June, 2003 (Wiley-VCH)
£ 14.85 (Usually dispatched within 24 hours)
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What's Cooking in the Courtroom
Georgia Shorthand Reporters Association
Spiral-bound: November, 2003 (Father and Son Publishing)
£ 10.91 (Usually dispatched within 4 to 6 weeks)
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What's Cooking Recipe Box
Lou Seibert Pappas
Cards: June, 2005 (Chronicle Books)
£ 13.99 (Usually dispatched within 1 to 3 weeks)
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What's Cooking Within? A Spiritual Cookbook
Jyl Auxter
Paperback: 05 November, 2004 (Virtualbookworm.com Publishing,US)
£ 8.66 (Usually dispatched within 6 to 10 days)
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What's Cooking, Jenny Archer? (Jenny Archer Chapter Book)
Ellen Conford and Diane Palmisciano and Erik Brooks
Paperback: 05 April, 2006 (Little Brown and Company)
£ 1.97 (Usually dispatched within 11 to 14 days)
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What's Cooking?: A Cookbook for Kids (Ratatouille)
Thomas Keller
Spiral-bound: June, 2007 (Disney Press)
£ 5.70 (Usually dispatched within 1 to 3 weeks)
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What's for Dinner from Karen's Kitchen
Karen Donato
Paperback: 23 July, 2007 (AuthorHouse)
£ 14.24 (Usually dispatched within 6 to 10 days)
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What's for Dinner?... Meal Ideas...
Paul Brodel and Dee Hunwicks
Paperback: January, 2007 (DDP Publishing)
£ 21.94 (Usually dispatched within 4 to 6 weeks)
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What's for Supper? (I Can Read Spanish)
Mary Risk and Carol Thompson
Hardcover: 01 October, 1998 (b small publishing limited)
£ 5.99 (Usually dispatched within 24 hours)
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What's in Your Food? (Making Healthy Food Choices)
Neil Morris
Hardcover: 19 October, 2006 (Heinemann Library)
£ 12.99 (Usually dispatched within 1 to 2 days)
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What's on Your Plate?: Compilation (Raintree Perspectives: What's on Your Plate?)
Lola M. Schaefer and A.Ted Schaefer
Hardcover: 13 July, 2006 (Raintree Publishers)
£ 12.53 (Usually dispatched within 4 to 9 days)
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What's on Your Plate?: Pack A (Raintree Perspectives: What's on Your Plate?)
Lola M. Schaefer and A.Ted Schaefer
Hardcover: 25 April, 2006 (Raintree Publishers)
£ 43.28 (Usually dispatched within 4 to 6 weeks)
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What's on Your Plate?: Pack A (Raintree Perspectives: What's on Your Plate?)
Lola M. Schaefer and A.Ted Schaefer
Paperback: 22 March, 2007 (Raintree Publishers)
£ 28.55 (Usually dispatched within 4 to 6 weeks)
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What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying
Robb Satterwhite
Paperback: September, 1996 (Kodansha Europe)
£ 5.99 (Usually dispatched within 24 hours)
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What's Your Food Sign?: How to Use the Foods You Love to Find Your True Love
Alan Hirsch
Hardcover: January, 2006 (Stewart, Tabori & Chang)
£ 6.56 (Usually dispatched within 24 hours)
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Wheat and Dairy Free Cookbook, The
Terence Stamp
Paperback: 08 August, 2002 (Ebury Press)
£ 9.74 (Usually dispatched within 24 hours)
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Wheat and Gluten Free: Recipes and Practical Advice for Your Health (Special Healthy Recipes)
Gina Steer
Paperback: 20 December, 2005 (Flame Tree Publishing Co Ltd)
£ 3.59 (Usually dispatched within 24 hours)
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Wheat and Gluten-free Home Baking: Delicious Recipes for Healthy High-fibre Bread and Buns
Lola Workman
Paperback: 01 March, 2006 (Apple Press)
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Kaalya Daniel
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Wholesome Gourmet: The Art of Gluten-Free Cuisine
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Wholly Frijoles!: The Whole Bean Cook Book
Golden West Publishers and Kris Steele
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Why Die (1928)
Eugene Christian
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Why Does Santa Wear Red?: And 100 Other Christmas Curiousities Unwrapped!
Meera Lester
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Why Is My Custard Lumpy?: And Other Culinary Conundrums
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Why Should I Eat Well? (Why Should I?)
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Why Some Like It Hot: Food, Genes and Cultural Diversity
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
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Why We Eat (Usborne Beginners)
Stephanie Turnbull
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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)
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Wicca Cookbook: Recipes, Ritual and Lore, The
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Widowers Cookbook
Kenneth Davies
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Kenneth Davies
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Wild About Game
Janie Hibler
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Wild about Waterfowl (Wild about Cookbooks Series)
Stoeger Publishing
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Wild at the Table: 275 Years of American Game & Fish Cookery
S. G. B., Jr. Tennant
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Wild Berries of the West
Betty B Derig
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Wild Butcher: From Field to Table, The
Creative Publishing International
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Wild Fish and Game Cookbook
John Manikowski and Zeva Oelbaum
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Wild Flavours: Real Produce, Real Food, Real Cooking
Mike Robinson
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Wild Flavours: Real Produce, Real Food, Real Cooking
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Wild Food (Natural History Photographic Guides)
Roger Phillips
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Wild Food Cookbook: From the Fields and Forests of the Great Lakes States, The
Frances Hamerstrom and Elva H. Paulson
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Wild Food For Free
Jonathan Hilton
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Marco Pierre White
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Wild Food
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery
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Wild Game Cook Book
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Denis Cotter
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Wild Gourmets: Adventures in Food and Freedom, The
Guy Grieve and Thomasina Miers
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Cynthia Nims and Donald F. Barnett
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Wild Plant Teas and Coffees of Missouri
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Wild Rice Cooking: History, Natural History, Harvesting and Lore
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Wild Roots: Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America
Doug Elliott
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Kay Young and Mark E. Marcuson
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Cindy Duby
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Wild Sweets: Exotic Dessert & Wine Pairings
Charlie Trotter and Dominique Duby and Cindy Duby
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Gary Clancy and Cy Decosse Inc
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Janni Kyritsis
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Wild Women in the Kitchen: 101 Rambunctious Recipes and 99 Tasty Tales
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Wild Women Throw a Party: 110 Original Recipes and Amazing Menus for Birthday Bashes, Power Showers, Poker Soirees and Celebrations Galore
Lynette Shirk
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Wildbrews: Beer Beyond the Influence of Brewer's Yeast
Jeff Sparrow
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Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires", The
Alan Davidson
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Wilderness Chef: Gourmet Recipes for the Great Outdoors, The
Claudine Martin
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Wilderness Chef: The Art and Craft of Baking in the Outback Oven, The
John R. Weber
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Wilderness Cookbook: A Guide to Good Food on the Trail, The
Jill Bryant and Bonnie McTaggart
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Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles
Joe Freitus and Salli Haberman
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Wildwood: Cooking from the Source in the Pacific Northwest
Cory Schreiber
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Will Cook for Sex: A Guy's Guide to Cooking
Rocky Fino
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Dianne Jacob
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William Verrall's Cookery Book 1759
William Verrall and Ann Haly
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Williams Sonoma Bread (Williams-Sonoma Collection)
HENSPERGER BEN
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Williams Sonoma Collection Thanksgi (Williams-Sonoma Collection)
Williams
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MORROW BROWN SELMA
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Williams Sonoma Roasting (Williams-Sonoma Collection)
GRUNES BARBARA
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Williams-Sonoma Best of Kitchen Library: Almost Vegetarian (Best of Williams-Sonoma Kitchen Library)
Chuck Williams and Allan Rosenberg
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Williams-Sonoma Best of Kitchen Library: Desserts (Best of Williams-Sonoma Kitchen Library)
Williams Sonoma
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Williams-Sonoma Collection Fish, Th (Williams-Sonoma Collection)
King
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M.V. Kelly
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Williams-Sonoma Collection Vegetabl (Williams-Sonoma Collection)
SPIELER
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Diane Rossen Worthington
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Williams-Sonoma Collection: Fruit Dessert (Williams Sonoma Collection)
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GREENWOOD and VEITH
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Without Reservations
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Woman's Institute of Domestic Arts
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Woman's Institute of Domestic Arts and S
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Women in God's Kitchen: Cooking, Eating and Spiritual Writings, The
Cristina Mazzoni
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Women of Faith & Food: Favorite Family Recipes
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Women Who Eat: A New Generation on the Glory of Food (Live Girls)
Leslie Miller
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Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas
Sian Cook and Margaret Williams and Anne Griffiths
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Women's Institute of 650 Favourite Recipes, The
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Won Ton Lust: Adventures in Search of the World's Best Chinese Restaurant
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Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection, The
Leo Gong
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Wonderful Good Cooking
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Wonderful World of Indian Cookery, The
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Wonderful World of Indian Cookery, The
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Wooden Spoon Baking Memoir
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Woodlands Farm Organic Seasonal Cook Book, The
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Woofing It Down: The Quick & Easy Guide to Making Healthy Dog Food at Home
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Words That Taste Good: More Than 600 Short, Sharp, Sparkling Bits of Poetry
Bill Moore
Paperback: April, 1994 (Pembroke Publishing Ltd)
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Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference), The
Rodney Dale
Paperback: March, 2000 (Wordsworth Editions Ltd)
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Workers Diet Plan
Ken Davies
Paperback: 01 December, 2001 (Help4U Publishing)
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Workin' Man's Cookbook, The
The Workin' Man
Paperback: 12 September, 2005 (AuthorHouse)
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Workin' More Kitchen Sessions with Charlie Trotter
Charlie Trotter
Hardcover: 04 October, 2004 (Ten Speed Press,U.S.)
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Working Cook: A Year of Easy Cooking, The
Carina Cooper
Hardcover: 02 May, 2006 (HarperCollins Publishers Ltd)
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Working Cook: Fast and Fresh Meals for Busy People, The
Tara Duggan
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Working in Food and Drink
--author not specified--
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Working Mom's Fast and Easy Family Cookbook: Nearly 300 Delicious Recipes That Will Have Your Whole Family Begging for More
Elise M. Griffith and Jeanne Besser
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Working Parents Cookbook
Jodie Morgan and Jeff Morgan
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Working the Plate: The Art of Food Presentation
Christopher Styler and David Lazarus
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Working Woman's Cookbook
Doris Schaffer
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World Cookbook for Students, The
Jeanne Jacob and Michael Ashkenazi
Hardcover: 30 November, 2006 (Greenwood Press)
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World Cuisine: Low Fat
Jeff Dueck
Hardcover: December, 1996 (Access Publishers Network)
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World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World, The
Kate Whiteman
Hardcover: 01 May, 2000 (Lorenz Books)
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World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes, The
Juliet Harbutt and Roz Denny
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World Encyclopedia of Coffee, The
Mary Banks and Christine McFadden and Catherine Atkinson
Hardcover: 31 October, 2002 (Lorenz Books)
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World Food Cafe, The
Chris Caldicott and Carolyn Caldicott and James Merrell
Paperback: 09 May, 2002 (Frances Lincoln Publishers)
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World Food Cafe: Easy Vegetarian Recipes from Around the Globe: v. 2
Chris Caldicott and Carolyn Caldicott
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World Food: 25 Ultimate Experiences (Rough Guide 25s)
Rough Guides
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World Grilling: With More Than 130 International Recipes
Denis Kelly
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World Guide to Bread, The
Christine Ingram and Jennie Shapter
Hardcover: 01 February, 2000 (Southwater)
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World Hospitality Cookbook
Erma I. Sider and Dan Harman and Betty Harman
Spiral-bound: 30 November, 2002 (Evangel Publishing House)
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World in My Kitchen: The Adventures of a (Mostly) French Woman in America, The
Colette Rossant
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World in Your Kitchen, The
Troth Wells
Hardcover: 22 June, 1993 (New Internationalist Publications Ltd)
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World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens, The
Troth Wells
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World Is a Kitchen: True Stories of Cooking Your Way Through Culture, The
Michele Anna Jordan and Susan Brady
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Anand Prakash
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Patrick Jaros and Gunter Beer
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World of Recipes: Compilation Big Book (World of Recipes), A
Julie McCulloch
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World of Recipes: Pack D (A World of Recipes), A
Julie McCulloch
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World of Spice, The
Michael Bateman
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World of Spice: The Complete Culinary and Historical Guide with Over 150 Inspirational Recipes, The
Michael Bateman
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World of Street Food: Easy Quick Meals to Cook at Home, The
Troth Wells
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World of the East: Vegetarian Cooking
Madhur Jaffrey
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World Religions Cookbook, The
Arno Schmidt and Paul Fieldhouse
Hardcover: 31 May, 2007 (Greenwood Press)
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World Review of Nutrition and Dietetics: Metabolic Control of Eating, Energy Expenditure and the Bioenergetics of Obesity v. 70 (World Review of Nutrition and Dietetics)
Artemis P. Simopoulos
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World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen
Celia Brooks Brown
Hardcover: 27 October, 2005 (Pavilion Books)
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World's Healthiest Foods: Essential Guide for the Healthiest Way of Eating, The
George Mateljan
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World-Class Diabetic Cooking: Great-Tasting Recipes from Around the World
Kay Spicer
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Wraps
Jennie Shapter
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Wraps (Delicious)
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Wraps and Roll-Ups (Nitty Gritty Cookbooks)
Dona Z. Meilach
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Wraps and Rolls: Simple, Stylish Ideas for Packaged Meals
Jenni Fleetwood
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Wrestling with Gravy: A Life, with Food
Jonathan Reynolds
Hardcover: 03 October, 2006 (Random House)
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Wright's Book of 3000 Practical Receipts, or Complete Book of Reference, Containing Valuable and Important Receipts For Medicine, Cookery, Pastry, Preserving, ... Dyeing, and Agriculture, by A.S. Wright.
A. S. Wright
Paperback: 13 September, 2006 (Scholarly Publishing Office, University of Michigan Library)
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Wrinkle Cleanse: The 14-day Diet to Naturally Reverse the Signs of Ageing, The
Cherie Calbom
Paperback: 05 January, 2006 (Piatkus Books)
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Write Ingredients, The
Lori Foster
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Writers in the Kitchen: Children's Book Writers Share Memories of Their Favorite Recipes
Tricia Gardella
Paperback: October, 1998 (Boyds Mills Press)
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Writing the Meal: Dinner in the Fiction of Twentieth Century Women Writers
Diane McGee
Hardcover: 01 October, 2002 (University of Toronto Press)
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